3 ай бұрын
3 ай бұрын
3 ай бұрын
3 ай бұрын
4 ай бұрын
4 ай бұрын
4 ай бұрын
5 ай бұрын
5 ай бұрын
5 ай бұрын
6 ай бұрын
6 ай бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
4 жыл бұрын
Пікірлер
@jenniferlayton3067 Күн бұрын
I have an electric hob. I cannot put the chapati on the flame
@almarodriguez1548 3 күн бұрын
I had a whole one last weekend all to myself!!! Love them! However, she did not mention the sap in the fruit when you cut one open. Check out other videos where they show you how to avoid getting the sap from inside the fruit on your hands & knife. I just put rubber gloves on & had a wad of paper towel on hand!
@zahra4535 5 күн бұрын
Salaams. Wondering about cutting the mkate after it is done...do you let it cool completely before cutting? I find that mine crumbles when I cut the pieces soon after removing it from the pan. Thanks
@RaihanasCuisines 5 күн бұрын
Yes I let it cool completely before cutting it
@HelenMahlangu-f4h 9 күн бұрын
I love this and I am to improve what I was doing.
@gdf606 9 күн бұрын
I have dates which is fully church not able to eat how to make that dates into sweet and pulp can you tell me the process
@glorianewsom6200 9 күн бұрын
I stumbled across your video as I was searching for images and uses of jackfruit. I've never eaten Jack fruit, but I saw a recipe for a "meatless" BBQ sandwich that used Jack fruit instead of pulled pork, beef, chicken, etc. Thank you for showing us a great option.
@RaihanasCuisines 9 күн бұрын
Thank you so much for! I am so happy you liked it, it’s actually one of my favorite fruits to it. Appreciate your support 🤗
@user-bd5uk3cp9x 13 күн бұрын
Why just why
@RaihanasCuisines 13 күн бұрын
Did I miss anything?
@user-bd5uk3cp9x 13 күн бұрын
Omg why just why
@deannatratseuski4143 14 күн бұрын
I saw this at shoprite and I’m very big on kids trying new fruits and myself. I love it!! It’s delicious. I watched your video to see how to eat it and I’m now addicted to your channel! Thank you!!
@RaihanasCuisines 14 күн бұрын
Thank you so very much! Love love love this fruit! I appreciate you supporting my channel! 🤗
@sunitahota1570 15 күн бұрын
Thank you perfect. rotis white and soft. ❤
@RaihanasCuisines 14 күн бұрын
You are so welcome! We really appreciate your support on our channel 🤗
@anitamillers3764 16 күн бұрын
I just bought my first jackfruit at the Asian store, it’s so nice!!! Very tasty!! Thanks to show me how to eat it, I had no clue!
@RaihanasCuisines 14 күн бұрын
You are so welcome!🤗
@sararuiz6468 16 күн бұрын
I discovered naan when covid hit ! While rage baking! Now i make pizza on it ! Put the garlic ,sauce toppings! So good!
@termitehards 17 күн бұрын
assalamu ‘alaikum sister, Jazakumullahu khairan 🤲🏼 thank you… masha Allah an amazing video… subbed
@swapanmehera8740 18 күн бұрын
American accent nice
@manjugarg-py2st 21 күн бұрын
best chakri. you are right about that you will keep this recipe for making Chakari in future. people do not think twice just copy it . Thanks Raihana appi
@RaihanasCuisines 20 күн бұрын
You are most welcome! Thank you so much for coming back and sharing your experience with us
@lifedeepa7543 21 күн бұрын
❤thank u so much
@lifedeepa7543 21 күн бұрын
Omg ur so so sweet, ive missed this accent❤😅
@ranjitsolanki9639 26 күн бұрын
Can not make it eggless..vegan.
@BasharatHussian-gx5ht 27 күн бұрын
Awesome teacher. MaShaAllah.
@LauraCharbonneau 29 күн бұрын
Oh my God thank you so much for this video. Also, I noticed behind you your candle holder on the wall. I have the same exact one in my living room!! 😊
@skappy2000 Ай бұрын
I have heard if you eat alot of em (kiwi berries) your anus starts to itch
@akbaranees8461 Ай бұрын
AOA Bhen, I really miss your receipe... Please go ahead !!!!
@RaihanasCuisines Ай бұрын
Pls pray for my health and ones I am batter I promise I will upload 🤲🏻
@akbaranees8461 Ай бұрын
@@RaihanasCuisines sure, you will be in my duas 🤲🤲🤲
@nazneenkarim9427 Ай бұрын
What peppers did you mention.
@ZarinaDhukai-bj9me Ай бұрын
😘😘😘
@mariamaachel Ай бұрын
I love your recipe. It's very clear. Thanks.
@munirajivraj553 Ай бұрын
Thank you so much for the recipe and video. We love your recipes. When you say 3 cup monthar, is one cup 250 grams?
