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Пікірлер
@chrisbaker6435 2 күн бұрын
I can almost smell them through the screen ummmm
@Sandra-x7j 5 күн бұрын
Thank you very much , love the fruit cake I will try it.
@rubysclassiccooking 5 күн бұрын
Hope you enjoy
@rollergirl55 11 күн бұрын
Ruby, you desperately need to invest in some decent knives. That paring knife is the wrong knife for the job of chopping nuts. You need a sharp chef’s knife.
@rubysclassiccooking 10 күн бұрын
I have a nice sharp chef's knife, but I have the bad habit of using paring knives for nearly every task in my kitchen. I guess it's because I'm a home cook and not professionally trained. lol
@DrLexReaves1975 15 күн бұрын
I’m absolutely love fruitcake it’s my go to food. Because it’s literally a meal in itself and my mommy makes the best fruitcake ever but she uses cheese cloth instead of parchment paper and use uses wine and liquor and she injects it with liquor for like 2-3 days and let it soak up all that goodness. But yours is the closest I find to how my mommy makes hers. Plus with fruitcake it will hold you from breakfast to a late lunch every time. Good Job
@rubysclassiccooking 15 күн бұрын
Thank you I have been making it every Christmas since 1979. My dad loved it and my husband loves it. My daughter makes it every Christmas too. Some people do wrap up fruitcake in cheese cloth and soak it in brandy or brush it with brandy every day for a few weeks.
@peggyerickson2549 23 күн бұрын
Looks delish
@rubysclassiccooking 15 күн бұрын
It is!
@patsyhelms1102 Ай бұрын
Would have been very good with green peas or green beans. Looks delicious.
@rubysclassiccooking Ай бұрын
Great idea!
@carolyngardner1535 Ай бұрын
great idea using biscuit dough, and looks delicious!
@rubysclassiccooking Ай бұрын
They were delicious! Let me know how they turn out for you if you try the recipe!
@maryperez1235 Ай бұрын
💥Looks good
@rubysclassiccooking Ай бұрын
They were, when you try this recipe let me know how they turned out for you!
@deerhaven3350 2 ай бұрын
One of my neighbors has a mature Gravenstein apple tree (we are in a rural area NW of Olympia, WA, USA) and he told me I could pick my fill of them this week. I was thrilled because my mom, who has passed on, always told me that Gravenstein apples make the best apple pies; I just remember how yummy her's tasted. She liked to serve them with room temperature sharp cheddar cheese. I started processing a few pounds to freeze today, and the rest I will use to try your recipe as I couldn't find mom's. Thank you!
@rubysclassiccooking 2 ай бұрын
They are the best apples I've ever used for pie or apple sauce or apple crisp. They are also a wonderful crisp and tart apple for eating - but only when they are fresh from the tree. I hope you enjoy your pie!
@lorrainehoward5446 2 ай бұрын
Thanks Ruby they look delicious I am going to cook them God bless you.
@rubysclassiccooking 2 ай бұрын
They were delicious. I hope they turn out well for you!
@williamdonahue6617 3 ай бұрын
"Rice Lasagna"-- great name for it!
@rubysclassiccooking 3 ай бұрын
Thanks it reminded me of lasagna with the layers.
@williamdonahue6617 3 ай бұрын
I live in Gravenstein country in California, and this is near-peak season. The big wooden apple bin in front of my local market grabbed me with a strong apple aroma, so I bought some. I will make my first pie following your recipe, except that I'm going to substitute some of the nutmeg with pumpkin pie spice, just for variety. We'll see how it turns out. Thanks for the video.
@rubysclassiccooking 3 ай бұрын
I hope once you try it you see why it's my favourite apple for pie as well as apple sauce, apple crisp and for eating! I can't wait for September, which is Gravenstein season in Nova Scotia. Unfortunately here they are getting more rare as they are fabulous apples, but they don't ship well. The pies also freeze well!
@williamdonahue6617 3 ай бұрын
@@rubysclassiccooking we just had the Gravenstein Apple Fair in our area last weekend. I think they will always be available here. I made my pie last night and added some pumpkin spice as well for a little extra zip. It came out spectacularly. It’s the first pie I have ever baked and it’s really not terribly difficult. However, I cheated and used a premade crust. Thanks for letting me know that they freeze well. I have some extra filling and I will make apple crisp with that tomorrow.
@rubysclassiccooking 3 ай бұрын
Great! Always feels good to introduce easy to make great foods to my viewers. There's nothing wrong with using a premade crust! Hope your apple crisp is delicious too! I have also pre peeled and pre sliced Gravensteins and frozen them in amounts for a pie. That also works well if your freezer space is limited. When ever you want a pie you just load up your crust and bake. Hope you check out some of my other over 100 videos.
