11 ай бұрын
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@Nebulax123 Сағат бұрын
Ivan: I am really loving this series my daily carry knife is Tamahagane and it will soon be time to touch up the finish and I am learning a lot from your work. Can you tell me what is the white powder you add to the water in the wooden bucket? Thanks Bruce
@levjocibuku1991 4 сағат бұрын
Fantastic work as usual! Can’t wait for the finger stones session and to see it come to life ❤
@MarkC-h7l 4 сағат бұрын
another brilliant and informative vid. i have a number of cheap, i.e. $400 - $1400 aus, japanese knives and you have provided much useful info over the last year or so and inspired me to see if i can get them looking less utilitarian. alas i cannot source natural stones, and would probably massacre the stones if i could. i use most of them every day to cook, but seeing how u bring out the brilliance of the metal makes me believe that using them daily does not mean they cannot look more beautiful than they currently are - regards markc
@Banana-kb3ii Күн бұрын
Hi Ivan, can you please explain the reason for the different angles in the wooden straightening tool?
@ivanyuka-japan Күн бұрын
These different angles and widths are used when straightening single and double bevel knives.
@Banana-kb3ii 15 сағат бұрын
@@ivanyuka-japanthank you! - I need to make one - finding very information on them is very difficult.
@lacasadetoishi 2 күн бұрын
Glad to see that mikawa from me is being put to such great use! (:
@silentlamb7043 2 күн бұрын
Beautiful work 🙏
@morehn 2 күн бұрын
Can you recommend a sample progression of stones for a high carbon steel knife, Rockwell hardness 56-58, 440c?
@ivanyuka-japan Күн бұрын
I mainly use NSK Kogyo diamond stones for my sharpening. You can refer to the site below for information on the stones which I provided the information to the shop for carbon steel knife. craft.komonjapan.com/nskkogyo-recommendation-carbonsteel
@charlesteryek4718 6 күн бұрын
I thoroughly enjoyed this series. The NSK stones sure look impressive on that knife. I appreciated the nuance throughout the series in regard to the decision making processes, but I would’ve loved to have seen a bit more on the technique as you continued through this progression. Hopefully a deeper dive on that in the future. 🤞🏻
@Timothyh3nry 9 күн бұрын
Incredible, thank you so much for sharing this glimpse into his life and workshop.
@friendlyspider88 10 күн бұрын
Thank you for this lovely interview. I was lucky he accomodated my request for a Suiboku Gyuto when I went to visit Japan in August. It's really a thing of beauty and seeing his philosophy and how much he loves his craft just makes it even more valuable for me. I'm heading to Japan again in Dec hope to get a Damascus Bunka from him if possible.
@maxjansen8110 13 күн бұрын
Would love to see more knives of different manufacturers HRC tested. The video was very nice to watch!
@danielfedailarsen4479 13 күн бұрын
Really inspiring to see and learn - thanks for sharing this, Ivan!
@matthewhearst1624 14 күн бұрын
Amazing video, really special!
@AKBoostBBQ 14 күн бұрын
Awesome!
@Peekingduck 14 күн бұрын
Fantastic video, thank you so much ! ! !
@MarkC-h7l 14 күн бұрын
another brilliant vid Ivan - keep up the fantastic work regards markc from aus
@silentlamb7043 14 күн бұрын
💯❤🔥🙇♂
@bomayevideos6537 14 күн бұрын
Hello, how can we get in touch with him and buy/order from him? I'm a katana collector who wants to support him
@ivanyuka-japan 13 күн бұрын
Please message us through our Instagram, and we’ll provide you with the information @ivanyuka_japan
@scmah174 22 күн бұрын
Awesome video. Amazing mindset.
@gwcstudio 23 күн бұрын
After 5000# i switch to polycrystalline diamond. It starts as 5000# but as you use it, it breaks into smaller, sharp, crystals. I use it on a surface plate.
@ivanyuka-japan 23 күн бұрын
Thank you that’s very cool !
@davidlerer5680 25 күн бұрын
dude i love your work but also your quads looks great in those shorts
@gwcstudio 26 күн бұрын
The ability to create swords and appreciate their quality must grow together ❤️
@TheStaniG 28 күн бұрын
Really inspiring words. We need more old people passing on wisdom to everyone via the internet instead of it all just being lost because they dont use it.
