Those are the longest buns I've ever seen! In other news, thanks for the info; I bought one of these and wanted to see a demo like this before I use it.
@daviddunne46192 ай бұрын
No no no, you didn't toast the bread, much nicer to toast.
@UFCTH3SPID3R4 ай бұрын
You left the cardboard packaging on, don’t do that
@macakucizmama8319 ай бұрын
You could toast a bread a bit ;)
@Therealweirdo10 ай бұрын
Naaiye
@shaunjayes884211 ай бұрын
Nice video, thank you. Just a quick tip, take a pin or a needle and prick all those air bubbles, then leave the wors on a rack in the fridge overnight, before freezing or cooking. This will help prevent the skins from possibly bursting when cooking/braaing.
@carterpaul2688 Жыл бұрын
Sout ribbetjie
@rudisutherland246 Жыл бұрын
Everything is wrong here. All of it. Twas very sad for me to watch this.
@asifparker7380 Жыл бұрын
Coald can be in its hottest, but air fry your Boere-wors the longer you air dry the better, you can even put the braai gril directly on the coals
@ButterflySoul. Жыл бұрын
Oh thank you 😊 I was really scared of using a BBQ as I’ve never cooked on one and now I know it’s pretty simple. This is easier for the mess as well just chuck it away after done.
@monroe4574 Жыл бұрын
Thanks kind sir, I'm two years late, but I'm here❤. May be using this tonight
@BraaibequeNation Жыл бұрын
There is never a too late. Thank you so much for the support.
@matthewfrance3208 Жыл бұрын
So is there a big difference in taste just using beef rather than the beef and pork one? I've tried once or twice making wors with vinegar too and just felt it didn't taste right. So I'll just use water alone next time. Just out of curiosity as your based in UK like I am, what cut of beef did you buy and from where please. Cheers cuz ☺️
@BraaibequeNation Жыл бұрын
Thank you so much for your comment Mattew. The only reason I was using the pork was mainly for the fat part of the pork meat. Yes vinegar would give it a different taste and would not recommend it really but I dont see why you can't play around with different ingredients. Hope you enjoy.
@anaismaiii Жыл бұрын
Thank you! Hoping to host a little barbecue party at uni 😊
@grossi46 Жыл бұрын
Remove the cardboard tray first buddy as not only will it burn it blocks the wind circulation 👍
@heroknaderi Жыл бұрын
Thanks for the video i enjoyed it these always come in handy.
@ibplumbing2509 Жыл бұрын
Lyk lekker mar dai is n vark rib my maat
@Biloxiblues77 Жыл бұрын
This is a Pork Rib!
@nickfantini64892 жыл бұрын
Brilliant stuff 👌
@jagga67952 жыл бұрын
Thanks mate, always seen these disposable bbqs but never picked one up because I was uncertain on how to start one lol
@BraaibequeNation2 жыл бұрын
No problem its a simple video, but glad i could help someone.
@juliankearney48382 жыл бұрын
Looks amazing! Cooked to perfection👍
@juliankearney48382 жыл бұрын
👍🔥🔥
@darraghcullen40742 жыл бұрын
Very useful thanks a mill 👍👍
@juliankearney48382 жыл бұрын
👍👍
@juliankearney48382 жыл бұрын
This really helpless me cuz I need to be able to use on soon thanks!
@BraaibequeNation2 жыл бұрын
No problem pal its not the best but can do what it needs to.
@colingiles16032 жыл бұрын
Hi Dean Looks really great. I must say that there is acutually no fat on the rib. Is this really lamb rib?
@BraaibequeNation2 жыл бұрын
Hi Colin, thanks pal. True there was not alot of fat on this but definitely was lamb rib.
@wimm13922 жыл бұрын
Fok Ouma, maak jou eie speserye boetie.
@BraaibequeNation Жыл бұрын
😂 I usually make my own spices. Just thought it would be easier for people that wants to know how to make boerewors.
@dennisleighton28122 жыл бұрын
Questions: Why do you use so much coriander and so little salt? Also, no ground cloves? Personally, I never use garlic, but that is a personal taste. On salt, I've never understood why folk insist on rock salt, or kosher salt, or Himalayan pink salt, etc. Stock standard table salt works perfectly and actually penetrates better to be where it's intended to be. It's usually much cheaper as well. Also, why do you rest the meat after the wetting process, before applying the spices to the dry meat? Makes no sense. I do all those things up front so they interact to from a spicy brine, which penetrates much better. I also flip the container occasionally to cover all the meat. Give it a try. Cheers!
