I love salmon. So delish and healthy. I have never smoked anything but it is great to watch a man whose been at it so long. Its great to see a man who has mastered a skill.
@lindakrzykowski5517Күн бұрын
What is the recipe for the sugar and salt combination? Brown or white sugar? Is there a specific ratio per pound? Thank you for the video!
@edteam69272 күн бұрын
Super Great!!!
@Iamaharleylover4 күн бұрын
Watching from northern michigan and nothing better than any fish from alaska love love
@Alanosaurus4 күн бұрын
Is this a farmed fish? There’s no colors..
@jamesfrensley53307 күн бұрын
#1, why were those fish NOT bled? Makes a huge difference in the quality of the meat, no matter who is doing the cutting afterward. 😅 she does have excellent knife skills.
@AnnieSuzuki7 күн бұрын
love the eggs ... yummy ...
@ruslanivaschenko28369 күн бұрын
Якось на двоєчку з плюсом! А так зовсім нічого
@Rokynutz9 күн бұрын
Great video. pretty close to what I do as well down here in Washington State. Just curious, who did your intro song?
@bradjunes161010 күн бұрын
Naselle Wa church wedding comes to mind about their great smoked salmon and sturgeon---what a great time back in 1975.
@bradjunes161011 күн бұрын
Grew up eating smoked salmon and sturgeon. Back in the 1950's I still remember the great taste. Can't afford the smoked fish now , but back then everyone shared their caught fish.
@mustluvkatina11 күн бұрын
Never press your fish straight you cut it the way the fish is curled you tear your meat when you do that and rinse your board
@Stan_L12 күн бұрын
Great video! Thanks for sharing.
@MarkSc112 күн бұрын
Crazy KNIFE SKILLS!! INSANELY SHARP KNIVES!!!
@jimmystacoshack484712 күн бұрын
excellent work!
@billthompson618212 күн бұрын
Forget the Salmon let’s see his Boat…
@Hammydavis13 күн бұрын
Can’t do that in California so I have a smokin Tex electric smoker does a great job. I also have a Webber and I do cold smoke turns out great every time.
@jasonmcknespiey113 күн бұрын
Watching from the UK, loved it.
@jonlittle373813 күн бұрын
You make it look so easy.
@zippo330015 күн бұрын
i enjoyed watching this video its good this is on video one day he be gone and how he do it be gone to and it be lost for ever lot the old ways been lost from back in the old days its time to video lot the older ways to do things when they are lost its gone forever
@JunkMailbox-r2v16 күн бұрын
Shaun said that he smokes black cod, does he use? the same brine? (salt and sugar only and alder smoke?)
@Reillysluck45816 күн бұрын
Lot of comments by people saying they do better. Well let’s see your fillet videos. If you’re that good why are you watching how to fillet videos on KZbin instead of making your own and sharing your knowledge. Most people that come to fish in Alaska know nothing about collars and cheeks. If they want them, they will say so. It was informative and easy to watch I appreciate you taking the time to record and post it.
@NB.867.16 күн бұрын
She is not a good Fish Butcher!!! I am sorry but you forgot a bunch of cuts on the Salmon, the Lingcod and the Halibut!! I would never let you fillet my fish which is why I ALWAYS do it MYSELF! You need to read a book or go a take a few classes because you just wasted a lot of nice meat. Who asks do you want the cheeks??? Cut them out and the Collars which you forgot on the other 2 fish and you let a bunch of meat on the Halibut as well. Give her another job like until she learns how to butcher fish correctly!
@Viper_Poker17 күн бұрын
Its not a bad life kid ... Live it as long as you can 💯
@jayzdialysisstrong830018 күн бұрын
Clean your board in between filet sides and also wasted halibut collar and other things
@FlyFisherGolfing18 күн бұрын
Good filleting skills and knows her crafts, but the fish heads has the best flavor or donate them to your local chefs or asian they would gladly take them.
@randalljames118 күн бұрын
what a great share of knowledge...>Thank you! My grandparents lived on Oras Island and smoked Salmon every year.. They passed before I was old enough to go visit but I still remember the salmon that made it to our house... Sure miss that flavor..
