Crystal Candy

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@dessertsbakedbysarah 7 күн бұрын

Wow I was using it the wrong way!!

@belle1761 14 күн бұрын

how do you color the paper before cutting out the petals?

@anyahayek9370 26 күн бұрын

Vile music distracts.

@CindyBlackwell-z7y 2 ай бұрын

How do you order? What is the name of mold?

@adelinad3513 2 ай бұрын

Don't put that in your food...it's toxic..looks pretty but it's toxic. In UE is banned from food for it's toxicity 😢

@100marsans 2 ай бұрын

Its lovely. Are the petals all the same size, please.

@crystalcandy6847 2 ай бұрын

There are two sizes in the pack.

@100marsans 2 ай бұрын

@@crystalcandy6847 thank you. 🎉

@nidaibrahim7741 3 ай бұрын

How long this edible fabric shelf life?

@crystalcandy6847 2 ай бұрын

If kept in a closed container it can last quite long, the colour might fade a bit but the product will last 4-6 months.

@VanK782 4 ай бұрын

This is what I needed

@АльбинаСайфутдинова-х9н 6 ай бұрын

Столько краски и потали😮😮😮😮😮. Как это можно потом кушать ?????? Это же вредно очень

@fatpanda7556 6 ай бұрын

Just what I needed thank you!

@tapiwashendelane518 6 ай бұрын

Advice when doing this? For example, does it crack when it dries out and how long does that take?

@crystalcandy6847 2 ай бұрын

It is super flexible and does not crack.

@натальяанисимова-ь5и 6 ай бұрын

👌✌🤟🤘❤❤😊

@staceyy2827 7 ай бұрын

THAT BLUE!

@cristinamullen4839 7 ай бұрын

Where can I get the mold?

@kaleb8666 8 ай бұрын

😇 P r o m o S M

@AysuAgayeva-n8i 9 ай бұрын

I think its use as a food additive is banned in EU, can be used as a pigment in paints tho

@crystalcandy6847 9 ай бұрын

Its possible but according to our research consumed in small amounts it is not harmful

@adelinad3513 2 ай бұрын

@crystalcandy6847 it adds up if you put ot in all the products....toxic

@jayhull356 10 ай бұрын

Thank you so much for this video. I have been searching for a tutorial on this, cant wait to try it!

@eileenfitzenreider5371 11 ай бұрын

How does the chocolate not break when you wrap the cake??

@sarahmhlongo6729 11 ай бұрын

This is so informative. Thank you for sharing your knowledge

@metal74 11 ай бұрын

WARNING! CARCINOGENIC! DON'T EAT AND DON'T TRUST INTERNET!

@Nuzhat55588 11 ай бұрын

Kindly mention ingredients in comments ,world wide channels are watched ,may be in our country same name ingredents are not availble

@crystalcandy6847 11 ай бұрын

You can buy all our products online www.crystalcandy.co.za We sell the ingedients

@Mairiain Жыл бұрын

What are you dusting over the wafer paper after you brush on the gelatin/glycerin/water mixture? Corn flour/starch or confectioners/powdered sugar?

@crystalcandy6847 Жыл бұрын

Just corn starch

@Smtb13 3 ай бұрын

I tried this but the picture bleeds and becomes blurry, how do you stop this from happening

@1freddy14 Жыл бұрын

Awesome cake!!!!!!

@Omanine9 Жыл бұрын

The flowers here are they sugar/fondant flowers or Wafer paper flowers ? Superb ❤

@crystalcandy6847 Жыл бұрын

They are gumpaste flowers. Thank you

@nazanbayrak7197 Жыл бұрын

Hi chef this is so nice .what is the name of this mold please

@Zairephils Жыл бұрын

13:03 Your tutorial is very precise, very clear and easy to follow. Been scrolling for sometime. Glad i find your channel. Thank you very much.

@crystalcandy6847 11 ай бұрын

Awesome, thank you!

@marielysboscan5946 Жыл бұрын

❤❤

@feastwithreetbhatia1232 Жыл бұрын

U r a life savior ❤

@tinalawler4973 Жыл бұрын

That's absolutely beautiful ❤

@merabellesuccessufemun1537 Жыл бұрын

It was good but u were rushing in your video

@safaahlem4524 Жыл бұрын

Thank you for sharing ❤

@cakebliss9465 Жыл бұрын

What you used befor color

@cakebliss9465 Жыл бұрын

Hi can you pls rply with name of the both product which you used for colouring.. unable to hear your voice properly 🙈🙈🙈 as u hv not written in description too

@abigaileiserman5072 Жыл бұрын

Misty Pink Poweder Crystal Candy Colours and Soo Intense Black Powder Crystal Candy

@abigaileiserman5072 Жыл бұрын

Also used Soo intense white and also pink for the isomalt

@milypr1451 Жыл бұрын

Beautiful 😍

@arij2025 Жыл бұрын

Thank you for sharing 😍😍

@MiSsBellaVida Жыл бұрын

Literally took Sugar Geek Show's content, redid it and said its yours. Wow 🙆‍♂️ at least give credit to the ORIGINAL CREATOR as an inspiration. You even used some of the phrases she said in her video. Smh

@trubusbahankue5274 Жыл бұрын

Gorgeously beautiful

@franks6771 Жыл бұрын

𝔭𝔯𝔬𝔪𝔬𝔰𝔪

@kieuanhvu2309 Жыл бұрын

💌❤️🤩😘😚💗

@kieuanhvu2309 Жыл бұрын

♥️♥️

@kieuanhvu2309 Жыл бұрын

😚😘❤️🤩

@maureenmabika5113 Жыл бұрын

Thank you have learnt a lot

@anastasiacoulbanis5285 2 жыл бұрын

Absolutely gorgeous!

@neuzasantos1868 2 жыл бұрын

Ficou lindo muito lindo

@antm64 2 жыл бұрын

Quite a number of years ago, I had a flourishing cake decorating business...specialized in royal icing dimensional flowers with Swiss Alpine Buttercream icing. After a few years, I had to leave the industry (personal reasons) just at the time rolled fondant became popular. Good timing because I don't like working with this edible product and I was appalled at the high prices being charged. This gorgeous mold would have pulled me back into cake decorating! The sophisticated detail is breathtaking! The high per slice price of a fondant cake would be worth every penny! Never imagined myself saying that...Thanks for posting this video...now I'm wishing I was much younger...legs can't do the job any more. There are times when I really do miss the joy of creating a beautiful cake!