6 ай бұрын
6 ай бұрын
7 ай бұрын
7 ай бұрын
7 ай бұрын
10 ай бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
Пікірлер
@america1st277 2 күн бұрын
Gonna have to get me some
@diegomanzo8131 9 күн бұрын
Lucks like A Ninja Pan where He cucks the salmon. Tank U very much great recipe
@Keith80027 9 күн бұрын
I try the sauce on my next grilled salmon likely in 4 days. Simple sauce for a quick dinner. Love it.
@nothinbutlove4319 11 күн бұрын
Oooh nooooo he didn't!!! I love my Micheladas with clamato! & we're not disgusting! they're simple delicious 😂..That's right Chef John get them boys to work!! Great Live stream behind the scenes Chef! salud 🍻
@ChefsBackyard 11 күн бұрын
Hahah. I figured that would ruffle a few feathers. Thanks for watching and commenting! Much love amigo!
@nothinbutlove4319 11 күн бұрын
@@ChefsBackyard 😂
12 күн бұрын
what grill model is that? Very nice and I am looking
@ChefsBackyard 9 күн бұрын
It's the Denali 425.
@SHADETREESHACK 16 күн бұрын
YES Sir, Chef. I like it. I like Medium/M rare 140* temp inturnal. Sides would be roasted veggies like peppers, tomatoes, and onions. Enjoy
@ChefsBackyard 16 күн бұрын
Sounds delicious to me!
@livingmybestlife60 17 күн бұрын
😊yummy #HappyMonumentGrillsDay
@ChefsBackyard 16 күн бұрын
Happy #monumentgrillsday2024
@foodiepatutie5313 17 күн бұрын
Looking tasty, Chef 🔥
@ChefsBackyard 17 күн бұрын
Thank you Chef! 😋
@DianaVuong-qz1vg 19 күн бұрын
Excellent. Crispy skin. Thanks
@gweng405 25 күн бұрын
0:46
@stephon4661 Ай бұрын
🙄I understand that you're cooking for a lot of people so I'm not gonna complain about the canned and frozen ingredients, but I gotta say something because I'm from New Orleans, THOSE CRAB BODIES ARE NOT PARBOILED SIR!!! What are you talking about? Also, you should've added those crab bodies to the pot BEFORE the fish to strengthen the flavor of the stock! (fish will break up too soon)Then you added the crab meat last after the Oysters? Huh? You can tell ya'll from Texas, and I don't know why ya'll saying Aiieeeee like you from the Atchafalaya swamp somewhere. smdh......
@ChefsBackyard Ай бұрын
@stephon4661 thanks for watching, andtaking the time to comment. I guess we were having fun with the aiyee. Like when a kid learns a new word. One of our first video recipes recorded. No fancy editing. I've learned a lot about gumbo cooking from those who have taken the time to comment. Thank you,
@stephon4661 Ай бұрын
@@ChefsBackyard No problem, and I can respect that. Keep up the good work!
@zombieslayerxo Ай бұрын
Perfect 😍. Just what I was looking for
@telemyztery Ай бұрын
3 years ago, I asked what is compound butter, and came across this video again. lol in 2024
@ChefsBackyard Ай бұрын
@telemyztery thank you for watching. I do have a video that shows how to make a compound butter. It is just a seasoned butter. It has herbs and spices in it. And all ingredients are listed in the video description. So glad you got to come back. Hope you get a chance to try the recipe. And hopefully you'll check out my other videos.
@NickC773 Ай бұрын
Very nice. Cooked perfect. Now I'm hungry after watching that!
@ChefsBackyard Ай бұрын
@@NickC773 thank you very much! Cheers!
@Sumodeadliftsarefake69 Ай бұрын
Ribs are overdone
@wmndz510 Ай бұрын
Thanks!
@ChefsBackyard Ай бұрын
You bet! I'm glad you enjoyed the recipe, and. I hope you get a chance to check out some of my other recipes.
@elainjones9442 2 ай бұрын
I'm from Louisiana love the recipe
@ChefsBackyard 2 ай бұрын
@elainjones9442 thank you very much! We had fun making this gumbo
@tyreewagner3056 2 ай бұрын
Outstanding
@ortenciacontreras5002 2 ай бұрын
@300 , I Love Salmon. !!! I’m sure the Sauce is excellent !!! Thank you !!! ❤
@TaliaKing-fp2ty 2 ай бұрын
Thank you so much for the recipe 🌹
@ChefsBackyard 2 ай бұрын
Of course, you're very welcome 🙏
@bobbyrutz9402 2 ай бұрын
I always order my pizza very well done. I don't yet have a word to describe what I'm feeling about this, but I know I'm hitting the grocery store this afternoon. I have to have it.
@ChefsBackyard 2 ай бұрын
Let me know how it goes!
@shereenmusa775 2 ай бұрын
Gud Morning looks beautiful n delicious thanku Shireen South Africa thank you
@ChefsBackyard 2 ай бұрын
Gokd morning! Thank you for watching! Im.glad you enjoyed the video.
