Sweet Potato Cheddar Scones
2:30
2 ай бұрын
How To Make Perfect Cheese Scones
2:18
Chicken Mushroom Risotto Recipe
2:31
Пікірлер
@jmack8767
@jmack8767 3 күн бұрын
They look lovely
@eatthistoday
@eatthistoday 3 күн бұрын
Thanks! They were so easy to make and tasted amazing. Definitely a keeper recipe.😋😊
@suecassingham1618
@suecassingham1618 9 күн бұрын
Where is recipe
@eatthistoday
@eatthistoday 9 күн бұрын
Thanks for watching. The recipe is in the description, just click more button. However here is the recipe for you. 😊😋How To Make Perfect Cheese Scones. Ingredients make 15 4 cups self raising flour (500g) ½ cup butter (100g) 1⅓ cup milk (350ml) 1 tbsp finely chopped chives (15g) ½ cup shredded red Leicester cheese (50g) ½ cup shredded Cheddar cheese (50g) ½ cup shredded Parmesan (50g) 1 tbsp caraway seeds (10g) ⅛ tsp cayenne pepper Method Preparing the Dough 1.Combine Dry Ingredients: In a large bowl, mix together flour, caraway seeds, baking powder, and a pinch of cayenne pepper. 2.Rub in Butter: Using your fingertips, rub the cold butter into the flour mixture until it resembles coarse breadcrumbs. 3.Add Cheese and Chives: Stir in grated cheese and chopped chives. 4.Form Dough: Gradually add milk, mixing with your hands until the dough just comes together. Avoid overmixing. Shaping and Baking 1.Shape Dough: Lightly flour a clean surface. Gently shape the dough into a ball and roll it out to a thickness of about 2.5 cm (1 inch). 2.Cut Scones: Use a 5 cm (2 inch) cutter to cut out scones. Place them close together on a baking sheet lined with parchment paper. 3.Bake: Preheat oven to 220°C (425°F). Bake scones for 12-15 minutes, or until golden brown and risen. Tips: Butter: Unsalted butter is preferred for better control over the saltiness. If using salted butter, reduce the added salt. Cold butter is essential for a flaky texture. Milk: Whole milk or buttermilk can be used for richness. Buttermilk adds tanginess. Overworking Dough: Avoid overworking the dough as it will result in tough scones. Baking Time: Keep a close eye on the scones as they can burn quickly. Cheese Selection: Experiment with different types of cheese for varying flavours. Add-ins: Consider adding other herbs like rosemary or thyme for extra flavour. Freezing: Scones can be frozen unbaked. Wrap individually and freeze. Bake from frozen, adding a few minutes to the cooking time. Accompaniments: Serve with clotted cream, butter, jam, or smoked salmon for a savoury option.
@JulianaStation
@JulianaStation 12 күн бұрын
Well done Christmas cake, nice recipe sharing
@eatthistoday
@eatthistoday 12 күн бұрын
Thanks for watching! Let me know if you try it. I'd love to hear what you think!😋😊
@GarmaGaramKitchen
@GarmaGaramKitchen 19 күн бұрын
Waoo looking very very tasty 😋😋 mouthwatering 👍👍👍 aapko join Kiya ✅😊 aap bhi aana 😊
@eatthistoday
@eatthistoday 19 күн бұрын
Thank you! I'm so happy you find them mouthwatering. It's always rewarding to hear positive feedback. 😊😋
@jazzsinclair3288
@jazzsinclair3288 Ай бұрын
Are you blind they do show quantities
@eatthistoday
@eatthistoday Ай бұрын
Thank you for your comment. We always include the full recipe, including quantities, in the video description.😋😊
@feastfortwo
@feastfortwo Ай бұрын
ooh, another new recipe. This has all my favourite ingredients in it, I really love anything with bacon!❤😋❤
@eatthistoday
@eatthistoday Ай бұрын
I am so glad you liked it! I hope you'll give it a try. It's a great comfort food.😋😊
@JulianaStation
@JulianaStation Ай бұрын
Wow, would be nice to make your own meatloaf at home. Thanks for this recipe.
@eatthistoday
@eatthistoday Ай бұрын
Thanks for watching! Let me know how it turns out.😋😊
@Mandy_wv8st1cb2k
@Mandy_wv8st1cb2k Ай бұрын
Yum! I’ve never seen meatloaf slices crumbed and fried like this
@eatthistoday
@eatthistoday Ай бұрын
I'm so happy you enjoyed it! Crumbing and frying the meatloaf slices adds a crispy, flavourful exterior. It's a great way to elevate a simple dish.😋😊
@euresteslim2217
@euresteslim2217 Ай бұрын
nice!
