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@jonaszelaya911 Ай бұрын

Good Job man! They look delicious.

@SokinaAktar-g8v Ай бұрын

Allen Donna Rodriguez Anthony Johnson Donald

@buccanaquarter 4 ай бұрын

Why did you have to dice the onion and garlic?

@JLethal-oe8lj 7 ай бұрын

Fast Forward 2024: the Hall of Fame Katrinas now go for $450-$600!!! While the white cement 3’s stays the same price

@p52893 Жыл бұрын

Jungle chicken SF valley 1979

@donalddluckerii3147 Жыл бұрын

Recipe?

@bigdaddyturney Жыл бұрын

Dang you had me leaning forward toward the screen on this one. Looks amazing!

@bigdaddyturney Жыл бұрын

Nicely done!

@ra1der5 Жыл бұрын

Those look great! I smoke using the Weber Kettle. My brother-in-law has gas… er… has a gas grill 🥴… and I promised him I’d do ribs with him; so here I am! The one thing you do differently, and I’ll take with me, is block the vents to force the air flow over the ribs. If you want smoke flavor, maybe try adding wood chips in an aluminum foil packet over your lit burner. I’ve also seen videos that suggest wrapping when the ribs hit an internal temp of 160°F. At that point, they cannot take on any more smoke flavor and they are just losing moisture. Regardless; your ribs look juicy and tender. Nice rack bud!

@ropeca1958 Жыл бұрын

Chicharrónes

@luisalbertoagueroalarcon9916 Жыл бұрын

Le falta una pintada al tanque del gas está muy oxidado

@nickgreen5369 Жыл бұрын

Looks great

@moreno-lh7ys 2 жыл бұрын

SI, SI, ME IMAGINO A LOS COWBOYS CON ESE CAZUELON EN LAS ANCAS DE LOS CABALLOS QIE MONTAN--

@anonymousbosch9265 2 жыл бұрын

I realize this is an old video but I have trouble controlling the temperature. What temperature am I looking for on the discada

@daddykiller5835 2 жыл бұрын

Wow!!! That looks delicious!! 👌 I use El Pato Hot Tomato Sauce 🍅 all the time. It's perfect. I've even tried it with tortilla chips as a dip. Meat, potatoes in a burrito 🌯 oh man, good stuff. I sear I could smell your food from my tablet 😋 I'm gonna have to try this recipe.

@MouchakTreasureFoods 2 жыл бұрын

Delicious and Yummy. Thanks for sharing. Keep in touch

@davidallen4552 2 жыл бұрын

Please people please. Never open the valve on a propane tank all the way. The valve only needs to be opened one (1) turn so if there is an EMERGENCY it only takes one (1) turn of the valve to shut the tank off not 15 turns.

@davidallen4552 2 жыл бұрын

Very good job. Love the banjo music. Great looking welds.

@nickwhitworth9170 2 жыл бұрын

How to make street tacos on wok plus salsa

@evelynrodriguez5063 2 жыл бұрын

Come back and make more videos

@RS-686 2 жыл бұрын

Looks delicious

@Jdcv99 2 жыл бұрын

Your custom came out hella clean!! Great work 🔥

@MRLEE-of5fj 2 жыл бұрын

I respect the test drive

@shannonamos4602 2 жыл бұрын

Do you have a video of how you make your homemade salsa? Looks awesome!

@angelicamoraruiz3476 3 жыл бұрын

Waxala

@TraceyAllen 3 жыл бұрын

If you are using fresh garlic add it towards the end of cooking, so it will not burn or get bitter.

@erickramirez4667 3 жыл бұрын

Thanks man I wanted something simple and bareboned and you delivered. The others had multiple shit going on like adding onions and other stuff. They also talk and talk and don't get to the point. You divided the video into categories which makes it even more awesome.

@cocacolafiesta 3 жыл бұрын

This looks delicious! I’m sure my husband and I will love it! Thanks for sharing

@toddy9141 3 жыл бұрын

Damn I’m gonna save your vid. Just bought a new gas grill so gotta season it. Then I’m gonna try your way of doing ribs. I’m not gonna lie, this made me hungry lol Do you happen to know what temp (S) you set your grill at when cooking, do you alter the temp at different stages? Cheers dude 👍🏻

@blackhorse2947 3 жыл бұрын

parace delicioso agradecimiento por compartir.

@tangojoe9694 3 жыл бұрын

This is one fine cook!

@atrociousrabbit 3 жыл бұрын

Just got a Discada this week, this will most likely be the first cook lol good video and thanks for sharing

@judithegrant5426 3 жыл бұрын

Directions were very good. Will try this on my grill.

@jybyrd 3 жыл бұрын

That's gotta be tricky working with a wood flame. Hot spots, cooler spots Good on ya for getting it done. I'd eat that!

@juanfuentes7005 3 жыл бұрын

El Pato sauce is the best. I blended fresh garlic with the pato sauce instead of using garlic powder and it took it to another level.

@otroems 3 жыл бұрын

well done thanks

@Proper71 3 жыл бұрын

It’s Easter Sunday 2021. Giving it a go. Thanks for sharing this.

@MikeHoncho884 3 жыл бұрын

Definitely gonna have to make this! But the bone scare me!! Lol I might have to work slightly cool down and go through it with a pair of rubber gloves on and get rid of the bones. I think I can get that sauce at the local Abarrotes mexicanos. I love anything from the disco Cooker!! Last thing I made was sloppy Joe’s in it and they turned out awesome!!! I made a big picture of sloppy Joe sauce and did 11 pounds of burger and add the sauce from the picture to get the right consistency. They were so good!! I can’t wait to try your recipe now with some real garlic. and no salt up front because there’s enough in the sauce for me. keep up the good recipes!!!

@kanon6575 3 жыл бұрын

Hello. I like watching cooking videos. It's a dish that looks very delicious. I also make cooking videos so your cooking will be helpful. 👍

@stevemurtha 3 жыл бұрын

I would like to know what liquid he put in the Dutch oven, was it the leftover marinade or something else? And would love to know What kind of finishing sauce he put on his tacos?