Puff Puff is Nigerian. If you are making Bofrot, don't call it Puff Puff.
@AbenasKitchen8 күн бұрын
@@LkjMnb-e2u it’s the same
@LkjMnb-e2u8 күн бұрын
@AbenasKitchen Puff Puff is Nigerian. You have Ghana in the title, then don't put Puff Puff.
@lolidiandmercy426514 күн бұрын
Can we use powered milk and add water
@AbenasKitchen14 күн бұрын
@@lolidiandmercy4265 yes you can
@kapp720 күн бұрын
That background music brought so many memories. Thanks for the recipe and music.
@AbenasKitchen20 күн бұрын
@@kapp7 thank you
@YounoueRomain-t7d23 күн бұрын
Please I what to know how to make using 5kl of flowers
@AbenasKitchen23 күн бұрын
@@YounoueRomain-t7d use this recipe and multiply it
@lumsuh909423 күн бұрын
Nice
@AbenasKitchen23 күн бұрын
@@lumsuh9094 thank you
@elikplimzu2948Ай бұрын
I love it so much. Congratulations, you have done great good work
@AbenasKitchenАй бұрын
@@elikplimzu2948 thank you
@nosaoyemade9618Ай бұрын
You can add raisins or coconut. One of my favorite snacks.
@ishmaelotoo7708Ай бұрын
Madam pls what if you don't have fridge to chill the ingredients, what will you do to make ur flaky pie madam Abena
@RubyEwuraamaАй бұрын
I love that. God bless you.
@AbenasKitchenАй бұрын
@@RubyEwuraama God bless you too
@lortyexcel6228Ай бұрын
Please can I use all purpose flour?
@AbenasKitchenАй бұрын
@@lortyexcel6228 it won’t come out well as using bread flour
@sheena_Love2 ай бұрын
I will try this recipe this week. Thanks!!!
@gloriaboateng68042 ай бұрын
You are the best ! You always make it simple
@taiwainasamoah4502 ай бұрын
Nice
@mrafari17982 ай бұрын
Okay
@AnsahCharity2 ай бұрын
Please you are too much thank you very much and God bless you more 🙏
@triciaadoma51252 ай бұрын
Logo ligi edges crack me up 😅😅😅😅
@Tessy-zr9gk2 ай бұрын
Hi Abena your voice is so magical ❤
@AbenasKitchen2 ай бұрын
@@Tessy-zr9gk thanks dear ☺️
@elsieansah20852 ай бұрын
Well done. I watched one other video before watching yours and it was done the African way. She gave ambiguous measurements and i was confused. Yours is perfect, well taught. Thank you. My only problem with you is you didn't tell us the type of flour you used, all you said was plain flour. Is it soft, hard or all purpose flour? Kindly let us know. Thank you.
@AbenasKitchen2 ай бұрын
@@elsieansah2085 soft flour
@melindaasiedu10122 ай бұрын
Please will this help in gaining weight
@ElijahRuth-sq6wb2 ай бұрын
Pls you didn't add baking powder? I want to know better
@AbenasKitchen2 ай бұрын
@@ElijahRuth-sq6wb no I don’t, I don’t think it’s necessary when it comes to pies
@AbenasKitchen2 ай бұрын
@@ElijahRuth-sq6wb II like my pie crust thin and baking powder is a rising agent so no need to add it
@christianegeh44202 ай бұрын
I love this. It's beautiful and you are amazing
@giftyacheampong40292 ай бұрын
Awesome ❤
@SsekamwaHamuzat-l3i3 ай бұрын
Nice
@sandraafful14133 ай бұрын
I used a bofrot mix, but after cooking, the skin was too hard and became a little flat. Can you please tell me why it became like that?
@AbenasKitchen3 ай бұрын
@@sandraafful1413 it didn’t rise enough
@sandraafful14133 ай бұрын
@@AbenasKitchen alright. Thank you
@bigmama50483 ай бұрын
What is the name of the gospel playing in the background please
@BenardYekye3 ай бұрын
It is a must to butter
@AbenasKitchen3 ай бұрын
@@BenardYekye yes
@KaariForsca3 ай бұрын
The ingredients for making rocks buns
@AbenasKitchen3 ай бұрын
@@KaariForsca please check the description box. Thanks for watching 😊
@gracy70633 ай бұрын
I love you too, your voice is calm and you sound so authentic and yourself, please keep it up, continue being yourself, I’m a new subscriber.
