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@leeharrisonmusic 9 күн бұрын
Great stuff
@URBANPERMACULTURE 9 күн бұрын
Thanks Lee, comment appreciated!
@leeharrisonmusic 13 күн бұрын
Great stuff, I will be trying it out 😊
@URBANPERMACULTURE 12 күн бұрын
Brill! Hope you are well Lee and still playing
@Pwecko 13 күн бұрын
When you come to use it, do you dilute it or take it straight?
@URBANPERMACULTURE 13 күн бұрын
I usually dilute it, I put 6 tablespoons in a tall half pint glass of water.
@kathleenmccann107 13 күн бұрын
i add a tablespoon of it to hot water in a cup....sipping it slowly to help a sore throat, etc.
@chezabela Ай бұрын
Love the garden you'll soon have the new one looking good and being productive im sure
@URBANPERMACULTURE Ай бұрын
Cheers Cheza, hope so
@howardbartlett3026 Ай бұрын
Blackberry wine always reminds me of Red Zinfandel. Great video though.
@URBANPERMACULTURE Ай бұрын
Thanks Howard, appreciated!
@RedwolfDogrocket 2 ай бұрын
Ive just harvested a bucket full of these and always wondered if you could use water in it. I might get bottled water because Yorkshire Water since WuFlu is disgusting quality. Really good to the point video thank you!
@URBANPERMACULTURE 2 ай бұрын
Cheers! Yeah no probs adding water if there isn't enough juice in the berries.
@TL50-r9f 2 ай бұрын
Currently making a mojito wine. Mint, lime zest, ripe key lime juice, and natural cane sugar.
@URBANPERMACULTURE 2 ай бұрын
Cool, that sounds interesting let me know how it goes please
@alliemcconnell 2 ай бұрын
Excited to see the new garden going in! Hope the old one is appreciated by another family 💚
@URBANPERMACULTURE 2 ай бұрын
i hope its appreciated too, they also get a large apple tree and fruit bushes in the front garden too.Cant wait to start the new garden!
@loriblunt5352 2 ай бұрын
Beautiful 💯 ❤
@URBANPERMACULTURE 2 ай бұрын
Thank you for your kind words
@CoffeeRobin-cs1nf 4 ай бұрын
Real
@helenlehndorf1972 4 ай бұрын
Awesome work! Mutual aid for the WIN!
@URBANPERMACULTURE 4 ай бұрын
Thanks Helen, much appreciated!
@aslu478 4 ай бұрын
Beautiful ver useful information many thanks appreciate
@UDLordan 5 ай бұрын
Inspirational. loads of ideas for my own. Thank you for sharing
@URBANPERMACULTURE 5 ай бұрын
Thanks, very much appreciated!
@malc.s.5373 5 ай бұрын
My wife, rip, helped set up a community allotment in Horncastle, Lincs. Inspired by Transition Towns, we had help from the council with a shed. It had a good start but people 6 years ago took a lot of encouraging. We never used pesticides etc,the veg tasted far better than the supermarkets.
@URBANPERMACULTURE 5 ай бұрын
Sounds great Malc, thanks sharing this with us, much appreciated!
@robbyrogersberg1520 6 ай бұрын
Advise on presenting, don't keep saying "ermm" before each statement, replace "ermm" with "yeh"
@RiksAllotment 6 ай бұрын
"Food Growers of the world unite for Food Sovereignty!" Wonderful sounding project Buddy. The route to our success in this multi-pronged food war is to bypass politics (ignore it) and get back to our natural roots of communal interaction and cooperation, working together towards self-sufficiency and freedom from political and corporate tyranny, possibly with a bit of treason thrown in for a good measure.
@QatarLivingVehicleforSale 6 ай бұрын
I want to learn this process, if you can help out.
@URBANPERMACULTURE 6 ай бұрын
You want to learn how to grow food?
@andrewrevans8496 7 ай бұрын
I’m not sure I’d describe having it running amok all over our garden as being blessed 😂 It makes a lot of sense to get one’s revenge by eating it though. Your video is really helpful; ours is already rampant but I’ll wait till it flowers before harvesting it in quantity.
@URBANPERMACULTURE 7 ай бұрын
I dont mind having a lot of it Andrew, it all gets used up, and I sometimes I sell some, so this kinda keeps it some sort of check :)
@dantastic6262 7 ай бұрын
Subscribed because you’re a good guy!
@URBANPERMACULTURE 7 ай бұрын
Cheers Dan, much appreciated!
