Just curious. Why did you have the butcher cut the bones off this time? In the previous prime rib video, you cut the bones off to get the meat to fit in the smaller wood fire grill…

The diameter of the probe look kinda thick compared to others(?)

Turn over a cast iron skillet. Set it on top like a trivet.

That chicken is not fully cook!!!

Did my 1st brisket on a green egg & woodfire. Did the point on the green egg & flat on the woodfire. Man i don't know what i did wrong but the woodfire brisket was like eating a burnt extension cord. Lol! The point (from the green egg) was freaking bomb bomb bomb. Cooked for 12 hrs & rested for 5. I just coated it with sea salt,cracked pepper & garlic mix. On the flat (woodfire) i used a mixture of prime rib rub (not sure the name). But omg it was freaking awful. It had to be that seasoning cause that's the only difference. Either that or I just applied too much smoke from the woodfire cause I kept it full for 5-6hrs, wrapped & cooked another 3hrs. Again not sure what happened? So that what led me here trying to find what others have done with briskets using woodfire grill? Again the brisket I did on the green egg was freaking awesome. Now everyone in my family wants me to do a brisket for each of the upcoming holidays. Lol! Still can't believe salt, pepper, & garlic shaker mix made that much freaking flavor!

Just a tip if you want that nice red color on the tortillas you can dunk them in the consome and then throw them on the grill and cook the taco

Thanks brother. I’m ordering on the 29th. here in Canada, you can redeem your grocery store points for nearly all Ninja products. I had to buy a countertop on wheels to accommodate all my stupid appliances lol.

What table is that that you have it sitting on?

Oh yeah!!!!

Nice video I just bought one of these, how do you make the beef Tallow .?

Just got one of these today for $99 at bestbuy. The Dr Thirsti on full strength for me was too strong, it’s better on the 1st one for me and my wife at least.

Why fat cap side down?

Just finished putting this exact girl together yesterday. Gonna smoke a whole chicken today. Thanks for the review! Subbed. 💯 ✊🏽

How has the Chef IQ doing for you. I saw you really liked the inkbird a year ago which also has some real good black friday sales. Which of the 2 have you found you prefer the most?

Does smoke come out of the pellets hopper? Is that normal?

Awesome video Dad! Quick question…the ninja has a rest timer (to rest the meat) at the end. Do you know if we just let the meat rest in the wood fire or do we have to take it out and rest it somewhere else?

Nice recovery and looks amazing

My woodfire grill is dead. It doesn’t turn on at all ((. What to do?!

I found a product called GP66 got it on QVC but I saw it on Amazon . Just spray it on a wet handi wipe comes right off NO SCRUBBING!!! I was amazed these methods he’s trying doesn’t work. Mine is so much more cleaner than his, I can actually see most of the metal again.

Looks awesome.. Ready to try it. BTW, what is that diagonal wire? in the background.. ? Looks like a radio antenna

The flanken-style short ribs look absolutely delicious, and we love how you showcased the grilling process. Thanks for highlighting the Monument Grills event-your tips are spot on! 🔥👏

You never cease to impress me with your recipes. Looks amazing

I bought the cheaper rollers. After 4 batches of dough, the scraping blades under the rollers bent. The dough went inside and behind the rollers. Sent it back and bought the Kitchenaid rollers

Just got mine today can’t wait to try it out

Didn’t knew they had xl until I watched yo vid on the first cus I looked on Walmart

Thanks for the video! I'm looking for my Ninja grill. Could you tell me, what is a material of the grill plates?

Ninja have to pay you for the review and the suggestion making the XL version!! I’m picking the XL this Black Friday. Thanks for all the infos

Wasting water

Needs app control and RGB LEDs

I called ninja to ask what they recommend for cleaning and their answer was easy off oven spray! It did nothing. Thanks for your video. I’ll try the decreaser next.

Not being allowed for some gas / natural fire prevent me from this kind of masterpiece of meat :D

Hello, great vid :) Do you know if there is a setting or a workaround to cold smoke in the ninja woodfire (the small one) ? Trying to make smoked salmon but the lowest setting found so far is the 40degree (celsius) dehydrate with smoke on ^^

Why not just smoke in the air crisp basket you just used? Now you have two pans to clean. Is there a reason to not smoke in the basket?

These come with the stand, or sold separately?

Flanken steaks has so many flavors that work with it. Great cut of beef

Oopsie. Title is on wrong video. The sauce is on my standard sauces I like with chicken. Sooo good

My kind of food😊

someone messed up with this one lol

Hey DGT, being the ultimate cheapskate, I did a search for flanken style short ribs around here, and while I found them, they're all thin cut. Those from your sponsor look amazing. Don't usually mail order my meat, but may have to give this a try.

What happen to the chicken video

Greatly appreciated this video. I had issues with the fan not pulling smoke from the box. After a couple of soaks everything works perfect.

What about the side area where the pellet smoke goes? I’ve had mine since March 2024 and that area is sticky and almost so clogged I’m not sure how much is actually able to get lit. I’ve tried to get it off but it didn’t work.

Hello, i was wondering about the cold smoke, is there a setting to do it ? Is it available on all models of the ninja woodfire? Awesome video, I got the first accessory immediately when buying the grill ^^ and the second one will follow soon

One of these days I’ll be able to meet you 😀

I made some of the Filipino chicken thighs today in my Ninja Woodfire Pro XL connect. They turned out delicious. My hubby liked them and Radar, our Jack Russell/Chihuahua, gave a paws up. Radar is a very picky eater so they were delicious. Donna

Hey I just noticed your surprise to know that turkey part were done in a hour my experience was the same a little less for three turkey legs though I mess up. . Good to know.? I do watch your vidios.I Do not use y ninja to often so I see your video to learn . Good job.

Seems like a few unnecessary steps, I just ordered Ninja smoker/ air fryer XL. Hope I get results close to what i get from Trager pellet smoker.

One day I will create content and I will explore why MSG has been effectively removed from western diets all because I writer said that chinese food made him ill in the 1960's! I haven't watched this yet. I wanted to thank you for 3 things A. How to make Brisket B. Disuading me from buying a Ninja Oven or the origonal Ninja Grill The XL grill hasn't launched in the UK yet and I wait till it does because its what I am looking for C. The idea of sending people Christmas & presumbly Birthday cards on your highest tiers. Its about building community and those people may be helping you a lot. I remember listening to PCper and their were people contributing Hundreds a month to help a channel they liked. The important part being if its within their means to do so. If your earning 250K a year thats a lot different if your working 3 jobs on minimum wage. I also wanted ask a question of your contacts at Ninja or if you know the answer Are there empty containers that I can fill with my fruit juice from my garden and the have them mixed into the soda water. As if thats possible, as soon as I can I will buy one. Best wishes

Dressing w/ cranberries…???