All Things Food

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@raydunmore5940 2 күн бұрын

Samosa

@AllThingsFood Күн бұрын

Yup this goes so well in a samosa!

@antonnovo695 6 күн бұрын

Are these the Indian Blini?

@AllThingsFood 5 күн бұрын

To be honest with you I don’t think you’re wrong because we have this with savory foods as well as sweet foods. I’m from South Africa so we do things a little bit different but I think you might be right. I think you might be onto something 😀 thanks Anton!!

@zj2604 6 күн бұрын

Hey. Just wondering, does it HAVE to be canola oil? Would olive oil work aswel? I try to avoid seed oils.

@AllThingsFood 5 күн бұрын

Im so sorry zj2604, normal vegetable oil is perfectly fine for this as well! Olive oil would be great too it will give a slight olive oil flavor, but that depends on what kind of olive oil you use. Thank you so much for watching the video and let me know if you have any more questions 🙌

@zj2604 5 күн бұрын

@ thank you so much. Appreciate that u took the time to actually reply! 🙏🏻

@thembisilebuthelezi8003 10 күн бұрын

Amazing job thanks it's look delicious. Thanks lovely.

@AllThingsFood 10 күн бұрын

My pleasure 😊 thank you so much for watching!!

@savcoop437 11 күн бұрын

Best recipe ever, my roti that I made is always so hard that you can slap someone with😂. But man... this recipe was the best thing I did.

@AllThingsFood 10 күн бұрын

Ah sav thank you for this I appreciate it so much. I used to have the exact same thing, my rotis were so hard I could use them as a frisbee hahaha. Thanks for the kind words!

@HeyWatchMeGo 15 күн бұрын

Not a good recipe, and I'm pretty good at this. :( Waaay better recipes out there.

@AllThingsFood 14 күн бұрын

Ah that’s all good, regardless thanks for watching 🙏🥲

@EmiesTV-EJC 18 күн бұрын

Hi can i use ghee(butter)

@AllThingsFood 14 күн бұрын

Hi yes you can if you have it 🙏

@CarmenElena. 19 күн бұрын

So good! I’m definitely trying this recipe for my curry tonight 😙🤌

@AllThingsFood 14 күн бұрын

Excellent! I hope it went well Carmen!!!

@MervinGabriels 20 күн бұрын

Tha😂nk you

@AllThingsFood 14 күн бұрын

Thank you 🙏😅

@anujkalra6145 22 күн бұрын

Love that you don’t focus much on making it perfectly round. Having it soft and tasty is more important than having a perfect circle but ending up with a flat and crispy bread. Nothing wrong with the flat and crispy tortilla, but Roti should be soft.

@AllThingsFood 10 күн бұрын

I know I’ve been criticized about it before the roundness of my roti before 😅 but you’re 100% right a perfect circle means nothing if it’s not soft and tastes good 🙌 so thankful for the comment and watching the video 🙏

@mehreenaahmad2442 23 күн бұрын

What kind of flour are you using and does it matter?

@AllThingsFood 14 күн бұрын

Hi mehreena! I’m using standard white all purpose flour or maida. I hope this helps!!!

@mehreenaahmad2442 23 күн бұрын

Thanks brother

@shaztaf 25 күн бұрын

Can we make this in food processor?

@AllThingsFood 25 күн бұрын

Hi shaztaf, to be honest I’m not sure as I’ve never tried it myself. The denseness of the dough might actually break your machine so I’d advise to just stick to hand kneading if you can 🙏

@shaztaf 25 күн бұрын

@@AllThingsFoodOK, thank you !

@marta38777 25 күн бұрын

Thank You Köszönöm ✨🥰

@AllThingsFood 14 күн бұрын

Thank you so much Marta!!!

@hamidlallbahadoor9315 25 күн бұрын

Soubaas alias David 😅

@AllThingsFood 23 сағат бұрын

Thank you!!

@Jimbo54 26 күн бұрын

A metal spoon in a no stick pan, come on, you know better

@AllThingsFood 26 күн бұрын

Jimbo! Ah man don’t call me out like that 🤣🥲 my plastic and wooden spoons didn’t look as good when filming so I decided to commit the ultimate cooking sin 😅

@ellenryan6108 27 күн бұрын

Thanks for sharing this amazing recipe. My first time making roti, it was so yummy.

@babemakena 28 күн бұрын

What was the heat level?

@AllThingsFood 28 күн бұрын

Start with medium high and see how you go. On my gas stove I start with medium high then bring it down to medium once the pan gets to a good temp. I hope this helps!

