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@nidianavarro-potel8761 13 сағат бұрын
What would I do without your recipes, Connie!
@wisewune 9 күн бұрын
Can you use wholemeal flour?
@conniesrawsomekitchen 4 күн бұрын
Yes, absolutely
@fionahaggarty4012 10 күн бұрын
I'm so happy I've just found your channel So many delicious recipes that will without doubt make our vegan journey so much better. Big thanks from Scotland.❤️
@conniesrawsomekitchen 10 күн бұрын
Yay! Thank you! What a beautiful country you live in!!! Welcome to my channel!! ❤
@lindapb6529 10 күн бұрын
At 3:27 I cannot make out what you are saying… Some recipe, I assume for the powder you are adding … what is it? Thanks!
@conniesrawsomekitchen 10 күн бұрын
Mushroom powder ❤
@lindapb6529 9 күн бұрын
@@conniesrawsomekitchen thanks for replying😊 but I got the mushroom part - it’s the other powder you are adding at 3:27 I can’t understand
@conniesrawsomekitchen 9 күн бұрын
@@lindapb6529 my chickon seasoning I make u can use that as a chickon flavor. her's the link u can make a batch and use it in your recipes kzbin.info/www/bejne/ep_LZH5tnpehhNk
@lindapb6529 9 күн бұрын
@@conniesrawsomekitchen oh! 😂 I didn’t know that’s what you said! Lol I LOVE-love-love your chick’s seasoning !! I use it all the time. I keep a jar in my fridge at all times😁 That’s funny! Thanks for clarifying💕
@antoinettegould2743 10 күн бұрын
Hi Connie, i making your roast today, i just need to know how much chicken cube do i use if its a cube not powered ? ❤
@conniesrawsomekitchen 10 күн бұрын
1 :) and please subscribe if you haven't already thank you!!
@antoinettegould2743 9 күн бұрын
Hi Connie, i wanted to know how much of the chicken cube to add if its not powered? Thank you ❤ it came out great! But i had to guess on the chicken cube amount. So for future i would still need to know. Thanks in advance ❤
@linzertube 12 күн бұрын
Looks so delicious, Connie! Can’t wait to try it.❤. Happy Holidays for 2024🎉
@conniesrawsomekitchen 11 күн бұрын
Happy Holidays to you too! let me know how you like it :D
@DoloresVassallo 12 күн бұрын
Hi Connie, you keep improving your Pork Roast recipe. I have your original saved :). Question: I think I heard you say the mustard you were using to sautee already had maple mixed in it. Did the mustard you used during preparation also have it mixed in? I know you added maple at the beginning - just wondering about the mustard.
@conniesrawsomekitchen 11 күн бұрын
Yes I did but you can use either one. this last bath I did yesterday I added the maple seperate and more straight mustard. As you make it you can see if you like more or less of the mustard :D
@conniesrawsomekitchen 11 күн бұрын
don't be shy when using it and the maple :D
@DoloresVassallo 9 күн бұрын
@@conniesrawsomekitchen Thank you - I have the "normal" heavy Italian (no measure) hand :) LOL
@conniesrawsomekitchen 9 күн бұрын
@@DoloresVassallo hahaha :)
@VeganSemihCyprus33 12 күн бұрын
This is art! And thank you for mentioning the animals ❤
@conniesrawsomekitchen 12 күн бұрын
Of course!! My pleasure always!!
@antoinettegould2743 12 күн бұрын
Hi Connie, can i use frozen tofu? ❤
@conniesrawsomekitchen 12 күн бұрын
Yes, absolutely
@Stewkeithmtb 12 күн бұрын
I've made seitan but never used as much tofu, nor bothered with the glazing in a pan afterwards. Most definitely going to be trying this. Thank you
@conniesrawsomekitchen 12 күн бұрын
Hope you enjoy. come back let me know what you think :D
@sagewizzle6089 13 күн бұрын
Connie, I’ve been subscribed to you for years! I absolutely love your vids. Love your commentary too! Question.. any plans for an updated kitchen? 🤔 LOVE YOUR CHANNEL ❤❤❤
@conniesrawsomekitchen 13 күн бұрын
I would love one. Thank you for your support
@Yeahthatshowifeel 13 күн бұрын
It looks just like pork😲 before I went vegan I wasn’t very fond of eating pork but your recipe looks so delicious I’m going to try and make it soon.
@conniesrawsomekitchen 13 күн бұрын
Hope you enjoy
@adventuresofvictoria6411 13 күн бұрын
I love your explanations. ❤
@conniesrawsomekitchen 13 күн бұрын
@@adventuresofvictoria6411 thank you!
@kikidee1969 13 күн бұрын
CONNIEEEE! YAYYYY!
@conniesrawsomekitchen 13 күн бұрын
@@kikidee1969 :)
@dmsmithsmith 13 күн бұрын
That looks so yummy! I wish the scratch and sniff actually worked!!
@conniesrawsomekitchen 13 күн бұрын
@@dmsmithsmith hahaha xo
@msbea52 13 күн бұрын
I love your explanations with the visuals. 😊
@conniesrawsomekitchen 13 күн бұрын
@msbea52 thank you!
