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Пікірлер
@ShakiraYah 6 жыл бұрын
That turntable is awesome!!!
@lubnarafiq7792 6 жыл бұрын
Thanks for info
@susanaruggeri9445 6 жыл бұрын
Gracias !!!!Genial tu trabajo!😉😉😉😉
@rosy15825 6 жыл бұрын
Mama yourecplanation too fast and whoops no sound mah😯
@cinemasone 7 жыл бұрын
What kind of board was used to flip the cake please? I didn't catch the name.
@Pettinice 6 жыл бұрын
It's an acrylic cake board such as this one: www.cakewarehouse.co.nz/acrylic-cake-board-round-12-inch
@sharonm3185 7 жыл бұрын
It's easy to forget how helpful a basic color chart can be! Adore Sharon Wee, awesome teacher! Are there any US retailers that carry Pettinice colored fondant?
@Pettinice 6 жыл бұрын
Hi Sharon and cheers for the message. Yes, you can find them under the USA category at www.pettinice.com/where-to-buy/
@leafyfox948 7 жыл бұрын
Thank you for your video and sharing your skills. This is the first time I have seen you talk. You are a sweet person. I wish your other upside down sharp edges cake method video was not in fast motion. :(
@Pettinice 6 жыл бұрын
Thank you Karima. We are working on a slow version to post. Cheers!
@fiorefer379 7 жыл бұрын
Not sure how to know the portions to get the color. Are they in grams? I mean 90 grams of yellow and 1 gram of purple?
@Pettinice 6 жыл бұрын
Hello there! The portions are indeed in grams. So you are correct 90 grams : 1 gram. The order is Yellow : Purple
@shteevale395 7 жыл бұрын
What size cake is that? 9"? Would you use the same method to cover a 12" cake? Thank you!
@Pettinice 6 жыл бұрын
Hello there! It's a 10" cake and yes, we use the same method for a 12". Cheers!
@Tracks777 7 жыл бұрын
Great! Keep it up!
@Pettinice 7 жыл бұрын
🌹 Quick and easy rose tutorial - NO TOOLS NEEDED! 😍 Thank you Lisa, for sharing your techniques for quick and easy roses! I love that I don't need cutters or tools for these fast sugar flowers. x Tutorial >> goo.gl/VkEV7I Pin for later >> goo.gl/YcfL7N
@michaelfaulks2798 7 жыл бұрын
I am this man's wife who is asking the queation not him my name is maryann.
@michaelfaulks2798 7 жыл бұрын
Where can you buy perspac board from.
@Pettinice 6 жыл бұрын
It's an acrylic cake board such as this one: www.cakewarehouse.co.nz/acrylic-cake-board-round-12-inch
@astridsunderland555 7 жыл бұрын
Very hard to see what you are doing!
@Pettinice 6 жыл бұрын
Sorry Astrid! We are working on a much better video. x
@yvonneamos9677 7 жыл бұрын
Great tutorial, can we have more like this please on colour mixing. Especially working with your purple and getting good mauves. Very good cake too!
@lmcakebylisa 7 жыл бұрын
Thank you Donna! Hope you enjoy having a go at making sugar flowers LM Cake style!
@CiccioItalianCafe 8 жыл бұрын
Great Video Jo, love this effect <3
@CiccioItalianCafe 8 жыл бұрын
Great Video Kerry <3
@danijelavidovic6077 8 жыл бұрын
Amazing! I love it ! So clean, so easy, so prefect! Best video what I have been seen:) Thank you!
@Pettinice 6 жыл бұрын
Thank you kindly!
@BerrySweetsStudio 8 жыл бұрын
Loveeee it <3
@DavidJewlian 8 жыл бұрын
I never thought to flip the cake upside-down to get sharp edges on the top! GENIUS!
@dajahmidgett2753 8 жыл бұрын
Thank you! That was a great video.
@kimannerutgers8361 8 жыл бұрын
Stunning way!! Clean and easy.
@periwinklepony5625 8 жыл бұрын
Incidentally, could you please tell me what that white top on the table is? is it made of marble or silicone or formica or something else? I would like to get the same to use the Pettinice on. Thank you.
@Pettinice 6 жыл бұрын
That is a simple plastic food mat.
@periwinklepony5625 8 жыл бұрын
Hello Jo! Thankyou for sharing how to do this. I would like to try marbling too next week for my aunt's birthday cake.
@selvisupramaniam6369 8 жыл бұрын
What surface are you rolling the fondant on?
@Pettinice 6 жыл бұрын
That is a simple plastic food mat. Cheers!
@Pettinice 8 жыл бұрын
Complete tutorial here: goo.gl/WRA0Dd
@angeleyes9677 8 жыл бұрын
m going to try that as a test, the problems with my cakes at home is that they sweat, like there is no tomorrow, so I will be scared that they my fondant will be attached to the cover when I turn it over....
@Pettinice 8 жыл бұрын
+angeleyes9677 Kerry suggests sprinkling some cornflour on the top of the board. Do your cakes sweat because of climate change (fridge to ambient room temperature), or just generally because you live in a high humidity environment?
@malinturlock615 7 жыл бұрын
My cake also normally sweat because I have alot of waterbased layer in my cakes. But usually I just use a baking paper between the cake and the board :)
@misszbth4419 6 жыл бұрын
Pettinice my fondant sweat right after i finish covering. What will i do?
@Pettinice 6 жыл бұрын
Hi Elizabeth. Is it sweating because your cake is too cold before covering? That will cause it to condensate. Pat it with a cornstarch pouch as an emergency before smoothing.
@margaretthompson9681 8 жыл бұрын
Hi Kerry I thought your video was great - can you tell me where I can get the board you turned your cake onto and also your wooden turntable. Thanks from Maggie
@Pettinice 8 жыл бұрын
+margaret thompson are you based in New Zealand? She purchased hers through Kez Maxwell from Iced by Kez*, who is currently taking orders. Her wooden turntable was custom made by her Grandfather.
@donnahooper8888 8 жыл бұрын
Excellent video - I learnt so much!
@Pettinice 8 жыл бұрын
+Donna Hooper, happy to hear it! Please subscribe to our channel so you can receive notifications when we post more.
@davarres 8 жыл бұрын
Thank you for that :)
@Pettinice 8 жыл бұрын
+davarre You are very welcome! Subscribe to our channel and new video notices will go straight to your inbox. Thank you! x