@queenmystery6389 Ай бұрын
Purpose of hijab isnot to cover head
@ProudIndia-re5zu Ай бұрын
Thank you for sharing very good information
@user-wr4mz3od3b Ай бұрын
Can you do one without powdered sugar?
@grandmaroutines4325 Ай бұрын
❤❤❤❤❤
@juliejiwa2307 Ай бұрын
Very tasty !!! I like your cooking. This is Gulanar from Houston,Tx.
@RaihanasCuisines Ай бұрын
Thank you so much Gulanar🤗
@SquatchWatcher Ай бұрын
I've heard the papaya seeds are good for getting rid of internal parasites. Thinking about blending the seeds into a smoothie
@dipeshapatel7570 Ай бұрын
Very nice you speak Gujarati yummy recipes ❤❤❤❤❤❤
@RaihanasCuisines Ай бұрын
Thank you!☺️
@jessicakent3100 Ай бұрын
Love watching your videos very inspiring show how we make gluten free nanbreads
@Orgocore Ай бұрын
I’d love to make this, what is in the curry starter??
@RaihanasCuisines Ай бұрын
Sending you a link to the curry starter, it has been a lifesaver
@RaihanasCuisines Ай бұрын
Curry Starter kzbin.info/www/bejne/haO2nIlng92Znbcsi=5kkbw8vFxr1t_n2B
@RaihanasCuisines Ай бұрын
Butter Chicken Biryani Recipe - Homemade Chicken Biryani - Chicken Recipe kzbin.info/www/bejne/enW9fH-VftmCgcU
@wjkwjk3484 Ай бұрын
I live in Toronto. I see jackfruit in supermarkets many times. I have never tried it before.
@wjkwjk3484 Ай бұрын
Durian is not the same as jackfruit. They are different.
@HelenaForeroCleves Ай бұрын
I found dried jackfruit at Costco. I tasted it, and it’s not too sweet, the flavor reminds me a mix between mango and pineapple. It’s delicious.
@hayleypietersen-links2387 2 ай бұрын
I'm from South Africa and we have an amazing white margarine called Wooden Spoon. I'm not sure if it's just an S.A product or available outside of S.A but it is the best. It's specifically for baking and icing. Great texture and white icing.
@RaihanasCuisines 2 ай бұрын
That’s so awesome, I haven’t seen this here but thank you for commenting and this will help for those that read the comment 😊
@ivylatadebnath5605 2 ай бұрын
WHAT A DRAMA FOR ROLLING A SIMPLE ROTI
@RaihanasCuisines 2 ай бұрын
With all due respect what might be super easy and fast, my videos are for all, if you think this was DRAMA then just skip or move on 🥺
@fahmyayoob5775 2 ай бұрын
Very Americanized
@RaihanasCuisines 2 ай бұрын
Yes we have to go with where we find our ingredients and taste, and my family loves it
@akbaranees8461 2 ай бұрын
RaihanaBhen, the 350 degree, is it F or C ? Please do let me know, tnx
@RaihanasCuisines 2 ай бұрын
Hello It’s in Fahrenheit
@akbaranees8461 2 ай бұрын
@@RaihanasCuisines Thank you Bhen for your kind reply
@moosesandmeese969 2 ай бұрын
Thank you this is super helpful. No need to buy a smoking gun or smoker, just a piece of coal, foil, and oil.
@RaihanasCuisines 2 ай бұрын
You are most welcome! I am so glad that it worked out for you 😊
@mohammadmutaib2515 2 ай бұрын
Just had it first time today, tastes like a medicine syrup! Good though 😅. Thanks.
@carrionsongs 2 ай бұрын
this looks delicious, thank you😊!
@RaihanasCuisines 2 ай бұрын
My pleasure 😇
@RaihanasCuisines 2 ай бұрын
How to make Soft Layered/Lachha Paratha 7 easy ways Instructional video!😍 kzbin.info/www/bejne/aqqvYaygiNCKd6s
@R27035 2 ай бұрын
Too much work.
@saimakhan4984 2 ай бұрын
Asalamalikum raihana I’m Saima from Atlanta originally from Kenya I miss my neighbors who send me daal bajiya in ramadhan,so finally I came across your recipe and decided to I will inshallah make them,problem is I’m not getting the black eye bean split I’m getting it whole and I’m confused I got chora daal but it says black eye split,do can I just make this bajiya just with chora daal
@serfardi 2 ай бұрын
Great recipe, the jalapeño was a big hit with everyone.
@RaihanasCuisines 2 ай бұрын
Yay!!! So happy to hear that!! 😊
@carmelanardini4392 2 ай бұрын
How much suger
@RaihanasCuisines 2 ай бұрын
Hello Full recipe in the description box below the video 🤗