@eatthistoday
@eatthistoday Ай бұрын
Thanks for watching! Let me know if you try them.😊😋
@karachifood123
@karachifood123 Ай бұрын
Wow zabardast ❤🌟👍
@eatthistoday
@eatthistoday Ай бұрын
Thanks! Let me know if you try it. I'd love to hear what you think😋😊
@barbarafallin2038
@barbarafallin2038 Ай бұрын
Can't you use a spoon to mix your dough, instead of your hands
@eatthistoday
@eatthistoday Ай бұрын
Appreciate the feedback! While a spoon can certainly be used to mix the dough, I often prefer using my hands, especially for this recipe. It allows me to really work the ingredients together and get a better sense of the dough's consistency. But, to each their own! Experiment and see what works best for you.😋😊
@barbarafallin2038
@barbarafallin2038 Ай бұрын
@@eatthistoday presentation is everything
@eatthistoday
@eatthistoday Ай бұрын
@@barbarafallin2038 Thanks for the comment! I try to keep my videos casual and focused on the process. While presentation is important, I believe the most crucial aspect is the end result - a delicious banana cinnamon cob. Did you enjoyed the recipe and make the bread?😋
@barbarafallin2038
@barbarafallin2038 Ай бұрын
@eatthistoday i have been making banana 🍌 bread for years, sometimes it's nice to see other recipes as well
@eatthistoday
@eatthistoday Ай бұрын
@@barbarafallin2038 Thanks for sharing your experience with banana bread! It's a classic for a reason. While this recipe is for a yeasted bread, it's a great way to add a new twist to a familiar flavour. The yeast adds a unique texture and flavour profile that you might not get from a quick bread. I hope you'll give this recipe a try and let me know what you think!🍞
@21stcenturyozman20
@21stcenturyozman20 2 ай бұрын
Why twist the biscuit cutter? Doing so can be detrimental to the scone: it seals the edges rather than leaving them loose, thereby making it easier to *break* the scone in half *(never cut it!).* I add some baking soda (soda bicarbonate, *not* baking powder) to my flour for more assured fluffy rising. For a savoury version, I use soda water rather than lemonade.
@eatthistoday
@eatthistoday 2 ай бұрын
Thank you for your comment. Sure there are different approaches to making scones. Some people find that twisting helps to create a lighter and more airy scone, while others prefer to leave the edges sealed. There is no right or wrong way to make scones, so it is ultimately up to the individual to decide which method they prefer. Adding baking soda to the flour can help to create a more fluffy scone, but it is important to use the correct amount. Too much baking soda can make the scones bitter. Soda water is perfect when making the savoury version of these scones.😊😋
@annahumor5869
@annahumor5869 2 ай бұрын
...is this recept without baking powder? May be a quarter teaspoon?
@eatthistoday
@eatthistoday 2 ай бұрын
Thank you for watching. The recipe is with self raising flour, however if you can't buy it here is the amount baking powder to flour ratio. For a homemade self-raising flour, combine 475g plain white flour with 25g baking powder. Note the full recipe is below the video. Here is the recipe for your eyes.😊😋 Basic Milk Scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) ½ cup unsalted butter (110g 1 cup milk (250ml) Method: 1.Preheat oven to 220°C (425°F). 2.In a large bowl, rub the butter into the flour and sugar until it resembles fine breadcrumbs. 3.Stir in the milk until just combined. Be careful not to overmix. 4.Lightly flour a surface and roll or press the dough to about 3cm thickness. 5.Cut into 5cm rounds using a cookie cutter. 6.Place scones on a lightly greased baking tray. 7.Bake for approximately 12 minutes, or until golden brown. 8.Serve warm with your favourite jam and whipped cream.
@natalife5297
@natalife5297 2 ай бұрын
Hello, great recipe, very interesting and beautiful, thank you for sharing, friendly like, good luck and all the best, have a great weekend🥰🥰😍😍🤗🤗🤗🤗
@eatthistoday
@eatthistoday 2 ай бұрын
I'm glad you enjoyed it! Let me know what you think when you try it! 😊😋
@Piggybjorn
@Piggybjorn 2 ай бұрын
Interesting beef stroganoff, thanks for sharing🍲🍲🍲🍲
@eatthistoday
@eatthistoday 2 ай бұрын
Thanks for watching and I am glad you liked it! It's a great way to use a slow cooker.😋😊
@hakimachanelle
@hakimachanelle 2 ай бұрын
تبارك الله عليك 🎉🎉🎉
@eatthistoday
@eatthistoday 2 ай бұрын
I am glad you liked it. It's a great quick bread and a modern take on the old damper.😊😋
@scourge3
@scourge3 3 ай бұрын
These are Biscuits!