@AbenasKitchen3 ай бұрын
@@gracy7063 😘😘😘😘 thanks, welcome to the family
@nanakofi36964 ай бұрын
Yes, you are exceptional because of the measurements. Good for the measurement notification. 💯 percent for that.
@GraceEliOdoom-u8r4 ай бұрын
Thank you so much 😅 we love the translation ❤❤. Please can we get ur number?
@AbenasKitchen4 ай бұрын
@@GraceEliOdoom-u8r link to my WhatsApp wa.link/w467fq
@adobahbotchway4 ай бұрын
I have been searching for this kind of recipe for about 3 days now. Gladly, I found it here. I'm going to try it right now. Thank you.
@adobahbotchway4 ай бұрын
I've tried it, and it's delicious and amazing. Once again, thank you.
@thequeenprivatebutreal86844 ай бұрын
Your pressure cooker should have made it even softer no need to use tapoli
@Mary-MagdalineAyeebo4 ай бұрын
Pls need the answer now cos am about to cook, do you add baking soda to the beans or not??
@AbenasKitchen4 ай бұрын
@@Mary-MagdalineAyeebo no I don’t
@Mary-MagdalineAyeebo4 ай бұрын
@@AbenasKitchen Ohk. I kept it at the end cos u didn’t reply early but it was still nice. Tnx for sharing. Enjoyed it 💯🥰
@AbenasKitchen4 ай бұрын
@@Mary-MagdalineAyeebo I never added it in the video so you should have gotten the answer from that
@nhyirabaafuaowusua25374 ай бұрын
Thanks for sharing Abena! God bless you 🙏 Pls where can I get some of your cutter to buy??
@AbenasKitchen4 ай бұрын
@@nhyirabaafuaowusua2537 on eBay
@miztri4 ай бұрын
This bread/rolls look amazing! Can cassava flour be used in place of regular flour
@AbenasKitchen4 ай бұрын
@@miztri I have no idea please. You could give it a try
@Mandem924 ай бұрын
Nicene sis. More success.
@mariamalidumorn37185 ай бұрын
I use butter and milk, how it takes you to another level 😊
@Jamilaja-kz8uj5 ай бұрын
❤❤
@Ceasar89805 ай бұрын
Has it been approved by the FDA? 😂😂 This looks awesome. You should see me salivating 😋😋 here. Chaiii this stew is on point 👌
@Tessy-zr9gk5 ай бұрын
Please can i use soft cake flour
@AbenasKitchen5 ай бұрын
@@Tessy-zr9gk no please
@ay3critical5 ай бұрын
Ghana
@DamilolaOmoyeni-e2j5 ай бұрын
Nice recipe and packaging... Please what's the size of the celophene bag
@AbenasKitchen5 ай бұрын
@@DamilolaOmoyeni-e2j 6x8 please
@euphemiaginika32165 ай бұрын
This is lovely , l wish l get it exactly like this now
@JibrielIssahakuAlhassan5 ай бұрын
❤
@christabelabban5 ай бұрын
Is the onion and garlic necessary???
@AbenasKitchen5 ай бұрын
@@christabelabban yes please, it takes your pie to another level
@blargahhh5 ай бұрын
What is said after the cloves. I watched another video same thing same word different accents and I can't understand what it is 😭
@AbenasKitchen5 ай бұрын
Grains of selim
@AlimuAminatu5 ай бұрын
U are the best best teacher
@She_iswise5 ай бұрын
Yum yum!
@mabel.e.kgalley97105 ай бұрын
Thanks for makig the video. Please is the process for mixong the ingredients same as the baking type?
@AbenasKitchen5 ай бұрын
@@mabel.e.kgalley9710 please I didn’t get your question?
@mabel.e.kgalley97105 ай бұрын
@@AbenasKitchenis the mixing process for the baking buns same as the frying buns?
@AbenasKitchen5 ай бұрын
@@mabel.e.kgalley9710 The recipe is a bit different. Here’s the link to the baked one kzbin.info/www/bejne/sJXPiZ1pjqxsiZIsi=myCwbnrjUMrSt_S-
@mabel.e.kgalley97105 ай бұрын
@@AbenasKitchen am very thankful for your response and the link sent.
@franciscafrimpong-ansah76066 ай бұрын
This video is 3yrs old but one of the best that I have watched so far. Good process for pie❤