@markobrien2228 7 ай бұрын
Good job mate...
@URBANPERMACULTURE 7 ай бұрын
Cheers Mark, much appreciated!
@AntonKoba 7 ай бұрын
Interesting idea! I'll try to think of some places where I can do planting, so people will not remove it. Do you have any results of previous plantings already? Any other species could work in the same way as willows do? Greetings from Ukraine!
@URBANPERMACULTURE 7 ай бұрын
Hi there Anton, Willow cutting take to the ground very easy, in terms of other tree varieties I have planted on young Oak trees that I have grown from acorns. I will be making another video later in the year to show the growth of the willow cuttings I recently planted , all the best Steve
@AntonKoba 7 ай бұрын
@@URBANPERMACULTURE excited to see progress on the willows and oaks. We have big oak that I've collected acorns, but I think I need to have at least 3 years tree to plans it successfully. Also we have neighbours with a Chestnut tree over the road, so there were many chestnuts there, they sprout easy, but then ended up with black leaves, dunno. Nice trick with cardboard, by the way.
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@GardeningWithCoffee 9 ай бұрын
👏🏼👏🏼👏🏼
@sanchadeburca1382 9 ай бұрын
great project!
@URBANPERMACULTURE 9 ай бұрын
Thanks Sancha, much appreciated!
@carlgray9012 11 ай бұрын
What % does this come out at ?
@URBANPERMACULTURE 11 ай бұрын
If I remember rightly, this one was touching 12% and one bottle over the course of the evening was enough
@AnniePrepares 11 ай бұрын
Lovely! How long did you cook the beans for after soaking?
@URBANPERMACULTURE 11 ай бұрын
Boiled them for half an hour, then an hour in the oven with the sauce added.
@akihitolucilius2881 11 ай бұрын
Hi, I'm currently trying to make a batch of wine using this method. It bubbled quite furiously for a number of weeks, then sat totally still for quite a while. Just today, I measured the alcohol percentage at only 2% using a hydrometer. I stirred up the sediment and racked it off into a fresh demijohn. Since sealing it up again, it has started bubbling slightly (I guess because the yeast is all suspended in solution again?). Do I need to do anything to re-start fermentation to get 10-12% alcohol? Should I add more sugar? More yeast nutrient? Any advice is appreciated!
@URBANPERMACULTURE 11 ай бұрын
It is difficult to get a higher alcohol content from Blackberries, sometimes finishing at around 8.10 percent, other times lower, On occasion I have added a little more sugar, yeast and nutrient to bring the level up.
@akihitolucilius2881 11 ай бұрын
@@URBANPERMACULTUREThanks for your response! I added 250g of sugar dissolved in 200g of water, and 1/8tsp of nutrient. There is still not very much activity though - only a few bubbles when I agitate the container once a day. Are these added quantities about right, or should I add more? I'm wondering if the yeast needs more oxygen, do you know if should try aerating or oxygenating the wine? I measured the PH of my wine to be roughly 3.5ish, is that about the correct range?
@URBANPERMACULTURE 11 ай бұрын
Its always a tricky wine to make to a high alcohol content, It might be worth trying Alchotec yeast
@akihitolucilius2881 9 ай бұрын
@@URBANPERMACULTUREGood news update! I was speaking with a brewer that I met, and he pointed out that since I didn't record my starting SG, the ~2% ABV reading from my hydrometer was not accurate. It seems that the fermentation was not stalled as I thought, it had fully run to completion! I estimate my wine is between 8-12% ABV. It is delicious and probably one of the best alcoholic drinks I've ever tasted. Thank you for uploading this guide and helping me brew my first (of hopefully many) successful batches of fruit wine!!!
@Interneter1245 Жыл бұрын
Well done. Heinz would be proud.
@Yagunitto Жыл бұрын
thanks for the recipe
@URBANPERMACULTURE Жыл бұрын
Thanks, much appreciated! Just checked tunes on your channel, are they your own work? They sound good.
@richardcouldrey7626 Жыл бұрын
Love this! Thanks so much for sharing the story like this, I totally agree that such a simple idea brings community together, provides foods that would otherwise be unaffordable and provides for the natural world. Brilliant!
@URBANPERMACULTURE Жыл бұрын
Thanks Richard, much appreciated mate!
@TinelleReay-cm4ou Жыл бұрын
Do you feed them? How do you grow them so large?