@winiver77 28 күн бұрын

I used chapati flour is this not good for roti ? It turned out heavy - nice but not tear-able like yours !!!

@AllThingsFood 14 күн бұрын

I think if it’s turned out heavy it could be that maybe you need to knead the dough for longer. Also allow the dough to rest for 30-60 minutes after kneading it. This should help the gluten in the dough relax and make it easier to roll out thinner 👍

@winiver77 12 күн бұрын

Thanks will do !

@KayleesLabai 29 күн бұрын

Thank you insala

@AllThingsFood 14 күн бұрын

Thank you so much kaylees!!

@jchung5242 Ай бұрын

What kind of flour and what’s the difference? How much per kg or bag? You forgot this👎👎😱😱🤣🤣🍽🍽🧑‍🍳🧑‍🍳

@AllThingsFood 23 сағат бұрын

Wait did i?? Im using plain white all purpose flour.

@noureenzubair6778 Ай бұрын

THANKU MAN

@AllThingsFood 23 сағат бұрын

No thank you for watching! I appreciate it!

@JacolineSnyman Ай бұрын

Mmm what a nice roti recipe...God bless

@AllThingsFood 23 сағат бұрын

Thank you so much Jacoline! I appreciate the comment so much 🙌

@Ntsiki05 Ай бұрын

🇿🇦🇿🇦🇿🇦Will be making this for my Daniel fast🙏🙏🙏

@AllThingsFood 23 сағат бұрын

Ah my mum does the Daniel fast every year that’s so amazing. Thank you for watching and have a blessed day!

@Ntsiki05 Ай бұрын

Will definitely be trying this recipe,I like the way you present it,making it seem super easy to make.Thanks🙏

@Ramyasmagichands Ай бұрын

Wow super soft and delicious looking roti❤❤easy to recreate as well

@poppieernst17 Ай бұрын

Thats how I make my roti's - absolutely delicious! Thank you soo much!!!

@troyhenrygent Ай бұрын

nice and simple

@mylinahmad3335 Ай бұрын

Can I use gee instead of butter?

@salvinraju4454 Ай бұрын

You my friend are a genius !!!! Sal.Raju. Durban S.A. Now living in Australia over 30 yrs,

@Sp3llbind3r05 Ай бұрын

Is that a Maori tattoo ?? 😮

@bonicathawe6003 Ай бұрын

I’ve used over and over it’s a hit. Family lovesss it 🇯🇲🎉

@dandana4647 Ай бұрын

this is the best recipe for roti

@COOKINGBIRD Ай бұрын

Nice

@azharuddinshaikh7452 Ай бұрын

This is paratha

@bi0lizard1 Ай бұрын

I like it. But pretty surprised to find out just how much butter/oils are in Roti. Not sure if my Cardiologist agrees with me eating this. But it is delicious 🤤

@prodbyfhulunari Ай бұрын

🤓

@Ajiteshenics Ай бұрын

Thanks man I made chapatis for the first time properly and my father complimented me for it. Cooking really excites me and I hope to learn more things from you

@jenny9249 Ай бұрын

Just found you, so looking forward to trying this. Just wondered, can I make the dough and freeze it, cheers😊

@arlriv9162 Ай бұрын

LOVE IT, I WILL TRY IT

@colt10mmsecurity68 Ай бұрын

Soooo last year, the title to this video would have been, “How to make a tortilla.”

@colt10mmsecurity68 Ай бұрын

Ditch the canola oil garbage for healthier 100% pure avocado oil. Canola oil is a seed oil that causes severe inflammation in the body.

@hudz7115 Ай бұрын

I tried this recipie today it turned out so good, just what i was looking for, Thanks alot 🌸

@jeanettepietersen6484 Ай бұрын

I make rotis,but God am i glad for this recipe,Thanx for such an easy recipe,👏👏👏💯❤️❤️❤️🇿🇦🇿🇦

@sherrylezama7629 Ай бұрын

No baking powder

@doreenp5817 Ай бұрын

I had no idea what roti was but when I looked to buy a comal, for tortillas, roti kept showing up in the description. Now I know it is Indian, I knew about the other bread, naan, and how that is made. Excellent video. Sexy voice!

@floydphillips3095 Ай бұрын

Looks like tortillas?

@kp284 Ай бұрын

I hope you reach a thousand subscriber's ❤

@kp284 Ай бұрын

I REALLY LIKED THIS RECIPE BUT IT IS KIND OF HARD TO MAKE ❤

@suejesu Ай бұрын

May Christ Jesus be Your Lord Blessings to You from Canada

Ең жақсы KZbin

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