Hey, @MalyasiaBarista How can one know if the fresh and expired beans are mixed ?
@khayalmahmudov515011 күн бұрын
inside its Teflon cover. Is it durable?
@MalaysiaBarista12 күн бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@MalaysiaBarista13 күн бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@Nibyose61414 күн бұрын
Kuraje
@Nibyose61414 күн бұрын
Nice 👍
@MalaysiaBarista13 күн бұрын
Thanks ✌
@MalaysiaBarista15 күн бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@MalaysiaBarista15 күн бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@mario0813315 күн бұрын
I think this is the traditional one.
@MalaysiaBarista14 күн бұрын
Thanks for the feedback, do watch more of our videos or subscribe for more videos in the future.
@MalaysiaBarista16 күн бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@MalaysiaBarista16 күн бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@lucagrakalishvili6457Ай бұрын
What’s the admin password to change the dosage times? Got a F64 EVO given as a temporary replacement for my other grinder
@MalaysiaBaristaАй бұрын
@@lucagrakalishvili6457 there is no password by default , unless someone set it . If someone have set it, then you need to ask the person who put in the password
@camilocubillas8979Ай бұрын
Thank you for saving my life! Bought second hand and I definitely had coffee from 2 years ago🤣 had to scrape the living daylights out of the machine!!! Saludos from Malaga Spain. Thanks again🙌🏼
@MalaysiaBarista14 күн бұрын
Glad I could help!
@MalaysiaBaristaАй бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@MalaysiaBaristaАй бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@GabrielHakulinАй бұрын
Hi, do you know how to set on default to have doubleshot grind mode?
@MalaysiaBaristaАй бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do. A special shoutout and thanks to Caffe Musetti from Piacenza Italy for sending your time to send us samples of your coffee so that we can test, try, sample and make some coffee videos of it for you. Caffe Musetti , established 1934 in Piacenza Italy (slightly South East from Milan) is among one of the worlds oldest espresso based coffee bean roasters. Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@MalaysiaBaristaАй бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do. A special shoutout and thanks to Caffe Musetti from Piacenza Italy for sending your time to send us samples of your coffee so that we can test, try, sample and make some coffee videos of it for you. Caffe Musetti , established 1934 in Piacenza Italy (slightly South East from Milan) is among one of the worlds oldest espresso based coffee bean roasters. Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@MalaysiaBaristaАй бұрын
Pinned by Malaysia Barista @MalaysiaBarista 2 months ago Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do. A special shoutout and thanks to Caffe Cagliari from Bologna Italy for sending your time to send us samples of your coffee so that we can test, try, sample and make some coffee videos of it for you. Caffe Cagliari, established in the year 1909 in Bologna Italy is one of the world’s oldest espresso-based coffee bean roasters. It is still being run by the Cagliari family. Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@TheTaksiarxos2 ай бұрын
Hello! Great video! I have a question about this particular grinder. I recently cleaned it following your instructions and now I get a much smaller amount of coffee for the same amount of time, around a gram less. Other than increasing the time, what else can I do? Increasing the grind will get me more grams but that will end up ruining my extraction time
@MalaysiaBarista14 күн бұрын
Each time you open and clean your grinder, you will need to recalibrate the grinder. Therefore the grind time and dial (coarse-fine) will differ
@Lagunaturbia2 ай бұрын
I have a friend who is about to buy the ES100... she asked me for help deciding, but there isn't much info.
@MalaysiaBarista14 күн бұрын
The Magister brand itself isn't very common, that could be the reason why there isn't much info on the net regards to the model ES100
@Rochelle2024-c1i2 ай бұрын
You have a vedio how to calibration of 1 shot and Also 2 shots?
@MalaysiaBarista13 күн бұрын
How to dial or calibrate , do check out our video on this at kzbin.info/www/bejne/o5-Qi5-ni96XmKssi=WxCsC0j11MPHEtDw
@yussufahmed53723 ай бұрын
Sir what if extract my espresso using a cappuccino cup then transfer it tomy glass of latte.I can see you did it differently but the result seems the same!
