Our Happy Stories with Komal Zutshi

Our Happy Stories with Komal Zutshi

This channel is a medium by which we can leverage our life experiences and learnings to pass it on to our next generation. At this moment, the channel is aimed to share some easy but tasty recipes from our culture with all my viewers but very soon you will see lots of different types of videos related to lessons from life, healthy tips, handling kids and grown up, good things in many different culture.

I believe in simple thing that have no time or age restrictions on learning; all that need be there is the want and willingness to learn

Develop a passion for learning. If you do, you will never cease to grow."

The only thing that overcomes hard luck is hard work.

Always walk through life as if you have something new to learn and you will.

Love love
Komal Zutshi

Rice Kheer|| Ashtami Special Shahi Rabdi Kheer || चावल की खीर रेसिपी

6:11

Rice Kheer|| Ashtami Special Shahi Rabdi Kheer || चावल की खीर रेसिपी

3 жыл бұрын

All Wangun || Bottle gourd and Brinjal curry || लौकी बैंगन curry || Laukee Baingan k Sabzi

7:55

All Wangun || Bottle gourd and Brinjal curry || लौकी बैंगन curry || Laukee Baingan k Sabzi

3 жыл бұрын

Ganesh Chaturdashi Special Ladoo || Wheat flour jaggery ladoo || Kashmiri Style easy, yummy Ladoo

6:40

Ganesh Chaturdashi Special Ladoo || Wheat flour jaggery ladoo || Kashmiri Style easy, yummy Ladoo

3 жыл бұрын

Green Chutney || How to prepare coriander mint dip || Tips and tricks to keep it fresh for 3 months

5:36

Green Chutney || How to prepare coriander mint dip || Tips and tricks to keep it fresh for 3 months

3 жыл бұрын

Paneer and Nutri Yakhni || Cottage cheese and Soya chunk Yakhni || Shahi yakhni

7:54

Paneer and Nutri Yakhni || Cottage cheese and Soya chunk Yakhni || Shahi yakhni

3 жыл бұрын

Singhare Aate ka Halwa || Gari Halwa || सिंघाड़े के आटे का हलवा || Navratri Special

5:35

Singhare Aate ka Halwa || Gari Halwa || सिंघाड़े के आटे का हलवा || Navratri Special

3 жыл бұрын

Telvur Recipe || Indian style Bagel || Easy Recipe || How to make Telvur at home

10:15

Telvur Recipe || Indian style Bagel || Easy Recipe || How to make Telvur at home

3 жыл бұрын

Chicken Curry || Dhaba style chicken curry || How to make One pot Dhaba style Desi Chicken curry

9:17

Chicken Curry || Dhaba style chicken curry || How to make One pot Dhaba style Desi Chicken curry

3 жыл бұрын

Kashmiri Kulcha || kashmiri Bakery || How to make Kashmiri Kulcha || Kashur Kulch

7:54

Kashmiri Kulcha || kashmiri Bakery || How to make Kashmiri Kulcha || Kashur Kulch

3 жыл бұрын

Mushroom Masala in 10 minutes || Mushroom Rogan josh || Easy cooking || Anyone can cook

6:10

Mushroom Masala in 10 minutes || Mushroom Rogan josh || Easy cooking || Anyone can cook

3 жыл бұрын

Tamatar Paneer || Tomatao and cottage cheese curry || Kashmiri Style || Ruwangun Chaman

8:34

Tamatar Paneer || Tomatao and cottage cheese curry || Kashmiri Style || Ruwangun Chaman

3 жыл бұрын

Ram Ladoo || Moog Dal Vada || Dal Pakora || Moog dal Fritters || Moog Dal Bhajia

9:19

Ram Ladoo || Moog Dal Vada || Dal Pakora || Moog dal Fritters || Moog Dal Bhajia

3 жыл бұрын

Kashmiri Authentic Khajoor || Khajoor recipe || Maha Shivratri Special

7:05

Kashmiri Authentic Khajoor || Khajoor recipe || Maha Shivratri Special

3 жыл бұрын

Nankhatai recipe || Easy eggless biscuits || Indian Bakery Style biscuits ||No baking soda

5:43

Nankhatai recipe || Easy eggless biscuits || Indian Bakery Style biscuits ||No baking soda

3 жыл бұрын

Paneer aloo || Kashmiri Tchaman aloo || Purnima special recipe || Easy and yummy

7:41

Paneer aloo || Kashmiri Tchaman aloo || Purnima special recipe || Easy and yummy

3 жыл бұрын

Kashmiri Palak Nadru | Spinach and lotus stem curry | Easy, healthy and tasty

7:45

Kashmiri Palak Nadru | Spinach and lotus stem curry | Easy, healthy and tasty

3 жыл бұрын

Buza Wangun | Kashmiri Style Baingan ka bharta | Eggplant curry |No Roasting | Anyone can make it..

