Yes Hing is always good for digestion. You can add it
@bhartiseli972617 күн бұрын
Thanks for sharing.
@sinigdhakoul9614Ай бұрын
Can we make them in air fryer, at what temperature?
@OurHappyStorieswithKomalZutshiАй бұрын
No traditionally it’s deep fried only but you can try
@karthikaajith63842 ай бұрын
Hi what is the combination curry we can serve with this. Some recommendations plz
@OurHappyStorieswithKomalZutshi2 ай бұрын
This Pulao is server as a starter or last dish as it is very rich in flavours. It is mildly sweet so I prefer to eat it alone
@karthikaajith63842 ай бұрын
Hi is this coconut milk or cow's?
@OurHappyStorieswithKomalZutshi2 ай бұрын
It’s regular milk
@sinigdhakoul96142 ай бұрын
I used to put leftover vegetable, and eat it. Now it's dream to eat telvur. Thank you for the recipe, will definitely try.
@OurHappyStorieswithKomalZutshi2 ай бұрын
I hope it comes out good for you. 🙏
@rng39052 ай бұрын
Very Nice preparation explained superbly. An Indian Traditional Sweets Dish with no competition from the Western World. It simply Stands Tall
@OurHappyStorieswithKomalZutshi2 ай бұрын
Thanks 🙏
@pushpasharma39153 ай бұрын
Yum yum 😋
@yuminkin36404 ай бұрын
Thankyou ❤ being student studying out of state i was missing tilvur, i'll bake it . Stay blessed
@OurHappyStorieswithKomalZutshi4 ай бұрын
I hope it turns out good for you
@sushilhandoo70014 ай бұрын
Very nicely displayed easy to make. Few pieces of sounf/Badian are also added to it .
@juanasaraf80085 ай бұрын
English please
@bumblebee24225 ай бұрын
You saved my day. I have to take Kashmiri snack to my son’s school for international festival. Thanks again ❤
@OurHappyStorieswithKomalZutshi5 ай бұрын
❤️
@bumblebee24225 ай бұрын
@@OurHappyStorieswithKomalZutshi they came out really yummy and crispy. Though took me 2 hrs to make the fries but was worth it. Also made kehwa chai with it. Thanks again. 🙏🏻🫡
@OurHappyStorieswithKomalZutshi5 ай бұрын
Your lovely words made my day. I am super happy that the nadru fries came out good.❤️
@fidaulfat5895 ай бұрын
Very nice yummy food , I am Kashmiri and I was looking for a recipie which my grandmother was used to make , she used to fry entire leaf of patta gobhi without cutting and then some sabzi from it , it used to be so yummy but can’t find any recipe online , now she is not anymore and if you know can you post that
@OurHappyStorieswithKomalZutshi5 ай бұрын
Grandparents are special in every way. I am not sure that I could recreate her taste but I will definitely keep this recipe in my list and post it for you. My mom also cook it and it’s called wark band.
@nirmalmadan88405 ай бұрын
Can coconut be avoided? Thank you
@OurHappyStorieswithKomalZutshi5 ай бұрын
Yes, you can skip the coconut definitely.
@OurHappyStorieswithKomalZutshi5 ай бұрын
Yes of course
@sushilhandoo70016 ай бұрын
Very well demonstrated. We generally add BUDH ALLA DAANA to the mixture before cooking. God Bless.You.
@OurHappyStorieswithKomalZutshi6 ай бұрын
Yes that really tastes good. Thanks and god bless you too
@Rehana_Nazir7 ай бұрын
Itne chote nadru...hamare Kashmir mai bade bade nadru pakate hai...😊❤
@OurHappyStorieswithKomalZutshi7 ай бұрын
Nice to know that yaha na bahut mota aur chota nadru milta hain 😊
@user-sb7ev7ox7x7 ай бұрын
Apne garlic ni dal Aur haldi b ni
@OurHappyStorieswithKomalZutshi7 ай бұрын
In most of the authentic Kashmiri pandit recipes you won’t see garlic but if you like it you can always add garlic and turmeric.
@swatidhar50158 ай бұрын
Lajawab
@OurHappyStorieswithKomalZutshi8 ай бұрын
Thanks 🙏
@jangnom27159 ай бұрын
looks delicious, I will try out your recipe with some desi ghee and some other stuff. Pagah kheamov guadnich latte kheatcher👌👌
@OurHappyStorieswithKomalZutshi9 ай бұрын
🙏.
@gamer-cv2jf9 ай бұрын
Thank you for so carefull instructions
@OurHappyStorieswithKomalZutshi8 ай бұрын
Glad it was helpful!