@williamdonahue6617 3 ай бұрын
@@rubysclassiccooking Just subscribed, and I'll check out your many videos. Great suggestion about freezing pie filling, which I will do. Went to my market this evening, and the Gravensteins are gone, but rhubarb re-appeared after several months. (Win some, lose some...) Here in northern California, it's also peak Roma tomato season, so I'm making and freezing pasta sauce like mad. Beef ragu, lamb and juniper berry ragu, tomato and basil sauce, and you name it. I understand that Canadian food prices are high, as they are in California, but taking advantage of high season is the best way to make the most of it. My main despair is apricot season, which comes and goes like a thief in the night. All best.
@carolyngardner1535 3 ай бұрын
What a great, simple idea! Delicious and easy, exactly what's needed in this weather. Thanks a bunch!
@rubysclassiccooking 3 ай бұрын
You are so welcome! Let me know what flavour of ice cream you choose!
@carolyngardner1535 3 ай бұрын
@@rubysclassiccooking Well we ended up doing that tonight, and we used B&J Half-baked. And of course it was terrific - thanks again for the idea!
@rubysclassiccooking 3 ай бұрын
Sounds yummy! I hope you give some of my other over 100 videos a look.
@carolyngardner1535 3 ай бұрын
@@rubysclassiccooking Absolutely!
@carolyngardner1535 4 ай бұрын
So classic, You've reminded me how good it is, we're going to have to have this very soon.Thanks for the great video!
@rubysclassiccooking 4 ай бұрын
You are welcome! Thanks for giving it a look. I hope you'll check out some of my other over 100 videos.
@carolyngardner1535 4 ай бұрын
@@rubysclassiccooking Oh I definitely have been, thank you!
@WilmasKitchen405 4 ай бұрын
Looks really delicious 😋 Nice video 🥰
@rubysclassiccooking 4 ай бұрын
Thank you it was!
@WilmasKitchen405 4 ай бұрын
@@rubysclassiccooking you're very welcome 🤗
@rubysclassiccooking 4 ай бұрын
I hope you'll check out some of my other over 100 videos.
@WilmasKitchen405 4 ай бұрын
@@rubysclassiccooking I definitely will 🤗
@debbiemackenzie6488 4 ай бұрын
Eric says it's just like his mom used to make
@griffint6215 5 ай бұрын
I love all the tips and explanations you include - it helps me remember the recipe and the concepts will help me in other recipes as well!
@rubysclassiccooking 5 ай бұрын
Thank you, it makes me happy to hear this - the purpose of my channel is to share the information that I have about cooking and baking to help everyone else prepare and enjoy good food.
@alejandrabernal5356 5 ай бұрын
Paki share wow delicios
@HopeBettis 5 ай бұрын
That looks very delicious
@rubysclassiccooking 5 ай бұрын
Yes it is! It's also easy to make with the bread machine doing all the work! lol
@sergeyosinkin2901 6 ай бұрын
Super! 🤩💖👍 395
@rubysclassiccooking 6 ай бұрын
Thank you!
@sergeyosinkin2901 6 ай бұрын
@@rubysclassiccooking 😊
@DINE_INMYKITCHEN 6 ай бұрын
Nice sharing 🎉🔔✅👍
@rubysclassiccooking 6 ай бұрын
Thank you 🤗
@lorrainehoward5446 6 ай бұрын
Keep up the good work you are lovely Lorraine from Australia .
@rubysclassiccooking 6 ай бұрын
Thank you, I will. Tell your friends to watch too!
@janedoyle2301 7 ай бұрын
Mmmmmmmmm
@rubysclassiccooking 7 ай бұрын
Yes it is!
@janedoyle2301 9 ай бұрын
Yummmyyyyyy
@rubysclassiccooking 9 ай бұрын
Yes it is - even if you use near beer instead of real beer. lol
@user-tz5pv6ih7m 10 ай бұрын
Thank you for this video. 🙂
@rubysclassiccooking 10 ай бұрын
You are so welcome!
@prettypeach70 10 ай бұрын
Volume is too low to hear you
@rubysclassiccooking 8 ай бұрын
Sorry. I try to boost the volume to 400 when I am editing my videos so my newer ones have the volume as high as I can get it.
@kathleenstetler609 10 ай бұрын
Yes, Wonderful! I will definitely make these. Great tip about refrig & slice technique.
@rubysclassiccooking 10 ай бұрын
Hope you enjoy!
@belligirl21 11 ай бұрын
Needs salt.
