Hi, thanks for all video. I'm just wonder how you know English that well 😊

Я бы бульончик сохранила и приготовила б из него студень. 😋

On point 👍

Wow this is sad...and the people in the comments are sad....they have never eaten good food. 😢

You are just lovely! Such a sweet nature and your recipe looks delicious! I would love to try Sturgeon however; I'm located in USA in the Midwest and we simply don't have access to this fish.

Thankyou very much for sharing. Good explanation, great video. Keep it up.

Thank you for a good recipe

Hey by any chance do you have a Chanel that you do speak Russian, my family lives back home and I like to share your KZbin Chanel with the if that’s ok?

So how long did you cook the ravioli for? Thank you. You seem such a pleasant person

Love this!!!

I am eating cod livers as I watch this😊 2 hard boiled eggs, chopped bacon Primal kitchen mayo (keto friendly) . I eat a Carnivore diet but will use this primal kitchen mayo occasionally as it is very clean. I blend the eggs dejon mustard ,a dash of pickle juice and eat the livers whole. No carbs. I am no longer size 3x and no longer diabetic. This is a perfect appetizer before my ground beef for dinner. 🎉

Eat the oil!

Great video, Zhenya! Very detailed also. Bon appetite!

I make fish, chicken, beef, and pork cutlets for my Russian wife and mother-in-law.

Pouring out the cod liver oil that's nutrition my dear not the fattening mayo!!! LOL No idea.. Ordered 12 tins cod liver but won't do it this way for sure.

Found this while looking for some ideas on how to use canned cod liver (I'm American). If I can't eat all this in one meal, can you keep it in the fridge for a day or two?

I wonder what is the weight of your can of cod liver? My can looks much smaller, but I want to make the recipe as written. I will use 2 cans, 4.3 oz each.

How come you have stopped making videos? I would like to see more Organ meat .... the beef tongue was fantastic!!!! I love your recipes and have been sharing them on social media on all my accounts recently. Please start cooking agai.

Such a terrible way to make matzo!

Amazing ! Best food I’ve ever eaten from a can ! No wonder why Russians are such strong tall smart people. WOW very delicious! Lots of vitamins. Thanks 🙏

Delicious!

Based 😎

pair it with some kimchi - delicious and nutritious

I made this and it was delicious, thanks for sharing.

Looks like cat food!

I wanted to try cod liver for it's health benefits. This looks like a good recipe but I may use pickle instead of cucumber....

I do love beets, borsch no!!! Reminder from school lunch.

Have some cod livers on order, looking for ways to use it, and this looks delicious to me! Thanks so much for sharing!!!

If I use chicken is it authentic still

Thank you!!!!!

I was disappointed that you discarded the oil. It is HIGHLY REGARDED as a HEALTHY OIL. You could have made your own mayo by whisking that oil with fresh pasture-raised eggs. Store-bought mayo has UNHEALTHY PROCESSED rapeseed oil and SUGAR which disqualifies it's use for KETO diets. Other than that, thank you for sharing this recipe!

у меня это на Рождество 😍😍😍

Great video and will definitely try this recipe, your grandmother has great wisdom to share !

Thank you for curating my dinner tonight!

I want to try to make a blueberry compote

I am American, and I cannot wait to try it. I feel that it is good to try food/dishes from different cultures.

oh my, that oil is very good for you. I've bought the oil by itself. Thank you for the recipe.

Beautiful 💗

Great recipe, used ground chicken instead of beef. Also really liked your childhood story

Hi Zhenya, Jamaicans use so many spices in their cooking, can you remember the name of the spice they used for this recipe? Thanks

That is one giant salad. I hope you have a big family

👍🇬🇧

OMGosh! I'm so happy to have run into your channel! You make recipes so simple! I believe I can make them too! Thank you!

1:23 ☺️ I've got just 😶 ...an egg. Ха, вот это момент! :D Спасибо за рецепт!

I love cod liver. I did buy Russian can 6 years ago. Had to throw it in trash. The cod liver taste good but it was mix with long and sharp fish bones and fish scales. I was not happy at all. It was expensive and horrible. But thank you Zhenya for your recipe I really like it. I do make devil eggs and it's verry similar to your recipe :)

d d d d d d d

You are delightful Zhenya- gonna give it a try without the Balsamic.

The Korean carrots are a good addition: All they are is carrot shreds pickled in sweetened vinegar, maybe with some hot pepper flakes added. I will try this with the carrots, baba ganouj, raw onion slices and avocado. And leftover thinly-sliced steak.

If you’re more paleo inclined substitute the normal mayo with primal garlic aioli instead, it makes it so delicious!

Thank you 😊