anyone knows - does anthony still sell cheese powder? As I can’t find any online… Any cheese powder substitutes? Cheers!

Yes this is 💯

❤ from 🇳🇵

You talk too much! And you talk about things that are not important to put in the video! And you need to read off of the script/Teleprompter. I wanted to not off my own arm to get this video finished.

Thank you for sharing and not gatekeeping. I'm going to try this very soon. Bless you. ❤

No Annie Greensprings? You missed a fantastic soda pop wine! Great review, thanks. The only clarification would be the Cold Duck. Me and 3 R&R buddies drank the Club at Subic Bay, Phillipines out of the stuff one night and we all left deposits on the shore and all the way down the pier from the club back to the ship. The blue trail was not one of our finest moments but we were headed back "in country" in a few days and at 21 you had to live as much as possible. Have not had another taste of Cold Duck since that night 1971. Also, for history sake, for those of us who made it back to the world we always served Mateus to impress guests but that was mid 70s Haute cuisine

thanks for sharing it, amazing

thanks. i have been looking for this recipe after having it once at a cinema hall. finally found it .

what would the recipe be if i needed 2 cups of cheese sauce? for a bunch of popcorn

They apparently no longer make the Anthony’s cheddar powder. Anyone know of a good substitute?😢

Thank you!

Looks Great! 🍿 🍿

Thank you soo much!! I been looking for how to do this!! 😊

Is it written down? I can't follow so quickly!

Wow! Six tablespoons of oil for 1/3 C popcorn before we even get to the cheese is insane. I guess this one is for those with nothing left to lose

This is such a great historical gem! My 3rd great-grandfather was in the 26th Indiana and I thought I might just peruse ye old KZbin to see if there were any stories! Jesse is my 7th cousin, 5 times removed but more importantly, fought with my GGrandfather and they, by way of fighting in the same regiment, helped keep each other alive. All 5 of my civil war veteran grandfathers survived the war ❤

WOW thank you for sharing this! Every since Orval Redenbacher‘s pour over cheddar, I’ve been looking for something similar. This is so good I could not find Tony’s cheddar do cheese , so I had to buy something else. This is so wonderful! I think I’m going to eat the entire batch❤

🧡Thanks to this technique video and product recommendations, we make this almost weekly for family movie night! You explained everything so thoroughly, including what to expect if we alter your technique and ingredients, which we don't. Also, we now freeze our popcorn kernels (we thaw before using, but I'm not sure if that's necessary). Thank you for such a well-presented, easy-to-follow video! 🧡 For those of you experiencing an "overly coconutty" taste, be sure you're using REFINED coconut oil. For the cheese sauce, we've also *successfully* used clarified butter/ghee instead of coconut oil. For those of you experiencing "chewy" popcorn (we've been there plenty of times), the problem is likely STEAM. Try not to let hot popcorn sit in an airtight container---allow the steam to vent. We recently got a stovetop popper, so have adapted the technique in this video to use it. We also make homemade Chicago MIX (your cheese popcorn technique + Glaze-Pop brand caramel popcorn) now. Just wanted to leave a review and say thank you! 🧡🧡🧡

Sadly, the timeless humor of Sanford. and Son was not enough to sustain Ripple. Guess I’ll never have a chance to try Champipple. Nonetheless, I loved the review of Cold Duck.

Ok…so I just used your method…👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 You are a GIFT to the world!!!

Thank you so much for sharing! ❤️

😂BEAUTIFUL DELICIOUS 😂

You can’t buy the cheese anymore

Dale - I remember your original screening in class! Loved it then and now!👏👏

I couldn't wait to try this cheese corn. I went to order Anthony's Cheddar Cheese Powder but apparently, they don't sell it anymore. Do you know of a similar cheddar cheese powder?

Use coconut oil for popping, instead of the margarine. It tastes beter, and is better for you.

Thank you Dale….this sounds so yummy I want to try your recipe !

I have never heard of powdered cheese before. Which leads to my confusion. The title for this video was cheese popcorn with "real" cheese. To me powdered cheese does not equate to "real" cheese. Is there a recipe for cheese popcorn with actual REAL cheese, freshly grated?

That is not cheese.

Love it. Ty

They get soggy after adding that sauce

nice

Love this popcorn - but can’t find the cheese anywhere now.

03/21/23,,,i put a bag of Velveeta creamy cheese on a batch of popcorn last night,,and ate it with a fork👍🏼 Oh Yeah

thank you for posting this. I am also a great great grandson of Jesse's. my grandfather was Herschelle H. Heaton, son of Fountain.

Powder is NOT REAL CHEESE dude.

TY

Awesome recipe 😋😋

Were you guys smokers in the 70s because that's the only way I could see anybody tasting T-bird without hacking it back up.

Look delicious

I copy you and it’s fantastic - now I’m going to make the coco by the same brand. Anthony’s cocoa with the coconut oil.

Wow. This is dope!

Thank you!!!

Awesome! I experimented soooo many times trying to find that “Garrett’s” taste. Different powders and oils, and all were pretty much fails. The closest I came was canola oil and a commercial “sprinkle” powder, but it was much too salty. Thanks for this! I can save myself time and money now!!

Have you tried melting fresh cheddar cheese in the coconut oil rather than the dehydrated? I'm asking because I always have it in the fridge. I've never tried nor heard of Chicago style cheese popcorn and I'm anxious to try this.

Amazing video!! Surprise you don’t have more followers. I just ordered my cheese and ready to try this tomorrow

You dont know how much i love you right now. I have been driving myself crazy trying to figure out how to make gourmet cheese popcorn. Im tired of paying 20 dollars for one bag and i crave it comstantly. It may be a little expensive at first to start out but the much bigger yield you get is so worth it. Thank you so much !!!! ********EDIT******** Finally made some and it is delicious. Just like the real deal. Highly recommended.

cold duck always struck me as an odd name

I used a coconut oil but had a strong fragrance of coconut. In fact it didn't smell like cheese popcorn it smelled like coconut. Am I using the wrong kind of coconut oil? 👍

How long does it stays crunchy?