@user-qg2qf5xm1n 2 ай бұрын
Thanks for the vid.... gonna do it
@ChefsBackyard 2 ай бұрын
Hope you love it! Thanks for watching and hope you'll checkmout som of my other videos
@mochineit 3 ай бұрын
Where can u buy compound butter?
@pablovi77 3 ай бұрын
It’s impossible to do without the sauce breaking.
@ChefsBackyard 3 ай бұрын
You just have to go slow, and remove from heat, continue whisking to fully emulsify the fat. You're just warming it up, but not taking it to the melting point. The technique is that of making a burre blanc, but in this case, I used lemon juice on place of the wine, and a pre-made compound butter that had the herbs and spices.
@foodiepatutie5313 4 ай бұрын
Great tips. Cleaning my grill glass always plagues me. This was awesome 🔥
@user-ul1hf1gl4t 4 ай бұрын
Мне нужен перевод рецепта.
@SJCOOKS 4 ай бұрын
the water by itself did a pretty good job here! I think what you suggested is great advice. try to hit it with a wet paper towel after every cook to help maintain it. Then maybe do a deeper cleaning once a month or maybe even quarterly depending how much you use it. great tips and advice!
@ChefsBackyard 4 ай бұрын
I agree. Yes, the water did a good job. Thank you for watching
@ericsahagun5344 4 ай бұрын
I got to tell you dear lady That looks amazing!
@marviccejo662 4 ай бұрын
I love salmon fish thsnk you for sharring
@ChefsBackyard 4 ай бұрын
You're welcome! Hope you get to check out some.of my other recipes as well
@dianegonzales7345 4 ай бұрын
👍
@Dakiniwoman 4 ай бұрын
Thank you for your video. If I am only cooking steaks, primarily, am I better off to get a griddle instead of a grill? I have never done any kind of BBQ other than 35 years ago when I had an Hibachi, but now I live in a Condo so I can't have charcoal grill. I am eating carnivore now, so primarily I am having steaks or burger patties.
@ChefsBackyard 4 ай бұрын
Grilling is best, as the fat that renders out will drip toward the flame, and evaporate giving frilled flavor. Pan is acceptable, just that it will be cooked in fat. Can you have a propane grill? Monument has 2 burner propane grills.
@fredamariebrown4727 4 ай бұрын
I LOVE (and miss) HEB!!!
@vilhelmhammershoi3871 4 ай бұрын
Looks Beautiful Chef! Can't wait to try it!
@lax2793 4 ай бұрын
nice
@ChefsBackyard 4 ай бұрын
Bad assss
@nikbadshah 4 ай бұрын
Hi thanks for video. Quick question: does it get dirty/hazy even during the cook due to grease/smoke? Or stays clear? 2nd - I am not very good at maintainance upkeep type activities. Would you say this one does require some uplift on that glass cleaning post Every cook as shit gungs up on the window? Or one can leave it for few cooks and clean it after?
@ChefsBackyard 4 ай бұрын
For best results, you should give the Clearview Lid a wipe down after each use. It will make clean up quicksand easy if you stay on top of the cleaning. You may be able to go a few cooks without needing any maintenance.
@marunio1 4 ай бұрын
wow!
@toddterrace153 4 ай бұрын
Cooking that bad boi tonight!
@BigLewBBQ 4 ай бұрын
I use denatured alcohol, after every couple of cooks or so. If I have a long cook or I neglect it a bit and it gets greasy I will use a non toxic degreaser such has Simple Green or Citru-Safe. My dad and brother really neglect the glass on their grills. Sometimes I go over there and scrape it with an old plastic gift or credit card..
@ChefsBackyard 4 ай бұрын
Great tips! Thank you!
@melvinavaughan4690 5 ай бұрын
New Subscribers ❤❤❤
@ChefsBackyard 5 ай бұрын
Welcome! Happy to meet you! I hope you'll check out some of my other videos. And let me know if you make any of these recipes!
@ShootingStarMS39208 5 ай бұрын
This looks like a great new fried chicken restaurant. I'd like to check it out sometime.
@ChefsBackyard 5 ай бұрын
It's delicious, I hope you get to try it soon!
@AlLunacyQing 5 ай бұрын
Great looking grill bud! Looking forward to your cooks on this in the future! Cheers bud!
@ChefsBackyard 5 ай бұрын
Thanks Al! Cheers my brother!
@maryelizabethlong9199 5 ай бұрын
Looks fantastic!! Great job 👏
@ChefsBackyard 5 ай бұрын
Thank you!
@emaislam9821 5 ай бұрын
❤️
@georgemedina3712 6 ай бұрын
How's the glass holding up ? Is it stained ?
@ChefsBackyard 6 ай бұрын
The glass is holding up well. It should be cleaned between cooks. You can use water while it it still warm, after a cook. You can also use a little soap and water the spray soap works really well, just rinse it well to remove the soap.
@michellechuah37 6 ай бұрын
What butter is that?
@ChefsBackyard 5 ай бұрын
It is a compound butter. I have all ingredients listed in the video description. I also made a video that shows how to make the butter.
@michellechuah37 5 ай бұрын
@ChefsBackyard Can send to me . I am keen to cook this delicious food
@ChefsBackyard 5 ай бұрын
@michellechuah37 on the way! Enjoy 😉