2 ай бұрын
3 ай бұрын
3 ай бұрын
Пікірлер
@jcinsaniac 23 сағат бұрын
If you want an easier way to impart LME (and if you have one) - use a hop spider. You can pour the LME in the spider and it will keep the LME from scorching. I also encourage you to try the NB Maypole Maibock kit - I like it with Mangrove Jack M54 Californian Lager Yeast. Prost!
@growintheglass 12 сағат бұрын
That's a great idea! We don't have one, but might need to consider it.
@harrisonslik5260 4 күн бұрын
Have you tried Darwins Head from Fonta Flora? Its my new favorite.
@growintheglass 4 күн бұрын
I’ve tried Darwin’s Forehead and gave it a 3.5. Adam gave it a 4.25. He likes most porters more than I do.
@harrisonslik5260 4 күн бұрын
@@growintheglass okay I just saw how many beers you have tried and I gotta stump you with one you haven't. You should try a combo that is 60% founders breakfast stout and 40% founders rubeaus.
@squatchybrewdude5281 16 күн бұрын
Nice Hat🍻I am sure I would probably like the IPA😂🍻You probably should stick to their NEIPAs like Julius because it’s softer less bitter smoother drinker🍻palates change over time😂😂I love IPAs😋🍻👊Fun review 🍻
@growintheglass 16 күн бұрын
Completely agree. We enjoyed Green.
@squatchybrewdude5281 16 күн бұрын
@@growintheglass I loved Green when I visited 2 years ago. Bought a case of it🍻
@bohous808 12 күн бұрын
Agree with this. The ‘American IPAs’ are going to lean a little more West Coast even if they look hazy. I knew you guys would like the stouts though. The pastry stouts can be a little heavy for me but no denying they are outstanding.
@michaelhebert9095 16 күн бұрын
Out the gate swinging on jelly, christ
@growintheglass 16 күн бұрын
He has opinions
@squatchybrewdude5281 23 күн бұрын
Don’t you worry about 2 left feet🎸 The Cars LFG🔥🍻
@jcfartson7288 25 күн бұрын
Dark ales make me fart like fucking crazy I don’t know why. Still love em
@growintheglass 25 күн бұрын
We're happy you enjoy them, but saddened to hear of your affliction.
@michaelhebert9095 28 күн бұрын
'Pour unfortunate souls'
@squatchybrewdude5281 28 күн бұрын
I only wear ball room 👖 jeans😂😂😂🍻🍻🍻🍻👊👊
@squatchybrewdude5281 28 күн бұрын
RI Cheers🍻
@growintheglass 28 күн бұрын
Right back at you, sir!
@michaelhebert9095 Ай бұрын
16:39 lol, the Muslim Bag
@squatchybrewdude5281 Ай бұрын
Sounds like it’s built for the masses that aren’t into craft beer. Does it have that artificial fruit flavor that just tastes fake?
@growintheglass Ай бұрын
Yes, that’s actually a good descriptor. Fake. Again, others may love it, but I did not.
@kemomh Ай бұрын
Those subs are extremely annoying
@growintheglass Ай бұрын
Sorry you didn’t like them, but thank you for watching
@dyyddson Ай бұрын
Agree, these tiktok texts are awful. Just display proper sentences! Your audience isnt a bunch of zoomers, right?
@squatchybrewdude5281 Ай бұрын
Drink out of whatever glass makes you happy 😂Cheers Mike🦧🍻👊👍
@growintheglass Ай бұрын
Agreed!
@squatchybrewdude5281 Ай бұрын
Don’t worry relax🍻Have a homebrew😂I miss that smell so much🍻Looks like it’s going to be tasty🍻👍
@growintheglass Ай бұрын
Thank you, sir! Can’t wait to crack one open
@michaelhebert9095 Ай бұрын
B-but, I'm not stupid....
@growintheglass Ай бұрын
Eeeeeh
@fishtacos007 Ай бұрын
Only on my 5th brew but so far all the recipes called for 60 min. steep time on the grains. Also you want to kill the heat when you add your sugars, it helps reduce the foaming which can boil over and cause a mess.
@growintheglass Ай бұрын
Thank you! We appreciate your feedback and suggestions. We are brewing up a Belgian Tripel on Friday of this week.
@joebonaiuto5554 Ай бұрын
Quads are my absolutely favorite, unfortunately not many people appreciate them. Gulden Draak and St Bernardus ABT 12 are my absolute tops, but Bourbon Barrel Quad from Boulevard Brewing Co (Kansas City MO) is very freakin nice! Cheers!