@Antoknives46 28 күн бұрын
Can't wait for the next video, so inspiring. ❤ Thanks IvanYuka-Japan
@miguelpena1321 29 күн бұрын
Amazing and beatiful video Muchas gracias!
@DanielCauble Ай бұрын
Beautiful video
@BaliFlipper Ай бұрын
Very nice!
@La_sombra_de_la_luz Ай бұрын
Solo subtítulos en inglés... 😢
@СергийТ-ъ3б Ай бұрын
Да, очень жаль.
@Nebulax123 Ай бұрын
I could have spent all day just looking at the swords on display but that old kitchen knife would be what I would pick over them all.
@silentlamb7043 Ай бұрын
❤️🔥 invaluable record of history, Thankyou 🙌
@ivanyuka-japan Ай бұрын
Thank you so much!!!
@scmah174 Ай бұрын
Thank you all for this video. He is a legend.
@SC-wi9md Ай бұрын
That knife is older than my country!
@ivanyuka-japan Ай бұрын
omg, where is your country!
@gf2390 Ай бұрын
Thanks for showing this legend and his amazing work
@amitreches5600 Ай бұрын
What is NSK?
@ivanyuka-japan Ай бұрын
NSK Kogyo is a diamond stone maker in Japan. We mainly use their stones for sharpening other than natural stones.
@nihontoculture Ай бұрын
May I ask what is that application used on the computer after you've taken the photos? May I also kindly ask what is the best photo editing software for Pictures taken for Nihonto?
@ivanyuka-japan Ай бұрын
It depends on your photography skills, but according to my friend who is a professional sword photographer, Adobe Lightroom and Photoshop are the best.
@hesselwiersma8436 Ай бұрын
Wauw! Amazing quality of work, that’s truly masterful right there! 👏🏽👏🏽👏🏽👏🏽
@radoslawjocz2976 Ай бұрын
This woman is beautiful. I guess she is your wife.
@ivanyuka-japan Ай бұрын
Yes she is I’m very lucky !
@hesselwiersma8436 Ай бұрын
They’re absolutely gorgeous, which European retailer or shop carries Takada No Hamono?
@nuttrubersrevenge Ай бұрын
Tetogi
@hesselwiersma8436 Ай бұрын
@@nuttrubersrevenge thank you!
@svc189 Ай бұрын
Merhaba bu bıçaktan satin almak istiyorum nasıl alabilirim yardımcı olabilirmisisniz. teşekkürler
@ivanyuka-japan Ай бұрын
Thank you for your comment. Unfortunately, we do not know where you can purchase this knife as it belongs to a friend of mine.
@Crazyknives Ай бұрын
14th Generation! 😮
@Jnatseu Ай бұрын
Definitely the best channel about sharpening. Thanks for the videos!
@Doodle-.Snoozel Ай бұрын
Can you do a video like this but for natural whetstones?
@ivanyuka-japan Ай бұрын
We already have a video about my natural stone. You can find it on our channel.
@protopigeon Ай бұрын
These are so sexy. I'm looking for a suji at the moment, something reactive about 240, with a wa handle.
@qweqwe1324 2 ай бұрын
Ivan thank you very much for all the incredibly unique content you provide for us. They're all very beautiful; however, that specific Ashi-Honyaki is just on another level for me, gorgeous banding.
@ivanyuka-japan 2 ай бұрын
Absolutely we are so lucky to see it in person
@jiahaotan696 2 ай бұрын
I'm guessing Ivan's favourite kitchen knife shape is a suji? 😂😂😂
@ivanyuka-japan 2 ай бұрын
Haha definitely one of!
@MarkC-h7l 2 ай бұрын
sugoi
@ivanyuka-japan 2 ай бұрын
Arigato~
@brandoncuevas5636 2 ай бұрын
Love this video hope you make more.....love watching while i sharpen 😎
@Chiro75 2 ай бұрын
I feel like that one corner of the workshop is worth more than my entire house and everything in it!
@martins.5977 2 ай бұрын
Verry interesting. Do you polish those little holes from the test out later?
@ivanyuka-japan 2 ай бұрын
Yes that’s correct during rough sharpening the small holes will come out
@martins.5977 2 ай бұрын
Ok, got it. I thought you were though rough sharpening with these blades.
@andreasjonsson8075 2 ай бұрын
Beautiful couple you are.