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Пікірлер
@GregRocheleau 3 сағат бұрын
I like seeing you guys on location. Eggnog is delicious.
@Hwann1an 2 күн бұрын
看起来很不错
@shawnrobertson3924 18 күн бұрын
MJK was also probably the best Side Project beer I've ever had. Had it at the SP tap room in 2021. Also top 3-5 over all for me as well. So freakin good!
@arsenicculture 18 күн бұрын
Totally agree! That beer is fantastic. Has to be in the discussion for both best Barleywine and best beer 🍻
@wynnjohnson Ай бұрын
There were around 100 breweries at Altered States for the 2nd and 3rd ones
@arsenicculture Ай бұрын
@@wynnjohnson wow. Thanks for the info! We tried to research that but their websites have been shut down. Hate to see this place close 😢
@GregRocheleau Ай бұрын
I love it when you shared the sandwiches. So funny. Cool place to record this video.
@arsenicculture Ай бұрын
Thanks for the support! And it was definitely a cool spot. We were in the cellar room at Ethereal Brewing in Lexington, KY
@joshuahaney6721 Ай бұрын
That’s my best good buddy Pierre
@arsenicculture Ай бұрын
He's a great dude for sure!
@Wisdumber Ай бұрын
Pierre makes the best hitting and tastiest edibles ive seen. Tasted personally! 😂💪🔥
@arsenicculture Ай бұрын
@@Wisdumber 😂😂
@AllthingsChauncey Ай бұрын
They ship to Ohio. They are on tap at Sante Adairius at times and events for Bay Area beer week. (he's engaged to Adair from Sante) Im a OG member for 5 years now. Once a year he does a sale for non members of his cellar
@arsenicculture Ай бұрын
@@AllthingsChauncey Thanks for the info! It was definitely fun to get to try this one 🍻
@jpizzle859 Ай бұрын
☁️🌳
@arsenicculture Ай бұрын
@@jpizzle859 ❤️❤️
@GregRocheleau 2 ай бұрын
Now you got me craving candy. Lol
@arsenicculture Ай бұрын
@@GregRocheleau 😂😂😂
@Mcrichalot12 2 ай бұрын
Really enjoying the content!
@arsenicculture 2 ай бұрын
@@Mcrichalot12 thank you for the support! ❤️🥃
@GregRocheleau 3 ай бұрын
Great episode. You guys have some strong stomachs. Lol
@arsenicculture 3 ай бұрын
Thanks for the support❤. And we were on the edge a few times. Especially about an hour after the episode 😂
@GregRocheleau 3 ай бұрын
Thank you Matt and Jason. Great video. Helping me not to overlook the small interesting details.
@arsenicculture 3 ай бұрын
Thanks for watching and glad you enjoyed!
@JordonGB 4 ай бұрын
Audio is great fellas 💯
@arsenicculture 4 ай бұрын
Thank you sir!
@fowchiiiliedpuppiesdied 4 ай бұрын
COLOMBIA
@arsenicculture 4 ай бұрын
Dam…we tried…and failed 😂
@GregRocheleau 6 ай бұрын
I once had an aged stout with the wax on the bottle. I had to laugh, not easy to open.
@arsenicculture 6 ай бұрын
The wax makes it look pretty. But we don’t like thought of potentially losing a digit while cutting through 😂😂
@BourbonLore 6 ай бұрын
We volunteer to be a third rotating guest 👋 This video and the research you put into it is amazing. We're not exactly in the backbone of the industry - but we deeply respect bourbon and its lore. Love that you guys gave the bottle a try, and we can't wait to watch more videos!
@arsenicculture 6 ай бұрын
Thank you very much for the comment and support! Would be glad to have you all as guests sometime
@ptman20 6 ай бұрын
This is absolutely amazing
@arsenicculture 6 ай бұрын
Glad you enjoyed! Check out the next episode where we will (probably) have video back! 😂😂
@jadehaddix6851 7 ай бұрын
🦃 🔥
@arsenicculture 7 ай бұрын
💯 🦃 🔥
@YourDailyHopeandEncouragement 9 ай бұрын
Just stumbled on this video from my KZbin recommendations and I really enjoyed listening to this insightful thoughts and advice you shared from your conversations, the positivity like personal encouragement which I love to discuss about in my channel for hope building, Just liked and subscribed
@arsenicculture 9 ай бұрын
Thanks for checking us out! We appreciate the kind words and the sub
@benjamindubois9867 10 ай бұрын
His first name is Wardell not wandell
@arsenicculture 10 ай бұрын
You are right. We corrected ourselves during the episode. Think it may be time for us to get some reading glasses to actually see the label better, lol
@lassorbrandon 10 ай бұрын
#L4L
@arsenicculture 10 ай бұрын
100% #L4L ❤
@bluegrassbarrelpickers 10 ай бұрын
So Boston won? HAHAHA CHEERS !
@arsenicculture 10 ай бұрын
Yes? 😂😂😂
@lassorbrandon 11 ай бұрын
Poor blurry Andrew
@arsenicculture 11 ай бұрын
he gets less blurry the more you watch 🤣
@Lepespi 11 ай бұрын
had the same feeling with mine (shared a 400$ bottle), you guys ever tried the marshmallow handjee? how does it compare? I was thinking about getting it but I won't even bother if it's the same feeling
@arsenicculture 11 ай бұрын
We have been fortunate enough to try one of the Marshmallow Handjee's a few years back. Comparing adjuncts I think we'd both agree that the Handjee had better flavor. The only words of caution I would say would be to get that one as fresh as possible. Maybe seek out next DLD release? Assuming they'd have that variant
@geno816 11 ай бұрын
Guys.. I heard from a pretty credible source that they were making their own yeast back then. But nowadays they buy it for a faster process. Thats one of the reasons why the older stuff was better.
