I have this stove as well. I hear you on the puffs of smoke from time to time. However, I have no problem keeping a fire and having good coals in the morning. When I open the stove I first open the draft on the stove pipe, then flip the handle to the right, and slide the other little slide to the right as well to open it. Then I wait a moment till the fire flares up and open the door just a crack to get the draw coming in through the door and up the chimney. Then I do whatever needs doing, scraping the coals around to let the ash fall down through into the ash pans. I am using hardwood that I get cut and split and try to keep a year ahead. I get the wood cut to only a foot long so that I can put it in the firebox front to back instead of the long way, because I found that when I built the fire that way, the logs might roll down against the door and make it hard to open the door without having things falling out. Also, with the shorter wood I can build the main fire at one side of the firebox and stand up the next logs I will burn over at the other side. This works really well for me. Once I get the fire going I always burn it wide open for ten or fifteen minutes first thing in the morning and then again probably when I am getting ready to start cooking supper. This fast burn cooks off any creosote which might have gummed up on things if your wood is not fully dry. Doing it frequently reduces the risk of chimney fire and lets the flaky stuff just fall down. Then I close all the drafts down as that way the fire burns more slowly and gives the most heat. I only flip the thing that controls whether the smoke goes directly up the chimney or all the way around the oven to the directly up the chimney direction, to the right, when I want a quick fire for a few minutes while cooking. Otherwise you will burn your wood up instead of getting that good bed of coals you want to carry the fire overnight. If you are burning softwood it is really pretty near impossible to hold a fire overnight but I have been heating with this stove for about fifteen years and have always been able to keep a fire overnight. The other thing you didn’t show when you were doing the clean out video is the little hatch below the oven. When you pull out the drawer you can see a little plate fitted in to the upper edge of the stove just above the drawer opening. You want to pull that drawer out and get something like a little loaf pan to place under the opening, then just lift that little plate up and out of the way. Use the same tool that you are using to scrape the ashes off the top of the oven to go in all along the floor under the oven and scrape all that is in there, ashes and if damp wood, flaky creosote out into the pan and dispose of it. You might do that every couple of weeks through the heating season. It makes a big difference in how well the stove draws. Glad you are happy with your stove and I hope when you get the water jacket set up and running you will let us know how that works for you. Another good video would be one showing how to change the firebricks inside the firebox. Hope your cornbread turned out just right!

You had me at amish that looks so stylish as well

Can you tell me what it cost you if tha is okay with you guy, thank you.

Cook stoves are not intended to be air tight

Thank you so much for the review I'm in New Brunswick 🇨🇦 working on my off grid cabin glad I can get a good canadian make cook stove going to research this company and keep an eye out for one... thanks for sharing there eh!

I’d get an old hot water heater and heat the water with the stove and store in the water tank

I love using the pages from the bible babble to start the fire.

To me it’s stupid to live in the past

Love wood stoves. I'm almost 72 & I'm looking for a cast iron stove i can cook on as well as heating to put in my dining room. I looked at buck stoves, but haven found one I can use on here. If power goes out, I want to cook inside instead of using my outdoor grill. In east Tennessee. Thanks for sharing 😂🎉❤

Coal

She's beautiful

The ungodly cities of our world are to be swept away by the besom of destruction. In the calamities that are now befalling immense buildings and large portions of cities, God is showing us what will come upon the whole earth.-Testimonies for the Church 7:82, 83 (1902). CL 7.3 Find and read the National Sunday Law by JMarcussen

Great video. More old school. I really like it. Thanks for sharing.

Please wear a dust mask when you clean the stove. Ash dust is NOT good for your lungs and the damage is cumulative. We had a stove like this when i was a child. It also had a grate so it could burn anthracite coal.

The dog looks like he enjoys the stove.

Thanks for the video. I'm in the market for a high quality cookstove-heater with boiler.

This was so helpful! Thank you!!!

Pretty cool

Very nice.