@URBANPERMACULTURE Жыл бұрын
I give them a seaweed feed once a week and grow them in loose soil so that they have room to grow well
@abigailirvine3414 Жыл бұрын
Isn’t it terrible that in this day and age we have to resort to food banks for help when we are supposed to be a rich country the prices in the shops are getting higher and higher I just feel someone is getting richer through all this thank you for sharing your garden Blessings Gail 🏴💕💕
@URBANPERMACULTURE Жыл бұрын
totally agree Gail, supermarkets are profiteering from this cost of living crisis despite them having to pay more, A totaly con!
@karlabarbour8122 Жыл бұрын
Fabulous!! I live in Farnworth & grow as much as i possibly can in a limited space. Would love to get involved somehow
@URBANPERMACULTURE Жыл бұрын
Afternoon Karla, sounds Great! We have food growing sessions every Monday and Wednesday at our site in great Lever, its Lydiate close allotment site, sessions run from around 11 til 3 oclock
@maisiewinter7277 Жыл бұрын
amazing video, found the channel through following your work on twitter and have been seeing a lot of the pics of happy tree planters! glad you're making videos, they're easier to engage with for me than reading a blog post
@URBANPERMACULTURE Жыл бұрын
Thanks Maisie, much appreciated! I prefer making videos to writing Blogs even though I still write them from time to time
@brandonspivey8020 Жыл бұрын
Lovely.
@URBANPERMACULTURE Жыл бұрын
Cheers Brandon!
@RiksAllotment Жыл бұрын
Wonderful idea and gesture towards the community and the environment. i'm sure this will inspire others to do much the same.
@URBANPERMACULTURE Жыл бұрын
Thanks Rik, much appreciated! 👍
@beyondgrowing Жыл бұрын
nice one steve, what a legendary move. if there was one of you on every street......
@URBANPERMACULTURE Жыл бұрын
Thanks Ant, we planted 20 fruit trees today on our estate, many more to come 👍
@beyondgrowing Жыл бұрын
what a well spoken guy alan is. the content of the interview seems to cover much of what we would like to be part of right now. thank you for the upload steve.
@hbflow5878 Жыл бұрын
Great stuff! Inspiring. Hope many others follow suit!
@URBANPERMACULTURE Жыл бұрын
Cheers thanks! 👍
@hannahking4045 Жыл бұрын
Just discovered your channel, and I love it.
@URBANPERMACULTURE Жыл бұрын
Thanks very much Hannah, Much appreciated! 👍
@abigailirvine3414 Жыл бұрын
Wish you guys were near where I live this would be brilliant unfortunately I live in Scotland,you are all amazing Beautiful blessings Gail 🏴💕💕
@URBANPERMACULTURE Жыл бұрын
Aww, thanks Gail, much appreciated comment
@abigailirvine3414 Жыл бұрын
Beautiful idea I think it’s wonderful that you’re going to planting fruit trees into gardens Beautiful blessings Gail 🏴💕💕
@URBANPERMACULTURE Жыл бұрын
Thank you you very much for your kind word Gail
@catr9514 Жыл бұрын
Great stuff 👏
@URBANPERMACULTURE Жыл бұрын
Cheers Cat! 👍
@sandraann4868 Жыл бұрын
Thanks for sharing I have elderberry tincture/syrup which I reckon would work? I went down with Covid at the start of December and haven’t recovered, will definitely give this a go 🙂👍🏻
@URBANPERMACULTURE Жыл бұрын
Thanks Sandra, I bet the Elderberry would definitely deal with the Breathing difficulties caused by Long Covid. 👍
@dogmandoug1715 Жыл бұрын
So simple, im subscribing. Cheers 🍻
@URBANPERMACULTURE Жыл бұрын
Cheers Doug!
@robinbanks183 Жыл бұрын
Good man we need more people like you. Trouble is we are surrounded by weak morons who worship their oppressors. Take care and all the best mate.
@URBANPERMACULTURE Жыл бұрын
Thanks mate, appreciaed!
@londonparticulars2968 Жыл бұрын
This is the way to go! Superb
@URBANPERMACULTURE Жыл бұрын
Cheers London 👍
@legacyouternational305 Жыл бұрын
Brilliant this, cheers for posting!
@URBANPERMACULTURE Жыл бұрын
Cheers Legacy, much appreciated 👍
@londonparticulars2968 Жыл бұрын
Big up all diggers! Love and maximum respect
@abigailirvine3414 Жыл бұрын
New Year blessings to you and your family 🏴💕💕
@URBANPERMACULTURE Жыл бұрын
Thanks Abigail, blessings to you and yours too