Wonderful branded I love it ❤️❤️❤️❤️❤️

Maris piper were produced by the plant breeding in Maris lane trumpington Cambridge

I remember the emery drum in the middle of the chipshop yard just spewing starch and ground off peel into the drain with a hosepipe running into it.

Could you do a video making potato fritters or scallops as some people call them, making them from scratch, thanks.

I like my chips to be greasy I wont eat chips that are bone dry with no fat now I know why a lot of chippies their chips taste vile with no grease.

After the chips are dry white can it then be frozen

God I love those healthy chips , great oil management 👍👍📎📎

I had a job in a chip shop when I was about 14 operating the peeling machine and chipper, didnt get any training, and they were always moaning at me cos I left the potato's in too long

I dont eat chips from chippy for this exact reason I don't want a pale bleached chip that's soggy inside

Whiter than white them, all that prep for poor looking threatend chips

Why go to all that trouble and then cook everything in oil rather than proper BEEF DRIPPING

Chips are ready when they aren't making any bubbles and when it all comes to the top of the oil,dude is taking them out uncooked

Ok so they're trying to cover the belly of the bun (justice) for the twin tower attack So they made 5 6 7 into a low curve (low fly by😂) then to say 2 scream crow was behind it so they can connect it to the frog 4 ( crow just told me 😂) So the water melon made up a eth sting with the mosquito cave as the square got exposed and they're trying to cover the top left because my half foot (slip😂) which they use the tasbih to deploy Don't hate the player hate the game 😂

The child: " waiting 18 minutes here for a bloody chip ? Never again " 😅🤭

I treat eggs like potatoes

I'd class her as a weird crush. I would.

This video just appeared to me and I was curious as to 'perfect chip' in the title. This looked like an advert for a product more than chips. As for the perfect chip at the end, I think it was far from it. The finished chips were pale and anaemic looking as most are nowadays, and have been for years. The perfect chips have colour to them and are golden brown in colour. When I was young, my dad used to use red potatoes always, and without chemicals. I don't know names and types of potatoes, but I do know that the perfect chip needs a spud that has a natural sugar content to brown during frying. These were not perfect chips, but I enjoyed the video nonetheless.

What have I just watched? 😳

I like the bit where he says ‘you have to handle potatoes like they were eggs’ and then a few minutes later he’s throwing them with a nice heavy ‘thud’ into a plastic bucket 😅😂

This idiot dont know what he is talking about, btw you do not need dry white its just another cost to cover

I'm sorry... but anybody can do that job... you don't need to be a chef!!!

Damn shame this isn't my local chippy, they always leave imperfections and they don't really cook them well either.

Why the Europeans and Americans do not remove the peel of the potatoes, they claim that they are civilized and advanced, but they do not know even the simplest rules of hygiene

it's only dangerous if you put your hand in which if im honest you shouldn't be working in a chips shop if you need to be trained not to do such a thing.lol

Woowwww

Much better than the training I've actually received working in a chippy!!

Drywhite is cancerous

"You need to treat the potatoes like you would eggs" *Throws them into a violent peeling machine*

I feel like He just gave that potato a covid test.

I wouldent add any of that poisen to the chips

Pootaz too politically correct its dumb

What a drag hes boreing asf

Do they test each individual spud for pH at McDonald’s?

the spud peeler and chipper machines obviously require a licence from the university to use. I think any moron that keeps his hands out of the inside could use them with no training first time every time for the rest of his life safely and effectively without danger or loss of profit.

I went to a fish and chip shop that either didn't rinse their potatoes more than once or cooked in very low heat. It was like eating steamed chips, yuck.

‘Many people are allergic to drywite. The FDA revoked the use of it in 1986.’

Mmm is that Saffron, ( saffy) .....?.....

Como se llama ese polvo que puso y para que sirve

Hi sir I am Muhammad fiaz from Pakistan very very nice job thanks and more more thank I am very happy

M8 they looked boiled

I have nothing against those featured in this promotional video, but, they are attempting to sell industrial chemicals (food-grade or not) to penny-pinching business owners, who care more about the prolongation of their sub-par products, than the health and wellbeing of their customers. I am a classically trained journalist, soon to publish an article regarding these types of practices. I have reached out for a response over official and personal channels just to be ignored. I will not accept you silently degrading the quality of food that is available on my highstreets. Whilst the article is in the pipeline, it would be useful (and possibly insightful) if one of your PR team were to reach out to us and stop ignoring our calls.

I like chips with fat inside fluffy chips are horrible

I don't want to eat drywite

Sorry, but the gentlemen keep saying, butter? Even when I used the subtitles/closed captions it`s say "butter" too. Does anyone know what this process is called?

Well the end product looked crap

The end result is way too pasty. Whatever happened to golden brown crispy chips?!

He has no idea what's going on but he has had the 'dry white' training :)

Out of the dozen of videos that I watched, why isn't anyone showing what happen to the potato peel? does it turn into slushy substance and how does it drain out of that Washer/peeler machine?

Where i get drywite in indonesia

Great video except for chemical addition and stripping potatoes of their natural nutritional value.