6:28

Buza Wangun | Kashmiri Style Baingan ka bharta | Eggplant curry |No Roasting | Anyone can make it..

3 жыл бұрын

Tsat Gogji || Turnip Curry || Shalgam ki sabzi || Easy and soulful recipe

4:00

Tsat Gogji || Turnip Curry || Shalgam ki sabzi || Easy and soulful recipe

3 жыл бұрын

Mutton Pulao || Kashmiri Authentic Mutton Pulao || Mutton Pulao in cooker || Wazwan style Pulao

7:36

Mutton Pulao || Kashmiri Authentic Mutton Pulao || Mutton Pulao in cooker || Wazwan style Pulao

3 жыл бұрын

Kashmiri Radish and walnut Chutney || Talith Mujj chetin || Radish Dip

4:29

Kashmiri Radish and walnut Chutney || Talith Mujj chetin || Radish Dip

3 жыл бұрын

Til Alsi k chikki || Jaggery, Sesame and flax seeds Bites || Til Alsi gud k patti

5:27

Til Alsi k chikki || Jaggery, Sesame and flax seeds Bites || Til Alsi gud k patti

3 жыл бұрын

Chok Charvan recipe || Goat liver recipe ||Kashmiri Khatti Mutton Kaleji || Kashmiri Charvan

5:34

Chok Charvan recipe || Goat liver recipe ||Kashmiri Khatti Mutton Kaleji || Kashmiri Charvan

3 жыл бұрын

Mong Khectsher || Khech Mavas Special Recipe || Moong Khichdi || Moong Dal Pulao || Khichdi Amavas

5:15

Mong Khectsher || Khech Mavas Special Recipe || Moong Khichdi || Moong Dal Pulao || Khichdi Amavas

3 жыл бұрын

Mooli Paratha Recipe || Radish Bread || Easy and Quick || मूली पराठा रेसिपी

6:49

Mooli Paratha Recipe || Radish Bread || Easy and Quick || मूली पराठा रेसिपी

3 жыл бұрын

Cabbage Paneer Recipe || Kashmiri Style Band gobi Paneer Recipe || पत्ता गोभी पनीर व्यंजन विधि

6:15

Cabbage Paneer Recipe || Kashmiri Style Band gobi Paneer Recipe || पत्ता गोभी पनीर व्यंजन विधि

3 жыл бұрын

Kashmiri Lal Paneer || Lal Paneer curry || Lal Chaman || Paneer Curry made with 2 spoons of oil

8:41

Kashmiri Lal Paneer || Lal Paneer curry || Lal Chaman || Paneer Curry made with 2 spoons of oil

3 жыл бұрын

Sheer chai || Pink tea || Kashmiri chai || Noon chai

7:06

Sheer chai || Pink tea || Kashmiri chai || Noon chai

3 жыл бұрын

Nadru Cutlets || Lotus stem Tikki || Nadru Kabab || Nadur Mond

6:57

Nadru Cutlets || Lotus stem Tikki || Nadru Kabab || Nadur Mond

3 жыл бұрын

Kashmiri Style Fish Curry || Authentic Kashmiri Fish Recipe || Kashir gadh || One Pot Fish Recipe

11:06

Kashmiri Style Fish Curry || Authentic Kashmiri Fish Recipe || Kashir gadh || One Pot Fish Recipe

3 жыл бұрын

Пікірлер

@rajeshbhardwaj1326

@rajeshbhardwaj1326 3 күн бұрын

This is authentic rogan josh❤

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 3 күн бұрын

Thanks a lot

@amritamuttoo6397

@amritamuttoo6397 9 күн бұрын

Best in sarson ka tel.

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 6 күн бұрын

Yes mustard oil brings out the best flavors

@amritamuttoo6397

@amritamuttoo6397 9 күн бұрын

Heeng bhi padti hai.

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 9 күн бұрын

Yes Hing is always good for digestion. You can add it

@bhartiseli9726

@bhartiseli9726 17 күн бұрын

Thanks for sharing.

@sinigdhakoul9614

@sinigdhakoul9614 Ай бұрын

Can we make them in air fryer, at what temperature?