@arsenicculture 11 ай бұрын
Def could be. We haven't tasted the older ones, but have heard great things
@geno816 11 ай бұрын
I just got one. At msrp.
@arsenicculture 11 ай бұрын
That's a helluva score! Congrats!
@igloo2862 11 ай бұрын
I think it’s worth secondary
@arsenicculture 11 ай бұрын
We could see that for sure! One of our favorite pours of whiskey
@thomasmichael6509 11 ай бұрын
The Van Winkle’s say this is their best product I think. It’s so unbelievably good.
@arsenicculture 11 ай бұрын
A damn fine pour to us!
@DennisDockum Жыл бұрын
Never caught the age
@arsenicculture Жыл бұрын
The one we tried was an 8 year.
@davidriley6843 Жыл бұрын
Too many red flags for this to be an objective review… for anyone else curious about this juice let me kno and I’ll give you my take.
@arsenicculture Жыл бұрын
We’re always up to hear others take on items we review. You’re more than welcome to share it here in the comments. Cheers! 🥃
@bughjr1 Жыл бұрын
You definitely have to try the two blind. Very much a difference in mouthful, oily at that. Flavors are similar but the NCF is just a amped up version of RB. More like a single barrel Russels reserve but I think better. I bought a bottle for $30.76 at the Niagara Falls duty free.
@BuffaloBourbonEnthusiasts Жыл бұрын
First time watching. Loved how the 3 of you interacted. I actually just bought one for $250 and it was 124.6 proof. Your bottle sounds insanely good!
@rjenkins23853 Жыл бұрын
Pips Barrel Aged Heart and Sole (offered at the last Side Project Invitational is even higher rated but not bottled. The Pips tap room in Gurnee is easily the best tap room I have been to.
@lassorbrandon Жыл бұрын
My first black Agnes was my New Year’s Day 12 days of Christmas drink from Jason. ❤
@arsenicculture Жыл бұрын
We’ve heard of that guy 😎. 😍❤❤
@jpizzle859 Жыл бұрын
Straw Berry White. 5 caps for me. Great episode guys
@arsenicculture Жыл бұрын
Thanks for the support!
@ThroughTheStacks Жыл бұрын
Rev is on top of the barleywine game, in my opinion. Not "for the money", not "best canned barleywine", it is on top. Beats Arabesque, beats Anabasis. So happy to see you guys diving into this one.
@arsenicculture Жыл бұрын
They continue to kill it for sure! 🍻
@americasleastwanted Жыл бұрын
🍻
@ThaKennster Жыл бұрын
“First brewery come to mind for pastry stout …angry chair” Gunna have to disagree Toppling Goliath , limited releases, countless pastry stouts. They have the number 1,2 and 8 beer in the world that are pastry stouts Kentucky brunch has been the number 1 beer in the world before angry chair even existed and it’s been number 1 ever since.
@arsenicculture Жыл бұрын
That’s a fair point. TG has been around longer and (debatably) has the superior pastry stouts. But the first to come to mind for us when thinking of the current pastry stout scene was AC. Not saying their product is better. 🍻
@southreject Жыл бұрын
Nolen is one of the funnest people to go drinking with
@arsenicculture Жыл бұрын
100% agree!
@WhiskeyFans Жыл бұрын
Excellent pour 🔥🥃
@arsenicculture Жыл бұрын
We agree!
@shawnrobertson3924 Жыл бұрын
I paid $100 + airfare + hotel + drafts at the brewery... $$$$ oh and plus I happen to win the lottery for both Reserve and Regular. So multiply X2
@arsenicculture Жыл бұрын
Whoa...but the trip out there is definitely an experience we won't forget. Although it was in the middle of nowhere 😂
@RevoltandConquer Жыл бұрын
Super Jealous that you got to try the Kentucky Common
@arsenicculture Жыл бұрын
Lucked into that one! It was enjoyable for sure 🍻
@americasleastwanted Жыл бұрын
🍻
@WHISKEYONE Жыл бұрын
This was a pretty interesting convo on the BCS variants and happy to hear the Prop was not what people would expect. I agree pineapple and banana in a stout would feel odd, but I like weird flavors. If anything a stout is exactly the type of beer you can do more weird and interesting things with. Great job gents!
@arsenicculture Жыл бұрын
We were definitely surprised by the Prop this year, granted expectations were low 😂. And thanks for the support!
@lassorbrandon Жыл бұрын
Dang. Anthony’s got a great radio voice.
@arsenicculture Жыл бұрын
Don’t tell him that! 😂😂
@joshwagner9519 Жыл бұрын
Got my 8yr for a little over 300.00. can't wait to try it. Did I hear that y'all aren't fans of the Potstill Reserve?
@arsenicculture Жыл бұрын
Hope you enjoy the 8yr!
@brodieandre Жыл бұрын
Would love to know how Prop compares to the bottle logic alchemy of elements...
@arsenicculture Жыл бұрын
Ahhh. We had not heard of that one. After looking it up that sounds like it would be a great one to compare! 🍻
@shadowfax8074 2 жыл бұрын
Nice episode! I think you guys might like using glencairn glasses instead of the rocks glasses for these tasting sessions. Also letting the higher proof whiskies sit for a bit in the glass after opening let’s some of that initial alcohol evaporate and the nose won’t be as harsh. Just some friendly advice, cheers!
@arsenicculture Жыл бұрын
Cheers and Happy New Year!🥃
@badhumanpodcast7360 2 жыл бұрын
Ok you guys are funny and educational at the same time. We are hooked!
@arsenicculture 2 жыл бұрын
Glad you enjoyed! Cheers!