@broonage 13 күн бұрын
That's a lot of mustard! When you cut at the end I was drooling 🤤
@conniesrawsomekitchen 13 күн бұрын
So good!
@HappyVegan72 13 күн бұрын
I will definitely try this, you are so talented ❤
@conniesrawsomekitchen 13 күн бұрын
@HappyVegan72 thank you and Blessings
@paulatowne 13 күн бұрын
You are back!
@conniesrawsomekitchen 13 күн бұрын
@paulatowne doing my best to bring you new recipes!
@joannestretch 13 күн бұрын
this is perfect Connie, ty so much im just running out of my fav Unchick soup base from Nutrimax ( the bomb) but im afraid they dont make it anymore and has been unavailable for a while now (used to get it at Tau) Ive' tried others (very expensive) and did not like the taste and i needed to make some more and voila while viewing your vegan pork roast recipe i went looking for this recipe when u mentionned it, tks for sharing , 7.5 yrs now vegan and it started with you..... cant wait to try this and play around with it too
@conniesrawsomekitchen 12 күн бұрын
Wow, that’s awesome. You've been vegan for 7.5 years, that’s amazing!
@joannestretch 12 күн бұрын
@@conniesrawsomekitchen yes ty for the animals, that's why i do it for them
@Anicca1060 13 күн бұрын
Another delicious recipe with a very very pretty presentation. Thanks again Connie, always happy to see you. :)
@conniesrawsomekitchen 13 күн бұрын
Thank you so much! it's better than it looks :D give it a try <3
@Shirmagedrusclau 14 күн бұрын
I have all the ingredients even the rice papers. I got to make this
@conniesrawsomekitchen 13 күн бұрын
You’ll love it!!
@Shirmagedrusclau 14 күн бұрын
Instead of milk can I use vegetable broth?
@conniesrawsomekitchen 13 күн бұрын
I don't see why not. Might change the taste a bit but I am sure it's still good
@jslapensee83 14 күн бұрын
It looks delicious 😋 thank you for sharing ❤
@conniesrawsomekitchen 13 күн бұрын
My pleasure always 😊
@Shirmagedrusclau 14 күн бұрын
I do frequent every once in awhile and Asian store. But I refuse to buy their mushrooms. My sister's girlfriend is a organic gardener and she went over to Asia And while over there they take human waste and fertilize what's of vegetables and a lot of crops with human waste. So I'm not fond of buying fresh vegetables from an Asian market unless they say it's USA. It's the truth
@JeffWolcheski 13 күн бұрын
That’s a vile, xenophobic, racist and ignorant statement. 100% false as well
@conniesrawsomekitchen 13 күн бұрын
good to know. then find some other mushroom and use that. I also use the ones I forage and dry up :) if you know your mushrooms you can try that.
@johnhill1629 14 күн бұрын
❤ 🐖
@conniesrawsomekitchen 13 күн бұрын
much love <3
@basfinnis 14 күн бұрын
That looks lovely. Thank you. Hope you're doing well 😘
@conniesrawsomekitchen 14 күн бұрын
Thank you! You too! Yes I am. Hope ur doing well too!
@RosannaMarianna 14 күн бұрын
Thank you so much for all your amazing recipe ideas!
@conniesrawsomekitchen 14 күн бұрын
You are so welcome!
@shanti_ 14 күн бұрын
Paylaşımınız için teşekkürler💐💗🌿 Türkçe otomatik çeviri de ekleme imkanınız olabilir mi? Şimdiden çok tşkler🙏
@conniesrawsomekitchen 10 күн бұрын
I will try. Not sure how..but will try
@shanti_ 10 күн бұрын
@conniesrawsomekitchen Çok tşkler. Sevgiler🌻
@sidneymcfadden3857 14 күн бұрын
Unfermented soy is very toxic/unhealthy.
@conniesrawsomekitchen 13 күн бұрын
how so. I eat fermented tofu but not in a meat recipe. hows it toxic?
@trizhaay 14 күн бұрын
Looks great! I’ll let you know when I try it. 😋😋
@conniesrawsomekitchen 14 күн бұрын
Great!!
@trizhaay 9 күн бұрын
Holy smokes! Without my glasses, Anthony’s Vital Wheat Gluten looks EXACTLY like Anthony’s Oat Flour. I spent two hours trying to knead oat flour into a Porchetta!🫣😂😂😂 I was out of VWG. I’ll keep you posted.❤️
@staceylandfield5002 14 күн бұрын
that looks SO good im gonna try it!!
@conniesrawsomekitchen 14 күн бұрын
So good enjoy!!
@amandarossouw493 14 күн бұрын
Wish I could do this. I cant eat vitalwheet gluten.
@conniesrawsomekitchen 14 күн бұрын
Will try to make a non gluten one soon!
@GRTVO 14 күн бұрын
I haven't seen you in years, so good to see you. That vegan "pork" looks so amazing.