@eatthistoday
@eatthistoday 3 ай бұрын
That's a great point! While scones and biscuits share some similarities, there are a few key differences. Scones are typically lighter and flakier, often made with butter or shortening, and served with clotted cream and jam. Biscuits tend to be denser and more crumbly, often made with shortening or lard, and served with gravy or butter. Both are delicious in their own way!😋
@huetran-susuvan
@huetran-susuvan 3 ай бұрын
So delicious, heathy. I love your video. Share and connect 😊❤
@eatthistoday
@eatthistoday 3 ай бұрын
Thank you so much 🤗I try to share my home cooking and good luck with your channel.😋
@JrrrNikolaus
@JrrrNikolaus 3 ай бұрын
never use warm butter number one rule!
@eatthistoday
@eatthistoday 3 ай бұрын
Thanks for your comments. That is right for most scone recipes including this one, however it is possible to make scones with melted butter.😋😊
@libelula959
@libelula959 3 ай бұрын
When did scones get kneaded so much?
@eatthistoday
@eatthistoday 3 ай бұрын
That's a great question! Scones are typically a light and airy treat that don't require a lot of kneading. In this recipe, the butter is rubbed with the flour and sugar to create a flaky texture. Then gently add liquid to avoid developing too much gluten, which can make the scones tough. The dough is gently pushed together and scones are cut. Keep ingredient as cold as possible.😊😋
@N-23456
@N-23456 3 ай бұрын
❤❤❤❤❤❤❤❤❤🎉🎉
@eatthistoday
@eatthistoday 3 ай бұрын
Thanks for the love! This Italian salad is a crowd-pleaser. Let me know how yours turns out. ❤😋😊
@Mandy_wv8st1cb2k
@Mandy_wv8st1cb2k 3 ай бұрын
Yum! I will definitely be trying these
@eatthistoday
@eatthistoday 3 ай бұрын
Thanks for watching! These brownies are a must-try. Don't forget to share your results! 😋😊
@lukasmeluch5897
@lukasmeluch5897 3 ай бұрын
How can you even call this Carbonara if you have all ingrediences wrong? Only thing matching Carbonara in this recipe are pepper and pasta...
@eatthistoday
@eatthistoday 3 ай бұрын
Thank you for your feedback, lukasmelunch5897. I appreciate you taking the time to watch my video. I understand that the absence of eggs might not align with the traditional Carbonara recipe. I wanted to create an easy-friendly version that still captured the essence of the dish. I hope you'll give it a try and let me know what you think. Perhaps we can discuss other variations or your favourite Carbonara recipe!😊😋
@delish-ye-yumeats3137
@delish-ye-yumeats3137 3 ай бұрын
Excellent video. Looks absolutely delicious ❤
@eatthistoday
@eatthistoday 3 ай бұрын
Thanks for watching! We hope you liked making the Italian salad. Keep experimenting in the kitchen and sharing your cooking journey!😋😊
@phatbeats8349
@phatbeats8349 3 ай бұрын
That is not sourdough, you used commercial yeast not Starter
@eatthistoday
@eatthistoday 3 ай бұрын
A lot of commercial sourdough breads uses other kind of yeast other than sourdough starter. In this bread buttermilk delivers the sourness. It was common to make this bread in the 50- 70's and some called it Mock Sourdough Bread.😋😋
@Rob_430
@Rob_430 2 ай бұрын
Agree. I’m looking for sourdough bread that uses a starter and buttermilk add for some liquid. This is not true sourdough.
@eatthistoday
@eatthistoday 2 ай бұрын
@@Rob_430 Thank you for your comment. This recipe was made especially in the 1950-70s and was called Mock Sourdough Bread.😋😋
@Rob_430
@Rob_430 2 ай бұрын
@@eatthistoday this is like a hybrid and does make a nice loaf. I do this at times when my starter isn’t quite ready. Still better than store bought bread..
@eatthistoday
@eatthistoday 2 ай бұрын
@@Rob_430 Yes you are absolutely right. Making your own bread is always better, especially if is raise slowly.
