I couldnt find a link to recipe or a list of indigents and amounts ?
@shtonker813 күн бұрын
Yumm! Danced this at Bon Dance O'ahu!?! Not jazzy part.😊
@prieten4915 күн бұрын
I had to peel two bags of Sato-imo today. I just washed the taros under water and pulled off all the hairs and then used a potato peeler. I think taro tastes great. It has a squishy texture softer than potatoes.
@Widasun_Wickramasinghe17 күн бұрын
😢😢 what the music. Do not include like this music. 😢😢 from sri lanka at mid night😂
@SannyReacts718 күн бұрын
amazing , liked and subscribed 😍😍
@TLaw12224 күн бұрын
Hello, this looks great! But, could you please tell me the ingredients you used? They're not written anywhere...
@Krisostomo25Ай бұрын
❤ Thank you
@かわいいカワウソАй бұрын
これのどこにジャパニーズフードの要素が?
@johnwalsh1648Ай бұрын
boiled??? Nan daroo?
@jz94117Ай бұрын
What are your ingredients? Not watching if not learning anything.
@MudDragon723Ай бұрын
KZbin recently recommended your channel since I love cooking. You have great cooking techniques, and put out so many cool recipes! Keep up the great work, you've earned a subscriber today!
@eveakane6563Ай бұрын
Nice
@bishopc22282 ай бұрын
Fast forward, fast forward, fast forward
@BoybDee2 ай бұрын
Yummy 🤤
@myhomecookingrecipes78392 ай бұрын
Wow looking so tasty 🤤
@myhomecookingrecipes78392 ай бұрын
Wow looking so good 👍👍👍 my dear friend I just love it
@SarojaPoojary-v7h2 ай бұрын
Yummy recipe 17 subscribe🎉🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@Piggybjorn3 ай бұрын
Interesting Japanese broccoli, thanks for sharing
@myhomecookingrecipes78394 ай бұрын
Very nice 👍
@Ariez-Maac4 ай бұрын
I love japanes food😊😊😊 nice sharing new friend and subscriber here❤
@Fabioman34 ай бұрын
I'm your first subscriber. Don't you forget that 🤣