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Ай бұрын

No traditionally it’s deep fried only but you can try

@karthikaajith6384

@karthikaajith6384 2 ай бұрын

Hi what is the combination curry we can serve with this. Some recommendations plz

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 2 ай бұрын

This Pulao is server as a starter or last dish as it is very rich in flavours. It is mildly sweet so I prefer to eat it alone

@karthikaajith6384

@karthikaajith6384 2 ай бұрын

Hi is this coconut milk or cow's?

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 2 ай бұрын

It’s regular milk

@sinigdhakoul9614

@sinigdhakoul9614 2 ай бұрын

I used to put leftover vegetable, and eat it. Now it's dream to eat telvur. Thank you for the recipe, will definitely try.

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 2 ай бұрын

I hope it comes out good for you. 🙏

@rng3905 2 ай бұрын

Very Nice preparation explained superbly. An Indian Traditional Sweets Dish with no competition from the Western World. It simply Stands Tall

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 2 ай бұрын

Thanks 🙏

@pushpasharma3915

@pushpasharma3915 3 ай бұрын

Yum yum 😋

@yuminkin3640 4 ай бұрын

Thankyou ❤ being student studying out of state i was missing tilvur, i'll bake it . Stay blessed

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 4 ай бұрын

I hope it turns out good for you

@sushilhandoo7001

@sushilhandoo7001 4 ай бұрын

Very nicely displayed easy to make. Few pieces of sounf/Badian are also added to it .

@juanasaraf8008

@juanasaraf8008 5 ай бұрын

English please

@bumblebee2422 5 ай бұрын

You saved my day. I have to take Kashmiri snack to my son’s school for international festival. Thanks again ❤

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 5 ай бұрын

❤️

@bumblebee2422 5 ай бұрын

@@OurHappyStorieswithKomalZutshi they came out really yummy and crispy. Though took me 2 hrs to make the fries but was worth it. Also made kehwa chai with it. Thanks again. 🙏🏻🫡

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 5 ай бұрын

Your lovely words made my day. I am super happy that the nadru fries came out good.❤️

@fidaulfat589 5 ай бұрын

Very nice yummy food , I am Kashmiri and I was looking for a recipie which my grandmother was used to make , she used to fry entire leaf of patta gobhi without cutting and then some sabzi from it , it used to be so yummy but can’t find any recipe online , now she is not anymore and if you know can you post that

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 5 ай бұрын

Grandparents are special in every way. I am not sure that I could recreate her taste but I will definitely keep this recipe in my list and post it for you. My mom also cook it and it’s called wark band.

@nirmalmadan8840

@nirmalmadan8840 5 ай бұрын

Can coconut be avoided? Thank you

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 5 ай бұрын

Yes, you can skip the coconut definitely.

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 5 ай бұрын

Yes of course

@sushilhandoo7001

@sushilhandoo7001 6 ай бұрын

Very well demonstrated. We generally add BUDH ALLA DAANA to the mixture before cooking. God Bless.You.

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 6 ай бұрын

Yes that really tastes good. Thanks and god bless you too

@Rehana_Nazir 7 ай бұрын

Itne chote nadru...hamare Kashmir mai bade bade nadru pakate hai...😊❤

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 7 ай бұрын

Nice to know that yaha na bahut mota aur chota nadru milta hain 😊

@user-sb7ev7ox7x

@user-sb7ev7ox7x 7 ай бұрын

Apne garlic ni dal Aur haldi b ni

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 7 ай бұрын

In most of the authentic Kashmiri pandit recipes you won’t see garlic but if you like it you can always add garlic and turmeric.

@swatidhar5015 8 ай бұрын

Lajawab

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 8 ай бұрын

Thanks 🙏

@jangnom2715 9 ай бұрын

looks delicious, I will try out your recipe with some desi ghee and some other stuff. Pagah kheamov guadnich latte kheatcher👌👌

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 9 ай бұрын

🙏.

@gamer-cv2jf 9 ай бұрын

Thank you for so carefull instructions

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 8 ай бұрын

Glad it was helpful!

@gamer-cv2jf 9 ай бұрын

I really liked the way she reaches every step

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 9 ай бұрын

Thanks 🙏

@gowsiajan4180 10 ай бұрын

Is it plain rice or basmati

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi 10 ай бұрын

Hi - I have used basmati but you can you regular rice too

@riteshbraroo2612

@riteshbraroo2612 Жыл бұрын

Best & simple 👌👌 Absolutely yummy 😋😋

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Thanks

@deeptimalhotra7693

@deeptimalhotra7693 Жыл бұрын

Nic😊

@sushilpandita6136

@sushilpandita6136 Жыл бұрын

Tried twice very tasty ❤

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Thank you so much 😊

@wheathusk2499 Жыл бұрын

I just made 2 batches one is in the oven and the fried one came out amazing! Can you please confirm what temp n time for baking? I also applied extra ghee on the baked batch. Thanks!

