Hmm you said you are going to use the classic option but later in the video I see you used Belgian. I still haven't figured out all the different options what the difference is. It also doesn't tell in the manual. And if you make buttermilk waffles why not use the buttermilk option?

can you use this kind of crust for pies?

Peppermint Patty is my all time fav

Why cant you just put the ingredients and times as the video plays. I m so annoyed

NvM find the recipe written.thank you for sharing the recipe❤

May i know the exact measurements on the list please?

These look amazing! After the first bake, do you let the log cool completely before cutting or is it still warmish?

no measurements whatsoever

Need to be more specific, "the yeast" and "some" sugar isn't a recipe. Also, I've seen recipes calling for "warm" milk and butter. Should they be at the same temp as the water?

My favorites are Snoopy and Woodstock

Ingredients & Measurements 1 cup (110g) toasted walnuts or pecans 1 cup (2 sticks) (230g) unsalted room temperature butter ¼ cup (30g) powdered sugar 1 ½ tsp (7g) vanilla extract ½ tsp (4g) salt 2 cups (315g) all purpose flour *1 cup powdered sugar for rolling cookies around in

Where’s the full recipe please?

Linus from the Great Pumpkin.

My wife makes these. They’re delicious!

Hi do you have measurements?

All of them are my favorites! I've always loved the specials and the movies.

Gonna try this in a bit, thank you for the recipe!

Can we use wheat flour

Looks great! I just purchased this box mix and I now can't wait to try. Also love the music 🙂. Thanks!

This video was easy to follow along!😮 ill be sure to try soon ❤🥧

Miss your baking! 😊

What is the secret of making the dough more airy inside? What procedure make it happened? I tried many times However my churros was too many flour inside and taste like bread

I went to your website, I couldn’t find the recipe.

That looks Devine

Yum! Making tonight. 🧡🎃

You didn't go to palacio postal. 😅😅

Why dehydrated them?

What about eggs ?

All Butter Pie Dough Recipe: Measurements & Ingredients 1  ¾ cups (234g) all-purpose flour ½ tsp. (3g) salt 8 tbsp. (268g) cold unsalted butter (cut into small pieces) ⅓ - ½ cup ice water or more depends on humidity Instructions: In a medium bowl mix the flour, sugar, and salt. Add the cold cubed butter and using a fork, pastry blender or your fingers quickly work the butter into the flour. Try to do this fast to avoid warming the butter too much with your fingers. You are looking for pea sized pieces of butter throughout the flour. Add the ice weather 3-4 tbsp at a time, roughly mix the dough with a spatula, once all the water has been added to the dough, pour it out onto a flat surface and quickly bring the dough together into a disk. You do not want to mix the butter completely into the dough, you want to see specks of butter throughout, this will create a flaky crust. You can wrap the dough in plastic wrap and store in the refrigerator until you are ready to use it or you can use it immediately.

