I make these from time to time. I took one to a church dinner and they loved it. Thanks for the video.

My mom used to make corned beef and cabbage sandwich spread. It had mayonnaise, some finely chopped bell pepper and/or hot pepper and onion. Yummy!

Looks yum and I see where you can use any kind of cake. Hmm I will make this soon!

This looks really yummy. My Mom used to pack corned beef sandwiches in our lunch boxes when we were going to school.. I think she mixed with Miracle Whip and sweet pickle relish, maybe a bit of mustard along with iceberg lettuce on regular white bread. We loved it! Your recipe would also be great as a dip with crackers!

I'm going to try this recipe, a girlfriend of mine back in the 90s showed me a sandwich recipe that's really good,you can open a can, take the corned beef out meshed all together in the can shape, cut it in slice's about half an inch thick cut thin slice's of sharp cheddar cheese, or however thick you like the cheese, put it on french bread with some mayonaise and mustard, it's really good, again thanks for this recipe, this is like a pate(patae).

to much air whipped in the cake

It's good but got's to have milk 🥛

This with some sauerkraut on rye bread with little bit of thousand island. slaps so hard.

I've always been into Navajo ,I'm starting to get into the artisan jewelry.

I have heard preparation H helps with bags under eyes. Maybe do the prepH the do patches.

Hi Susan, I made it again today and I will make it again at Christmas. My children like it. It's a bit early but I want to wish you a Merry Christmas and a good New Year. Greetings. Jan van den Berg from Holland. Sorry please don't mind my writing my English writing is weak

You’re a great teacher, looks delicious!

Oh my..I can't wait to try this !!

Can I use roasted garlic instead?

No cake mix. No.

It’s not appetizing to me. Looks 🤮 But do you girl. Also, it doesn’t have to be love and adoration or nothing. Grow up girls. Still in middle school mentality. 🙄

Please please more cooking videos

KZbin just suggested this to me 🎉🎉🎉🎉

I made basically the same thing but I added cottage cheese! Yes, cottage cheese! It's serious!

When I made this today I forgot to add the butter to the cream cheese and didn't miss it. I served it to 4 friends who absolutely loved it.

I'm making this for my friends this week. It has everything we enjoy.Thanks for your recipe.

Fifteen times ?! Wow

11:37 hahahahahahahahahhahahahahahahahaga this is amazing

Back again because this is a go to video 😅

😅😅😅

Hello I am new to this. How long do you bake the bread for?

It looks absolutely delicious, I can’t wait to make it. 😊

I make this with German chocolate and when done, flip it out of pan like a pineapple upside down cake

I do something similar called German chocolate upside down cake

I love this bread!! I have made it several times. I added Italian seasoning instead of rosemary along with the garlic. Fantastic fantastic! Thank you so much for showing me this easy recipe again, I love it.

I never made this cake , decided to use your recipe, it came out looking like yours(ugly) but so delicious THANK YOU!❤❤❤❤ luv it😊

Thanks for sharing. Yummylicious!

I just made it and it looks awesome, only hick is that the cream cheese that was close to the sides bubbled over , next time will do in a bigger pan and will not put the cream cheese too close to the sides thank you I am sure my family will love this birthday cake

My favorite cake, ty.

Looks soooo good. I am going to make this.

❤I'm going to try it..

Never had this cake before…..sure looks worth trying it out though!

Oh yes, buttermilk!

I hate you. I've been baking 30+ years and I've never seen this method. It's amazing. I can't wait to try it. Could make a pizza crust.

do you want to be featured on our makeup over 40 youtube channel?

Halo Susan, I'm following your recipe and I'm going to make it on my birthday. So very often I make up your corned beef spread recipe. I hope you can read it. My English is difficult in writing. Warm regards from the Netherlands

this looks fantastic. I am going to make it the next holiday.

Wow!! Thank you for this! I'm 62 and dont look bad for my age but I'd like to plump up my areas that have lines. I have these but haven't used them much I'm going to now after seeing your results

Thanks again. I watch this over and over. Your bread looks so beautiful and professional. You are a great teacher.

Can’t wait to try it Sounds out of this world Thanks from Arizona

I would like to make this my next cake to bake. What would be a recommendation to replace the coconuts, if anyone is allergic to them?

I added buttermilk to the cream mixture filling made it so much better

This looks good. My mom used to use leftover ham like this with the exception of using mustard instead of ketchup. She would grind it in food processor and it was good.

That’s the most pepper I’ve ever seen someone put in a single dish. Dear god.

Halo Susan, I've made it many times and it's a favorite dish here. Everyone asks on birthdays how I made it.. Much respect for your recipe. Greetings from the Netherlands