I really love your vibe Sis! Great results when I tried it! 👌🏽💖

You are hysterical lol. They look great

Omg ! Looks delicious

All of your recipes look great !

Yum, in the tum! I first enjoyed this video a couple days after it was uploaded and have viewed it a half-dozen times with great results following each viewing. My wife and I welcome with open arms your Sooners to the SEC. Oklahoma brings to the SEC great BBQ, great onion burgers, someday great again football and basketball, and best of all, the best continuous stretch of Route 66. I hope to be able to take in a game at Owen Field in 2026 as part of the 100th anniversary of the Mother Road. And, I hope some of you OK gourmands plan on tailgating in SEC road venues. We SEC old-timers know all about tornado issues. Middle Tennessee is a new tornado alley. We've been in our basement 7 or 8 times this year to ride out warnings, including two PDS tornadoes that missed us by less than 5 miles.

Thanks so much for your video. I love it when you bit into a piece and sound was a "cushiony crunch". Beautiful color. My thermometer does not work properly, I think I got it without one, though. Keep 'em coming - you are very patient and descriptive. Thanks again. 🤗

Thank you so much,,

Give that yeast a teaspoon of sugar to eat.

Yummy yummy

God bless the us with these tornado ty for the share im tryin this today

Not necessary. Wash the beans, put them on the stove in hot water, add salt, boil, only add hot water when the water gets low, just as they're about to be done, add 2 packs of ham Goya seasoning, finish until tender.

Thank you so much for saying "Dont freak out- its ok" and "Just like your mama used to fix" and this was the first time I saw yo and I think you are a natural trainer! XOXO

First time watching you, thank you for saying "its OK, dont freak out"...and "Just kike your mama used to fix" thank you for great details.

How about some brown beans and fried tators with pickle juice.

Oh my goodness. This is how my gramma used to make them. OKC windsor hills area. Wow. TYTY

Not screm uncle 😂😂

The background noise is horrible!

Thank you so much for sharinhg all these. I'm from the Northwest, but looks like our family enjoyed many of the things yours does. This is a great collection. Thank you for sharing it.

Thanks for sharing what looks like a very delicious recipe, when I make it, I'll be sure to "not spread it out"!

i missed the oven temp.

Do you bake them?

I cooked this, not believing it would be good. BUT, it's one of the best dishes I have ever cooked, and in about 2 hours. It's so delicious. Thank you for this recipe

19:33 Turn off your dryer while you're doing your videos.

Dollar tree carries these

This is exactly like I make it and my mother made it and my grandmother made it. It’s so good.

Mmmmmm looks like you did it up right

Amen thank you

Thats the way my grandma did it. No spreading.

Nice video!! I will try it for sure

I am a new subscriber I have been wanting this recipe because I love apple fritters

Love yah!!!❤❤❤

❤

Looks delicious. Thank you very much for sharing. Stay strong and be safe 🙏.

Lovely love it thanks😅

I just wanted to drop in and say that I made this recipe and it was *amazing*! I was seriously impressed with how tender the ribs turned out - I could hardly believe it! Thank you so much for helping teach us a new recipe and for getting me through my oven repairs. :)

Very Yummy....TY!

She can't be "less big" about anything with them thangs on you ma

Whoever married this woman is happy as f***

What's that "white" stuff in the jar behind the spices?

Thank you for sharing.

They look good, I'm going to try to make it like you and I know it's going to be delicious 😋

What happens if you don't rinse pork? Many people believe you should wash or rinse raw poultry, beef, pork, lamb or veal before cooking, but it's actually not necessary. Any bacteria that might be on it will be killed during the cooking process. May 21, 2020 I'm 73 years old and have never washed my pork or any other meat before cooking it.....I'm still alive!!

Did you add oil before searing the meat?

she did't wash them nonono

Brings me back to my childhood

Love this, best video and so true. I won’t eat brittle if it’s not like this

She is right!!! This is the good kind.

Thanks for showing us this. "I'm done cooking for the day." Saying that is the best part aside from eating and sharing the good food. 😁

Thank you for your guidance, I made great peanut brittle! Thank you!

Tried your way they tasted awesome. Thank you all the way from Egypt