@gamer-cv2jf9 ай бұрын
I really liked the way she reaches every step
@OurHappyStorieswithKomalZutshi9 ай бұрын
Thanks 🙏
@gowsiajan418010 ай бұрын
Is it plain rice or basmati
@OurHappyStorieswithKomalZutshi10 ай бұрын
Hi - I have used basmati but you can you regular rice too
@riteshbraroo2612 Жыл бұрын
Best & simple 👌👌 Absolutely yummy 😋😋
@OurHappyStorieswithKomalZutshi Жыл бұрын
Thanks
@deeptimalhotra7693 Жыл бұрын
Nic😊
@sushilpandita6136 Жыл бұрын
Tried twice very tasty ❤
@OurHappyStorieswithKomalZutshi Жыл бұрын
Thank you so much 😊
@wheathusk2499 Жыл бұрын
I just made 2 batches one is in the oven and the fried one came out amazing! Can you please confirm what temp n time for baking? I also applied extra ghee on the baked batch. Thanks!
@OurHappyStorieswithKomalZutshi Жыл бұрын
Hi dear. Thanks for trying my recipe. For baking you can try at 400 F for 10 -12 minutes. Let me know how it turns out
@wheathusk2499 Жыл бұрын
Thanks for replying! Luckily I made the oven batch at 390 for 10-12 mins and it turned out even better than the fried ones. It was crispy and buttery like butter biscuits without the maida so healthy n tasty! Thanks for ur recipe! U solved my what to eat in vrat problem!
@OurHappyStorieswithKomalZutshi Жыл бұрын
That’s so good 😊. Enjoy
@wheathusk2499 Жыл бұрын
Thanks komal!
@shatakhikaul3217 Жыл бұрын
Awesome.. finally found the kashmiri pundit version.. thank you..
@OurHappyStorieswithKomalZutshi Жыл бұрын
You are most welcome
@ankitassmallworld2750 Жыл бұрын
please post more recipies
@OurHappyStorieswithKomalZutshi Жыл бұрын
Thanks for watching my video. I will try to make more authentic videos
@Khaan____shaab Жыл бұрын
Mashallah yrr didi mai ne bhe bana le yakhni❤️
@OurHappyStorieswithKomalZutshi Жыл бұрын
Thanks a lot and glad you liked it❤️
@veenakaul9881 Жыл бұрын
Simple and tasty 😋 thanks
@OurHappyStorieswithKomalZutshi Жыл бұрын
🙏🙏
@veenakaul9881 Жыл бұрын
I tried Roth today and it is very tasty 😋 thanks 🙏
@OurHappyStorieswithKomalZutshi Жыл бұрын
Thanks a lot, these comments makes me happy and going
@veenakaul9881 Жыл бұрын
Looking yummy 😋 thanks 🙏
@OurHappyStorieswithKomalZutshi Жыл бұрын
Thanks a lot
@arunimabhattacharya436 Жыл бұрын
Perfect keto meal as well, love it :D
@OurHappyStorieswithKomalZutshi Жыл бұрын
Thanks dear
@deeptimalhotra7693 Жыл бұрын
Nic
@OurHappyStorieswithKomalZutshi Жыл бұрын
Thanks
@shrutijalali527 Жыл бұрын
Do you peel the monj or simply cut ?
@OurHappyStorieswithKomalZutshi Жыл бұрын
I keep the top with the leaves as it is and peel the rest of it.
@shrutijalali527 Жыл бұрын
@@OurHappyStorieswithKomalZutshi thanks, I'm cooking this right now and you have been a great help! :)
@OurHappyStorieswithKomalZutshi Жыл бұрын
Enjoy your meal and then me know how it turns out
@neeluraina1474 Жыл бұрын
Mazzbalai
@OurHappyStorieswithKomalZutshi Жыл бұрын
Thanks a lot🙏
@neeluraina1474 Жыл бұрын
Mazz Balai
@OurHappyStorieswithKomalZutshi Жыл бұрын
Thanks a lot 🙏
@anupamabhat5624 Жыл бұрын
Thankyou so much for this recipe! Whenever I get Nadrus here in Dubai, I play your video and it turns out the dish in a typical kashmiri way. None of the recipes available in KZbin can match yours! Many thanks again.
@OurHappyStorieswithKomalZutshi Жыл бұрын
Thank you so much for your kind words. Lots of love and blessings
@nishantqazi Жыл бұрын
Nostalgic, it's been years since I am living out of India and I always keep longing for Kashmiri Cusine and especially Kashmiri Gaad and Moogh. Awesome, I could smell it from a thousand miles.
@OurHappyStorieswithKomalZutshi Жыл бұрын
Thanks..these kind words keep me motivated..
@rainaashrishorts786 Жыл бұрын
Very well captured and good
@OurHappyStorieswithKomalZutshi Жыл бұрын
Thanku
@ROHANGANJOO-tm6sp Жыл бұрын
Turned out really well! Thanks :)
@OurHappyStorieswithKomalZutshi Жыл бұрын
🙏🙏
@shashwatawtaney3367 Жыл бұрын
Is this normal palak OR kashmiri palak ?
@OurHappyStorieswithKomalZutshi Жыл бұрын
Hi dear. It’s not Kashmiri Palak. It the regular one