This type of oven is called a MANGAL. It seemed convenient to me, so I made it myself with a table for added convenience.

@ thx

“Thank you so much! It’s so nice to hear that!”

Desculpe, amigo! Acho que essa é uma pergunta para o KZbin, não para mim. Apenas aprecie a bela imagem que estou criando e aproveite!

I’m glad you enjoyed it)

Thank you so much! Greetings back to Türkiye-happy cooking and best wishes!

Our pleasure!

Bedankt!

That’s a great idea! Cooking in Cape Town sounds wonderful)

Hahaha, you’re observant! My cameraman and my wife are two more people.

I agree! Cooking outdoors in chilly weather makes everything taste better and feels so cozy.

That’s such a lovely tradition! Adding Guinness must give it a wonderful, rich flavor. Thank you for sharing your story!

Thanks buddy!

I’m happy to chat, but I prefer not to share where I’m from.

Your unusual advice is very interesting! I will definitely try it :) Thank you so much!

Try this next time. Slice potatoes across abot 1 cm thick. Then put it on a sturdy skewer interchangeably with fat tail lamb fat or a slice of salo. If it’s not sold in your area, a slice of bacon would suffice. A slice of potato, a slice of bacon, a slice of potato, a slice of bacon and so on. Season to your liking. Then wrap the skewer in foil. Don’t go too thick, a couple of layers is more than enough. Make it tight, so that the melting fat doesn’t drip through or at the ends. Put it over hot charcoals (not on, over). As soon as you hear the squarching sound, rotate 180 degrees every 5-10 min in about 30-40 min, your potatoes should be completely cooked. Take the foil off, dump the liquid from inside and put the skewers back over charcoals until the crust developed on the outside of the potato slices and bacon / fat rendered. Try this I sometuubbbtells me that you’d never use nails again 😜

@@andrewebparadox Wow! This is an amazing recipe! I will definitely try making it this way!

Thank you for the advice, I will definitely keep it in mind next time.

Beautiful presentation. Relaxing to watch.

I’ll definitely add the measurements to the description a bit later. Have a great day, Dear viewer! :)

Sorry it took so long, but I did it!

I made it myself, it doesn’t have a name. :)

@@Food_Over_Fire Awesome. If you haven't already a video explaining the build would be cool and why you made it the way it is

Thank you so much for sharing this wonderful memory about your mom’s cooking! Adding wine sounds like a fantastic idea-I’ll have to try that next time. The sauce was a little experiment, and I’m glad you think it adds something extra! Recipes like this always bring a sense of comfort, don’t they? Appreciate your kind words, my friend!

Thank you for your interest in my work! Yes, the weather was truly beautiful. I used semi-spicy peppers in this recipe.

They look like Hatch chili peppers to me. They are not too spicy. If they are not Hatch, then Hatch would work nicely. The red ones look like Cayenne peppers.

I made this grill myself! :) Please keep watching my channel, and from time to time, I’ll show you how I make different things with my own hands.

Thank you, my friend! Glad you liked it. Stay tuned for more delicious recipes!

That’s in my backyard, buddy!

Great looking video!

Thank you for your interest in the video, and for the nice review. Your comment about the knife is valid and I will work on it.

Bravo! Best of luck on your youtube adventure!

@@Food_Over_Fire The beef stew knife is weird, but it works.

I see you're a knife expert! Thank you!

Thank you so much! I’m glad you enjoyed it. Did you make it yourself, or was it something you tried at a restaurant? I’d love to hear more about how it turned out!

Haha, je comprends ce que tu veux dire ! Traditionnellement, l’Osso Buco est accompagné de risotto ou de polenta, mais les pâtes peuvent aussi être une option délicieuse. Tout est une question de goût personnel ! Je suis sûr que les deux combinaisons peuvent révéler des saveurs incroyables. Merci de partager tes pensées !

Different cultures chill😅

Hooray!

Thank you so much! I’m really glad you liked it. I hope you enjoy making it as much as I enjoyed sharing it! Let me know how it turns out for you!

I agree! Thanks for your opinion!

Thank you so much for your kind words and support! I’m really glad you enjoy this type of outdoor cooking. It means a lot to have you here, and I hope you’ll love the upcoming content. Wishing you all the best as well!

Sure, I can narrate in the style of the Fallow channel, keeping the text simple and easy to understand. Let me know what exactly you want me to talk about!

@@Food_Over_Fire Just talk about the process.. so us viewers understand what is going on. Just trying to help.

Haha, they definitely are! The smell is irresistible!

Thank you! Comments like this mean a lot and inspire me to keep creating! Stay tuned for more amazing content. :)

Thank you so much! Glad you think so!

Thank you so much! Have a good day 👋

Thank you for your candid feedback! I cook as my heart tells me. Subscribe to the channel and make sure of this.

👍 Subscribe ❤️

Glad you liked it! Subscribe)

There will be a lot more cool! Subscribe!

Fire and Guinness hell yeah

Subscribe Friend!

Done ​@@Food_Over_Fire

subscribe! Thank you

Perfect 😍