2 жыл бұрын
Пікірлер
@screwfaceworld 19 сағат бұрын
here in philippines we have Ngohiong . specially in cebu city. they use Jicama and coconut kernel
@catfish8883 17 күн бұрын
Thanks for your sharing and very yummy 😋
@peteraleksandrovich5923 Ай бұрын
Heat is in pith, not seeds!
@huavoonchia4230 Ай бұрын
乱乱炒 不要教壞人 傻b 福建麵
@janicegoh1077 Ай бұрын
这是大概几个人吃的分量？
@kinghallconstruction8474 Ай бұрын
👍👍👍👏👏👏❤️❤️❤️❤️❤️
@TeohAun Ай бұрын
Very nice and yummy soon kuih, thanks for sharing
@zuraidaaeschbacher4136 3 ай бұрын
Thank you for Bak Chang recipe 🌹🌹🌹🌹❤️👍
@stevehsu6140 3 ай бұрын
字幕太過袖珍，簡直小的可憐，需要拿放大鏡看～
@margarettoh6485 3 ай бұрын
2:18 2:20 2:21
@票野 4 ай бұрын
想請問ー下老師面团太軟后要加放什么种粉类在桌面上柔团呢？谢谢了❤
@jennychan6723 4 ай бұрын
You are the only person I came across that uses Teck Jia, or sugar cane. Your soup must be really delicious!
@鄭亦盈 4 ай бұрын
讲话慢.动作也慢,不要浪费时间拍摄
@twettery 4 ай бұрын
Thank you very much for the recipe! This is the second time I have cooked using it. Delicious!
@jennysieu3830 4 ай бұрын
❤❤❤👍👍👍
@MrEagleeye58 4 ай бұрын
For Home use, a better way to have more aroma out of the prawn heads is to let them ferment for 3 hours or more.. For commercial use, its not possible so they tend to use as many prawn heads as possible. Farmed prawn heads do not give a good taste, only wild ones is very good. You did not keep the pork ribs wet so its all dried out. Dried part is not nice. In the future use full size pork ribs and soup pork bones to make the pork broth to combine.
@rennaang5768 4 ай бұрын
老師我跟着你的水900mL 可是太黏了根本𣎴能用，请𧶽教，感谢🙏🙏🙏
@shirley269lsl7 4 ай бұрын
謝謝你的分享❤
@ellylauw3458 4 ай бұрын
Mixed with lychee is very yummy 🎉
@w6rick12008 5 ай бұрын
ahh..your mum wear a ring while kneading ...
@chenrowenais 5 ай бұрын
Hi can i omit the assam paste? It'll make it sour right?
@comacuma2869 5 ай бұрын
Evvaa mr takiiishiita ,,,,ure similar 2 us ,,,,,devastated overcooked 2 get charcoal at bottom pan ,,all 2 pick on a tasty food
@tiffanythu6464 6 ай бұрын
What is fish gelatine??
@armando-ui9rd 6 ай бұрын
I tryed it, it's so good and tasty
@pakngah3715 6 ай бұрын
Aiyah. You eat stem of kaffir leaf ah?
@lilylau88 7 ай бұрын
這是我在新加坡吃的肉骨茶了，非常喜歡。謝謝您的烹飪指教。
@LorraineNaidoo-q4e 7 ай бұрын
Interesting and quick thanks you can send more of this quick recipe
@wendyshoowaiching4161 7 ай бұрын
Sieve the soup.
@kisachau 8 ай бұрын
我是潮州人、韮菜餅裏面係無雞蛋、蝦米架、大六人成日將香港嘅嘢食亂咁改 ！
@Forever18or21 8 ай бұрын
Can u add the peach gum ? If yes when should I add it in ?
@nishaamma3049 8 ай бұрын
Really great Way 👍... today I'm cook teriyaki chicken.. thanks friend ❤
@pamaooi4441 9 ай бұрын
Very delicious ❤❤❤
@elizabethoileng435 9 ай бұрын
Yummy 😋😋😋
@chanhenri9172 9 ай бұрын
你的刀不行
@tanhuiling7285 9 ай бұрын
Super love the HALAL Recipes! I jus tried and made today, I follow everything but I put some dried Shrimp and the soup is light in color, so I put a little dark soya sauce & instantly become darker! the taste is Awesome ya! My Malay hubby & my children all love it, yeah~~ thanks for sharing👍🏻👍🏻👍🏻
@lilyfox4042 9 ай бұрын
Sound good. 👍👍
@chorsweechin6925 9 ай бұрын
Thanks so much for the recipe. My 1st attempt was succeeded. My friends said really a 古早味glutinous rice. I didn't add any meat but turned out tasty also😊
@donjulio1596 9 ай бұрын
why no skin 👻
@maygiam3133 10 ай бұрын
请问Top flour 是怎样的包装
@broaden_horizons 9 ай бұрын
我代博主回答吧，top flour是新加坡超市卖的低筋面粉，做蛋糕用的。字幕写错了
@91091622 10 ай бұрын
❤❤❤❤❤❤❤❤❤
@chongkongnin5215 10 ай бұрын
6:39
@chongkongnin5215 10 ай бұрын
😂失败了！水，粉的份量照妳所说的，水都没加完，那糊都太水，也再加木薯粉，变成皮太厚了，蒸出来硬硬的😅 算是失败的韮菜粿😢 请问我那里出问题了，请指教。谢谢妳。
@jundropshot 10 ай бұрын
do I need to preheat the air fryer?
@skykenji 10 ай бұрын
👍潮汕的美食傳承 ，為你點個讚！ 還有手工切沙葛的原因 不生水 口感好。
@yongky7557 10 ай бұрын
v好
@oktq 11 ай бұрын
切菜类不会是一样的长度。。。这是正常的。
@drivers511 11 ай бұрын
Looks yummy, im gonna try it...
@ramon1157 11 ай бұрын
How do you store popia skin?The popia stick together after I put them in fridge and dried up I had to throw them away.
@joramd.shariff6097 11 ай бұрын
Hi, can you write down the halal version recipe cause its not clear in the video. I want to make it soon. Really appreciated
@charlestonho6733 Жыл бұрын
The dried chili, Soak it in hot water first or straight use?