Nice Michelle backup here

🎉🎉🎉 I should try it out

Recipe 1/3 cup of oatmeal 1/4 piece ripe banana 1 egg 1/2 tsp of vanilla 2 tsp monk fruit 1/2 teaspoon of yeast 2 tsp of almond milk 1 tablespoon of chopped walnuts Optional: chopped chocolate Mix the oatmeal for a few seconds Add the other ingredients and mix to combine . Pour everything over a greased mold Bake at 180 for 20 minutes. Let me know what you think!!Dont forget to subscribe to my channel

🎉wow

Recipe Instant Coffee 1 tbsp Condensed milk 1tbsp Hot water 2 tbsp Ice Milk 200ml

You Are Important

Thank you for the recipe ☺️

Love ❤

Wooow....

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Amazing ❤❤

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Yummy😊❤

Mashallah ❤

Can I have this pleaseeeee ❤ mautam 😊

Is there a way I can like a million times? 😂😂 Coz you I love thisssss ❤

Na pia uniletee sample nile😂😂

Recipe please... 😊

Woow, wooow, wooow... ❤

Looks delicious... ❤

Keep going... Yaaaaaay❤

I want some of this.... Delicious ❤

Mashallah ❤

Thank you for the recipe

Woow, looks yummy❤

100 grams of flour 100 grams of dark chocolate 50 grams of butter 2 chocolate spoons 1/2 cup of sugar 1/4 teaspoon of baking powder 1/4 cup of boiling water 2 eggs Pinch of salt Dark chocolate mousse- 150 grams of dark chocolate + 100 mls whipping cream 3 grams of gelatin 15 ml of cold water 200 ml whipping cream Milk Chocolate Mousse- 150 grams of milk chocolate + 100 ml whipping cream 3 grams of gelatin 15 ml of cold water 200 ml whipping cream White chocolate mousse- 150 grams of white chocolate + 100 ml whipping cream 3 grams of gelatin 15 ml of cold water 200 ml whipping cream For Ganache- 150 grams of milk chocolate 50 grams of dark chocolate 180 ml. Whipping cream Instructions:- Preheating an oven to 170 ° Bring a mold with a diameter of 22, wrap the bottom in aluminum foil and on top of baking paper, put on the oven mold and set aside. In a small microwave plate melt the dark chocolate and butter until fully melted. In another bowl, add the eggs the sugar and the salt. Add the melted chocolate and mix. Add the flour baking powder and chocolate powder mix only until fully combined. Add the boiling water and stir. Lightly grease the tin and pour the batter, put in the oven for about 25 minutes or until the toothpicks comes out dry.Let it cool completely. For the mousse . In a small plate, place 3 grams of gelatin and 15 ml of water, mix slightly and refrigerate for 10-15 minutes to stabilize. In a bowl melt in the microwave the dark chocolate and 100 ml of cream for a minute and mix until combined. Find the gelatin and put in the microwave for 15 seconds until it melts. Add the gelatin to the chocolate and mix. Let it cool to room temperature. Whisk the 200 ml of cream until a yoghurt texture. After the chocolate is at the right temperature, add the chocolate to the cream and mix it in. Pour the cream on the bottom and put in the freezer for an hour and a half. This is how you repeat the action with the other types of chocolate. First the milk chocolate and then the white chocolate. Make sure you freeze between layer to layer! In the last layer, transfer to freeze overnight and the next day, melt the ganache ingredients together in microwave-and mix, wait a little and pour on top of the cake. Putting it back in the freezer for at least an hour.Decorate as you like.

