This is how I explained the transition operation.💁=💁‍♀️

Zojirushi is the best! Their products rock! I have the bread machine and rice cooker. Expensive, but no regrets!

I just got the NP-HCC18 it will be my first rice cooker I am really excited about it. I just subbed you channel for tips

A tutorial on cooking different rices in this cooker would be nice.

Perfect

Huy Fong Sriracha I noticed used to be red now it seems to be orange😢

He doesn’t ever answer

I hv being using zojirushi for last 25 years no [problem but as soon as i changed to Cuckoo, it broke, i threw away Cuckoo and bought myself a new zojirushi. not all rice cookers are equal

Does that work on cats?

What’s ironic is I enNEVER made tortelloni - but I found this in the fridge - and it just happens to ALSO be the same Costco brand! Hahaha 😆

Would I need to buy a larger rice cooker (8 or 10 cup) if I want to cook a one-pot meal in the rice cooker for 4 people, for e.g. those KZbin videos where people show you how to make chicken rice in a rice cooker??

That's not how I beat my meat😅

Thank you for telling us about they get manufactured in 2 different countries. I appreciate the you and the video

Just replaced my Tiger, which I had for 15yrs, with the Zojirushi 10. Hope it last as long. Thanks for the video.

Thank you very much

Its like you took the art away with all the gadgets.

Imagine making a video about how to prepare instant ramen

What did you spray on your coffee?

Your grinder? What kind?

I like the simplicity

Do you think it would be good for someone who has a low spice tolerance

Love your hair❤

I have a Winco 8" Carbon Steel and it's non stick. I tried olive oil and had to use a spatula to help the non stick along, but the butter didn't stick at all. Thanks.

I know you were you trying to avoid dairy, but like you're showing here, it is 100x easier to fry with butter 👍

Is butter necessary to makr it non stick?

love a good fried egg 🍳

It would be okay with french press, but with pour over... I don't think so.

just fucking hold it down

Before you poor the water into the pan is it boiling or room temp? Very informational video I’m excited to try out this method! Been watching all your videos and am learning so much! And the sriracha face on the eggs made me smile, I do the same thing every time xD

Great video. Great tips and proofs before purchasing. Thank you.👍🏽

I love it!

Have you tried an Oklahoma Onion burger before?

Thank you!😊

That's the ugliest expresso machine I've ever seen, plus very pricey for a non automatic machine.

Microplastic steak

Yeah Ima stick to the huy fong siracha Never tried the other one and never planning too

Raw

1 year later but just wanted to thank you for this channel! I just received my barista bro yesterday and have watched several of your videos over the past few weeks, very helpful as I’m new to espresso machines. Thanks again and keep up the great work! 😊

Kind of wish you’d read the instructions first, lol. And with actual espresso to see the output quality. I am considering buying this for my camping, but still not enough info. Also, will the grinder you suggest actually grind for espresso? Any recommendations for frothing milk while camping? Thanks.. as always hope you respond. By the way, you promise a follow up video at your camping site where you’ll do a proper demo of this machine…I don’t see one…you really need to respond to comments and follow through with your promises if you want loyal subscribers.

Question, Hoon…if you’re on a low carb diet, how much rice are you eating? I am struggling with this dilemma.

Glad for your channel…please communicate with is via comments and you’ll have more engaged and loyal viewers. Thanks. I am going to buy the fry pan, just waiting for some sort of Amazon promo/coupon.

Hey Fong's not an original, just a copy of what was sold in Viet Nam when he was growing up. Sri Racha sauces roots are in Guangzhou and traveled with Cantonese migrants to Sri Racha, Thailand over 100 years ago.

Just received my machine, brand new, tried it with 3 types of beans (2 different local roasters), medium roast, now at inner setting 4 and almost at the finest machine setting. Still way too fast (18gr in, using the IMS basket). Wasn't expecting that...

Your cooking channel was quite hard to find... why do you not link more from your coffee channel to the cooking channel? Like from the bio, from instagram, video descriptions etc.

Thanks! I have a cheaper model that works alright but was thinking of upgrading to a nicer tiger or zojirushi model.

The original Sriracha has fake ingredients with chemicals

The original us called Sriracha Gold Medal brand

so well explained! thanks

I've been wanting a carbon steel pan for a while, but I despise the typical shape that they are made in, with extremely shallow, sloped sides. These Darto pans are what I've been looking for. Nearly vertical walls, with a huge amount of cooking surface. Also in terms of seasoning, I like using either lard or ghee.

Getting upset by the word "original". Understand what hes speaking about. We're focusing on the pepper that was used to create this version of SriRacha. Call it what you like. The subatance we are concerned with. Is that HF Foods does not have access to the phenotype that Underwood grows. Good luck HF finding that pepper with that exact profile. HF is probably popping seeds on seeds searching for it still to knock it off even closer. They got people used to that flavor profile. The comparison is just these two. Blessings to the old countries other recipes with other peppers. The one we were after. Was the pheno from Underwood. Pepper genetics baby. Similar to the herbal game. Is it OG Kush. Who knows where the original came from right? But you get an amazing cut.. that profile will be the one. And people will know it by taste. ❤ Bless.