KalvinEddie

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@nita.doesstuff 2 ай бұрын

omg i was there!!! i had a floor seat it was awesome!!

@mikeyfishel6316 2 ай бұрын

It's one of the original 304 pop stars

@tambaker7817 3 ай бұрын

Poor bubba. Buy an anxiety bed. Put dog anxiety bed in search bar and put the tv or radio on

@BlackSpot123 5 ай бұрын

💯🗣️

@songs_with_lyrics78 2 жыл бұрын

Bro wts the meaning of this video

@KalvinEddie 2 жыл бұрын

Just playing around with some audio extracts....

@songs_with_lyrics78 2 жыл бұрын

@@KalvinEddie kk

@bamaratt675 2 жыл бұрын

Can you do the video stitching from your phone? Is it all app driven?

@DailyPassenger 2 жыл бұрын

Thanks for this amazing virtual tour of Zion National Park. The landscape is so alive. It's so calm and soothing for my mind. I am looking forward to new videos from you! Thanks! : )

@ronaldsaucier1476 2 жыл бұрын

great views. Gave me some ides on editing my videos

@georgehanna6900 8 жыл бұрын

how did this barleywine turn out? Any good? I'm thinking about making it.

@djarmysgt 11 жыл бұрын

HOLY SHIT... Look out the window... Dale Gribble and Hank Hill live across the street from you!!!!!

@sbtx169 11 жыл бұрын

can u deep fry in one of those

@lindarockhill9156 11 жыл бұрын

Randy Mosher would tell you your glass is dirty. ( Bubbles sticking to the side )

@immto 12 жыл бұрын

Yeah, that cut job is pretty nasty, I think he did that after taste testing the previous batch...

@ericlloyd5727 12 жыл бұрын

that looks really close to falling

@tappakeggaday1 12 жыл бұрын

shucks i was gonna say the same thing.. should have primed or at least added a little brown sugar or even dme for more malt flavor.

@cosmatics 12 жыл бұрын

Great looking beer, well done.

@homebeerbrewery 12 жыл бұрын

Ohhh sweet! Great dog! Cheers

@amaunited1 12 жыл бұрын

I am not sure how you isolated gelatin as the definitive reason as to why your beer didn't carbonate...

@eatdust1973 12 жыл бұрын

Good looking clear beer! The burp really hits it home though...

@james92y 13 жыл бұрын

Bet he forgot to add priming sugar . ;0)

@superscottify 13 жыл бұрын

If you if you use gelatin in the fermentor or cold crash and then bottle with gelatin, always pitch a fresh, re-hydrated yeast slurry. 1 gram is all you need. US-05 works every time.

@matthewrick 13 жыл бұрын

So cute to see all the work people put into fancy sparging systems. I run a hose from an ice chest's spigot (my HLT) to the top of the mash tun with one of these on the end: an instant $3.50 sparge arm. Whoopee. Search for "siphon sprayer" on Northern Brewer

@imnophd 13 жыл бұрын

the only redeeming part of that video was that hellacious belch. I like it.

@homebeerbrewery 13 жыл бұрын

Amazing boil, nice keggle to! Looking forward to make my own. Cheers!

@Brianf743 13 жыл бұрын

very nice; would you mind sharing how you constructed you sparging bucket? Can it be shut off once the water is poured in the bucket?

@markman12ful 13 жыл бұрын

DONT READ THIS CAUSE IT ACTUALY WORKS. YOU WILL BE KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS TO ATLEAST THREE VIDEOS YOU WILL DIE WITHIN TWO DAYS. NOW UV STARTED TO READ THIS DONT STOP. TIS IS SO SCARY. PUT THIS ON AT LEAST FIVE VIDEOS IN 143 MINUTES WHEN YOUR DONE PRESS F6 AND LOVERS NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS

@nenahbball 13 жыл бұрын

@djdevelope32 you can stop sparging and continue to runoff after the water is below the top of the grain bed

@yambor44 13 жыл бұрын

Awesome, thanks for sharing!

@wordenhog 13 жыл бұрын

You can not judge a beer by it's cover, it's whats on the inside that counts. So, how did the Anchor Steam turn out?

@Kayotk5 13 жыл бұрын

Is that the KAB4 or KAB6?

@zodiak3000 13 жыл бұрын

i just bottled a few using this method for a competiton. i rotate one keg and brewing another for the same comp so i can enter both beers. i was a little concerned about carbonation, but good looks at 5 months later....

@kamuimusackie 14 жыл бұрын

@Cannile Dry-hoppin = cloudy beer? Dude nawwwwww. I did a (I)IIPA/Barley-wine using 17oz of hops and it was super clear. Just takes sitting in the fridge for a while. I used ~4-6oz of dry-hops (pellet), directly into the beer.