Afternoon Fika

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@callmechia 20 күн бұрын

Can you show how you made the cones?

@carliescott 3 ай бұрын

How long will these last ? (If we don't eat them all at once 🤣)

@MrOhSchnitzel 4 ай бұрын

Thank you! My grandmother loved these from when she was younger and we can’t get any anymore!

@YJ-7 5 ай бұрын

Good old nestle walnut whip, haven’t had or seen one in years

@YJ-7 5 ай бұрын

So I might have to try this

@MelindaGustin 6 ай бұрын

That cherry pitter is certainly not built with speed in mind!

@Adlie-vd2kd 10 ай бұрын

What is it tbsp

@lifeinnorthernsweden4369 11 ай бұрын

❤

@YouTubeYT-v6z 11 ай бұрын

Can I have some 😂🤣

@dorreencoleman1769 Жыл бұрын

How long will this keep before eaten asking as want to do for wedding please

@elisaevagarciazuloaga941 Жыл бұрын

Español

@susanarobles-bz8vj Жыл бұрын

Hola buenos dias

@eastside0434 Жыл бұрын

Use a large spoon and eat what you can.

@usa2342 2 жыл бұрын

Looks good

@deancuk 2 жыл бұрын

This hasn't worked out as planned. I measured everything out to the gram, and the temperature of the butter/milk mix was exactly 37c. Dough was mixed on low for 15mins in my Kenwood Titanium mixer, and left to rise for an hour in a warm part of the apartment - no rise - at all.

@annasophie2883 2 жыл бұрын

Hi new subscriber here. How to avoid color hue in jelly? That's my biggest struggle when doing this cake, it ruin's the design. Or do you have color suggestions. TIA 🙏☺️

@missuslallal2034 2 жыл бұрын

Hi, are you able to provide me with the weight of egg whites used in grams? This is so that I am more precise. Different sized eggs can vary in different quantity of egg whites. Thanks in advance. 😊

@امتةالفرج 2 жыл бұрын

👏🍒🥦🍒👏

@Iresha74 2 жыл бұрын

May i know the syringe size

@ramonusategui6225 2 жыл бұрын

Is there a recipe?

@pluromantis 2 жыл бұрын

Great twist, will certainly try

@kushanilahiruni4945 2 жыл бұрын

Can the jelly cake be stored at room temperature?

@pluromantis 2 жыл бұрын

Oh, I miss you so much. Bless you.

@AfternoonFika 2 жыл бұрын

Thank you for your continued support! :)

@iamava1169 2 жыл бұрын

A dark blur filling 😍

@quanyin3099 2 жыл бұрын

WOW…… Takes me back to my childhood….gonna make these immediately! THANKS FROM DOWNUNDER 😛

@humnakhan4958 2 жыл бұрын

Cake to yah bilkul sahi ban raha hai lkn Mera cake Tut jata hai nikalte waqt sahi se nikal Nahin Raha kis Tarah se nikala jaaye usko kya mistake kari hn me

@khadeejataylor2475 2 жыл бұрын

What kind of sugar did you sue and what brand?

@AfternoonFika 2 жыл бұрын

I use granulated sugar and the brand I use generally is called dansukker.

@primalconcretesledge3137 2 жыл бұрын

I made these just yesterday and brought them into my coworkers today. My recipe was different but the concept was the same. Most of them were in awe, shaking their heads in disbelief as to how good they were. Pro Tip: Use REAL maple syrup, not that high fructose corn syrup shit.

@akinyi5368 2 жыл бұрын

I love the music and the art too

@nemoangel555 2 жыл бұрын

is it yum

@nemoangel555 2 жыл бұрын

keep doing it!

@nemoangel555 2 жыл бұрын

it is amazing i hope you send more videos i love it!

@liyana_sadalee1662 2 жыл бұрын

Kalo bunga nya pake bahan puding om nggk?

@MarjonoJono 2 жыл бұрын

wow i like it this recipe...

@marianne917villacorta 2 жыл бұрын

My white jelly isnt that much clear 😫

@AfternoonFika 2 жыл бұрын

It could be the kind of gelatin you are using. Try to make sure you use a high grade gelatin, I usually try to use platinum grade. :)

@ludivinaismael8832 2 жыл бұрын

how nice

@gulaya2893 2 жыл бұрын

Enfess

@leenaacharyachowdhury3828 2 жыл бұрын

wont the meringue cream taste of raw egg white? is it safe to eat such a cream frosting? How long will the cake keep as the frosting has raw egg white

@vaishnavi_Damle 3 жыл бұрын

Such a simple recipe Thank you for sharing your knowledge will try this

@NormalaNBS 3 жыл бұрын

beautiful

@hannaspetz2127 3 жыл бұрын

Literally had this same idea last night. Thanks for the recipes so I didn't have to wing it.

@benpenph 3 жыл бұрын

Cupcakes are more cheaper than baking a whole cake thanks fr the idea :)

@rooseveltfajardo9157 3 жыл бұрын

can you share to us what brand of gelatin you are using...Thank You

@AfternoonFika 2 жыл бұрын

I generally use dr oekter platinum grade gelatin.

@wendydee3007 3 жыл бұрын

Fantastic! is there an alternative for corn syrup?

@mahwishshabbir6830 3 жыл бұрын

You're amazing

@MercylifeintheUk 3 жыл бұрын

This recipe is absolutely delicious, Thanks for sharing new subscriber.

@AfternoonFika 2 жыл бұрын

Thank you! :)

@bhavikakhanna9552 3 жыл бұрын

Thanks! But can u please share the link from Where u bought the equipment mainly the sringes

@gabbyhernandez8872 3 жыл бұрын

Is this pavlova fully dried out inside or does it have a marshmallow texture?

@AfternoonFika 2 жыл бұрын

It should have a marshmallowy inside! :)

@karenmchugh5511 3 жыл бұрын

I'm trying this too now but first time had the immediate problem of my tools clogging up and I couldn't get any colored gelatin into the base after the first plunge. Do you think my gel/food coloring was too cool and it caused the clogging? Any thoughts?

@AfternoonFika 2 жыл бұрын

It could be your food gel, when the jelly gets too cold it clogs. But if you just pop it in the microwave for a couple of seconds, give it a stir, it should turn back to liquid!

@newstylecookingvlogs1014 3 жыл бұрын

Super yummy and tasty

@helenhelen8639 3 жыл бұрын

Raw eggs ?

@carolluscombe7499 Жыл бұрын

The hot sugar will partially cook them. You can use pasteurised egg white if you prefer.

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