Midwest & Wonder

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@Hina-hu3hy 5 күн бұрын

Are the egg whites safe to eat raw?

@midwestandwonder 5 күн бұрын

There is a slight risk, I suggest getting pasteurized liquid egg whites that come in a carton, find it in the refrigerator section of a grocery store!

@tangmenmarak7356 7 күн бұрын

What does it tastes❤😊

@midwestandwonder 7 күн бұрын

@@tangmenmarak7356 it's sweet! it doesn't have too much taste on its own but tastes good with sugar cookies or gingerbread 🙂 if you'd like, add 1tsp vanilla extract 💖

@abakiliyatech2066 10 күн бұрын

You are Good teacher

@midwestandwonder 10 күн бұрын

That's very kind, thank you!

@iheartmurdocniccals 15 күн бұрын

this is sooo good

@luckyclover34 15 күн бұрын

@AngelCakes5 15 күн бұрын

i love to watch these videos, thx

@midwestandwonder 15 күн бұрын

@@AngelCakes5 glad you enjoyed :)

@AngelCakes5 15 күн бұрын

love the tips, this helps!!

@midwestandwonder 15 күн бұрын

You're welcome!!

@katieschuerman9268 26 күн бұрын

My royal icing looks great while drying. I put them in individual bags to freeze, but some look weird when I pull them out. I have multiple with the same color, but 1 will have imperfections.

@midwestandwonder 25 күн бұрын

@@katieschuerman9268 Oh no! Sometimes I think the freezer does weird things to the icing!

@cindyfontana1317 Ай бұрын

My icing didn’t get hard enough. Should I add more powdered sugar??or should I beat it longer.??? Help!!!

@midwestandwonder Ай бұрын

You probably need more powdered sugar or you added too much water!

@mishis-la_cucina-Kitchen Ай бұрын

Just looking like a wow! This is something that I have never tried before! Very neatly and beautifully presented and explained very well with clear step by step instructions! I am amazed by your talent, you absolutely deserve the best! Your dedication and hard work will definitely pay off just carry on doing what you're doing and you will definitely succeed! Stay blessed.

@midwestandwonder Ай бұрын

Thank you for your kind words! 🤗

@caryinky Ай бұрын

I have a gas oven. Does that matter you think? Would this work in electric better?

@midwestandwonder Ай бұрын

It works in a gas oven! Just make sure to set it to the lowest temperature and keep it cracked open :) You can also turn the tray after a few minutes to make sure it's even heating ☺

@Salmakitchenz Ай бұрын

Good luck 🤞

@luckyclover34 2 ай бұрын

@kathleenlunman2328 2 ай бұрын

Great tutorial--especially the eyes!!! Thank you. 😊

@midwestandwonder 2 ай бұрын

You're welcome! 🖤🤗

@chrismac628 2 ай бұрын

arrrrrggg I need to make this now for my mums cake but I dunno if this is too much lolz sossssss soooossss an then I have to make soup lol fml

@midwestandwonder 2 ай бұрын

@@chrismac628 I recommend using royal icing for cookies! Try american buttercream or swiss meringue buttercream for cakes!

@chrismac628 2 ай бұрын

@@midwestandwonder was delish on my coconut and apple cake I find a lot of them too sickly sweet lol panic is over 😂😂

@midwestandwonder 2 ай бұрын

@@chrismac628 Thanks for sharing that! I'm glad it worked out!

@BakeWithAlejandro 3 ай бұрын

I’m guessing the medium consistency is for lining and flooding at the same time?

@midwestandwonder 3 ай бұрын

Yeah!

@luckyclover34 3 ай бұрын

Yum!!

@ezeaniaugusta1342 5 ай бұрын

Does it melt and separate?

@midwestandwonder 5 ай бұрын

Nope!

@mddskat 5 ай бұрын

Thanks for the tips! When you pull them out of the freezer to dip/decorate, do you thaw them in the fridge first or just on the counter until they’re room temperature?

@AngelCakes5 5 ай бұрын

I thaw them in the fridge first!

@lesliejones873 5 ай бұрын

Awesome Video.... when you have time will you please make a video about decorating cake pops once we take them out of the freezer after 2 or 3 weeks of storing. Thank You ❤

@retroflashbackdude 6 ай бұрын

There are other ways to fix a curdled meringue buttercream. You could have a hairdryer on low heat blowing at the bowl as it mixes. Or, you can whip the mixture at high speed in 1 minute intervals, scraping down the bowl between intervals. It also curdles due to separation of water from the butter if added when too cold, so the 2nd method I mentioned will reincorporate the separated water back into the buttercream.

@ChaanAltidor 7 ай бұрын

Hey I love your recipe so much . I have a question . Is it possible to store them in the refrigerator before using it ?

@AngelCakes5 7 ай бұрын

Thank you! 💕 Yeah! You can make the dough and keep it in the refrigerator overnight. It hardens, so let it sit at room temperature for about 10 or so minutes!

@christymearna883 7 ай бұрын

So beautiful 💯

@snekiuk 8 ай бұрын

Bravo beautiful 😊😊😊

@midwestandwonder 8 ай бұрын

thanks!

