Soup is life❤❤🙏🙏

Very cool. Thanks for the review

Nice hands

I hope you feel better soon!

Perfect size for ss and 600 Watts 👍. I just saw a chef yesterday on KZbin say to create non stick ss all you do is put a little oil in the pot/pan then heat it up and pour out oil then add a little ecold oil in the heated pot and nothing will ever stick. I haven't tried it yet but that's how they season a wok too. It was literally a Tablespoon or less that he used. I hope this helps😊

I've been looking at both of these appliances, trying to decide if the steamer one is worth the extra money and gives you more cooking options. Any thoughts?

I found the same one on Amazon under the label "70019 Uniware 1.2 Liter Stainless Steel 304 Electric Cooker With Rotating Base" for $23

Oh my that's so 🥰 cute.

Thanks for sharing your new finds (or new rediscovered items). I enjoy your experiences with all kinds of appliances. Did your original Hello pot work differently and not have the water/noodle distinction?

I stay in hotels that tend to have breakfast bars who generally have butter so I can usually get a little butter. Also if I’m traveling and plan to cook in the hotel room I generally bring ingredients for the things I plan to make. Cuz I think butter would be nice to bring if I was hoping to make cookies. I usually bring a lunch bag sized cooler with me and blue ice cuz I travel with my kitty and need to bring her homemade food. But these look good made as is. Chocolate chip cookie waffles sounds like a nice treat while on the road

Thank you. My daughter bought me those griddles & I would only make 1-2 bisquits at a time, so this could wprk for me.

An egg boiler is limited to lower temps (boil = 212F) and it takes forever (inefficient) to transfer enough heat to make hot water, which probably will never boil. May I suggest another way? Use your mini griddle! It gets to several hundred degrees and will cause the water to rather quickly boil. Please get a laser thermometer (Harbor Freight?) and you'll be much more accurate in your videos. Please keep up the good work. I'm actively searching all my thrift stores for new equipment.

My luck the Stanley pot would launch out into my face on a column of scalding steam

Always always always rinse your rice. Disregard the package directions telling you not to.

It might be able to make a fruit cake, perhaps Paul ❤

Oh No! I don't think this was such a good idea.

You would need to add some oil to your liquid in order to have crisp outside

For science!

J’adore toutes ces idées qu’elle donne 😊

Excellent experiment!

It's so cute!

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Thanks so much for this video. I made this in my 8” Dash today for lunch. Who knew you could make biscuits in a Dash griddle. I made mine thin and as large as I could make them and I had some leftover chicken salad from Monday and I just cut them in half moons and made it into a sandwich. Wow, was it tasty.

Good to know, thanks for sharing. I love that little rack, of course it's one that you randomly found somewhere, that's how we find the best little accessories, right? lol PS I suspect that residue in the bottom is from the water. If you're using city/municipal water that's the sort of residue we can expect--which is why I haven't used it for drinking or cooking for 35 years. Steam distilled is the way to go--pure H2O. :)

I have a full kitchen but I am single and live alone and I love the idea of a fresh baked cookie without having to heat the entire house up by turning on the over and then making a dozen cookies which I will eat without really wanting them. 😊😊

I wish they would put a shut off switch,,,hate pulling it out of outlet.

That looks delicious. I actually have all of these things on hand right now. I think I'll have this for dinner tonight.

Thank you. I have an air fryer that is a toaster oven style. I’m always trying to find a solution for not burning my hands but it’s so small it’s a challenge. This is brilliant. Thanks

Never thought to make golden berries into a salsa. I love mango or melon or peach salsa. I love eggs with zucchini. Tho I tend to make zoodles with some parsley, green onions, and cheese. Then pour beaten egg over it for a quick omelet.

I have a salton hot plate. I use it to heat up items or even slow cook my food then to keep it warm for an extended time. It makes the best slow cooked cream of wheat. I get up and put the ingredients together and get in the shower. I come out and stir it then get dressed and the cream of wheat is cooked and not lumpy. And I didn’t have to stand over it stirring it constantly. I’ll be these would make great cream of wheat

I use the larger 8" Dash for all my egg stuff. I don't know why I haven't made a quesadilla or taco with it yet, but now that I see it, I will. I wanted to suggest putting the folded taco back on the Dash for a minute and letting that cheese melt. I bet you could get both of them on there. Also, add some taco seasoning to the eggs. I've looked at a few of your videos now; good work! I've had my Dash for years and don't do as much with it as I could.

I always use distilled water in my appliances like this. Keeps the scale off the bottom.

I bought a bunch of the Dash cookers - I make my egg waffles with PorQ Panko crumbs 1 egg + 1/8 C crumbs, mix well + cook in waffle maker. Use my bunt one with cake mixes. My pie one for pot pies and dessert pies (cover edges w/foil to avoid burning) 4 years and all still work!

Maybe cut it half legthwise and cook one half and eat it while cooking the other half. I don't know if I would wait an hour for a potato

You can get those racks at Asian supermarkets or china town, and when I cook with my Japanese electric lunch box I can cook a potato in 30 min if you leave it unwrapped. As always love your videos 🙏🙏

I've never cooked a big potato in an egg cooker but the baby potatoes in a bowl steam well. I even add my butter, garlic and parsley when I start smelling them and they're very good. I'm loving your experiments😊

Very very cool idea! Nicely done 👌

Maybe steam a squash? Or at the least of a squash?

I've been watching your videos for about a week, and you inspired me to get a egg bite maker (which I thought would be more versatile than the griddle). Today for lunch I made burritos with leftover rice and beans, added some cooked chicken and shredded cheese. Cooked the folded tortillas 3½ minutes each side and they were delicious. Really delicious! Keep up the great content!

Can’t wait to try this. Love this channel. Very helpful!❤

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I love your channel. I'm 73 and single and I don't want to make a dozen of anything. I really like these hacks and I wish I would have found it sooner. Great job. Thank you.

That moist is raw batter, not cooked. That’s a raw pancake and not a brownie, time to visit the optometrist.

Forty minutes for one burrito? Not a chance.

This would be perfect for heating up a tamale.

I'm curious if you have ever tried to steam eggs using a steam basket on a rice cooker with a timer. Is the advantage to this that you measure the water and it auto shuts off? Perhaps there is a bigger difference I'm not considering.

Yummy ideas of frugal meals. Good job!

I think it would've cooked a lot faster if you used less parchment and less foil. Next time try only a sleeve of parchment and just enough foil to wrap it securely without so much excess on the ends to fold over and it should steam very nicely. That's how I cooked frozen fish and it worked great. They are so much fun to cook with. Thank you for sharing and have a great day 😊

That's so ingenious! Maybe the better way would have cut it in half. Eat the first half while cooking the other half.

I hadn’t thought to add pasta. I almost always add more stuff to the kits, like cheese and other proteins and other stuff. It’s quick and filling. If I remember I’ve even done the salad as vegetable in a wrap, like a chicken & Caesar salad wrap.