3 ай бұрын
Пікірлер
@kathih6465 18 сағат бұрын
Delicious one of my favorite meals. Thanks for posting!
@CookingwithanItalian 14 сағат бұрын
Try it and let me know what you think 🤔 ciaooo 😁
@rickf.9253 Күн бұрын
How much pasta was that for the amount of cheese? It appeared to be about 1/2 lb.
@CookingwithanItalian Күн бұрын
👍👍👋
@dennisschickling2249 3 күн бұрын
Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸 #FLYEAGLESFLY
@CookingwithanItalian 2 күн бұрын
Grazie mille, ciaooo 👋
@dennisflonasal 3 күн бұрын
this looks great sir! just a suggestion that would level up your videos in my opinion, one of the microphones you could clip to your apron, there is a bit of your voice lost at some points and you sound a bit far away, this would solve that! good luck to you
@CookingwithanItalian 2 күн бұрын
Thank you very much 😁
@davidlist684 3 күн бұрын
I do love your third hand when mixing! Can I get one from the website?
@CookingwithanItalian 2 күн бұрын
🤣🤣🤣👋👋
@lorvin5673 3 күн бұрын
Nice! I'm going to try this...
@CookingwithanItalian Күн бұрын
Try it and let me know if you like it 😉
@annadilorenzo2413 3 күн бұрын
Bravissimo Piero!
@CookingwithanItalian Күн бұрын
Grazie mille 😘 💓
@Pooloflove-i4g 3 күн бұрын
Fantastic Piero. Easy and fast. A must try. 👌
@CookingwithanItalian Күн бұрын
Let me know if you like 👍 😁😁
@stevelira52524 3 күн бұрын
sono sul a grana padano "kick" con burro irlandese (mio nonno conosceva la lingua italiana meglio di me)
@CookingwithanItalian Күн бұрын
👏
@ARCSTREAMS 3 күн бұрын
tell me honestly,, after they were finished dry curing in the fridge and you taste them did they not have a rancid smell and taste? or slightly rancid?
@CookingwithanItalian Күн бұрын
My patina was perfect 👌.bad smell Can happen. Try again.
@ARCSTREAMS Күн бұрын
@@CookingwithanItalian yeah you got lucky, i made two and one was fermented but the other went straight in the fridge, well the fermented one developed the rancid bacteria and then the other one was also having same issue perhaps not as bad and i could not understand why that one also went bad because it was not fermented, upon further thinking and doing some research i realised that meat and fat in a warm air environment for too long will cause this problem and since my fermented pitina were not properly sealed by the cornmeal(does not offer proper protection from oxidation) or wrapped or in a casing that is why this happened and the other one also got this most likely because i placed both of them together in the same dish in the fridge so i figured maybe there was cross contamination , after more searching yes there is such a thing as cross contamination of rancid bacteria,,all other sausages i fermented either had a casing or were wrapped in saran wrap and did not have this problem, so i discovered now why this problem happens and how to avoid it from now on
@elizavetastepanishina8194 3 күн бұрын
Guys if you are looking for comments of someone who actually made it. We did!!! Actually we did twice and i also bought meat for the next time. I was SO anxious the first time we were making it, but i just followed the steps. Our first batch we started in the end of October, and we are having a carbonara now - in January. This is so good!!! Piero, please make different recipes of pasta with guanciale❤❤❤ Now whoever visits us, we make carbonara. I am from Ukraine, my husband is from Hong Kong, we live in the UK, and you know what?! We both absolutely LOVE the recipe, good for different tastes ❤❤❤
@CookingwithanItalian 3 күн бұрын
Thank you very much for the lovely comment...ciaooo
@ameliadekock3329 8 күн бұрын
Thank you Piero. I will be making this tonight for dinner 😊
@CookingwithanItalian 7 күн бұрын
Very good, let me know if you like 👍 👌 😀
@MistyMcCarthy-cf3kx 9 күн бұрын
I watched an Italian Noona and she hung it up in the house no refrigeration
@CookingwithanItalian 7 күн бұрын
I know, my nono was the same. Ciaooo
@hometown215 10 күн бұрын
I have made several batches of Soppressata for the first time this year after watching your video. In your video at 4 minutes I see something on your pointer finger. Is this silver skin? I saw it in mine and wasn't sure If I did something wrong.
