Just finished reading Green is the New Black. Couldn't put it down. You shared so much about yourself and your life and that made the book warm, cozy and just simply delightful. I appreciate all the helpful and interesting information.You've taught me so much!! The illustrations are beautiful as well. Thank you Holly!

No need to refine matcha before whisk?

How long does the matcha powder stay suspended using this technique if left alone (e.g., if one drinks their tea slowly while working)?

Honor system is alive and well in a couple of places I know of in the South. At a farmers market on a bayou in South Louisiana, and at least 1 place near McComb MS. Mostly though, it went the way of party-lines and household doors being left unlocked. Hoping, praying, that those days will return.

How about going with the electronic wishing…?

thank you

Are you still alive?

How can i prepare it in home

Just getting interested in really good tea. But I am a very frugal man at heart, and I was immediately so shocked by the Chinese tea ceremony! They dump out the first steep of all this super expensive tea! This appeals so much more, drinking several steeps, seeing how to flavor changes, and even eating the spent leaves! Now that's getting everything out of the tea and respecting the farmer who took the time to grow it for you.

Omg that vigorous movement 😮

What milk and sugars are best for a latte?

That’s more about ceremony, It all goes into your stomach and is digested no matter how you fix it, plus she made it strong, I use only 1/4 teaspoon of matcha at a time

Well, that was nicely done! Locally some coffee and tea shops have this, but they are really oriented to making sweet and milky drinks, just as they do with coffee. I don't think anyone wants to make a little cup of strong foamy green tea, in a preheated cup! Too bad, we have to do it ourselves. Fortunately we have KZbin "charistas", did you say? Thanks!

This is kinda the American portion I guess. What I learned in Kyoto was about half of the powder and half of the water, bowl is about the same size which don’t be dangerous close to spilling when you whisk like the video, but it would actually take longer to do so and we add a little bit of water afterwards. Hot water temperature is 75-80°C :)

I tried it and it was very bad😅

sorry cannot hear you

You should totally make a video on how you make an iced matcha tea latte!

No milk?

how much gram matcha powder

It's always something

I love your house!

Joan Cusack?

Thank you for this!

If I tried to whisk it the way she did, all the tea would be on me, the counter and walls.

I’ve seen so many uncultured people make their so called matcha latte, ive almost lost all hope looking at such horrible grotesque versions, until I saw this video, such modern beauty and elegance in the matcha making way, i thank you very much for this beautiful representation of Japanese yes culture

I would put it in a container and shake it

Cassie?

Great demonstration, thank you :)

Karen whitesplaining. Ughh it’s exhausting. Let the lady who is Asian take fully over, we dnt trust y’all nomo.

Many thanks. I had always wondered how to pronounce chasen correctly. Good tips for holding too. Thanks again!

That whisking was brutal! I need to practice that haha

I need an asian friend to whisk this for me. I know only they are skilled enough.

Thank you for teaching this white kid to properly prepare matcha, my parents think I’m weird af due to my tastes in multi cultural food, media, music, but I don’t care.

Lvl 99 Karen

Great technique and application. Thank you

Karen

Some people use a fine mesh strainer to make it even finer....i hope to buy this Matcha someday...it looks really good....

Too much matcha for one person!!

Trying to make matcha more often. This morning I thought I did a pretty good job on getting a nice foam- then i saw this. HA. Mine was pathetic compared to this frothy beauty. 😍 I better keep practicing! 🍵

Thanks for this tutorial! I must say, you remind me (look and voice) so much of Joan Cusack!

Wee tip, use a battery whisk 😉

Where did you find the white bowl with Handel?

Please send in hindi

The whisking was a workout for me. I had to do it extremely rapidly, going through a whole container of matcha before I was able to get a good froth.

I add 5 spoons to get cappuccino-like foaming but it is drinkable now

I use the uji matcha. Use 90 degree water. Whisk it. And get bad foaming . Big bubbles. What am i doing wrong?

Perfect

just use an aero latte, it works like a charm. I also use my latte maker heater (nespresso) and it makes a great tea too from cold water.

Thanks for the video! I was wondering where the white whisking bowl is from!

Can we use 1 cup of water?