Looks good , got to figure out where I can get some think cut beef maybe my butcher can help

OK...got my New Year tummy growling!!!

Thank you for the recommendation. I am fairly disgusted by Ninja only suggesting wiping down with soapy water, which I have done, and has virtually no effect. IMO, it is outrageous to have no way to clean a device that is used to cook raw meat ... interesting you can buy for $5, as Amazon UK seems to be one of the few places to sell it here, at £13. However, still a fair price if it works.

You need to buy the pizza stone attachment piece, It won’t scratch anything. Perfect Fit: Our pizza stone is specifically designed to be compatible with Ninja Woodfire Pro Connect XL outdoor grill and smoker OG850, OG901, OG951, OG952 series

Hi DAD, you can use AVON oven degreaser to clean off the buildup under the hood. It works FANTASTIC

Can I assume that this stuff will also work on a Ninja Foodi? I'm pretty sure the metal would be the same finish. I ruined my first Ninja Foodi by trying to use the regular Easy Off oven cleaner on it and it destroyed the finish. I've replaced it with a new one but need to come up with a sure fire way to clean it. The soap and water just isn't getting the grease off good enough.

My goodness. Watching this as soon as I get home.

Nice video! Am 65 old guy, I love to cook. Instant pot is a big help, no mess and can use anywhere with electricity. Rice, beans, pork ribs, eggs, popcorn,oatmeal, cream of wheat, everything comes nice and easy! Thanks!

Thanks for this video. I am looking to buy a new cooler, and your video helps me with it.

Just received this for Christmas. Why does it take 3 hours to charge? I tells me it will take 240 minutes to clean which I thought was pretty good but that did not include all the times it takes to charge. I am I doing something wrong? Also it Errors #2 several times. I actually cut about 1/2" off the brushes. That seems to help.

I’m in Mississippi and a lot of us say tinfoil instead of aluminum foil but it’s usually older people like me 😂 Good informative video. I just got one of these for Christmas and your video is a big help BTW we have a saying down here in the south about lifting the lid. “If you’re looking you ain’t cooking” 😂😂 I I know you were doing that for the purpose of demonstration. But a lot of people when they’re using a real woodburning smoker spend too much time opening up the lid.

Beef short ribs are the king but this is a close second

I’m still waiting for the part where you explain how it works

I got one of these for christmas!

That looks really good. I love a good risotto.

Is it smart enough to not mop your rugs?

I’m having trouble raising the smoker temperature while cooking if I have preset for an internal temperature. The up and down only raises my internal temperature not the cook temperature. Time is fine, I can go up and down with time, but not with the internal temperature temp set. It’s like I have to stop and reset. Does this make sense? In other words, I’d like to keep the internal desired temp setting the same and raise the smoker temperature in intervals while cooking.

I was just thinking the ninja pellets are really expensive. Good to know you can swap them out.

Helpful vid. Just got one for Xmas and it’s been great so far.

Let’s see some more fish and some Mexican. I love risotto, but it’s difficult.

Thank you for the video. It helped me a lot

Can you store the Woodfire XL inside keter utility storage cupboard? Looking to get this and would be useful if I can store the Woodfire XL inside to withstand the UK weather

I found your review searching for help on my new Antree attachment I got for Christmas! I'd love to see you expand on the review going over cleaning with that giant toothbrush. :)

Thanks you for the video, did the plug matter? I try to put my inside one for outside but it keep turn off and I have to reset it…

Thanks!

The most pointless video I’ve ever seen

Just ordered the Easy Off to clean my older Woodfire and to keep the new Woodfire XL clean when I first break it in! Thanks for your great videos!

Thank you! I had no idea where to put the water in!

How long did it take to get to your internal temperature on smoke setting?

CGrilled 4 NY Strips with robust smoke using temp probes 1 for med rare 1 for med grill setting high. Used the app. Very quick and tasty!

Ugh I’m trying to figure out why mine from Target only had a 4 starter pack I want the 8 lol

OK - convinced me. Just ordered the 17 x23 teak board!

What if I don’t have a rice button?

I don't know forgive me but using pellets is like bow hunting with a crossbow lol it's not authentic

Thank you. I just started watching. Should I look for baked potatoes and veggies on another video?

InstaPot is just a better name for it.

This is a great video

Chef jean-Pierre will show you how to tie a roast, i use chopped garlic out of the jar, love your shirts & the show,,,❤❤❤

It looks great. I think I would substitute bacon for the spam myself.

I understand that these are made in China and then sold by the family in LA?

That looks good.

THANK YOU for the thorough walk through!!! I've been confused on HOW to prepare the robot to MOP! I now have to look and see what I've done, b/c I recall only seeing ONE bin attachment, which looking at this video appears to be the MOP bin. I have never used the MOP feature. I've only been using the sweep and vacuum. It has been working fine and emptying itself. Now, I know how to MOP with this thing and the APPROPRIATE setup for MOP vs sweep and vacuum. Thank you SO MUCH!!!!

Just got one for Christmas and you're 100% correct, the manual tells you basically nothing so off to KZbin University! Thanks for the great detailed video

Is it possible on this grill turn off sound when you open the lid and close?

Think we need more of these on the fly recipes. My style of cooking where you cook with how you’re feeling FYI, I will be away for the next days but will catch up on videos when I return on the 3rd! Have a merry Christmas and Happy New Year!

I'm certain you can get pizza stones cut to fit in the grill.

Watching the channel because i will purchase a kamado Joe in the near future. Love the lessons learned as you figure out your cooker. ( I would call it mistakes if you repeat it on the next cook). I did noticed that you was heavy handed with the mustard. Keep cooking keep learning, and keep showing the videos. Just subscribed

What’s the biggest ham bone in that you think would fit in the woodfire xl? 8lbs? Or more like 5lbs?

Did not set off the fire alarm? Was that a joke or just a big ass kitchen or outdoors

If you run out of pellets and have to fill up part way through cooking, will you get the white smoke that can give the ‘off’ taste to meat ?