You’re going to need a bigger house for all your gadgets.

This grill is super!😊

Enjoyed the cook

It says in the instructions Not to use oven cleaner!!

Biggest gripe & why I will wait to subscribe.....you're focused on pizza rather than exploring what the oven can TRULY do. I own it and pizza was the 5th thing I cooked. Why? I wanted to know what it was capable of. Do more than pizza and I'll like & subscribe. You're selling short a $300-$400 appliance that can do some amazing things.

I love mine, it’s easy & I can easily cook for 1. No mess to clean up like ashes, coals or wood& it doesn’t take up a lot of room. Ninja makes good products & I highly recommend this little grill.

Great video, exactly what I was looking for to learn more about my new Ninja! Thank you for the detailed explanations and demonstrations, I learned a lot! I appreciated that you explained everything at a reasonable speed and didn’t rush thru it. I liked, subscribed, and rang the bell, looking forward to more videos😊

“Honest opinion” got it for free

It’s hot enough outside to sear a steak

i believe Shark is part of the NINJA brand right? If so NINJA is on ❤‍🔥❤‍🔥❤‍🔥 with there products!! I have the blender and the indoor Ninja 6 in 1 grill. In future, I'll get the outdoor woodfire and maybe i'll get this fan for the bedroom/backyard!

Great information on the cooking temps and time.

At what point did you use the smoke feature? Thanks!

Looks delicious. I'm looking at getting a new gas grill this year. The Monument Mesa 305 looks like a good grill to look into.

How much did this cost

Great Video, I'm going to try it when my grill arrives!!

I just got a Woodfire Pro XL. I’m still learning it but so far im pretty happy. Need to buy a flat griddle for it

I bought this fan without the misting attachment. However, I had to return it because the battery lasts less than 2 hours on the level 5 setting. It is quiet and does create a good breeze though especially on the highest setting. If you plan on using the fan while not plugged in you may be disappointed with battery life.

Awesome video! Just got mine as well. Which was your favourite cooking method and which tasted the best out of the 3?

ive just made the exact same. mine only took 3 hours though. guess mine was thinner. very smokey flavour and a little spice kick :)

yeah cast iron would be amazing, lemme know if you get them to make them im using a third party one right now which works amazing aswell, from amazon

A tip for your next pizza: don't fold the ball back into a ball because you are chocking and hardening the gluten back and they will need to proof again. Just stretch the already proofed pie and it will be fluffy and delicious.

Omg I need this! this would be a game changer on hot bbq days

laisse la crasse se sera plus écologique que du ptoduit chimique 😮

I have the Ninja pizza Oven and love it.

My problem with wood cutting boards is the contamination of using different meats

How is the electric bill? Did it spike after cooking a brisket?

One of the very first things I cooked in my Ninja was a pizza. It's AMAZING!

Is that wax paper? It looks like parchment paper. Wax paper will melt and get wax on your food.

I just got the Ninja Grill for Dad's Day and really like it. I love your videos and subscribed. I've used it 4 times and had smoke issues 2 of those times. The issue is pellets not lighting so no smoke. I thought I might have a defective unit. I have been storing my pellets (2 bags of Ninja and a few bags of Kona) outdoors and inside Ninja grill with rubber band around them. In checking Reddit, many others have had same issue. Sounds like the consensus is pellets (independent of type) get too much moisture to light, even if stored inside. The common solution is to put pellets in microwave for 30-45 seconds before using (guessing to dry them out) and that typically fixes lighting issue. Have you heard of or had this issue? Can you do a video on it, namely if grill is not smoking? Maybe testing different pellet storage methods and any prep before using (vs. just shaking container :))? Thank you!

One MUST do the Dad Shake. Everytime. Like a Religion. If not, your meals will totally suck - and who wants that?

I recently bought a zgrill and have been wanting to try to smoke a brisket. You just convinced me. Nice cook.

Congratulations! Oh man I bet that iberico is awesome! 👍😃

I just got my Ninja Woodfire Grill a few days ago and am ready to do all that it says it does and this video will help me get started. I like to SEE what's going on and how this little grill works. I can't wait to watch more of your videos. I'm now a subscriber. Thank you for sharing. P.S. LOVE the shirt! 👍

Sorry BIG disagreement here, I don't care what it says. Smoking at that high a temp is cooking with smoke not smoking. 220° or below for Smoking. SMH

What was the temp outside when you did the 54 hr test?

Thanks for this video. Now I know you can make pizza in it.

Really good video! Very informative! And yeah, you did leave the grilled one on too long, but then it's okay, you don't really grill steaks that much obviously lol!

Got mine a week ago. Have done chicken breasts and thighs . effing Love it!. Have a brisket , Ribs and Salmon in the fridge ready to go next.

This is a grill designed for skillless men of america that can even figure out how to grill on a regular grill😂

Do u have recipe for cheesy hash brown casserole on woodfire grill