@growintheglass Ай бұрын
I did a review of Bourbon Barrel Quad from Boulevard last year in one of our snifters (shorts). I enjoyed it.
@jollyreviews3 2 ай бұрын
I might have to try to find that and try it
@growintheglass 2 ай бұрын
It’s worth tracking down. Easy drinking and tasty
@jollyreviews3 2 ай бұрын
@@growintheglass thanks I'll look for it
@michaelhebert9095 2 ай бұрын
“Well, I like when I get a good head, th-that’s pretty good.” Poetry
@growintheglass Ай бұрын
Happy you enjoyed it. Tell your friends.
@squatchybrewdude5281 2 ай бұрын
2 Wild and crazy guys😂🍻
@growintheglass Ай бұрын
We try
@charlesburghardt9635 2 ай бұрын
Does Taylor even know what an Imperial stout is?! I'm jealous, that Boulevard sounds delicious. The Allagash didn't disappoint at all. Nice job Gents!
@growintheglass 2 ай бұрын
I highly doubt she does. Was our glassware appropriate this time, sir?
@charlesburghardt9635 2 ай бұрын
Perfect!
@twodaniels 2 ай бұрын
how do y'all drink these and keep a straight face?
@growintheglass 2 ай бұрын
We love them. Plus, we edit some of the nonsense out. You would be looking at 40 minute videos if we didn't LOL. It's fun to drink good beer and bust each other's chops. Oh, and Taylor Swift (for the algorithm)
@twodaniels 2 ай бұрын
@@growintheglass better you than me. and Taylor Swift said that Mike guy is a jerk.
@IdRatherRide 2 ай бұрын
@@growintheglass LIKE AND SUBSCRIBE
@growintheglass 2 ай бұрын
She ain't wrong
@ABeerADayWithTK 2 ай бұрын
Just found the channel and subbed. Cheers!
@growintheglass 2 ай бұрын
We’re happy to have you. Tell your friends!
@charlesburghardt9635 3 ай бұрын
I'm glad you gents enjoyed the Weyerbacher, I'm impressed with all of the stuff I've tried from them. I question your glassware choice for the quads though, tulip glasses gentlemen! Let them grow! Cheers!
@growintheglass 3 ай бұрын
You are not wrong about the glassware nor the Weyerbacher. Sooo good!
@mikeATgrowintheglass 3 ай бұрын
I went back and watched the original for Paulaner - kzbin.infoX9fRjC_0rjk - I'm fairly consistent, I guess
@michaelhebert9095 3 ай бұрын
Would it still be a 3 if my glass can’t phase in and out of existence while drinking?
@growintheglass 3 ай бұрын
It becomes a 3.5 in a tiki glass, phasing or not
@squatchybrewdude5281 3 ай бұрын
Congratulations on a successful brew🍻
@growintheglass 3 ай бұрын
Thank you kindly
@michaelhebert9095 4 ай бұрын
I appreciate the thumbs up from bob the builder halfway through
@growintheglass 4 ай бұрын
You are our most "special" subscriber
@Kurtweee 4 ай бұрын
Kölsch ist kein Bier
@growintheglass 4 ай бұрын
Woran liegt das?
@squatchybrewdude5281 4 ай бұрын
I love the line🦧I got diabetes now but it’s worth it😂👊🍻
@growintheglass 4 ай бұрын
So very good
@goneszuki 4 ай бұрын
SOOOO FLUFFY
@growintheglass 4 ай бұрын
Extra fluffy and delicious! Thanks for watching! Tell your friends
@squatchybrewdude5281 5 ай бұрын
Looks like you are having fun🍻Kegging is the way to go😂🍻
@growintheglass 5 ай бұрын
Maybe next time we'll do a 50/50 split - bottling and kegging
@mikeATgrowintheglass 5 ай бұрын
For those without an Adam to English dictionary - the word you keep saying "huh?" to is "boil".
@BmoreBrewCrew 5 ай бұрын
I would love to go San Antonio and try out some of the spots down there. Obviously we are out of Baltimore, and we are currently planning a Brewery trip into enemy territory Pittsburgh! Can't wait for that.
@growintheglass 5 ай бұрын
Looking forward to your Pittsburgh episode(s). Definitely try to get to San Antonio, too, though.
@StoneyardVineyards 6 ай бұрын
Cheers to home brewed beers
@growintheglass 6 ай бұрын
Thank you!
