unfortunately no, this is more on the harder side so I would recommend having an electric hand mixer. :)

@@amamedesserts1629 ok I finally bought one..thank you :)

Thank you! I actually made a vegan buttercream video on my channel and used that as my filling and frosting. :) Glad you enjoyed the recipe!

coconut milk by the can, I have never tried but coconut milk with the other nut milks yes. Hope this helps

Yay! Happy Bday to your son, so happy to know it worked out and tasted good! Thanks for watching!

Such wonderful news! Happy that the cake came out delicious! Thank you so much!!!!

yes! that method works great too! Thanks for the share and let us know how this recipe works out for you!

you can do 1 tablespoon of lemon juice instead

great! please let us know how it worked out :)

306 grams.

@@amamedesserts1629 , thank you!!!

Hello! Got this product in Mexico although I do not have this product anymore (ran out), haven't been back to purchase more, I believe it's called MaBaker. But you can actually use beet powder but the color will be very faint on the first coat. Hope this helps!

If you use just powder, what effect does it have if you dust it on the rough side? Especially if using luster dust?

@@melissamodisette3322 it just becomes lighter and not as vibrant.

3/4 cup of bone-char free sugar

Ámame Desserts thanks

oh no! that's unfortunate. Hmmm did you set your oven at 325F? Sometimes oven temps can alter the rise of your cakes.

@@amamedesserts1629 i did set it to the time called for buy the oven we used was REALLY old so maybe that's the issue

@@nakitajohnson4463 :( that's unfortunate but hopefully in the near future you can give this another try :)

@Pink Salt unfortunately, I have not had the opportunity to yet but hopefully soon!

Woo! I hope she likes it! Let me know!

Hope this means it's good!

I get them on Amazon :)

Thank you!

Are you talking about brand? I use Pyrex measuring cups. see link here www.bedbathandbeyond.com/store/product/pyrex-reg-2-cup-measuring-cup/1010162408?skuId=10162408&gclsrc=aw.ds&&mrkgcl=609&mrkgadid=3253336596&enginename=google&mcid=PS_googlepla_nonbrand_kitchenfoodprep_local&product_id=10162408&adtype=pla&product_channel=local&adpos=1o3&creative=356249224553&device=c&matchtype=&network=g&gclid=CjwKCAjw_uDsBRAMEiwAaFiHa-j9n-OS9ukCTzkXMgs3SDiiUk1f8iaU2iXljzf3fsY_QTwDPe0TQxoCZXcQAvD_BwE

Hoping for a comeback :) thanks for your sweet comment :)

Anna Castellanos -- Yes miss no problem 🤗❤️😁

I have never tried it without the cornstarch. It makes the cake extra moist and thickens the batter.

I like to store them in between parchment papers up to a week or so. Make sure they are away from Sunlight, and in a big ziplock bag

to make your cakes become more softer. corn starch is good use to make things thick such as vegan lemon meringues, jellies, and much more.

Can we use corn flour instead

@@srisatyalakkaniki6973 corn flour and corn starch are same thing i guess

Totally! Saves lots of time by cutting them etc. Glad you enjoyed the video!

Doesn’t that compresses the cake and makes it dense?

Dense is when there is still liquid in the cake which make it gooey and dense

Thank you!!!!

Hahhaah Thanks!

my pleasure! let me know how it works out for you.

It is located in the description bio :)

yay! glad you enjoyed making it!

Blossom Sama Was it moist?

Queening yes it is, I recommend you try it

255 grams

christ sun yes you can :)

@@amamedesserts1629 thanks for replying

You ask if you can use milk when it ask for milk wow

Can I use coconut milk n will it cause any reaction if I add apple cider vinegar to it?

You have to make buttermilk, which is when you add ACV to milk which will thicken the milk. Probably wouldn't use coconut milk from a can but a bottled one yes

woohoo! thank you! glad it worked out for you :)

Dev it normally takes a day but I like to leave it for another day so two days :) in a dry area space. Hope this helps!

thank you! hope you enjoyed making it

thank you!!!!

yay! i'm so glad! Let me know how it goes! :D

yay! You are welcome!

Yay! Let me know how it goes!

Ingrid Olivia Hi Ingrid. Are you adding too much water to your ingredients? If your buttercream is too watery, add more powdered sugar to get the consistency you want. Hope this helps and please let me know.

Ámame Desserts when I have it on my bowl is looks ok but when I pipe it. It's when it cracks as I'm piping

are you adding enough pressure to your creation? What are you trying to pipe? If you aren't adding much pressure, yes it will crack when piping. Let me know.

Ámame Desserts I was piping a Rosetta..

a rosette? hmmm. the only thing I can think of is having your powdered sugar sifted (as stated in the video) and make sure your buttercream is at a medium consistency (not rock solid buttercream or liquid just something in the middle of texture). And pipe with your 2D tip. If the buttercream breaks, it's possible that the powdered sugar is not sifted and/or you aren't mixing your buttercream for at least 2 minutes to make it nice and creamy. hope this helps

Us too Hailey! Hope you enjoyed the video as well as making it too!