Natasha you need to come New York and make some of that sada roti at my house

The caption says 400 but you say 350 in the video, which is the correct baking temp? Thank you!

Where is the location

I'm sorry.... But that was an incalculable amount of salt

Great presentation, I think this is the most simple wholesome version of this dish. I love the simplicity.

Eh heh

The outfit is SUPER cute! That's how you go shopping? YASSSS!!!!

Years later and this video warms my heart to hear your little helper Baking today 26 January 25

Thank you for sharing ❤

Why didn't they have any canned callaloo 😆😆😆 in groceries for those who can't cook

❤❤❤

Great job thank you

Rough Tops jed! 😁

To much currants

I tried Bufallo Wings. There's a restaurant in Zamboanga City

We want trinidad golden ray 😊

Hi lovely recipe can I leave out the sugar

Definitely gonna try it now, with hot sada roti

I bought the Lodge 14 inch cast iron wok. I love it. I had to re-learn a bit on how to use it. It takes longer to heat up and does not cool down quickly like a carbon steel wok. I use it on a glass top stove and I only have to use the number 6 on the dial. I never flipped the wok when stir frying even with the old wok. I just use the spatula. The wok is heavy and does not slide around on the glass top. It cleans quickly and with any wok, you can use dish soap. I put it back on the stove after washing and drying, a quick wipe with some oil - on low to medium heat just a few minutes and leave it there to cool.

But not every one has this mixture machine lol

I've tried many of your recipes, and they always turn out great. Thank you.

No garlic ?

I like burnt garlic and geera

Wow tasty and super soft pooking roti❤❤

You are the absolute best chef.

Love your cooking ❤

lol I’ve shared you on my Bluesky page 😂 I’m a roti noob but growing up we always had them due to my nan 👵🏾 shes passed and we’re all clueless on how to make them 🇯🇲

Yummy yummy just love doubles. Still can’t get my Chana to taste like the double Chana lol

Did you add the milk powder??

Why that music with doubles like why????😮😢but I so love Natasha😊

This is a bess doubles...!!! Big up to Ultimate Rush!!!! Every Sunday this is my spot...

Had it and seriously IT WAS SOOOO DISAPPOINTING! LEFT ME WONDERING WHAT DID DOES HAVE FOR BREAKKFAST?!

Thank you for this video! What brand of wonton wrappers did you use?

I have been looking for this recipe for years.

Propah ting

It can be made without milk ?? Cause I doh drink milk eh

I tries this recipe 2x. And both times my sugar didn't dissolve properly. I did everything step by step. What went wrong?

Very expensive😢

Thanks for sharing 👍

Yummy......

Hello dear delicious I put breadfruit in mine.❤

This is awesome 💯

Just in time to celebrate the lunar new year 🐍🎉😊

Ginger in the blend is a must for me.

Such a blessing to have it all in your beautiful garden space 🙏🏽♥️🥰

Those drops are inaccurate junk. High range ph solution drops will give you accurate results

Welks

What type of oil was used ?

love it, looks amazing!

Looks so delicious Natasha well done 👍🏼 🎉🎉❤