@rubysclassiccooking 11 ай бұрын
Salt is one of those ingredients that is a personal preference. Add more next time you are baking the cookies. That is part of the freedom of baking your own food, you get to decide how you want your food to taste.
@joannegaul7094 11 ай бұрын
My grandmother always made this for Christmas
@rubysclassiccooking 11 ай бұрын
Are you going to give it a try? It's a very easy cake to make.
@carolyngardner1535 11 ай бұрын
OH MY GOSH THE BOOKLET!! I grew up with this booklet in the house, and about 2/3rds of those recipes were made and they were all so good. Best chocolate chip cookie recipe I ever made. It wasn't kept and I've been looking for a copy for years now to no avail. You hold on to that literal treasure! Thanks for this recipe - maybe you could make a series of videos from that booklet for poor souls like myself? I'm sooo thrilled you've posted this, thank you!
@rubysclassiccooking 11 ай бұрын
Oh wow! Which recipes were your favourites? I'll either arrange to send you copies of the recipes or make videos of them so you can have copies. There's Rocky Road Fudge, Fabulously Flawless Fudge, Chocolate Star Ships, Mocha Truffles, Chocolate Dipped Cherries, Nutty Chocolate Clusters,Chocolate Glazed Butterballs, Nanaimo Bars, Jumbo Chip Cookiecard, Chocolate Strawberries and Chocolate Cups Chantilly.
@carolyngardner1535 11 ай бұрын
@@rubysclassiccooking Are you serious?? Holy smokes that's ridiculously kind of you! Oh gosh, seeing the names listed are sparking such memories... my sister wrote out the fudge and jumbo chip recipes when she left home first so I have those, and I'm allergic to nuts although I feel like we might have messed around with a few recipes by omitting them. The ones that I'd love either copies or videos of (the videos would be very fun to watch, but no pressure 😀) would be Mocha Truffles, Chocolate Glazed Butterballs, Nanaimo Bars, and Chocolate Cups Chantilly. I think the butterballs had nuts that we omitted if I'm remembering right, and I can't remember at all what the starships were about. I don't need the strawberries or cherries, but that reminds me that I do believe it was the first time I saw chocolate dipped fruit and thought 'wowwwwwww!' No matter what you decide on, I really can't thank you enough for being so generous in offering this, it's just so nostalgically fantastic for me.
@rubysclassiccooking 11 ай бұрын
Hi, if you can send me your email address to [email protected] I'll copy off the recipes and send them to you so you can have them for Christmas baking this year. Do you use metric measurements or the old school cups and teaspoons? The star ships are chocolate cupcakes with smarties on them. The chocolate glazed butterballs do have pecans in them. They sound yummy I think I'll try to make them and if they turn out for me I'll make a video. Also guess what I googled Baker's Treasury of Chocolate Treats and Guelph University Library has a copy available for loan. How crazy is that! It's in the Jean Pare collection. No photo but it must be the same booklet!
@rubysclassiccooking 11 ай бұрын
Check out the Chocolate Topped Crunchies decription file - I added the other recipes you were interested in having. I hope you have fun preparing them and reliving great memories!
@carolyngardner1535 11 ай бұрын
@@rubysclassiccooking Whyyyyyyy didn't I get notified two days later that you replied asking for my email?? I'm SO sorry! This was so incredibly gracious and generous of you to go through this bother, I can't thank you enough. And definitely in time for Christmas, to boot. My family is literally going to lose it, all thanks to you. Haha, and I mean that in a great way! Very interesting about the Guelph University having a copy, too. I hope you and your family have a wonderful Christmas, and we will be toasting you around the table once the desserts come out! So much thanks, truly 🙏
@frenchnicky6418 Жыл бұрын
Easy and looks yummy
@rubysclassiccooking Жыл бұрын
It is! Peanut butter and chocolate a fantastic combination!
@sandragoldfadim870 Жыл бұрын
Love your recipes I couldn’t find my microwave recipe for my famous banana cream pie my family loves glad to have found you happy holidays and thank you
@rubysclassiccooking Жыл бұрын
You are welcome! Have a great holiday! You did notice that I also have banana cream pie with microwave assistance, also coconut cream.
@janedoyle2301 Жыл бұрын
These are so great for sharing- so fast and easy to make and look wonderful with other cookies on a fancy plate of cookies!
@rubysclassiccooking Жыл бұрын
They are! Great for impressing at the office get together or pot luck!
@misstlc7136 Жыл бұрын
You folks in Canada got some big ole beautiful chicken eggs. 😂 I thought that was gonna be a double yoker for sure.
