Loving it!! Ty for sharing

Omgggggggg this would taste bestttt

Gosh wish I had known this all these years making separate batches for the raisin haters😅 Thank you!

Really nice for d ppl who dont like rasains and ik a lot of ppl don't. ❤❤❤❤

I love some pastelles

Girl you can damage your fingers with that hot sugar. That’s a dangerous demonstration. You know how ppl like to sue

Hi Natasha, please tell me what kind of blends you used? Thanks in advance. 0:12

Now why didn't I think if that 😂 looks delicious

Looks delicious 😋 I love it, thanks for sharing ♥️

Lov it ❤

Love it Natasha looks delicious ❤❤thanks for sharing

Love your twist to this dish

Hey. If you don't have a food processor can you use a blender instead?

hi wow that flan looks so delicious thank you so much for sharing 👍👍👍👍👍❤️❤️❤️🥰🥰🥰💯💯💯

Thank you for sharing your recipe. I tried it today and it came out great. Ps:the water was too much for the flour, I know it could be the type of flour and temperature difference as well. Grateful 🙏🩷

Well done, I enjoy watching your videos.

We actually found one of these that someone had left by the curb, to give away. WE LOVE IT!!!!

Nice 👍

I wish to visit the sanctuary on a cruise in February 2025. Then I bring my camera with a telephoto lens to film and photograph the birds in the boat.

Hi Natasha great demonstration continue with the great work

I made it just like yours, with yr recipe, but i dont know how to show you the picture

I think it tasted nice

Pumpkin flan looks delicious! 😋

Hi I loved the idea of using a pkg of powder coconut milk in addition to the liquid coconut milk !!! It did make a difference making my callaloo taste so rich & tasty. Likewise, it was the best Callaloo I have ever made... thank you very much for sharing this recipe

Very interesting variation on the flan.

Very innovative and delicious and nutritious Nats. I must try this. ❤😋

Looks delicious, thanks for sharing 😊

I have bay laurel in the yard but not the selement. So can I dry bay laurel leaf for use as cooking or tea?

Is there an alternative to the yeast?

Will want to know how to make d jam

Hi Natasha this is a very interesting version I have everything I would definitely make this I have ginger and sorrel because it’s plentiful in Trinidad take care enjoy your weekend bye.

Thank you for this version, I love sorrel and love love ginger ❤

I've been mixing ginger beer and sorrel forever. It's an exciting mix. Thanks for this new version.

Great job Natasha 🙌🙌🙌This is your twist on holiday drinks! I love ❤️ it 😀😀😀

Girl we from Trinidad don’t do ginger in our sorrel. Sorry

Omg! Can’t wait for the pimento bread recipe!!!!

Thanks for the amazing recipe. Tried it and it was really great

Thanks for the amazing recipe. Tried it and it was really great

Can you use water instead of the milk mixture?

Yummy

Do i put the lefftover in the refridgerator

Hi Natasha! I love this recipe. Since we don't eat pork I'll definitely try it with my smoked turkey breast {Walmart).

Thank you ✨️

Native food trinidaf lucia all round

You did great I love it

Can you make this without an ice cream maker ?

Another great recipe!! Thank you

Cooked it, SUCCESS AND TASTED GREAT!! Thank you!!

Thank you for showing me your recipes and bbq sauce

Looks amazing , when you post the recipe, I will save it for the spring/summer as it's snowing in Lonfon England 🌹