12 сағат бұрын
21 сағат бұрын
21 күн бұрын
28 күн бұрын
3 ай бұрын
Пікірлер
@Nopointasking 45 минут бұрын
that looks nice!
@POPTARTBOI999 20 сағат бұрын
I love the energy my man
@GIMow-xz2pf 2 күн бұрын
love the chilies in oil! Makes my belly warm. 🔥
@KK-FL 2 күн бұрын
I have some garlic hoisin in my fridge. It’s really tasty!
@davidbuchman4112 3 күн бұрын
OK - this just gave me a great idea for tonight's dinner! Chicken with peanut sauce. Chef Dennis is the best!
@frankschwartz7405 4 күн бұрын
OK, I'm all over it, heading for the kitchen Thanks for the great video.
@HipAsianComfortFood 4 күн бұрын
Let me know how you like it!
@lmwatterson 6 күн бұрын
Oh my gosh this is brilliant! I can't wait to make them!
@Keelay06 6 күн бұрын
I love your enthusiasm and energy you bring to every video! Always looking forward to the next!!
@HipAsianComfortFood Күн бұрын
Thank you! I love cooking and sharing my passion.
@KFC-n8p 7 күн бұрын
❤❤
@KFC-n8p 7 күн бұрын
That looks cool love your channel
@HipAsianComfortFood 5 күн бұрын
Thank you! I'm glad you like it.
@samuraisteve6249 9 күн бұрын
❤
@aganethakornelsen6270 10 күн бұрын
Just a question whats the difference between cumin powder and Curcuma powder, and turmeric?Turmeric
@andrewsandoz8005 10 күн бұрын
Cant wait to try your recipe, thx.
@HipAsianComfortFood 5 күн бұрын
You are going to love it!
@maldridge7630 10 күн бұрын
However, canola oil is poison! Use coconut oil or ghee
@S0NOFLIBERTY 11 күн бұрын
I love Singapore Mei fun.
@Anne_40 11 күн бұрын
Why does the food stick to the bottom of your wok?
@HipAsianComfortFood 11 күн бұрын
As the wok cools, it looses some of the non-stick qualities of a well-seasoned wok. Adding ingredients in quickly also cools the wok quickly. Adding an ingredient with a high water content also makes food stick. It’s always a dance balancing the amount of heat and liquid while cooking in your wok!
@haukesach764 11 күн бұрын
Your Singapore curry noodles look delicious!
@nickysecrets 11 күн бұрын
Finally broke short sweet and simple we needed something to get explanation at the minimum that gives maximum killer flavor to real Chinese
@TxDan100 11 күн бұрын
mmmm
@dotakranus8393 11 күн бұрын
Nah after seeing the Chinese manufacturing processes I'm never buying a made in China product ever again..
@rampart64 11 күн бұрын
What you'll never have is a giant gas burner woks require.
@beefmeatloaf 11 күн бұрын
Sounds cursed - looks good - as all foods should
@trace1726 11 күн бұрын
Appreciate you, keep going your channel will grow in no time
@HipAsianComfortFood 11 күн бұрын
That's so kind of you! I'm glad you enjoy the channel.
@blingpow5795 12 күн бұрын
Mirin
@leoli1589 11 күн бұрын
You might as well say ketchup at this point.
@JDaSonOfVoorhees 12 күн бұрын
Can you write down for me so I can copy it?🙏🏻
@RickyGohan 11 күн бұрын
Just screen shot every bottles and walk down the Asian aisle at Walmart
@darrensim295 12 күн бұрын
Can do without Hoisin, in all honesty
@LegionaryAssassin2277 12 күн бұрын
Yeah more used Cantonese food
@bosmannetje 13 күн бұрын
Fishsauce
@darrensim295 12 күн бұрын
Is not chinese
@leoli1589 11 күн бұрын
Nope. Only like a tiny place in China even uses fish sauce for cooking, lol
@jesusdelgado8555 13 күн бұрын
MMMMMMMM CHILI OIL 🤤🤤🤤🤤
@rikrdo141 13 күн бұрын
LAO GAN MA
@vinny572 13 күн бұрын
Bean paste, MSG, MSG,wine, sesame oil and chili oil
@HipAsianComfortFood 11 күн бұрын
Gotta have the MSG!
@Feed_the_Kitty_a_Hotdog 15 күн бұрын
Are those rice noodles I’m assuming?
@HipAsianComfortFood 15 күн бұрын
Yes, you’re right! Those are indeed rice noodles.
@Pseudo_Akaunt 15 күн бұрын
I wish I could afford a meal like that
@HipAsianComfortFood 15 күн бұрын
It's delicious, and you can make it with just a few simple ingredients!
@WinnieYuJuLiao 15 күн бұрын
That looks a bit sad
@mikezin25 15 күн бұрын
nice
@1inda1in0 16 күн бұрын
Grew up in sg...never heard/seen this in my life.
@kinggmoss 16 күн бұрын
Did as well for about 12 years. Ate this everyday from the noodle shop on the corner
@HipAsianComfortFood 15 күн бұрын
I hope you will make it! If you are from Singapore, you might want to add some extra chili paste! (:
@waterbucket3635 16 күн бұрын
Looks good
@HipAsianComfortFood 15 күн бұрын
It is so fragrant.
@Koolstuffdude. 16 күн бұрын
Not worth it
@GIMow-xz2pf 16 күн бұрын
YUMMY!!!!
@HipAsianComfortFood 11 күн бұрын
I know, right?!
@astraus_8723 17 күн бұрын
F to that one bit of green onion that got yeeted out of the wok hahahaha
@HipAsianComfortFood 14 күн бұрын
Ha! We didn't notice it until editing. The camera doesn't lie!
@Looooooooove 17 күн бұрын
You broke up the Noodles
@vfgoditachyyy8446 16 күн бұрын
Thats how you do it. They eat the broken up noodles with a spoon at the hawker center ive been at
@YummieFoody 17 күн бұрын
This looks absolutely delicious. Thanks for sharing such a fantastic recipe! 😋
@HipAsianComfortFood 11 күн бұрын
My pleasure! Thanks for the kind words.
@Radhakrishna-Randhansala 19 күн бұрын
Wow I really like it❤❤❤❤❤🎉🎉
@HipAsianComfortFood 11 күн бұрын
They're soooooo good.
@Homeandfamilycuteandfun 19 күн бұрын
Any substitute for wosecitere sauce
@WhyYouAllHabut 15 күн бұрын
Maybe soy sauce?
@samuraisteve6249 20 күн бұрын
these videos are trending ❤
@36chambersw50 20 күн бұрын
I really dislike steamed pork & cabbage wontons but I’d give these a try
@Foxyplayzzzz 21 күн бұрын
Wow that looks yummy
@HipAsianComfortFood 21 күн бұрын
So good, definitely worth trying if you still have some turkey leftover!
@Foxyplayzzzz 21 күн бұрын
I love ur channel I’m Asian too 😃
@HipAsianComfortFood 21 күн бұрын
I'm Glad you like the channel!
@RDizzle95 21 күн бұрын
the fact that you deep fried them instead of a pan fry is the shid
@HipAsianComfortFood 21 күн бұрын
These are so good! Definitely worth the try!
@craigslister6869 25 күн бұрын
I can’t believe how many great recipes are on your page Thanks chef
@HipAsianComfortFood 24 күн бұрын
Hi Craig, thanks for the kind words! I love to share.
@itskajeric 25 күн бұрын
thankyou chef ryan