I've eaten both. ....Great Vakue is every bit as good as SPAM and alot cheaper

Good video, thank you

It doesn't look anything like the photo. The chicken does not brown because it is a weird texture. It was so bad I threw it out.

Going to try it tonight thank you

Dude, GREAT video! I was not a fan of my Blackstone until this VERY SIMPLE fix!

Brother thank you so much!! God bless

1:20 -- KZbin's automatic captioning translated "Hormel" as "Horror Mail" (no joke).

Gross! What’s better, Dog or Cat? 🤮 but love the video! Lol

You Sir are awesome. Appreciate you Brother 🙏🏿

I love my combo! And I’m curious, is your pizza 10 inches or larger? Also, are there any other pans it can support? 3rd party For example, I usually put aluminum foil under the flat tray for meals and for soup for one person. What do you usually do? in pans or pyrex etc.

Doesn't look like any piccata i ever had! I'll pass

Both are absolutely horrible disgusting slabs of crap. Their review over.

Sounded good.

Spam is delicious also luncheon meat

One thing - Great Value luncheon meat has a "less sodium" version now. I noticed that you were comparing the "less sodium" version of Spam to the regular Great Value. I like luncheon meat...sliced on white bread with mustard and raw onions, as well as diced, fried and scrambled into egg, and on crackers. I also used it for bagel sandwiches.

Gonna give this a shot. Saved me from possibly throwing my griddle away lol. Thank you!

I only just learned of this machine today - just wanted to say it's completely unnecessary. You can just use any oven dish with a lid. Rice in the bottom with the stock/water, and chicken thighs placed on the top (you can get creative with ways to elevate the chicken with vegetables or upside-down ramekins further above the water if you prefer keeping them separate). Once both cooked, set the rice aside and focus on coating the chicken with the teriyaki and browning the outsides. To be honest, my preferred method would be to cook the rice and the chicken separately, and adding some of the chicken juices/fat to the cooked rice afterwards. This has the advantage of ensuring there isn't too much chicken fat in the rice, and also avoiding one thing cooking before the other is finished.

i thought an enchilada was baked sitting in 1/2 deep sauce of some kind

You saved the day! Thanks! I already liked and subscribed.

Food processing companies may have ways to make the texture and flavor of fat more conspicuous, without actually increasing the percentage of fat. You can check the fat content by reading the label that is on the can. It may list grams of fat per serving. If the 2 products list the serving size as being the same, then you know which has more fat. If serving sizes are different, you'll have to do a little arithmetic to calculate, for example, grams of fat per 100 grams of product.

SPAM!! 😮

I’ll have anal cancer, Scott!

Pork and ham are the same. 😂😂

They added potato starch to SPAM. I like it better without the potato starch. We use the GV brand now.

The Spam was much better.

Actually spam was used for the military I think WW2. I use maple spam cut it thin and fry it in butter for breakfast. I don't eat sausage anymore because it has bones found in it these bones cost money when they break a filling or crack a tooth. I have grilled regular Spam on the gas grill and put it on a bun with cheese and ketchup. I only eat this only once in a while because it's probably not to healthy but the sausage isn't to good for you either.

Salt, Sugar and Fat content? Also, bones, compare those please

Man you saved me , holy crap .thanks

The gooey stuff on the outside is gelatin, and it's really, really good for you. Pure protein. Don't wash it off, just cook it all.

Lol. And just like that, my grill is fixed! Thanks bud!

One main difference is that spam has shoulder (pork) and ham as well in it. The luncheon meat only has pork (as in shoulder, no ham)

Bravo!! You saved my meal!

Honestly barely marbled for $60 a steak is crazy. I see better choice grade in shoprite for $13 a pound

Himalayan salt is tainted with heavy chemicals and various contaminants (!).

Got that Cutco French Chef knife 👍

i was along for the ride till you got to the mushroom soup YUK but everyone to their own

When fried it tastes as good as bacon but a whole lot cheaper!

End results are Nice, But Your meat doesn't look too fresh in the beginning.

Great!!!

Good work. I agree with you

pull the rack out with a simple fork , no?

After damn near pulling my hair out, I finally started doing this.

Hi Scott, I have a german Ninja Combi Channel. I like your videos!!! kzbin.info/aero/PLUva-iTeWb8jpLqK8B22d4OaW9SiPZ1HG&si=k3MJn67qu_ncYX2Z

Great video!!

Sir this looks delicious. I will try it in my new ninja foodi❤❤🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

This is what I needed to watch.. I’ve been doing smoked mac and cheese for 6 years. But have always used foil pans. Now I’ve bought a cast iron casserole pan, and want to make some for Thanksgiving. Will also be smoking some turkey thighs and legs

I cover it up when the steam comes out.

Very good review, i might try walmart great value now since they look almost the same. 👍🏼👍🏼👍🏼 great job

It looks like cutting against the grain is not a huge issue with that steak set up, but wondered if it was factored in? Also, this was set on broil mode assume. I usually experiment between Broil and 350 Air Fry mode (Vs bake mode). Looks great. Would love to have meat sourced like that.

Looks delicious