@conniesrawsomekitchen 14 күн бұрын
Ty glad to be back!!
@mrscpc1918 12 күн бұрын
You were so helpful and inspiring to me in my early vegan days. Hope you have seen Herman he is doing great work too to spread the message
@conniesrawsomekitchen 9 күн бұрын
@mrscpc1918 that us awesome!! I dream of spreading the word!!
@mrscpc1918 9 күн бұрын
@@conniesrawsomekitchen you do more than spread the word connie you inspire us all. 😍
@conniesrawsomekitchen 9 күн бұрын
@@mrscpc1918 thank you!! <3
@222mmax 14 күн бұрын
Thank you God bless you MARANATHA
@conniesrawsomekitchen 14 күн бұрын
@@222mmax ty!
@phillipsmom6252 14 күн бұрын
Yummy 😋
@pattiannepascual 14 күн бұрын
if only there was a soy and gluten free version so everyone could eat this.
@conniesrawsomekitchen 14 күн бұрын
Will try to make one!!
@JeffWolcheski 14 күн бұрын
The only way to make seitan is with gluten
@conniesrawsomekitchen 13 күн бұрын
@@JeffWolcheski but I will try making one without to see how a faux pork roast will taste. Doesn't hurt to try. But yes Seitan rocks when trying to make a vegan meat sub.!!
@shawnawoods200 13 күн бұрын
Thank you for the instructions while making your videos. I try all of your recipes and everyone is delicious. Great to see you back!
@conniesrawsomekitchen 13 күн бұрын
@shawnawoods200 Thank you. I'm glad you do!!
@barbaracluse5874 16 күн бұрын
Could somebody give the amount of ingredients that go into this?
@conniesrawsomekitchen 13 күн бұрын
you can watch the video and it's all written there...or you can go to my web page and you can purchase the recipe there <3
@Shuggies 18 күн бұрын
CONNIE.. I HAVE a new idea and i wonder if youve teied it yet... i have not i litterally just thought of it watching your videos again just now... hav you teied pre cooking the milk ?? I HAVE done this because if tou simmer it for a bit it makes it bit thicker and less water.. just till it coats the back of a spoon till its not watery anymore. I LOve Doung my milk this way but i believe doung this may make a richer Mozzarella... ive also used Yogurt and i KNOWWW that is makes my cheese and Butters wayyyy more flavorful than just fresh blended so.. its just an idea... i k ow tonorrow im naking almond Yogurt this way but im going to add some potato starch to my milk then when it cools ill add my culture.. its just a test batch but i thi k it wil work. HUGGS.. Love your BILLIANT work.. and delish recipies Thank you for sharing thwm with the world 🙂💝✌️
@conniesrawsomekitchen 13 күн бұрын
That’s a great idea! I’ll definitely have to test that out. Thanks for sharing!
@shawnb9193 18 күн бұрын
How long have you been using this oven for? Sou vide too?
@conniesrawsomekitchen 13 күн бұрын
years
@1melissawhatnow 19 күн бұрын
I love this recipe. I have been cooking it for years. I want to make it a little tougher to use like steak. What would you suggest?
@conniesrawsomekitchen 11 күн бұрын
glad u like it :D add more gluten to toughen up the meat :D
@1melissawhatnow 11 күн бұрын
@ ok. That’s what I was thinking. Thank you
@conniesrawsomekitchen 11 күн бұрын
@@1melissawhatnow my pleasure xo
@laceretol7745 20 күн бұрын
So lumpy why not use a hand whipper?
@conniesrawsomekitchen 11 күн бұрын
not lumpy at all... but you can use a whipper on yours :)
@lolawaren7362 20 күн бұрын
Awesome Connie more please
@conniesrawsomekitchen 20 күн бұрын
Perfect!
@gracewest5504 27 күн бұрын
Love your recipes.
@conniesrawsomekitchen 25 күн бұрын
thank you so much :D
@WanderingNature 27 күн бұрын
I just love your channel ❤🎉
@conniesrawsomekitchen 25 күн бұрын
awww thank you!
@myso-calledveganlife 28 күн бұрын
I can attest that this stuff WORKS! I'm lucky enough to get it from the source 😉. Best Mama in the world!
@conniesrawsomekitchen 27 күн бұрын
love you daughter
@myso-calledveganlife 27 күн бұрын
@@conniesrawsomekitchen Love you too mama <3
@Liz-c7l 28 күн бұрын
Please show us how to make more tinctures.
@conniesrawsomekitchen 27 күн бұрын
will do :D
@beebop2663 29 күн бұрын
Please make tinctures for us. I'd love to learn that. ❤
@conniesrawsomekitchen 29 күн бұрын
great!
@AdeleEWoodward 29 күн бұрын
Watching here.
@conniesrawsomekitchen 29 күн бұрын
Thank you for watching!
@EricM-gm5wz 29 күн бұрын
Asian stores? 😂 you don’t have latinos? Could literally put it in the ground and it will root and grow. Spinach of the desert.
@conniesrawsomekitchen 29 күн бұрын
will have to try growing it next time