@CookingwithanItalian 7 күн бұрын
👍👍
@dennisschickling2249 10 күн бұрын
Nice. Thanks. #STAYSAFE #PHILLYPHILLY 🇺🇸
@nancyellis-yb3ld 10 күн бұрын
Love this Enrico, definitely going to make this, Chef in the making
@CookingwithanItalian 7 күн бұрын
Thank you very much ciaooo 😀😀
@fortunatapelillo6294 10 күн бұрын
Bravissimo piccolo chef!👏👏👏
@CookingwithanItalian 6 күн бұрын
Ciao Fortunata, grazie mille ❤️ 💖
@claudiodilorenzo2306 10 күн бұрын
Wow il grande Chef ! 😃🇮🇹🇮🇹🇮🇹❤️
@claudiodilorenzo2306 10 күн бұрын
Wow il grande Chef Enrico!😃🇮🇹🇮🇹🇮🇹❤️
@CookingwithanItalian 6 күн бұрын
Ciao Claudio, grazie mille ❤️ 💖
@MaBharatvarsh 10 күн бұрын
The kid is a great help I am sure 😂❤. This pancetta is the real one❤
@CookingwithanItalian 6 күн бұрын
Thank you very much 😁
@martinlouden9005 10 күн бұрын
It looks delicious. Enrico is growing so fast. It must be all the great food you cook for him. Ciao Piero.
@CookingwithanItalian 5 күн бұрын
🤣🤣🤣 grazie mille, ciaooo 👋
@Angelo-y1u 10 күн бұрын
BBBBRRRAAAVVVVOOOOO
@dominiccavaiuolo1110 10 күн бұрын
Please turn off background music
@CookingwithanItalian 10 күн бұрын
👍👍
@NicodeHaan65 13 күн бұрын
Maestro :) I can almost smell it. As soon as my Pancetta is finished (also your recipe) I will make Guanciale as well. Have no more room in my fridge so it has to wait :P
@CookingwithanItalian 12 күн бұрын
I am very happy for you, well done 👏
@claudiodilorenzo2306 17 күн бұрын
Wow che delizia 🇮🇹👍
@CookingwithanItalian 16 күн бұрын
Ciao Claudio grazie,ti Mando un bacione. 👋
@ToslisTosliauskas 17 күн бұрын
Enjoy your food 🔥👌👍
@CookingwithanItalian 16 күн бұрын
Thank you 😋
@patcerra9006 17 күн бұрын
What casings are you using and where did you buy them? Thanks for your information
@CookingwithanItalian 17 күн бұрын
From my butcher.
@patcerra9006 17 күн бұрын
@@CookingwithanItalian Do you know what size? They look like beef middles
@erickahalsey7663 18 күн бұрын
You can leave the fat on I’m sure. I’m not wasting anything!
@CookingwithanItalian 17 күн бұрын
Perfect 👌
@Thebigmilkfish 18 күн бұрын
What size skin do you use to wrap the meat in? The link shows the tube type for making sausages. Thank you for sharing
@CookingwithanItalian 12 күн бұрын
You have to ask your butcher. 👋
@joesmith7427 18 күн бұрын
Make sure to use theCLOSED CAPTION, my italian is a little rustie!!
@2stepi 18 күн бұрын
🔝👌🤌 btw do you have a czech wife?
@SuperOschy 19 күн бұрын
Allu und Salz oh Backe
@CookingwithanItalian 18 күн бұрын
👋
@simonmcintosh6565 20 күн бұрын
So easy ❤
@CookingwithanItalian 20 күн бұрын
👋👋👋
@mikesilverton2309 21 күн бұрын
Poor audio quality and heavy accent make understanding a little bit difficult. Cute kid. Nice tutorial.