@virakeating-999
@virakeating-999 3 ай бұрын
Wow look delicious
@eatthistoday
@eatthistoday 3 ай бұрын
Thank you 😋It is a great salad with any protein.
@MwizaC.WMvula
@MwizaC.WMvula 3 ай бұрын
No baking?
@eatthistoday
@eatthistoday 3 ай бұрын
Wait! What? Everything is in the description😋😊
@feastfortwo
@feastfortwo 4 ай бұрын
So happy to have come across this channel. I'm looking for recipe to use up my leftover semolina flour and found yours. This going to be my weekend bake. 👍 Big hug from Malaysia. ❤😋❤
@eatthistoday
@eatthistoday 4 ай бұрын
Thank you, there is always a good way to use any grade of semolina flour. Have a good baking weekend and good luck with your channel. 😋😊
@johannakastner5766
@johannakastner5766 4 ай бұрын
How much fromall here stay nothing😢
@eatthistoday
@eatthistoday 4 ай бұрын
Sorry, I'm having trouble understanding the message posted on the banana cake
@feastfortwo
@feastfortwo 4 ай бұрын
I have tried many banana cake recipe and yet to get a favourite. Yours look delicious. Gotta try this next time.😋❤ Just subscribed. Thanks for this video! Stay blessed❤
@eatthistoday
@eatthistoday 4 ай бұрын
Thank you. Please try making this banana slice. For the best flavour, peel the banana, freeze it, then defrost it before using. May your baking adventures be delightful!😋😊
@feastfortwo
@feastfortwo 4 ай бұрын
@@eatthistoday Thank you for the tip😍
@ammijee3463
@ammijee3463 5 ай бұрын
They look delicious!
@eatthistoday
@eatthistoday 5 ай бұрын
They are great fun to make and tasty sweets😋🍪
@sheiladevin6034
@sheiladevin6034 5 ай бұрын
Look for the word "more" ...there you go. An ingredient list!
@eatthistoday
@eatthistoday 5 ай бұрын
Thank you, I always leave the recipe in the description, however it seems to be hard on some phones.😊🍞
@annsmith9132
@annsmith9132 5 ай бұрын
More
@annsmith9132
@annsmith9132 5 ай бұрын
Amount
@ValdaPetersen
@ValdaPetersen 5 ай бұрын
Click on the word "more"and you'll get full recipe and method!
@eatthistoday
@eatthistoday 5 ай бұрын
Yes! Thank you!😋
@ShaidaIsmail-qp7ig
@ShaidaIsmail-qp7ig 5 ай бұрын
U not telling how many cups lour wat flour.an how much sugar no baking powdwder😊
@eatthistoday
@eatthistoday 5 ай бұрын
The full recipe is in the description below, but here it is for your eyes only.😋😋 The scones people don’t want me to stop making and the secrets are in with this recipe. Simply follow the method in this video and everybody wants your scones too @eatthistoday Basic Milk Scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) ½ cup unsalted butter (110g 1 cup milk (250ml) Method Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream. Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
@MyLifestyle-r5s
@MyLifestyle-r5s 5 ай бұрын
Looks so tasty ❤❤
@eatthistoday
@eatthistoday 5 ай бұрын
Thank you 😊It is tasty, try it with rice or noodles instead of potato or mash.😋
@artofcisum_official1294
@artofcisum_official1294 5 ай бұрын
Thankyou & Bless your heart for sharing, simple and tasty, appreciate it❤❤.
@eatthistoday
@eatthistoday 5 ай бұрын
My pleasure 😊. Thank you for watching, it is a great scone.😋
@LydiaEvans-kx9tt
@LydiaEvans-kx9tt 6 ай бұрын
Thank you
@eatthistoday
@eatthistoday 6 ай бұрын
You're welcome😋
@NthabisengNgema
@NthabisengNgema 6 ай бұрын
beautiful scones
@eatthistoday
@eatthistoday 6 ай бұрын
Thank you. Great tasty savoury scones perfect for any occasion.😋
@jacig2083
@jacig2083 6 ай бұрын
Looks delicious, will have to try this recipe, maybe include a few walnut pieces
@eatthistoday
@eatthistoday 6 ай бұрын
Thank you, yes please try these scones and add as many walnuts or pecans if you would like.😋
@bajishaheenuk6030
@bajishaheenuk6030 7 ай бұрын
Salam mashaallah g very nice beautiful sharing yummy stay with me god bless you 🙏
@eatthistoday
@eatthistoday 7 ай бұрын
Thank you so much 😊I am just sharing my recipes for the next generation, if they are interested.😀
@FahimaHamid
@FahimaHamid 7 ай бұрын
kzbin.info/www/bejne/anKtoZyGeLatfacsi=OArob9zweK-syVt3
@roselime2913
@roselime2913 7 ай бұрын
Very tasty recipe nice cooking looks so yummy keep sharing dear wish you best of luck
@eatthistoday
@eatthistoday 7 ай бұрын
Thank you very much, it is a great dish to cook and eat. I will share my recipes, at least one every week. Good luck with your cooking too.😋😀
@merry56300
@merry56300 7 ай бұрын
I just tried this recipe. It was good 👍 they came out lightly and soft !! I have questions Why did you rest the dough before baking? And why you don't resting in refrigerator? And how long time do u bake ???
