evening snacks recipe
0:38
2 жыл бұрын
Пікірлер
@rameshdurai5418
@rameshdurai5418 8 күн бұрын
Shart and sweet nice
@anjanaghosh4142
@anjanaghosh4142 11 күн бұрын
Does it work ?
@Maheshika-hs1sp
@Maheshika-hs1sp Ай бұрын
Why do these balls explode when fried?
@sivam_edits
@sivam_edits Ай бұрын
Mela vendhutuchu Ana Ulla vehala
@Penfold8
@Penfold8 Ай бұрын
This is a lactic acid bacteria bloom. It works pretty much the same way, but it's NOT yeast.
@nadine126315
@nadine126315 Ай бұрын
Can I use homemade yogurt in place of curd?
@Kouxfutaba______
@Kouxfutaba______ Ай бұрын
Ingredients are: 2 /tables spoon curd 1/ tables spoon honey syrup 2/ tables spoon sugar Add warm water 2 tables spoon maida Mixx mixx Then close the container and keep it in warm place for 24 hours Then place that in a thali Then sun dry for 3 days Then take it out and mix in a mixer grinder ❤ That's all
@VIMALKUMAR-pe1zk
@VIMALKUMAR-pe1zk 2 ай бұрын
Fake
@Anukul385
@Anukul385 2 ай бұрын
Chini mathiya
@raviprakash1956
@raviprakash1956 3 ай бұрын
After curds what you are adding. Words not not visible.
@sekharreddy1363
@sekharreddy1363 3 ай бұрын
❤❤❤
@rasalingamchelvi6038
@rasalingamchelvi6038 3 ай бұрын
Nice
@gingerbread1212
@gingerbread1212 4 ай бұрын
What is "curd"
@Vlog_with_Ariya
@Vlog_with_Ariya 4 ай бұрын
@3Hollu
@3Hollu 4 ай бұрын
आपका ईस्ट प्रॉपर नहीं बना कारण शायद ईस्ट को बाहरी एयर पास हो गई या रूम टेंपरेचर कम था
@VenuGopal-ub8ob
@VenuGopal-ub8ob 5 ай бұрын
Curd has a lacto bacillus bacteria 🦠 but yeast is a fungi 🛑 stop making fool. Idiot
@pradeepjadhav5700
@pradeepjadhav5700 5 ай бұрын
Thanks
@homesamaiyal
@homesamaiyal 5 ай бұрын
அதிக நேரம் எடுக்கிறது
@naviraipal4738
@naviraipal4738 5 ай бұрын
How to store the liquid yeast and how many days will it stay
@ankitarsharma4626
@ankitarsharma4626 5 ай бұрын
Kuch bhi
@durgajyothichenna7202
@durgajyothichenna7202 6 ай бұрын
Its really work's
@brendajoanmosselman6599
@brendajoanmosselman6599 6 ай бұрын
Thank you for your recipe 🙏🌺🤩 A little tip for drying out the yeast:...😉 Use a sheet of baking paper. Poor your liquid yeast, on that baking paper.. then dry the yeast out. You can peel the dried yeast easely from the baking paper.. without scratching your drying pans...😉...🥰
@malikg.organic-life.
@malikg.organic-life. 6 ай бұрын
How much quantity used
@JeyamaniK-bq6fl
@JeyamaniK-bq6fl 7 ай бұрын
@pragyathapa5283
@pragyathapa5283 7 ай бұрын
2tbsp curd 1tbsp honey 1tbsp sugar 2tbsp warm water 2tbsp flour
@thegamerscell9383
@thegamerscell9383 7 ай бұрын
Curd honey sugar water refined flour sunlight plate mixer grinder container for storage
@abishruthi379
@abishruthi379 7 ай бұрын
Nice👌👌
@naapramagnya5315
@naapramagnya5315 7 ай бұрын
Yeast is ok but we want result
@Prshum
@Prshum 7 ай бұрын
Invisible ingredients 😐
@sanaali6538
@sanaali6538 8 ай бұрын
Itni jhanjhat se accha 20 rupe ka dry yeast ka packet he Lena behtar hai wo bhi instent recipe bn jaati hai
@Dhaswika17
@Dhaswika17 9 ай бұрын
Nice … how to store
@foreignerJas_Gaming
@foreignerJas_Gaming 11 ай бұрын
😂its not possible to make yeast at home,watch factory making video
@JackGilbertJr
@JackGilbertJr 9 ай бұрын
What do you think sour dough is made?
@lovelife4111
@lovelife4111 6 ай бұрын
You can capture wild yeast with just water and flour or water and produce. It is an ancient practice. …one who speaks before doing any research…..🙃
@JafferkhanKhan-ud9yq
@JafferkhanKhan-ud9yq Жыл бұрын
தமிழுக்கு அமுதென்று பேர் இந்த தமிழ் கலந்த இங்கிலிஷ்க்கு என்னவென்று பேர்.~தமிழை சுவாசிப்போம்.
@TheFarzin411
@TheFarzin411 Жыл бұрын
What proportion of yeast is to be used for making bakery items?
@GoodDay-go8cv
@GoodDay-go8cv Жыл бұрын
❤super Akka
@Dastarkhwan1
@Dastarkhwan1 Жыл бұрын
Is this dry......?????? In description is writtten dry yeast........
@sangeetarasmairashoi5168
@sangeetarasmairashoi5168 Жыл бұрын
Very good delicious recipe ❤❤ outstanding ❤ sabscribed you ❤
@kusumjain5988
@kusumjain5988 Жыл бұрын
Honey ke Bina bataiyè
@shehanasbegum7714
@shehanasbegum7714 Жыл бұрын
Nenga mattu tha thenga poduringa
@MegaGomzy
@MegaGomzy Жыл бұрын
😂😂😂😂😂
@vithyalakshmi3648
@vithyalakshmi3648 Жыл бұрын
I tried this recipe ... really amazing👍 sema ya eruku 🤤🤤thank you
@sadhamkamila1053
@sadhamkamila1053 Жыл бұрын
ithula mangavum ad pannuna innum yammiya irukkum
@sirajunnisaain504
@sirajunnisaain504 Жыл бұрын
Did not rise 🙄
@gritskennedy5007
@gritskennedy5007 Жыл бұрын
U LOST ME AT MAIDA I HAVE NO CLUE AS TO WHAT THAT COULD BE AND PUTTING COTTAGED CHEESE ?
@biswanathbiswas1006
@biswanathbiswas1006 Жыл бұрын
Why are you changing the captions so quick? Where you are not telling. You may keep the caption a long time before the next. Kindly fallow the matter.
@sriadvithasiva648
@sriadvithasiva648 Жыл бұрын
Did anyone tried this yeast in ur dishes, is it working as like the market products???
@DME-STUDENT
@DME-STUDENT Жыл бұрын
Ipa tha pathe try pannitu solre sis
@ishrasid6510
@ishrasid6510 Жыл бұрын
Honey jaruri h
@islamicdawah2737
@islamicdawah2737 Жыл бұрын
Can we use starter as khameer ?
@mahadiary
@mahadiary Жыл бұрын
hey! Thanks! Came out well same as like roadside... my mom appreciated me! Thanks a lot!