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Hi dear. Thanks for trying my recipe. For baking you can try at 400 F for 10 -12 minutes. Let me know how it turns out

@wheathusk2499 Жыл бұрын

Thanks for replying! Luckily I made the oven batch at 390 for 10-12 mins and it turned out even better than the fried ones. It was crispy and buttery like butter biscuits without the maida so healthy n tasty! Thanks for ur recipe! U solved my what to eat in vrat problem!

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

That’s so good 😊. Enjoy

@wheathusk2499 Жыл бұрын

Thanks komal!

@shatakhikaul3217

@shatakhikaul3217 Жыл бұрын

Awesome.. finally found the kashmiri pundit version.. thank you..

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

You are most welcome

@ankitassmallworld2750

@ankitassmallworld2750 Жыл бұрын

please post more recipies

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Thanks for watching my video. I will try to make more authentic videos

@Khaan____shaab

@Khaan____shaab Жыл бұрын

Mashallah yrr didi mai ne bhe bana le yakhni❤️

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Thanks a lot and glad you liked it❤️

@veenakaul9881 Жыл бұрын

Simple and tasty 😋 thanks

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

🙏🙏

@veenakaul9881 Жыл бұрын

I tried Roth today and it is very tasty 😋 thanks 🙏

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Thanks a lot, these comments makes me happy and going

@veenakaul9881 Жыл бұрын

Looking yummy 😋 thanks 🙏

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Thanks a lot

@arunimabhattacharya436

@arunimabhattacharya436 Жыл бұрын

Perfect keto meal as well, love it :D

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Thanks dear

@deeptimalhotra7693

@deeptimalhotra7693 Жыл бұрын

Nic

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Thanks

@shrutijalali527

@shrutijalali527 Жыл бұрын

Do you peel the monj or simply cut ?

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

I keep the top with the leaves as it is and peel the rest of it.

@shrutijalali527

@shrutijalali527 Жыл бұрын

@@OurHappyStorieswithKomalZutshi thanks, I'm cooking this right now and you have been a great help! :)

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Enjoy your meal and then me know how it turns out

@neeluraina1474

@neeluraina1474 Жыл бұрын

Mazzbalai

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Thanks a lot🙏

@neeluraina1474

@neeluraina1474 Жыл бұрын

Mazz Balai

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Thanks a lot 🙏

@anupamabhat5624

@anupamabhat5624 Жыл бұрын

Thankyou so much for this recipe! Whenever I get Nadrus here in Dubai, I play your video and it turns out the dish in a typical kashmiri way. None of the recipes available in KZbin can match yours! Many thanks again.

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Thank you so much for your kind words. Lots of love and blessings

@nishantqazi Жыл бұрын

Nostalgic, it's been years since I am living out of India and I always keep longing for Kashmiri Cusine and especially Kashmiri Gaad and Moogh. Awesome, I could smell it from a thousand miles.

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Thanks..these kind words keep me motivated..

@rainaashrishorts786

@rainaashrishorts786 Жыл бұрын

Very well captured and good

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Thanku

@ROHANGANJOO-tm6sp

@ROHANGANJOO-tm6sp Жыл бұрын

Turned out really well! Thanks :)

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

🙏🙏

@shashwatawtaney3367

@shashwatawtaney3367 Жыл бұрын

Is this normal palak OR kashmiri palak ?

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Hi dear. It’s not Kashmiri Palak. It the regular one

@shashwatawtaney3367

@shashwatawtaney3367 Жыл бұрын

Thanks, 🙏

@FarooqAhmad-xk1qm

@FarooqAhmad-xk1qm Жыл бұрын

Www

@mrinalraina1714

@mrinalraina1714 Жыл бұрын

Delicious 😋😋😋😋😋

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Thanku

@kalpanafotedarskitchen

@kalpanafotedarskitchen Жыл бұрын

Niceee 👍

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Thank you 🙏

@monikabindroo8081

@monikabindroo8081 Жыл бұрын

My fav 😍

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

Mine too

@anitasuri6386 Жыл бұрын

Mouth watering

@OurHappyStorieswithKomalZutshi

@OurHappyStorieswithKomalZutshi Жыл бұрын

❤️