looks dry

cool

where are you?

Thanks you for eating dinner tonight with me

I watched this video so many times while on deployment, made me feel like I was right back home in the Midwest. Wish you'd come back, loved the everman outdoors content

i could belly up to that mess of fixins

Where did you go? I loved your videos

Are you still around. The videos have stopped.

Let it rest

Where ha e you been? Will you be making any new videos?

👍🏻

This was one of my favorite videos back then. Made me drool so much

Hope you're doing well. I used to watch your videos all the time 10 years ago

Just posted a video on my channel of my find of pheasant back mushrooms I got today nice Currier Ive's plate too .☺😺 My Dad has the same exact plates. Thanks for the video. Greetings from Minnesota. Wish you a good year filled with blessings and mushrooms.🍄🙏🙌❤

nicely done plate there, i find they stay whitish instead of browning otherwise they can brown burn and crisp up i guess they need to be cooked on med low heat

I just tried to cook some pheasant back today and it got so hard I couldn’t even bite it.

This looks amazing!! I'll have to try this on my trip this summer.

Just went out and picked these today with my brother... followed your recipe and they were DELICIOUS. Dryad saddle is now a target for us!

I have the same plates! So we don't have to peel the top and scrape off the pores? Dang, I've been taught wrong all these years and what a waste of time

Instead of stone to sharpen the knife why not the one you can sharpen..

Kinds reminds me of a Gerber strongarm or lmf2.....it on my list to get

Dry as the sun.disgusting.

I'm from New Zealand. Those sheep of yours look pretty good. I'd be happy to have them in my paddock or on my table any day...

In any event, you were a good old boy!! Best wishes, God bless.

I'm probably going to start watching all your vids again lol to bad you don't make them anymore.

I love this!! Wish you were still doing this

Your tongs is a tomato slicer. FYI

You should check out the fur ruff that attaches to the hood. Offers additional protection from the wind and cheap at about $10.

Where are you now? miss your vids.

I just cooked a big Ole Pheasant back and it was really tough

A friend just gave me 2 of these roasts today amongst some other cuts. I was looking around to get some ideas to do with them. Definitely gonna smoke gonna smoke them over some chilli along with some ground venison. I've done it with beef and it was amazing. I'll smoke the roast until it shreds.

Where are you at man?

FDA approved? Are you really sure? I think it is China approved!

What are ramps?

Here try something real good. Get a finger of saltines and a pack of powdered buttermilk ranch. Crush them crackers and mix that ranch in with them. Bread your fish like normal egg and flower then crackers. Cook in unsalted butter. Real butter not that grease in a bucket. Add a touch of lemon and wow. I would sooner smoke trout.

How can I get a sexy, raspy voice like that? 🤔🤓 I like to use Irish butter. It reminds me of Lucky Charms and the little people.

Are you still living

I’m asking here - it looks like a couple of throwing sticks would be good back up for using along with a bola? Maybe as a follow up to a partial bola catch? And as a tool to finish off a successful bola catch? Courtesy of Half Vast Flying

It would be helpful,if we could watch some techniques of twirling and launching. Some in slow motion. Courtesy of Half Vast Flying

A store bought leather punch is often handy when punching holes into leather. Just saying. Courtesy of Half Vast Flying

Where have you been?

been coating my fish in flour and pan frying in butter for 68 years n lovin it. This I'm gonna try next week. Great idea .

Pity he stopped doing his videos as they were great

Making this right now! Smells DELICIOUS, thanks. :)

Hey are you still on youtube? Can I reach you via email?

Acá en argentina se hacían boliadas de ñandú. Y los corrían con motos y a caballo con boleadoras era un espectáculo muy lindo y luego se los soltaba y se comía un gran asado al volver..

I used to watch your videos years and years ago. Sad to see the last one made was 3 years ago. I hope you and your family are well sir.

great videos Nick ,, i would like to send you some Hogz spice to try out,, its made in alberta canada great stuff on anything

Thank you for making this video😊

Miss you, brother. hope you're well. Would love to hear from you!