@ShinAng-zc1nc 8 ай бұрын

Thanks for sharing! This is absolutely best for flower piping ❤will try soon❤❤❤

@midwestandwonder 8 ай бұрын

You're welcome! 💕

@AngelCakes5 8 ай бұрын

I will make this this year, thanks for the idea

@midwestandwonder 8 ай бұрын

you're welcome!!

@Thehappyhomemaker 9 ай бұрын

Im going to try this recipe tomorow. Thanks!

@midwestandwonder 9 ай бұрын

Yay ☺

@Thehappyhomemaker 9 ай бұрын

@@midwestandwonder 😊

@Thehappyhomemaker 9 ай бұрын

What kind of projector do you use?

@midwestandwonder 9 ай бұрын

I purchased the Pico pocket projector about 4 years ago and it still works! A little pricey but theres similar ones out there for less 🙂

@Thehappyhomemaker 9 ай бұрын

@@midwestandwonder great thank you!

@tyyolpi4660 9 ай бұрын

I had similar problems with gingerbread when i was making 3d reindeer and Christmas trees. Sometimes the cutters dont give you enough leeway to have your cookie puff out at all. Then you start shaving it and it cracks. However it can be serendipitous because you end up with something unexpected. Instead of 7 normal reindeer i had 2 that were leaning a little, 2 that were sitting, and 1 that likes to sleep on the job. With a little sleigh behind em all. I think your cookies turned out great. Gobble gobble.

@midwestandwonder 9 ай бұрын

Ha! I love that! It's true, you don't know what the final outcome will be, theres so many variables with 3D cookies - I was glad I made extras. Thank you! 😋

@snekiuk 9 ай бұрын

Very yummy

@AngelCakes5 9 ай бұрын

thank u i love chocolate cupcakes ❤

@lakmaliakurugoda2899 10 ай бұрын

❤

@sysy2685 10 ай бұрын

on whats setting may i ask? fan forced?

@midwestandwonder 10 ай бұрын

Hi! I've tried both fan & regular oven settings. I prefer no fan for this because my oven temperature can't go lower than 150°F and the fan is about 25° hotter. I find it harder to control drying times with higher heat. But, you definitely can use the fan, just keep in mind its hotter. I suggest keeping the oven door cracked open and watch the time because they'll dry faster!

@AngelCakes5 10 ай бұрын

i must try 😮

@AngelCakes5 10 ай бұрын

thank you, i love it

@AngelCakes5 10 ай бұрын

❤❤❤

@cakeroach2734 10 ай бұрын

Hello i just wanna ask. What does it taste?

@midwestandwonder 10 ай бұрын

It's mostly just sweet because of the powdered sugar, for more flavor you can add vanilla extract! when its piped on a yummy sugar cookie, it's a nice combination :)

@gottagift 10 ай бұрын

I like it. I never thought of applying skills learned in acrylic paint pouring to cookie decorating. This is more like Suminagashi, where the Japanese use floating ink to decorate and design.

@midwestandwonder 10 ай бұрын

Thank you! Also, thanks for sharing! I'll have to look up this type of art, sounds very interesting! 💕 I love the concept of using "painting" in sugar cookie decorating :)

@DanielaRamos-w5y 11 ай бұрын

What is the recipe for the cake pop?

@joanshealy1662 11 ай бұрын

Salmonella I dare you

@midwestandwonder 11 ай бұрын

thats why pasteurized egg whites are great ☺️

@yoyoyiggityyo17 10 ай бұрын

Use asian eggs. For some "unknown" reason America eggs are unsafe when raw

@joanshealy1662 10 ай бұрын

@@yoyoyiggityyo17 I do t trust eggs from China and the FDA wants people to be sick here in America we have ingredients in our food that’s banned in other countries so be careful what you eat

@kikiverbrugge9719 9 ай бұрын

How long does it take to dry

@AngelCakes5 11 ай бұрын

cute!

@AngelCakes5 11 ай бұрын

chocolate yummmm 🤭

@midwestandwonder 11 ай бұрын

😋✨️

@mihazamihaza7747 Жыл бұрын

Can we use meringue powder and make the royal icing and bake the tarts

@midwestandwonder Жыл бұрын

Yes! Substitute meringue powder using the instructions on your package. (Usually its 2 teaspoons of meringue powder mixed with 2 tablespoons of water which equals 1 egg white).

@yaelgur24 Жыл бұрын

Hi thanks, I have read that adding corn syrup will help the icing to be more shiny, is that true? How do you keep the frost shiny after it is dried?

@midwestandwonder Жыл бұрын

Hi! I don't use corn syrup so I can't say for sure but I have also heard corn syrup makes icing shiny + softer when dried. Maybe add just a few teaspoons to try. The faster royal icing dries, the shinier it stays. When I use my recipe, sometimes I use the oven drying method. Turn the oven on the lowest temperature possible, put your decorated cookies on a baking pan and put them in the oven for a couple minutes. Too long and they can crack, but the heat gives them a nice glossy look! Or place the decorated cookies in front of a fan (but not too close or it can cause the icing to ripple). Happy baking! 💖

@leonbruno4919 11 ай бұрын

@@midwestandwonder keep decorated cookies in oven at 40-50C for 20 minutes to make icing surface glossy look.