Carol Cruz

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@marylinehau9980 2 ай бұрын

Can i use spelt flour?

@hansenmarc 10 ай бұрын

Thanks for sharing your simple no-discard approach to making sourdough starter!

@brucejensen140 Жыл бұрын

I went down the rabbit hole of videos on KZbin about sourdough starter recipes. Yours is the best, and that’s what I’m using as my reference to bake my first loaf. Thanks for your video 👍

@hildachacon001 Жыл бұрын

Missing your recipes. Where are you?

@miriansp1020 Жыл бұрын

Hi Carol, great advice! Thank you!😊

@Caoucaren Жыл бұрын

I’m going to try and substitute milk with soya or plant based milks as well i’ll substitute the two eggs with chia seeds and water to make it a vegan option. Thanks Carol.

@GiopoloMtl 2 жыл бұрын

Hi. There is so much information on Starter, it's very hard to understand the process, yours is the clearest to date. Let's say that I use a bit of starter, do I have to feed it given that I took some, and do I feed the amount that I took, or do I feed a quarter cup of flour and water as you show in your video? Thanks.

@catheyjoyce 2 жыл бұрын

Can we use distilled water or bottled water like Aquafina?

@christenascott9100 2 жыл бұрын

Finally a no discard recipe! Yay!

@nycbklynrmp 3 жыл бұрын

it takes 7 days to feed, then after that can put in frig? how do active for next time to bake?

@mursesherminator 3 жыл бұрын

Take it out of the fridge, loosen it up with a gentle stir, feed it, then proceed the next day. That will reactivate the yeast as long as you haven't neglected it in the fridge too long. I've kept mine in the fridge for up to 7 weeks at 40F and it reactivated readily.

@AnneMarieCartier 3 жыл бұрын

Now I know why mine wasn't fermenting....chlorinated tap water!...When I started watching people using scales and weird measurements......Ummm my great grandmother, grandmother and mother never used a scale! Your method was the easiest! 1/4 flour and 1/4 filtered water... ♥

@tgc4204 3 жыл бұрын

It would be nice if you show us the end result on Day 5.

@Julie-kb3mo 3 жыл бұрын

Equal parts flour and water actually means you'd use about 1/8 water to 1/4 cup flour by weight. That extra water makes a HUGE difference. I'm really surprised that's not mentioned in the very beginning.

@jesterconeyoung6868 2 жыл бұрын

its by volume I think.

@Julie-kb3mo 2 жыл бұрын

@@jesterconeyoung6868 Thanks. 🙂

@dlibera27 3 жыл бұрын

Thank you for the post Elle. Please provide weight measurements in grams please.

@estellaeggleston1643 2 жыл бұрын

25 grams flour, 25 grams water

@geoffreylevens9045 3 жыл бұрын

How is this "no discard"? What do you do when you have a gallon of starter?

@dustinrossg 3 жыл бұрын

Make sourdough bread...

@nycbklynrmp 3 жыл бұрын

share with you family, or make bread for work lounge area

@lunasmum6869 3 жыл бұрын

Lovely. A nice easy way to get started. What about when we use the starter, how do we do that with no discard and do we have to feed what is left every day? There are so many conflicting videos and it is difficult to make sense of a lot of it.

@louisjesiah3435 3 жыл бұрын

i know I'm pretty randomly asking but does anybody know of a good website to stream newly released movies online ?

@cestlavie6719 2 жыл бұрын

kzbin.info/www/bejne/laKZYniao9Wrq7s I found Jack to be quite helpful in no discard sourdough starter.

@NatalieAkpele 3 жыл бұрын

This cake is out of this world😋. Thank you so much for sharing.

@MM-sq5pf 3 жыл бұрын

Hi, do you feed it every 24 hrs? Then day 5 should be ready to use if it looks done

@johnscruggs2700 3 жыл бұрын

Equal amounts of flour and water, when measured by volume rather than weight, would yield a significant difference in the hydration balance of the starter. I am new to this and now totally confused as to how the no discard recipe could work the same.

@Julie-kb3mo 3 жыл бұрын

That's exactly what I thought !! It would be close to 1/8 cup of water to 1/4 cup flour. And that makes a TREMENDOUS DIFFERENCE . It would be nice to be directed at how much to use and leave in the jar. Other videos say mix quite a bit more the night before using in a recipe.