@squatchybrewdude5281 6 ай бұрын
I see 50 lb sacks of 2 row grain and kegs in your future😂You guys look to be on the right bath🍻Have fun👍🦧🍻
@growintheglass 6 ай бұрын
Sounds like a plan 😄👍🏻🍻🍺
@bohous808 6 ай бұрын
Impressed how neat and clean you were through the process. It's been a while for me, but my brew days always looked like the aftermath of a tornado. You looked well prepared and your process looked solid. I was confused initially why you weren't mashing the grains but forget that with extract you don't mash, I guess. I do wonder if it makes a difference to reach a strike temp before adding the grains to the water, even with a partial mash. Only other comment is keep an eye on that air lock. I've had a couple brews that have blown through the airlock when the fermentation really gets rolling. Eventually I would just start with a blow off tube set up for the first week, then move to an airlock once things settled down.
@growintheglass 6 ай бұрын
That airlock did blow! First couple of days was quite active but finally settled and finished out at day 10. Thanks for watching!
@BmoreBrewCrew 6 ай бұрын
Boys, this is a great video. Loved it. I have not yet began to dabble in home brewing, as I have always been scared of the process, but this video gave me confidence!
@growintheglass 6 ай бұрын
Managing the space and having a good stream lined idea of how to move through each step makes it easy and fun. Thanks for watching!
@BmoreBrewCrew 6 ай бұрын
Really enjoyed the video boys. I really appreciate that you are thinking outside the box and doing videos that aren't just straight up beer reviews. Also appreciate the production value as well. Keep up the great work!
@growintheglass 6 ай бұрын
Thank you, sir! We appreciate your kind words. Next week, we're doing our first homebrew video. Hope you enjoy that as well.
@BmoreBrewCrew 6 ай бұрын
I'll leave you another like and kind comment if you send me some! @@growintheglass 😆
@BmoreBrewCrew 6 ай бұрын
Congrats on the 1 year and 200+ subs boys. That is amazing! Keep up the great work. Not sure how you cranked out that many videos! Insanity! Editing takes me too long to get videos out that quick. Maybe I should just quit my job and drink beer full time. I think that worked out for Nic Cage in Leaving Las Vegas....just sayin....
@growintheglass 6 ай бұрын
Thanks so much!! Love your content as well - everyone should check you out at youtube.com/@bmorebrewcrew
@BmoreBrewCrew 6 ай бұрын
@@growintheglassWow, thanks for the endorsement. I think your Number One Fan spot has been claimed, but I promise to be minimum Top 5!
@nathanjackson6874 6 ай бұрын
Happy New years, gents! All the best going into 2024. 🎉
@growintheglass 6 ай бұрын
Thank you, sir. Hope to do this a few times this year. It was fun.
@squatchybrewdude5281 7 ай бұрын
Hopefully I will make to the Bruery on my next So Cal visit🍻Been to Bottle Logic which is Killer🦧🍻Merry Christmas 🍻🎄🎅
@growintheglass 7 ай бұрын
I will send you money or beer or both if you can get me some Black Tuesday and Gray Monday when you go. Merry Christmas, my friend. Enjoying my 2nd Yeti of the day now. Started with Chocolate Raspberry and now Big Yeti.
@BmoreBrewCrew 7 ай бұрын
Merry Christmas Boys! I can’t wait to see what Santa leaves me under the tree this year!
@growintheglass 7 ай бұрын
I don't know about you, but I've got a good one in store for tomorrow.
@BmoreBrewCrew 7 ай бұрын
@@growintheglassI have a couple I could do. Haven’t decided yet. I’m thinking about doing a huge review with family
@squatchybrewdude5281 7 ай бұрын
Maybe I should try toast in my beer?Merry Christmas 🦧🍻🎄
@growintheglass 7 ай бұрын
lol
@michaelhebert9095 7 ай бұрын
. . . - - - . . .
@growintheglass 7 ай бұрын
Thank you for watching
@ChadzBeerReviews 7 ай бұрын
this one's good but I like Corsendonk better.
@growintheglass 7 ай бұрын
We'll have to check that out.
@BmoreBrewCrew 7 ай бұрын
Not huge on the vanilla profile, so I'll probably pass on this one.
@BmoreBrewCrew 7 ай бұрын
Congrats on 200! The profile on this one sounds amazing, and that smooth chocolate finish you describe has me wanting to find this little beauty!
@growintheglass 7 ай бұрын
Hope you enjoy it!
@BmoreBrewCrew 7 ай бұрын
Good review. Congrats on the grass cutting. Sorry you just lost all your subscribers from Minnesota and Colorado.🤣
@growintheglass 7 ай бұрын
LOL ... That was for a couple of specific people. Thanks for watching.