@bch551319 күн бұрын
Man. To have such a ready supply of salmon... 😢
@scottmccoy417719 күн бұрын
Lingcod collars are delicious on the grill. Don’t miss out on that part!
@jeffanderson.130620 күн бұрын
Do you ever smoke a whole filet and then cut it up after?
@GarysBBQSupplies21 күн бұрын
I used to have a smokehouse similar to this one. Mine had a small 30 gallon barrel to the left so no fire was actually inside it. For years I smoked and sold Salmon, Hake, whatever was available. Good times. :) Made me remember my youth. Thank you.
@Blagger300021 күн бұрын
I can taste it from here! Wish fish, smokey and sweet with a little Maple syrup!
@ErnieTaylor-co5mh22 күн бұрын
thank you for sharing you knowledge
@starlink5822 күн бұрын
Can lingcod and halibut gravel fish like salmon here white fish?
@chipusas116122 күн бұрын
Damn...takes me back to my childhood. My dad used to take me and brothers to Michigan to trap, hunt mushrooms. There was a boat smokehouse we would visit buy some. Walking through the hull of that boat with all this smoked fish hanging...what a unforgettable aroma.
@curttundra24 күн бұрын
For me tge best smoked salmon are sockeye done with cold smoke. Cold smoke requires a fire box about 25 to 50 feet away from the smoke house. Use fire rated duct work to plumb from fire box to house. Takes a lot longer but it's worth the effort. Although this person's set-up is very well done.
@papajeff548622 күн бұрын
Yep, my grandparents used a smokehouse, on a little rise, close to the house. The smoke house was on top of the little hill. The fire was maintained down the hill, connected to the smokehouse with a chimney flew. The fire was maintained for days by a fire keeper, taken in shifts by the family.
@curttundra24 күн бұрын
Pull the fish out of the smoker when internal temperature is 135 to 140.
@brokenleader128 күн бұрын
This is the best smoked salmon video yet. Reminds me of when I was growing up and watching my grandpa smoke salmon this same way every fall. Thanks for sharing and keep these videos coming. 👍
@chesterevans663829 күн бұрын
How much salmon is he authorized to catch and smoke
@xX420x69xbruhXx23 күн бұрын
Authorized? Most places here in AK have different sport and/or subsistence regulations. It can vary a lot depending on local laws. For instance, Kenai dipnetting allows 25 fish for the head of household, and 10 more for each other household member. But the local river I fish at with a rod is 2 per day per person.
@robertlemoine350029 күн бұрын
Thankyou 😊
@SettlingintoalaskalivingАй бұрын
Just made some candied salmon..first time.
@bobk.1428Ай бұрын
The finest chef in New York City isn’t worthy to clean this guys dishes.
@51spook70Ай бұрын
what gauge wire mesh to make the racks?
@51spook70Ай бұрын
ever use birch to smoke?
@ako2account574Ай бұрын
DO NOT filet your salmon as shown in this video unless you want to lose A LOT of meat and have your meat contaminated with gut juices. This video is a perfect example of why most of us Alaskans refuse to allow guides or deckhands to fillet our salmon. The “slide down the backbone” method is a common technique used by guides and deckhands. They don’t care about waste because they just want to get it done and go home. If you notice, after pulling off the fillet you can two huge mounds of meat running down either side the backbone. That’s well over 4 servings of salmon going into the trash. Also, by cutting through the guts that knife is dragging gut juices all over the meat, contaminating it. Filet your salmon and do it properly. Little wasted meat, no contaminated meat and you get the most for your money.
@alaskatrapper104Ай бұрын
This is hands down the best Smoked Salmon video on KZbin! Thank you for sharing!
@rickylee6129Ай бұрын
Good Video 😊. New Subscriber 👍. Keep the video's comin.
@VNNZTCАй бұрын
My Dad taught me how to smoke fish and I remember him saying Salt and Brown sugar is all you need...I have tried other combinations over the years but always come back to the original...I agree with you 100%...Great video...
@pathill6428Ай бұрын
Amen
@elbrus65Ай бұрын
Thank you for a great piece of educational treat, I live in Seattle area, catch and smoke my own fish. Best tasting smoked salmon I ever tried was one smoked in Alaska. My dream is to replicate that taste with my fish...