Wow that looks absolutely incredible!!! ❤❤❤

Full recipe for Apple Cinnamon Rolls Dough 1 cup (227g) milk warmed to 105-110 degrees 2 1/2 tsp (9g) active dry yeast 2 tsp. Sugar (9g) 2 large eggs at room temp 5 tbsp. (74g) unsalted butter, softened 4 1/2 cups (539g) all purpose flour 1 3/4 tsp (10g) salt ½ cup (99g) granulated sugar 1 tsp vanilla extract Filling: 5 tbsp. (74g) unsalted butter ½ cup (94g) brown sugar 1 tsp. (2g) cinnamon 1/4 tsp. salt 1 cup apple pie filling Icing: 8 oz. cream cheese 1 tsp vanilla extract 2 tbsp. apple reduction 1 cup (110g) powdered sugar Apple Pie Filling: 4 granny smith apples peeled, cored, and diced 4 tbsp. (57g) browned unsalted butter ½ cup (94g)brown sugar ¼ cup (54g) granulated sugar ½ tsp. (2g) Salt 2 tsp. (5g) Cinnamon 1 tsp (5g) vanilla Make the Cinnamon Roll Dough: Warm the milk in a microwave until it reaches 105-110 degrees, add 1 tsp. of sugar and active dry yeast, mix and let sit for 10 minutes. The yeast should bloom and be foamy. In a small bowl, mix the eggs, vanilla extract, and pumpkin puree, then set aside. In a medium bowl, whisk together the flour, granulated sugar and salt. Add butter and blend into the flour mixture. Add the eggs, vanilla extract, and milk-yeast mixture and mix to combine. When the dough begins to come together, pour it onto a lightly floured surface and use your clean hands to knead it until it is smooth about 7-8 minutes. At the beginning you may need to add a little flour to the work surface as the dough will be sticky. As you knead the dough will no longer stick to the board. Try not to add too much flour as you knead. Once the dough is smooth, transfer to a lightly oiled or buttered bowl, turn dough to grease all sides, cover the bowl and let proof until it’s nearly doubled in size, about 90 minutes depending on the warmth of your kitchen. Apple Pie Filling Start by washing all of the apples, then peel, core and slice into medium pieces. Melt and brown the butter in a large saucepan, once the butter has browned slightly add the apple pieces and cook, stirring often for about 3 minutes. Then add the salt, cinnamon, granulated sugar, brown sugar, and vanilla. Simmer for another 3 minutes and then remove from heat and strain the apples to remove excess liquid. Be sure to save the liquid in a separate bowl to use later. Allow the apples to cool. Shaping dough: Once the dough has risen and doubled in size, remove from the bowl and place on a lightly floured surface. Carefully deflate dough with your hands and begin rolling out to a 16x20inch rectangle using a rolling pin.. In a small bowl combine brown sugar, cinnamon, and salt. Using a pastry brush, brush the softened butter all over the rectangle. Once the butter has been spread out, start sprinkling the brown sugar and cinnamon mixture. Then spread the apple pie filling over the sugar mixture. Beginning along the edge closest to you, begin rolling up the dough, be sure to pinch the seam. Evenly slice the roll into 8 pieces for very large cinnamon rolls or 12 pieces for smaller sized cinnamon rolls. . Lightly butter a 9X13 inch glass baking pan, add the cinnamon rolls, cut side down leaving just a little space between each roll. Cover with plastic wrap and let proof for the second time for about 40-50 minutes. At this stage you can cover and place in the refrigerator overnight and bake off in the morning.* Preheat your oven to 375 degrees. Take the plastic wrap off the pan and bake for 28-32 minutes, depending on the size of the cinnamon rolls. The smaller the cinnamon roll, the less time they will need to bake. Once baked completely and are golden brown, remove from the oven and let cool in the pan on a cooling rack for 10 minutes. Icing: In a medium bowl, cream the cream cheese until light and fluffy. Add the vanilla extract, and 2 teaspoons of the reserved butter and apple liquid. Mix this until the cream cheese is smooth, then add 1 cup of powdered sugar and mix until smooth. Spread the cream cheese icing on top of each cinnamon roll and enjoy! You can store these baked and frosted cinnamon rolls in the refrigerator for up to 3 days, I highly suggest placing a chilled cinnamon roll in the microwave for about 30-45 seconds before enjoying it after they have been chilled in the refrigerator. *If you make these the night before and chill in the refrigerator, be sure to pull out an hour or so before you want to bake them. They may also require a few extra minutes in the oven to be completely cooked through

Wish you had posted the recipe

I definitely want to see a recipe for Apple Cider donuts…please?

What flour is that

Thanks

❤❤❤ soo salt sugar chilled butter and cold water 💧 Hmm Amen 🙏 thank youu

This is perfect for family gatherings I love it

AHH AMERICA AHHHHH. IF ONLY THE SHIP THAT WOULD BRING THE METRIC SYSTEM TO AMERICA DID NOT SINK, I WOULD NOT HAVE TO GO AND CHECK HOW MUCH THAT IS IN CELSIUS

Cut the better into the flour by actually cutting it on with 2 knives.

I have tried 3 recipes for rocky road cookies and this one by far is the best I’ve ever tried! The dehydrated marshmallows were a total hit!

Starbucks needs to come out with a holiday eggnog cold foam. It's the least thing they could do since they dropped eggnog lattes from their Christmas menu after 25yrs 😪

What a great video! Excellent editing

What are the measurements? Or is is just an estimate?

I’ve been a huge Peanuts fan since I was about 5 or 6. I drew Snoopy a lot with one of my friends and even wrote to Charles Schulz a few times (he always replied). My favorite is Snoopy (also Woodstock) and I love when he is angry like fighting the Red Baron, fighting Lucy and when he is angry while playing hockey & tennis. But also I love the Holiday specials. I just love it. To this day I still love it and so does my daughter. It’s deeply nostalgic for me. Always reminds me of my dad because he would buy Snoopy stuff for me sometimes (like Snoopy on his dog house fighting Red Baron but it was a musical turning thing that played the Yankees are coming to Town🤔…something like that).

This is awesome! I had no idea there was a Peanuts museum! My family used to make trips to Knott's Berry Farm every year for Thanksgiving so I've been a fan of Snoopy my whole life. I no longer live in California, so I miss going. But I look forward to showing Camp Snoopy to my son someday, and now this museum as well! (We just had a Peanuts themed party for his 1st birthday last weekend.) Thanks for sharing! My favorite characters are Snoopy, Linus, and Schroeder. :)

These look like if heaven was a bunch of fall desserts

My favorites are Snoopy and Woodstock! I absolutely love these cartoons and videos. Thank you so much for sharing your experience. I hope maybe one day I might be able to visit this museum!

If i dont have an electric mixer, am i able to just whisk it by hand?

I graduated from the Art Instructions Schools, in cartooning. Famous for the "Draw Me" ads. That's the only art training he had, became a teacher there, began developing Peanuts, and modeled/named characters after fellow teachers. I scoured all of my lessons to see if he graded any, but he was before my time. Nice connection. Loved his Theology as well. Thanks for the fascinating tour. Many of his baseball cartoons are in Cooperstown. Rev. Roger of Ohio.

I am today years old and I will be making this a trip