I cooked up some ribeyes for me and the gf this past weekend,I made a season blend and rolled the edges in it in addition to seasoning the flats,medium rare,basted in butter and rosemary,turned out incredible.

This is NOT a true Bolognese sauce by any stretch of one's creative interpretation. Do not make this recipe! By the way Chef,a true Bolognese sauce takes. more than 3 hours to simmer.

sorry, but where's the recipe for the batter FFS???????? What's the effin point?

Gordan check and answer comments because you cook like my mother every body don't have these experiences so go break yo stuff down PLEASE fyi I understand

Geez Gordon! Looks bloody amazing. Well done! 😋 (You, not the cod!) 😂😂

Putting them in a dry pan seems very questionable 🤔 Why not just put them in a hot pan with some olive / avocado oil?

You are an amazing teacher! I wish all tutorials were so easy and straight to the point! Thanks so much 😃❤️

Yo le echaría un par de kilos más de pimientos para darle un color más marrón verdoso. Además de albahaca le pondria cilantro y hierbabuena para darle gusto a mojito. El prepotente Ramsay destrozando otra receta mediterránea

Amazing meatballs. First time adding milk and bread crumbs and they came out moist and delicious!

Video is too rushed for a beginner the instructions are way too fast to make this recipe for the first time.

I just tried making this just like you said. I had my doubts, an easy and even as I poured it out into the bowl. But it is incredible. Not much of a broccoli fan but this is fantastic especially for winter.

I just tried making this just like you said.

Ramsay's detailed instructions on how to make fried fish batter: "Well, here's some batter..."

Lol I won’t drink this ever

Never add milk or cream to scrambled eggs, it makes the eggs more dense and changes the taste where it tastes more like a soufflé. If you want light fluffy eggs just add a little bit of water and whisk them together👍🏼

Dang. I have to hand it to Gordon. He doesn't waste time and that looks incredible.

Muslims got it all wrong.. feel bad they can't enjoy porkchop, or bacon for that matter!!!

leave it before slicing you fool! At least 5 mins.

do the fat cap first. And be aware the pepper will burn...

Did some skipping on the potato. 😉

Its simple buy the herb and vinegar and put the herb inside the. Vinegar simple

Was it just me , but I seen Him more than the damn food. Like what would a camera man have a side angle in the food and the pan, not looking downward. I know he is famous but we didn't even see the steak in the end or ever in its entirety makes no sense.

Tried to replicate what you were doing and our t bones turned out perfectly!

He is so good that 2.4 million watched him in 10 fps😂

Question is the temp celcius?

Great product promotion. So what is the REAL cookware Gordon uses at home? I have yet to see a single hexclad pot or pan in a cooking video of Gordon Ramsays so I know this can’t be true that he uses this one.

Love it... Great Video 💯

What about the wrist?

He doesn’t seem to know that all the cancer fighting properties of brokkoli are in the stem !! You need to peel stem of thick skin,dice and cook with flowers ✌🏾

Tomato Soup YUM, and Grilled Cheese YUM, This recipe gets a double YUM from me.

Wochter sauce 😂😂😂😂😂😂😂

Great. Greetings from Panamà 🇵🇦

that sauce looks like ketchup((( try to add sliced cheery tomatoes and dont heat them to much, let them stay half way soft

Wow I’m absolutely in love with all ur Recipes and meals I don’t even have a favorite one because they’re all my favorite so I can’t just pick one lol 😂 bless ur cooking 🧑🏼‍🍳 such a true inspiration to a lot of people in this world

Naw son, a wee blanche makes this so much better - wee blanche 30secs to a min - then high heat, olive oil and butter, salt and white pepper, toss it around - that's the only way to do it x

Wow this looks amazing ❤

I think the recipe is over....👊👊👊👊

No mmms eso lo hace hasta mi mascota !!!!

Amazing 😅it works ❤

The real bolognese is different, but your version is probably tasty too.

painful to watch in every aspect. he's really good in shouting at people. not so much in cooking.

I guess if my mouth was just as big as Gordon Ramsay's I could actually eat this huge thing make a burger that everyone can eat with the right proportions of beef you wouldn't have to stick a toothpick in it to hold it together best burger looks big enough for a camel to eat

I am eating fish right now

Dear Mr. Ramsay 🤗🤗🤗 I would love for your fans to see and compare my grilled lamb chops 😍😍😍

Did he forget salt?

Nonono please respect the real sauce. Invented to be a meat sauce. Ingredients: Pancetta Carrot Sellery Onion Red wine Ground beef Whole milk Tomato purree mixed in stock Peeled tomatos Pinch of salt and pepper

I made this soup and boy oh boy, it is totally delish! Thank you, chef Ramsey! Irresistible indeed.

Worchestershire sauce in a bolognese?? Gordon, they'll arrest you in Italy for this.

Don't ever trust this guy!!!! He is a fake !!!!!!

This is a WINNER! I did not have chicory, but used extra garlic, while adding sliced carrots. OMG this is so good. My son wants me to make this 3x a week, says it’s THE BEST dinner I’ve ever made. We have had it twice in the last 10 days. I’ve got to step up the frequency! In our opinion- the absolutely best recipe!!!❤