Why did you stop posting?

I make this so much but using mixed nuts I love it in my yogurt, thank you for sharing your recipe :)

Nice recipe. PS Trim the white pith from bell peppers as that part is indigestible and can cause some sensitive people to have indigestion symptoms. Conversely, use a handheld citrus press to squeeze the juice from lemons and limes. The press helps to press the white pith between the juicy part of the lemon/lime and the rind. The pith contains a lot of nutrients which will go into the juice if you press it hard enough. Will not affect flavor.

Can you store this ? Thanks

Looks delicious!!! I will be trying these

Featured on my site this week. Link in my bio!

This looks super yummy although there is gluten in the oats btw

Your granola recipe looks very yummy! I also shared recently my version... I love granola!! 🤍 thank you for sharing your recipe!

Will you be coming back to youtube or do you have another channel...?...Thanks...

Omg yaaay! I can't wait to try this recipe 🤤 You rule for sharing this. It's one of the few things I really miss since switching to a more plant based diet. 🙄😁

Hair on my wraps. Yum😆

Tried this recipe today, came out really well! I only swapped the apple sauce with half a mashed banana and increased the dates to make up for the sweetness. Total guilt-free goodness!

Is it possible to store these wraps in the fridge for few days without going soggy?

Great filling idea 💓 thankyou! Tip: I used a potato masher and the process was much faster. xx

Looks delicious Emilie! I have an almond butter bar recipe on my channel, please check it out!

Do you think ForestyForest could make that in a Crock Pot and keep it clumpy?

What is replacement of apple sauce? Can I omitt it?

Question, is the oven still at 400c when you put it back twice or it needs to be lower?

Hey ! Nice presentation. 😉

Great effort, Emilie, however, here are a few suggestions (from a chef perspective and someone who helps others with their presentations-making them amazing!! My intention is to be helpful, not tear you down...please assume all positive input!)...I would suggest learning how to de-stem a collard leaf, so you can show the proper way. Also, trimming out the ribs of the pepper and removing the seeds is essential as these are both bitter. Knife skills are also essential!! Also, efficiency is a must. Using poor tools doesn't help with timing. Takes a second to clean a proper masher. It was very painful to watch you demo with those knife skills. I urge you to practice on camera so your audience can trust you more I know this one was a few year ago, so I'm sure you're much better now! ;) Unfortunately, I had little confidence at the end, in your overall skills and recommends due to the process. Teaching people about the nutrition of the recipe is also essential, as most folks who are eating a yummy wrap with good nutrition want to learn more...people want to know the "why". Why are you choosing these ingredients (from a wellness perspective)? The other part is that there are so very many other spices that you can add. This could be WAY more yummy!!! This seems like a pretty basic approach and you're competing against soooo many others doing wraps like this. Help yourself stand out. You seem very sweet and have a great energy. I think you can go far with some tweaks to your presentation. Sorry if I sound harsh at all. I just want the very best for you!! As an additional note, I'd take out the beans as they're not keto-friendly. Their certainly yummy, but high carb. Try other sauces, then layer your veggies so it's not all combined. When cutting across the middle the layers of veggies look amazing! They will all stick to the sauce or guac or whatever you put down first. Tahini or avocado as a first layer can be very nice. :) Anyway, good luck with your series of videos! :)

When I seen that green belle pepper I knew you had a garden around there somewhere.

With the added avocado, how long do the wraps last refrigerated? (As in- does the avo start to oxidize, etc.)

This recipe is so good I can’t stop making it. My husband loves it too!! Thank you so much for sharing it with us 😁💕💕💕

I just took these out of the oven - the batter alone even before going into the oven is AMAZINGLY YUMY 😋 can’t wait for them to cool so I can try 😁 Thank you for the recipe!! I added a little ACV to help react with the baking soda so they can rise more and it doubled in size in the oven 😁

Recipe is here: bit.ly/veganmintbrownies.

😊

Looks good, thanks for sharing!

Wow, wish you had time to post more!😣😭😭😭 I know life happens tho. I hope you're ok. Peace and blessing.✌

This recipe looks amazing!!! I cant wait to try this.

Wow I'm excited for your twist my collard green wraps.. thanks..I'm plant-base...

I made these with blueberries instead of chocolate chips and 10/10 would recommend

This made me so hungry lol

What kind of Applesauce do you use ?

Where do I get the amounts of the ingredients? I can't open your website cause it says "server not found" :(

Wonderful

looks goooooooooood

These look amazing and I was so excited to see the spelling of your name !! I have the same spelling ❤️

These look so delicious and easy to make! 😊

Are you kidding me?! Such a delicious looking bar! Quick and easy! 👍

making these this weekend. Cleaning up my eating back on track .. these look amazing.

Looks yummy 😋 all have to try this ! Thank you 😊

Will omit the carrot 🥕

Very healthy and yummy !! ⚘😚⚘

So good! Loved! I skipped the Spirulina and didn’t have peppermint. I had coconut cream I used and it was a bit soft so I added 1 1/2 tsp arrowroot powder and 2 Tb powder sugar for sweetness.

What do chickpeas taste likr

oh MY GOD!!!! These all look so frikin yummmmm!!! :D making some of these recipes TODAYYY

Muy buena idea me encantas las verdurasgracias

The seed of the lemon, you left it there :( Haha great video!

This was just HORRIBLE to watch! Invest in better seasoning girl!

Emilie all of these look absolutely amazing!!!