Hoons Kitchen

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@DarkWish98 Күн бұрын

I literally cant buy this in europe. The strugle starts from Zojirushi who makes only JP and usa, no europe voltages and plug, then the USA website doesnt ship to EU...

@sharangsharma426 Күн бұрын

You need to lower the heat before you add the eggs. Or just take the pan off the gas before adding the eggs then fold the eggs into the centre and let the liquid fill those spaces. This will help. Also look at videos by Kenji

@demographicreplacement539 2 күн бұрын

Specifically the Zojirushi, one of the highest quality kitchen electronics i've seen

@demographicreplacement539 2 күн бұрын

i love japanese culture, but why white rice?

@reinhardstecken9049 3 күн бұрын

Die Verbindung Carbon Stahl und Ei riecht und schmeckt seltsam? Eierlöffel sind nicht Grundlos aus Plastik!

@MDRaihan-qu1cf 5 күн бұрын

Thank you for sharing your recipe. I noticed a few areas where I could help optimize your videos to reach a few larger audiences. Would you be open to discussing this further?

@kipduif 5 күн бұрын

that flip was faster than lightning

@codelucky 6 күн бұрын

Seasoning?

@badchips10 6 күн бұрын

What size is this pan?

@TheMaddHadda 6 күн бұрын

Thank you for the review

@MDRaihan-qu1cf 6 күн бұрын

Thank you for sharing your recipe. I noticed a few areas where I could help optimize your videos to reach a few larger audiences. Would you be open to discussing this further?

@cliffcox7643 7 күн бұрын

I got the pressure induction model from Amazon, made in japan.. noticible better than the induction model

@user-lz6dm5lk9y 7 күн бұрын

I have the exact same model Zojirushi rice cooker. I clean the bowl and the removable lid every couple of uses. I did not know how to remove the plastic compartment on top, though, and I knew it must have some starch in it from rice. Plan to clean it soon. Thanks for the helpful video. 👍

@i_Nihil_i 8 күн бұрын

I hate the fact that part of your food gets dispersed throughout your kitchen with that heat

@dmdm8018 7 күн бұрын

what does that mean?

@i_Nihil_i 7 күн бұрын

@dmdm8018 the oil and the butter is so hot that you have to clean the entire stove top after you cook

@brigbeets5317 8 күн бұрын

Nice review

@beartankoperator7950 8 күн бұрын

I don't think I have ever seen a wok so shallow very interesting

@jojotwice8918 5 күн бұрын

lol cuz it's bs westernized wok

@jesusmahman 5 күн бұрын

It's a saute pan

@atsuchiya624 5 сағат бұрын

@@jesusmahmanhe’s talking about the nonstick cookware he’s comparing too at the beginning. He said it’s a wok.

@ohimdabiggestbird 9 күн бұрын

when u cook on it, especially butter like u did on the video or with sauces, do u re-wash it and re-season it? or what exactly?

@AnAggressiveBean 8 күн бұрын

Seasoning a steel pan is done by repeatedly burning high smoke point oil on its surface to create a non-stick polimer surface similar to that of Teflon, without its micro plastic and carcinogenic dangers

@ohimdabiggestbird 8 күн бұрын

@@AnAggressiveBean so you re-wash it and re-season it?

@AnAggressiveBean 8 күн бұрын

@@ohimdabiggestbird depends on how hard you scrape

@ohimdabiggestbird 8 күн бұрын

@@AnAggressiveBean i dont understand, like if i cook eggs, and butter is covering the pan, do i just rense it off? i doubt that's gonna do much, so i rewash it correct? like with dish soap and all, and if i do that, i need to re-season every time i do it right?

@AnAggressiveBean 8 күн бұрын

@@ohimdabiggestbird I was trying to give you an approximate idea, but I suppose that won't work. Simple terms- unless you scratch it up a lot and it no longer works as nonstick, it doesn't need to be reseasoned. Washing it is like washing a Teflon pan- the thin layer of burnt on oil is entirely solid and will not simply degrade overtime, the pan only needs to be reseasoned once you *feel* that it isn't as efficient at preventing the food from sticking to it. Any further questions?