@marciamarcia7449 2 жыл бұрын

remember she said Instagram. She has no idea what she's talking about, it's about watcing a few videos just to get an idea then pretend she knows what the heck she's talking about

@mrsd3455 4 жыл бұрын

Her voice 😆

@gradyhester4456 4 жыл бұрын

Great help on the ganache! Thank you! Grady

@johnambrogio9585 4 жыл бұрын

Good morning, do you have a recipe for sourdough bread? Thank you

@jackgalico3559 4 жыл бұрын

But you forgot to show the results !?

@carolcruz3927 4 жыл бұрын

You can watch the Best Sourdough Chocolate Cake, that is part two of the sourdough series. You can see how I use the ripe sourdough starter. Have a great day.

@OurBucketListHasHoles 4 жыл бұрын

Hi 🤗 I’m Debbie a new sub here. This is a great recipe for sourdough. Thank you so much for sharing. Stay safe, take care and God Bless-Debbie

@carolcruz3927 4 жыл бұрын

Hi Debbie, You're welcomed and thank you so much for subscribing. Stay Safe!

@BluesChanteuse 4 жыл бұрын

So you keep adding more? Until when?

@carolcruz3927 4 жыл бұрын

Hello, Your sourdough will be ripen by day five, when you can use it for your recipe. Save about 1/4 cup and repeat until you wish not to use it any more. At which point you may feed it and place in the fridge to slow down the process. If you're taking a break, please note you still have to feed it every week (once). When you decide to use it again take out of the fridge and restart your process. I hope this helps.

@missmayflower 4 жыл бұрын

The wild yeast is in the flour. The top needs to breath so that the jar doesn’t explode.

@Qhemist 4 жыл бұрын

Trying this out in a few days:)

@lovebaking2503 4 жыл бұрын

yeah, I love no discarding, thanks

@vimalkirti4845 4 жыл бұрын

how many liters jar ? always missing basic info

@kimsorensen8081 4 жыл бұрын

Where have you been? Omg so simple, do you have a link that tells us how to maintain it

@RootedinRest 4 жыл бұрын

I love that you do this on your couch. You inspired me to do the same. I need to encourage a little more “cozy” in our homeschool. Loved this so much! Thanks for collaborating with us 😊

@itouchtheskyilovetrentino 4 жыл бұрын

Thanks for sharing, how you grow potatoes in a bucket. Me too, I love growing potatoes here on the top of the mountain. Please visit my Channel and Subscribe if you like the content.

@eneidafernandez4613 4 жыл бұрын

This is 100% how we do morning basket at our home! Love love love it!!!!

@joulandahabib6730 4 жыл бұрын

You don’t tell us how to preserve it

@carolcruz3927 4 жыл бұрын

Preserve as in if you want to take a break from making sourdough? If so, you can place an established sourdough starter in the fridge. Feed it once weekly to keep it alive. Once you want to use it, then you must feed it daily for five days before using it (same process as I explained in the video). This will ensure that your starter is healthy and ripe once you use it. I hope this helps.

@kimsorensen8081 4 жыл бұрын

@@carolcruz3927 do you feed it the same amount as before?

@kimsorensen8081 4 жыл бұрын

And when you are feeding it once a week do you leave out for a bit before putting back in the fridge?

@carolcruz3927 4 жыл бұрын

@@kimsorensen8081 If you are only using it once a week, I would say to leave it in the fridge. Then feed it and you can use it within 12 hrs, but for better results feed for a few days.

@kimsorensen8081 4 жыл бұрын

@@carolcruz3927 but with the same amounts of flour and water?

@watabendaonfya8973 4 жыл бұрын

Thank you! This is the easiest recipe yet, and doesn’t involve discarding. :)

@ourfamilydoes9951 4 жыл бұрын

Hi there! We love the Highlights workbooks for summer too. I have a Pre-K and 1st grader for next year too! Excited to follow along with you.

@carolcruz3927 4 жыл бұрын

Awesome, these are such great ages. Thank you for following along. Have a great summer.

@BeYou4You 4 жыл бұрын

I can’t

@daphnefeliciano214 4 жыл бұрын

In the process of doing mine myself 😫

@carolcruz3927 4 жыл бұрын

Thank goodness it’s about that time... the weather should stay warmer now.

@julesFndz2022 4 жыл бұрын

Amazing! It always seems like an overwhelming idea!

@marisoburgos2873 4 жыл бұрын

Looks delicious. I'm going to make sancoho and send you a picture. I'll be watching for more cooking tips. Please let me know know what ingredients you used to make your broth. Thank you :))

@julesFndz2022 4 жыл бұрын

SO GOOD! I can't wait to try it! Thanks for explaining each step so properly...It will be easy to follow! and Yes to the tostones!!!!

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