@Rochelle2024-c1i3 ай бұрын
How many second I need to put for the 2 shot?
@MalaysiaBarista2 ай бұрын
Depends on the coffee bean you are using, different coffee beans have different hardness therefore different time. The time should be around 4 to 6 seconds
@Rochelle2024-c1i3 ай бұрын
What the number of adjustment you put in your grinder for the good coffee..
@MalaysiaBarista2 ай бұрын
How to calibrate or adjust your grinder, can be found in our video here kzbin.info/www/bejne/jmKkf2V8fLBlb6Msi=2p_Sdf2RXLkR3MJ4
@hectormoralessalinas8423 ай бұрын
What's the burr size?
@MalaysiaBarista2 ай бұрын
64mm flat burr
@MalaysiaBarista4 ай бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do. A special shoutout and thanks to Caffe Cagliari from Bologna Italy for sending your time to send us samples of your coffee so that we can test, try, sample and make some coffee videos of it for you. Caffe Cagliari, established in the year 1909 in Bologna Italy is one of the world’s oldest espresso-based coffee bean roasters. It is still being run by the Cagliari family. Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@MalaysiaBarista4 ай бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do. A special shoutout and thanks to Caffe Cagliari from Bologna Italy for sending your time to send us samples of your coffee so that we can test, try, sample and make some coffee videos of it for you. Caffe Cagliari, established in the year 1909 in Bologna Italy is one of the world’s oldest espresso-based coffee bean roasters. It is still being run by the Cagliari family. Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@MalaysiaBarista4 ай бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do. A special shoutout and thanks to Caffe Cagliari from Bologna Italy for sending your time to send us samples of your coffee so that we can test, try, sample and make some coffee videos of it for you. Caffe Cagliari, established in the year 1909 in Bologna Italy is one of the world’s oldest espresso-based coffee bean roasters. It is still being run by the Cagliari family. Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@MalaysiaBarista4 ай бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do. A special shoutout and thanks to Caffe Cagliari from Bologna Italy for sending your time to send us samples of your coffee so that we can test, try, sample and make some coffee videos of it for you. Caffe Cagliari, established in the year 1909 in Bologna Italy is one of the world’s oldest espresso-based coffee bean roasters. It is still being run by the Cagliari family. Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@MalaysiaBarista4 ай бұрын
Thanks for watching our video. Post questions in comments section, will try to answer them. Suggest videos that you want me do. A special shoutout and thanks to Caffe Cagliari from Bologna Italy for sending your time to send us samples of your coffee so that we can test, try, sample and make some coffee videos of it for you. Caffe Cagliari, established in the year 1909 in Bologna Italy is one of the world’s oldest espresso-based coffee bean roasters. It is still being run by the Cagliari family. Need a video? Send us equipment, ingredient, tools, decor & we can make or include it in our videos
@ettydavis4 ай бұрын
Nah, im drinking one right now, heat half a mug of baileys and pour the rest of the cup full with very strong hot coffee. Minus the cough.😁 Don't stir and you will see an amazing art show in your mug as the Baileys risis to the top. 乁༼☯‿☯✿༽ㄏ
@kopiwrap4 ай бұрын
Hello. Can you share us video how to clean a clogged group head for this machine please 😊👍🏻
@kozukixgaming63355 ай бұрын
can anyone share tutorial how to put logo in f64 evo pro
@Kitchenwithruby15 ай бұрын
Wow nice
@MalaysiaBarista4 ай бұрын
Thanks
@anthonycmlim5 ай бұрын
what size is Motta Europa being used? Whats the recommended size for beginners?
@MalaysiaBarista4 ай бұрын
Normally I use the 500 ML for videos ; sometimes rarer will be the 350 ML