@rubysclassiccooking Жыл бұрын
That's a grade A large - we also get extra large and the double yolkers are what we call ouch eggs (because that hen must have said ouch when she laid that egg)
@misstlc7136 Жыл бұрын
@@rubysclassiccooking lol
@misstlc7136 Жыл бұрын
I'm a southern gal and never met a cornbread I didn't like. I will gladly add this to my lacey Cornbread, hot water cornbread, hoecakes, cracklin cornbread and my fav sweet like cake cornbread with fresh corn. I've creamed shortening for icing so I'm excited to try this. I love maple syrup.
@rubysclassiccooking Жыл бұрын
Hope you enjoy
@misstlc7136 Жыл бұрын
Looks awesome
@rubysclassiccooking Жыл бұрын
It was!
@misstlc7136 Жыл бұрын
I luv Nanner pie! I toss my nana slices in some orange juice. That stops any browning and adds a nice little extra flavor. Thanks Looking forward to trying your method of microwaving. I only melt chocolate in the microwave but look forward to cooking something. 😅
@rubysclassiccooking Жыл бұрын
Check out my Lemon Meringue pie in the microwave and also my coconut cream pie in the microwave. Both are very yummy!
@misstlc7136 Жыл бұрын
Well dang....Yummmm
@rubysclassiccooking Жыл бұрын
Oh yeah!
@frenchnicky6418 Жыл бұрын
I will try this soon
@rubysclassiccooking Жыл бұрын
These squares have it all - salty, sweet and chocolate, all with a shortbread cookie base.
@chrislocke2267 Жыл бұрын
Banana cream pie is one of my absolute banana favourites and I like how easy you made it in the microwave. I remember when I was a child I always wanted a banana split or banana milkshake everytime we went out somewhere. It's a wonder I didn't turn yellow the amount of banana things I liked.😊
@rubysclassiccooking Жыл бұрын
Thank you. It's one of my favourites too. It's a great way to make use of those brown spotted super ripe bananas!
@joyanders3968 Жыл бұрын
I've been using the microwave to make all my pie fillings for years. So much easier than standing over the hot stove.
@rubysclassiccooking Жыл бұрын
Yes it is! There are still lots of people out there who have never used their microwave for anything except heating buns and boiling water!
@debbiemackenzie6488 Жыл бұрын
Made it and love it! 😋
@rubysclassiccooking Жыл бұрын
Glad you liked it!!
@onexpressocafe1821 Жыл бұрын
Better with hot strong coffee or espresso shots, added to the cocoa, baking soda mix. is the way to do it.
@rubysclassiccooking Жыл бұрын
These ingredients are not in my recipe, but they sound like great additions that would give the whole cake a flavour boost.
@lizklein3058 Жыл бұрын
Love Lemon Meringue Pie’s. This is such an easy way to cook the filling! I can’t wait to give it a try! Thank you!
@rubysclassiccooking Жыл бұрын
You are so welcome!
@TheQuiltedChickenFarm-he3yx Жыл бұрын
I love coleslaw. thank you for sharing this recipe. never put apple. but I am sure its delicious.
@rubysclassiccooking Жыл бұрын
I made a huge batch (8 pound (3.6 kg) cabbage) for a dinner and one of the ladies said it was the best coleslaw she ever ate.
@janedoyle2301 Жыл бұрын
Fresh bread out of the oven! Smells and tastes amazing- great recipe.
@rubysclassiccooking Жыл бұрын
Yes - it's a great recipe! You also get four large loaves of French Bread from a batch of bread!
@rebecca16243 Жыл бұрын
Thank you so much love watching you cook that is my favorite pie I just love so much My mom use to make it for me when I was small it made my day But she is gone now and I miss her pies. That you for sharing your a awesome cook and you explain everything so well Thank you God bless 🙏🏼🌹
@rubysclassiccooking Жыл бұрын
You are so welcome. I hope you make the pie and make memories with your family.
@Alex-pb8hh Жыл бұрын
I’ve been trying to find things to do with some apples I have growing in my backyard and this was a fantastic guideline! Thanks for posting!
@rubysclassiccooking Жыл бұрын
You are so welcome!
@cindyeastbourn7642 Жыл бұрын
The butter may have burned a little.
@rubysclassiccooking Жыл бұрын
It did get a bit browned. They ate them all.
@cindyeastbourn7642 Жыл бұрын
Salted or unsalted butter?
@rubysclassiccooking Жыл бұрын
Salted butter.
@cindyeastbourn7642 Жыл бұрын
You are too darling!
@rubysclassiccooking Жыл бұрын
Thank you.