I have an Elmira Fireview wood cookstove and, like yours, it doesn't burn as long as some other wood stoves. On cold nights, we do have to get up and put more wood in after 5 to 6 hours. However, I was watching a video by the lady from Obadiah Stoveworks and she was saying that they installed some gasket material along the top of the stove and now they get 10 to 12 hours of a burn on a full load of wood. I want to find out more about how they do that and try it on mine. Might work on yours, too.

Keep in mind that I've only used it for a couple weeks, that being said, so far so good kzbin.infoUgkxAU9pOCSV9Y5JprooHvfxTpOrt4hx8uRM . Using it at 8 ft. by 8ft. deer blind that is insulated. I have to keep the door cracked for it to get enough air to burn, but that is very likely the wood I've used. Much better quality than I expected for the price. Now if I can just take it easy in the beginning it won't be 90 degrees in my blind. All in all it seems like a keeper.

Cool cult 😂

Whats the purpose of the huge fence in the background? Looks like treated wood posts? Or is that the chicken/goat run?

That was great seeing your lovely family and its been awhile. Be well and Blessed

MySelfReliance has the same base (non-stove) model, and has been making coal with it, which may solve your burn-time issue, as some forms of coal have double the fuel. He puts strips of wood in a metal box and puts the burning log on top; basically "smoking" the water out of the strips in the absence of oxygen.

Where did you guys go???

That's how I do it. All these gimmicks online are a waste of money.

I ENJOYED YOUR VIDEO I HAVE A GEM PAC JUST BAKED A TURKEY FOR THANKSGIVING ALSO COOKED ON THE TOP I NOTICED YOU GOT SOME GOOD HELP MY SON JUST TURNED 45 SEEMS LIKE YESTERDAY HE WAS THAT SIZE YOU HAVE BEAUTIFUL HOME IVAN FROM ILLINOIS I HAD A BIRTHDAY IN OCTOBER I,M 76

Pickling lime and hydrated lime are apparently comparable

Wow I’ve never seen one with the fire box like that. That is so awesome that you can actually see the fire 🔥 love that stove!

they never have made a perfect just be happy with your stove your grandma had to build three fires a day their fire box was so small they was for small meals not heating the home another thing at least you can take apart one that is welded if ever warps you have to go to a welding shop ivan from illinois.

I have owned one for years and we cook on it all winter, but as we are moving I am looking at my options, if any one has a wood cookstove they love let me know.

صباح الورد

I like. Though I think I would try and find a second rack for the oven. Other than that it's a prize.

You might know this by now but burning a fire with the water coils in ruins the coils

Жаль нет субтитров по русски.

We've had our Flame View for 10 years now & love it!

ماشاء.الله.

Keep the vids coming...thnx

Dear friends of Tom, I working on a KZbin video about the Tamiyd. I would love it if you could help me with it. I want to have some video of people who keep Tamiyd to give their testimony. If you are interested, I have some questions I could email you. My email is [email protected]! Shalom

All wood cook stoves smoke when they don’t draw good it’s no big deal once you get it warmed up it will draw you can light a peace of newspaper in and light it that will warm it up and it will draw better

my speakers are turned all the way up.. can barely hear you.... you might want to get a clip on mic.

FIX the sound PLEASE!!!!

Thank you for sharing very enjoyable

So I e been told that the tray under the oven was supposed to be used as a warming tray also, because it gets so warm, but we've just started to put pans in there. And 2 questions. I didn't even know there were bolted ovens. Is the leaking smoke maybe because there are old gaskets, or do you think it's just that way? And do you think a wood stove is a better or worse choice for heating than a non cooking wood stove?

That’s rad!

That sure is a handy little tool. Is it simple to sharpen?

منتج رائع لو موجود في العراق شكرا لكم

Nicely done on the video. Hope you get to 1k subscribers soon.

Garlic bulbils are not seeds. Garlic does not grow flowers with pollen or ovaries to produce seeds. It propagates vegetatively through bulb division or bulbils. When left on the plant the bulbils will scatter in about a 3 foot circle around the mother plant when the top dries out in the fall. If left undisturbed for enough years a single garlic plant can multiply into a sizable patch.