@darrenfarbach2 жыл бұрын
Are you sure this was a lamb rib? Looks more like pork rib to me. Im making a staan rib today 🙂
@BraaibequeNation2 жыл бұрын
Hi Darren, yes it was definitely lamb rib. It was not the whole rack. But definitely lamb.
@whoisathome3 жыл бұрын
I'd really like to try a genuine Boerewors one day, but living in Scandinavia, they are not readily available up here in the North. Therefore, if I want to try making them myself, it would be interesting to know what the spice mix contains. Needless to say, Ouma's spice mix is not available here either. Then there is the small matter of math; the ratio 80/20 means 80 percent lean and 20 percent fat, right. But you say that you use 2kg lean and 400g fat and that makes the ratio more like 83/17. Not a huge difference, I admit, but math is math. If you use 2kg of lean you need 500g of fat to reach 80/20...
@BraaibequeNation3 жыл бұрын
Hi there, thank you for your comment. There is alot of different ways people make boerewors. You can use 1.5kg beef and 1.5kg pork and add 500g of spek. Or make it to a 80-20 ratio or 70-30 just depends on how lean or fatty you want your boerewors to be. A basic spice you will add 25ml Salt, 5ml ground black pepper, 50ml coriander, 2ml nutmeg, 1ml cloves, 2ml allspice, 125 brown vinegar, 50ml Woestershire Sauce. This will do for 3.5kg mixture of meat. Hope this will help any other questions feel free to leave a comment and i will come back to you. Have a good day.
@whoisathome3 жыл бұрын
@@BraaibequeNation Thank you for the recipe. The boerewors will soon be on my menu - and hopefully on my plate as well. All the best.
@BraaibequeNation2 жыл бұрын
@@whoisathome that is great news i am glad i could help. Enjoy 😉
@SonicHawk903 жыл бұрын
This video only made me hungry! Awesome video!
@MrLightBulb19903 жыл бұрын
How long do the coals need to heat after lighting? Also, what was in that one container? Coca Cola?
@BraaibequeNation3 жыл бұрын
Hi there, you will wait until the coals are all grey before its ready to put your meat on. Keep in mind the these coals are very hot so be careful that you dont burn your meat.
@charles.m.molema47583 жыл бұрын
Should be an international delicacy . . . One on my favourite - the quality one to be specific.
@CraftyZA3 жыл бұрын
Hierdie ding is epic met met wilds lewer. Lam, en hoender, en enige ander lewer wat jy in die stad eet kom van diere wat vol chemicals is. Daai lewer het hard gewerk teen die antibiotics en ander goed elke maand. Dit gese, dis nog steeds vrek lekker. EN GESOND!!! Yster galore. Protien galore. Skiet 'n koedoe, en try bietjie daai lewer. Die lekkerste ding wat moeder natuur vir ons gee. Meng dit dan met die wild se hart. (as jy hom nie moer toe geskiet het nie). Anders meng by 'n skaap hart of 2, of 1 beeshart. Dan so 25% soft shin. Selfde spice as in die video, maar so halwe t-lepel all spice ook. Oh en ek skip die "woester sous" Na jy die ding gehad het sal jy nie weer 'n skilpadjie uit 'n winkel uit eet nie. En jy sal verlief raak op lewer.
@BraaibequeNation3 жыл бұрын
Hi Ben, thank you so much for your comment its really appreciated. We will definitely try that. I can also say that i have tried fresh kudu liver straight after it being hunter, and it was amazing. Have a wonderful day keep the coals hot 🔥
@kanwaldreamfall3 жыл бұрын
Can we use this at home ?
@BraaibequeNation3 жыл бұрын
Yes sure you can.
@gary00502 жыл бұрын
No they only work if you are in the woods
@phinsfan54052 жыл бұрын
No, only use when in outerspace!
@grossi46 Жыл бұрын
@@gary0050 😅😅
@grossi46 Жыл бұрын
@@phinsfan5405 😂😂😂
@rozeblauwgeel3 жыл бұрын
Really needed to know this tnqqq
@BraaibequeNation3 жыл бұрын
No problem, only a pleasure.
@steffanycampbell38203 жыл бұрын
Luv your accent🤗
@BraaibequeNation3 жыл бұрын
Thats Proudly South African;-)
@steffanycampbell38203 жыл бұрын
😎👍☀️
@collenmakgopa28753 жыл бұрын
where are you based i need some training
@BraaibequeNation3 жыл бұрын
I am in the UK brother.
@MrBoromir1233 жыл бұрын
Great video thanks. What temperature is the biltong at when drying?