@eatthistoday
@eatthistoday 7 ай бұрын
Thank you for your comment. I always let scones rest around 10 minutes. It gives the baking powder time to react to the liquid added and relaxes the gluten in the flour. Self raising flour is cake flour with added baking powder. If you don't have self raising flour where you are you can make you own. Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder. I always cook scones for approx. 12 minutes.😋😀
@lizzy9975
@lizzy9975 7 ай бұрын
I've been looking for a bircher museli for a while. Good stuff.
@eatthistoday
@eatthistoday 7 ай бұрын
It is a great recipe, which I have use professionally for years. It is a great meal to start the day with.😋😀
@susanfryer1616
@susanfryer1616 7 ай бұрын
Delicioys
@eatthistoday
@eatthistoday 7 ай бұрын
Thanks' very much. They are quick and perfect for any occasions, like morning or afternoon tea with jam and cream.😋😊
@susanfryer1616
@susanfryer1616 7 ай бұрын
@@eatthistoday 😁
@johnsaunders1945
@johnsaunders1945 7 ай бұрын
Thanks for the video. I really like the look of this loaf and would like to try making it. Can you please tell me the size of the Pullman Tin.
@eatthistoday
@eatthistoday 7 ай бұрын
Thanks for your comments, Yes I didn't mention the size in the description, which I have rectified now. I always use a 10 x 10 x 28 cm Pulman tin for my sandwich style breads. This bread is so good with as introduction for heavier rye breads. I hope you like the great flavour of the caraway seeds. Good luck baking.😋😀
@johnsaunders1945
@johnsaunders1945 7 ай бұрын
@@eatthistoday Thanks very much. I will look for a similar size Pullman tin. I love the taste of caraway and was planning to make a seedy cake but it looks like I'll try your loaf first.
@eatthistoday
@eatthistoday 7 ай бұрын
@@johnsaunders1945 You can still make it as a high top loaf in any bread tins. Pullman tin can be hard to come by, but will last a lifetime or more. Let us know how the bread turns out. 😄
@johnsaunders1945
@johnsaunders1945 7 ай бұрын
@@eatthistoday Thanks, I will
@JulianaStation
@JulianaStation 7 ай бұрын
Oh! would it be nice to bake your own loaf at home? Thanks for sharing the recipe and baking techniques for this healthy rye and caraway loaf bread. Happy baking and sharing!
@eatthistoday
@eatthistoday 7 ай бұрын
Thanks for your comment. I bake my own bread all the time, different day new type and flavour. All recipes needs to be shared for the next generation and in between there is always a perfect something. Good luck with your cooking.😋😀
@kinzhutchings490
@kinzhutchings490 7 ай бұрын
Anyone know if there’s a flavor difference between using the entire lemon vs just without peel?
@eatthistoday
@eatthistoday 7 ай бұрын
Thanks for your comment. Yes, there is a difference in flavour. It can be bit more bitter with the white, which some people preferer. However a mature home grown lemon, such as Meyer lemons, are usually sweeter to use. I use the whole lemon included the seeds. I hope that answers you question.😀😋
@RichelleOffer
@RichelleOffer 8 ай бұрын
❤a my shoe😅
@eatthistoday
@eatthistoday 8 ай бұрын
Thanks for commenting.😀
@sumacookingcraft
@sumacookingcraft 8 ай бұрын
Like. 4. Adipole super video eshttmayi 🎉. New friend evdeyu Varane okay 👍👍 👍👍
@eatthistoday
@eatthistoday 8 ай бұрын
Thank you. New food experiences is always good. I hope you like this classic recipe my way.😋