@Caballerodelaire2024 9 күн бұрын

The rusty pan, you are a nasty..

@davidgarners 11 күн бұрын

So unhygenic looking pan and not clean sorruinding ... seems like cooking poison ......

@libertyafterdark6439 10 күн бұрын

It’s a carbon steel pan, it’s going to have a fair amount of color in it

@WWE-Stopmotion_Studios 11 күн бұрын

well that hurt my soul to watch

@denisebryant3649 11 күн бұрын

You never let the butter get too hot. It start looking brown and tasting burnt. That’s not the way you melt butter properly in a pan.

@mariapop1239 11 күн бұрын

OMLETÃ ÎNTR-O TIGAIE PLINÃ DE RUGINÃ,ULEI ŞI UNT,CE GREȚOS!!!!🤮🤮🤮

@lindal7552 11 күн бұрын

Did you use oil? With the butter

@NUKSRAGEN 13 күн бұрын

Video bagus sukses selalu

@JoseGabelaCuesta 13 күн бұрын

😳

@gilbertslalaland4986 14 күн бұрын

I bought myself one , Can’t wait to cook on it

@mIKeY209510 14 күн бұрын

1:29 wash it nice and gentle 1:38 GENTLE

@jenniome 15 күн бұрын

I haven’t had Kimchi before and bought it since it was $4 at my Costco. I think I need to get acquired to the taste 😅. I do hope to try homemade Kimchi one day!

@jusgie 11 күн бұрын

Try eating it with your fav ramen if you have one. It worked for me

@3cranch394 15 күн бұрын

Ooh I hate browned egg white edges! Tastes metallic. Who's with me

@Scopifey 16 күн бұрын

Does this have a dual boiler?

@ivvatchvideos 16 күн бұрын

How often do you season it, Darto says 3-4 times initially.

@thatgirl626 17 күн бұрын

3 cup, for 1 Can you add anything,instead of water, any Broths

@elnymiel 18 күн бұрын

I thought this machine will do filter the oil not dump the oil ?

@TheFishAndTrips 18 күн бұрын

No video with instructions?

@Robbe1984 24 күн бұрын

Do these work with ground coffee?

@Kolorboyux1wb 24 күн бұрын

HOW LONG TO COOK THE RICE?

@NvrchFotia 26 күн бұрын

not hames joffmann approved

@alexandermayer2026 29 күн бұрын

You burned the omelette. It is ugly. And the texture is from cardboard eggs. Failing grade. Horrible

@EumlOriginal Ай бұрын

On that note, *Huy Fong's sriracha is NOT the original one.* The original version is contained in the slender bottles of Sriraja Panich, made in Thailand

@micahwallace326 Ай бұрын

Very helpful

@cavazosking Ай бұрын

Was it supposed to be so light?

@esotilin9798 3 күн бұрын

Its that light because its a coarse grind with less finer particles

@HailSatanOurLordAndSavior Ай бұрын

Ahhhh i see if hes cooking 4 cups of rice with 4 cups of water than that means he is following a ratio of 1:1 in his rice maker. Cool vid.

@mcclureit Ай бұрын

I love my Darto pans, I have almost every piece of theirs (27, 25, 20, 15cm saute and 27/20 paellas). I enjoy the videos from Cook Culture about care and seasoning of carbon steel. Made seasoning paste per their instructions using Grapeseed oil/Sunflower oil/Beeswax in a 1.5:1.5:1 ratio respectively, keeps them nonstick, beautiful and perfect. Cheers!

@JustinT1010 Ай бұрын

I just bought this exact rice cooker from Kohls, thank you for making so many informative videos on it! ❤

@kuyabebang1266 Ай бұрын

how much did you pay?

@JustinT1010 Ай бұрын

@kuyabebang1266 I actually got the newer model, it's black, has a steamer basket, and a self standing spatula, it cost me $250 with a 40% off code, I also got $40 Kohls cash from the purchase.