@CookingwithanItalian 20 күн бұрын
👍
@johnnywoodmusic 21 күн бұрын
Thank you! I want to go back in time to last year and make all these so I can have some tonight for new years eve!
@CookingwithanItalian 20 күн бұрын
👍👍👋
@johnnywoodmusic 21 күн бұрын
Il pane non e necessario for this beautiful candy! Maybe with some mortadella. I can't wait to make this recipe.
@CookingwithanItalian 21 күн бұрын
Thank you very much, try it and let me know what you think. 👋👋
@kurtak9452 22 күн бұрын
Great video, I am going to make some. Much appreciated.
@CookingwithanItalian 22 күн бұрын
Thank you very much, let me know if you need any help. 👋👋👋
@nickstoic2944 23 күн бұрын
Beautiful, thank you for sharing.
@CookingwithanItalian 23 күн бұрын
Thank you very much 😁
@nickstoic2944 23 күн бұрын
@@CookingwithanItalian Always a pleasure.
@Demonarrows1 24 күн бұрын
Way overcooked...
@nickstoic2944 23 күн бұрын
Everyone can cook it to own liking 😀
@CookingwithanItalian 23 күн бұрын
My bad...😁😁
@nickstoic2944 23 күн бұрын
@@CookingwithanItalian Not at all, I for myself I like the meat well cooked. It's a matter of preferences.
@Demonarrows1 23 күн бұрын
@@nickstoic2944 not when perfect is in the title...
@fredericdudley6184 25 күн бұрын
Never use aluminum for this kind of application. Use glass or ceramic. I would not even recommend stainless steel.
@CookingwithanItalian 24 күн бұрын
👍
@lukemurdock2236 25 күн бұрын
Subbed !
@lukemurdock2236 25 күн бұрын
Chef ....I would like to use a port wine as well what do you think ?? and how many grams ? also I will be using Ghost pepper powder I am thinking just 2 grams reduced from 8-10 cayenne as it has a higher heat range Thank you in advance Luke
@CookingwithanItalian 24 күн бұрын
You can use what you like. The wine is fine try 20ml for Kg.
@littlenemo14 26 күн бұрын
Looks very good.
@CookingwithanItalian 26 күн бұрын
Thank you very much 😁
@joealta3450 26 күн бұрын
Bravo Enrico! You are instructing your father well! ;) I'm proud of you... My son is your age and also teaching me.... Buon lavoro!
@CookingwithanItalian 26 күн бұрын
Grazie mille 👋👋
@elizavetastepanishina8194 27 күн бұрын
So we made our guanciale and it turned out incredible! Now i want to make this, but my partner won't be very happy!!!
@CookingwithanItalian 26 күн бұрын
Try it is delicious 👋 😋
@zdravkovukovac780 27 күн бұрын
Pivo! 🇭🇷 Sretan Božić!
@CookingwithanItalian 26 күн бұрын
😁😁
@gnoccifor8.2 28 күн бұрын
Only a real Italian man will hang a raw piece of pig from a hook in his fridge! Love this! 🤠 Starting my kitchen Pancetta journey tmrw!
@CookingwithanItalian 28 күн бұрын
Thank you very much 😁😁😁
@johnnywoodmusic 29 күн бұрын
Thank you, mille. This is my goal recipe. I can't belive we can have sopressata without having to use curing salts. Great video, I am subscribed! Mamma mia, I am hungry now!
@CookingwithanItalian 28 күн бұрын
😁😁
@johnnywoodmusic 29 күн бұрын
You lost 20 pounds waiting for your sopressata. Looking good!
@CookingwithanItalian 28 күн бұрын
👋
@retroshopper1 Ай бұрын
do you have a cookbook?
@CookingwithanItalian 28 күн бұрын
No👋👋
@adamsoutdoors4250 Ай бұрын
Hi Piero, where are you based, are you UK? I would love to give you some venison that we hunt to see what magic you can do?
@CookingwithanItalian Ай бұрын
Thank you very much. I have venison. 👋👋
@adamsoutdoors4250 Ай бұрын
@@CookingwithanItalian Can you do some nice recipe!