300 grams of dry biscuits 150 grams of yogurt 140 grams of chocolate (we used dark stuffing : Hazelnut cream / chocolate Method: Pound biscuits into small pieces and mix with yogurt and chocolate to get a smooth mixture. Put a thirds of the mixture in a cake tin (pre-lined with baking sheet ), pour cream and coat with remaining mixture. Let the cake rest for at least two hours in the fridge; decorate the cake as you like (we used plain bitter cocoa) and serve it It's going to look so cool! Don't forget to like and comment and subscribe

1 stick melted butter (salted) 1/2 cup brown sugar 1/4 cup white sugar 1 egg 1 tsp vanilla extract 11/2 cup flour 1 tsp cornstarch 1/2 tsp baking soda 1/4 tsp baking powder 6-8 crushed oreos (or more if desired) 2 graham crackers (or more if desired) 7 oz marshmallow fluff 1/2 cup chocolate chips (or more if desired) Cookies and crème Hershey's (optional)

350 calories Ingredients: Banana 1 Greek Yogurt, 50g Oats, 2tbsp Dates, 4 Coffee 1tbsp Milk 200ml You can have coffee + breakfast in one glass.

| turned my favorite morning smoothie into a frozen popsicle. Recipe: 1 cup vanilla Greek yogurt, 1 cup of blueberries, and 3 frozen bananas. Blend everything together and place in your favorite popsicle mold, freeze for at least 3-4 hours, dip in melted white chocolate or dark

How to make caramel: Ingredients. 1 cup sugar 6 Tosp butter, room temperature, cut into pieces ½ cup heavy cream 1 tsp fine sea salt 1 tsp vanilla extract. Please don’t forget to subscribe to my channel

I'M FIRST!!! WHAT AN ACHIEVEMENT! Also stupid me thinking it was dirt or mud at the end.......

Ingredients. 3tbsp four, 3tbsp cocoa powder, 3tbsp sugar, pinch salt, 4tbsp milk, 2 1/2 veg oil ,1/4tsp vanilla. Add chocolate chips. Microwave 1 minute

Recipe: Ingredients -1 3/4 cups all-purpose flour (210g) -1 tsp baking soda -1 Tbsp cornstarch -1 1/2 Tbsp matcha powder, sifted -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -3/4 cup granulated sugar (148g) -1/4 cup light brown sugar, packed (53g) -1 egg plus 1 egg yolk, room temperature -1 tsp vanilla -1 cup white chocolate chips (170g) Instructions 1. Preheat oven to 350°F. Line two baking sheets with parchment paper. 2. In a medium bowl whisk together flour, baking soda, cornstarch, matcha powder, and salt. Set aside. 3. In a large bowl add the butter, granulated sugar, and brown sugar. Beat until light and fluffy. 4. Add the egg, egg yolk, and vanilla. Mix until combined. 343 5. Fold in the dry ingredients until just combined. 6. Fold in the white chocolate chips until 31K just combined. 7. Cover and chill the dough 30 minutes for a thicker cookie. Skip this if you prefer more flat cookies. 9. Bake 10-13 minutes. Top with some more white chocolate chips while they're still warm. Let the cookies cool for about 10 minutes on the baking sheet and then transfer to a cooling rack.

เฮ้ยน่าทานมากจ้ะ

chocolate pancakes 2 eggs ½ cup cocoa powdered ½ cup of sugar 2 cups of milk ¼ cup veg oil 1 teaspoon yeast 150g flour 1 teaspoon vinegar 100 gr melted chocolate with cream.

INGREDIENTS: + 1 pint of organic blueberries + 1/2 cup melted chocolate INSTRUCTIONS: 1.) line up blueberries on parchment paper, side-to-side 2.) melt chocolate (optional: add coconut oil) and use a spoon to pour over blueberries. Cover to your desired amount of chocolate, add any toppings and refrigerate for minimum 30 minutes.

INSTRUCTIONS: 1.) mash all 3 bananas, mix in peanut butter and cacao 2.) line a baking tray with parchment paper and pour mixture in. Bake in the oven at 375F for 25-30 minutes. You can use a tooth pick to check if it's cooked through! 3.) let cool, slice and enjoy.

Amazing

Love how chewwy they look, 🎉