@BraaibequeNation3 жыл бұрын
Thank you very much pal. The internal temperature of my biltong box is about 22-25°C. I dont use the light in my box. The light will make it warmer. Thanks for watching my video.
@earthoceanstv12273 жыл бұрын
Brazil wants you!!!
@vernabadenhorst81023 жыл бұрын
OMW these are just sooooo amazingly delicious! Definitely one of the best dishes we South African have invented for a braai! I love liver in general and skilpaadjies just takes liver to a whole new level! I love them, and they are just not the same if you don't do them on a braai!
@BraaibequeNation3 жыл бұрын
I am glad to hear that there is so many people that still enjoy a good old skilpadjie. I agree it is one of the top additions to a braai. Thank you so much for your comment it's gladly appreciated.
@ryanarnold65833 жыл бұрын
I was introduced to this amazing dish by the owner of my guesthouse while I was in Johannesburg. We went on a safari to Pilansburg and had a midday braai complete with anything you could want. I’m not a fan I’m general of liver but these on the grill are absolutely amazing!
@BraaibequeNation3 жыл бұрын
Hi Ryan, that sounds wonderful. Glad you got to taste it. It is truly a gem on the braai. It is a different way of cooking liver and you are right the are amazing. Thank you so much for your comment.
@margueritemonka64403 жыл бұрын
Just about to attempt to make boerewors far away from home here in California. Convinced my American husband to help. How “grof” do you grind the meat? Any advise?
@BraaibequeNation3 жыл бұрын
Hi there, thanks for watching my video. I used the coarse cutting plate in my mincer. Dont use the smallest one though. The consistency is more coarse than normal beef mince. Hope that works. Good luck it's a great experience to make your own wors. If there is anything else you need to know drop me a message.
@daz10003 жыл бұрын
Very good video. Thanks. Good recipe too.
@BraaibequeNation3 жыл бұрын
Thank you for your kind comment. Glad you like the recipe.
@norestforthebuilders58653 жыл бұрын
Excellent video. I'm eating boerewors while watching this. Now I wanna make my own
@BraaibequeNation3 жыл бұрын
Hi Kyle, thanks for your comment. Absolutely you have to try and make your own. Its fun and you can feel proud eating the Boerewors afterwards that you made yourself. Please share my channel and ask friends and family to subscribe to help supporting me. Have a wonderful day.
@BradJSuccess3 жыл бұрын
Hi, 🎉 Congrats on over 100 subs, you've earned it and so much more to come and I'm honoured to be here for your celebration. I found and enjoyed watching it all in full. I can see that you're going places and mark my words, you will make it big on the platform. I'm definitely impressed to follow your journey and I can't wait to see your newest video to pop up in my feed. Wishing you a lot of success and growth 🔥 All the best, Brad J Success 🙌
@BraaibequeNation3 жыл бұрын
Brad thank you so much for your kind words. Its the first time ever someone left me such a inspiring comment. I really appreciate it. My dream is that your words become true. Its really hard to get subscribers. Have a good day 👍
@BradJSuccess3 жыл бұрын
@@BraaibequeNation It will be true, just keep positive and putting what you want out in the universe.
@planecrazyish3 жыл бұрын
Great job 👏👏👏👏👍
@BraaibequeNation3 жыл бұрын
Thank you for watching. I value your comment.
@mornaystaffen31613 жыл бұрын
Hi Dean, noted you're not flushing the casings before you use them. Just a tip, flush them out first to get rid of the access salt inside and then use them to stuff the Boerewors.
@BraaibequeNation3 жыл бұрын
Hi there, thanks for your comment i am aware of the salt on the casings i do flush the casings. I just didn't film that part or mentioned it in the video. A bit of a down side. My apologies. Have a wonderful day.
@ecosavingearth58582 жыл бұрын
@@BraaibequeNation Sturbon 👋
@adrianoldskool11144 жыл бұрын
Nice
@BraaibequeNation4 жыл бұрын
Thank you
@everdtlouw29034 жыл бұрын
Looks amazing man!
@BraaibequeNation4 жыл бұрын
Thank you brother, and thanks so much for subscribing.
@justinleroux77914 жыл бұрын
Great stuff man!
@BraaibequeNation4 жыл бұрын
Thank you.
@ernststrauss59974 жыл бұрын
What cut of meat do you use?
@BraaibequeNation4 жыл бұрын
Hi Ernst, i used topside mixed with shin. The best in my opinion is chuck. For homemade boerewors any good cut of beef would work 100% fine. Hope this can help. Thank you for your comment.