Foods&Wines from Spain

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@TheSlidingwave 28 күн бұрын

Do you have instructions on opening the bottle? I've tried and tried and failed!

@user-si4km9xw8w Ай бұрын

steht doch am ende

@aixzi_official Ай бұрын

riche idée, j'apprécie

@klenner 2 ай бұрын

I really enjoy El Pozo products! Delicious salami(and other various meat producs) and many different tastes/styles to enjoy.

@Sanchon-gv8gd 3 ай бұрын

Lovely Spain..🇪🇸🇪🇸

@JustBill82 4 ай бұрын

I have failed this like 50 times

@digitalmarketer_rahad 6 ай бұрын

Hope you are well. I visited your KZbin channel and saw that Your video-making and content ideas are very well. since then I have watched your videos regularly. Your style of speaking is simply amazing. Thank you very much. Regards, Abdul Rahad.

@edvalor278 6 ай бұрын

Onion and carrot in paella? I don't think so!

@joshabreu1156 2 ай бұрын

Paella is the pan. Just don't call it Paella Valenciana and anything is really fair game tbh. And remember, even Paella Valenciana wasn't originally painstakingly designed with all these rules people make now, they used what they had on hand

@josemanuelizquierdo7684 7 ай бұрын

El queso curado en vino es algo delicioso, tenéis un producto maravilloso. Gracias por ese manjar.

@mqatari4069 7 ай бұрын

I bought this olive oil. Very good quality. I loved the smell and the taste

@MarcyGreen333 9 ай бұрын

Thank you for sharing have a nice day

@petewerner1494 10 ай бұрын

From the apple waste after pressing,, why couldn't you make apple cider vinegar?

@giuliopini5386 9 ай бұрын

Because the sugar you can collect from the so called "ciderkin" isnt enough for a good vinegar. Natural density of ciderkin is about 1020 to 1030 which would make an only about 3-4%acidic vinegar, not good for market. Better to feed livestock with it

@ivarsmatisons 10 ай бұрын

Interesanti 0:01

@OfelinaPalacio-rv9ul 11 ай бұрын

asoñer🤩🥺🤯

@lucienlachance6985 11 ай бұрын

@paellaking9007 2 ай бұрын

Yes

@SmokeystarOriginal Ай бұрын

Maybe? @@paellaking9007

@fredrickbernhard Жыл бұрын

😊 "Promo SM"

@user-wu6xi3xs3l Жыл бұрын

J'adore les crèmes catalagne

@moscasucio1686 Жыл бұрын

24 hours, thats a long time.

@willemaugustyn-goussard9213 Жыл бұрын

The insect at 0:18 is not a honeybee, it’s a hoverfly.

@hanssacosta1990 Жыл бұрын

Manchego raw milk EL TRIGAL❤️❤️❤️

@momanace Жыл бұрын

Recently, I’ve been eating a can of sardines in olive oil, once a day. For variety, I sometimes put smoked paprika on them. What other recommendations do people have for canned sardines in terms of things to put on them?

@mmoxiee 4 ай бұрын

Rice,crackers,cucumbers ,pasta,salads,bread,pork rinds, lettuce wraps etc……

@lgalina997 Жыл бұрын

At 30seconds in, you add a reddish paste which is not on the ingredients list. What is that? Tia.

@eabrisky Жыл бұрын

I think the reddish paste was called "Sofrito" in the ingredients list :) In Paella, the Sofrito is a mix of onion, peppers, tomatoes, garlic, and paprika. Typically I'll sautee the onion and peppers in a generous amount of olive oil until the onions are translucent, then I'll add in garlic and paprika, and then either some tomatoes you've put through a food processor or grater, or some canned fire roasted diced tomatoes would work nicely as well. After the liquid from the tomatoes reduces significantly, you can end up with a sofrito with a pasty consistency kind of like this. I'm not 100% sure, but the person in the video may have put all of the ingredients into a food processor or used an immersion blender to get that consistency, but you don't necessary half to. When I do it, I just sautee the onions and peppers, finely diced or microplaned garlic and paprika, and then add in some roma tomatoes I put through a grater, and reduce that. Also, a sofrito can be comprised of many combinations of ingredients, but that combo is what I personally use when I make it for Paella!

@studentdeljuego Жыл бұрын

@@eabrisky😊

@serayabdullmateen7286 Жыл бұрын

İ like that ❤❤❤❤

@timothycarruthers3602 Жыл бұрын

FYI the dude was whipping the tree to get the acorns of so the hogs can eat it . He wasn’t using it on the hogs .

@tinhbang5252 Жыл бұрын

Anh Cẩm Thiên Long mãi đĩnh ❤❤❤

@jpvq31 Жыл бұрын

Ohh so this is the Original Escabeche 😮😮😮 wonderful to know!

@farjanaislam644 Жыл бұрын

Donde esta es

@Ans495 Жыл бұрын

Nope

@aabieappayoutube Жыл бұрын

Where i will get one plant

@selainestancell6428 Жыл бұрын

I love the orange flavored tortas!😍

@apoplexion Жыл бұрын

animal planet has gone rogue

@EdeneProd Жыл бұрын

Et ça ressemble à quoi à la fin ?

@foodsfromspainweb Жыл бұрын

Dans ces cas, il n'y a pas de présentation finale car il ne s'agit pas d'une recette mais d'une technique générale applicable aux poissons, volailles, etc. Merci de votre soutien!

@EdeneProd Жыл бұрын

@@foodsfromspainweb dsl