Looks like a tasty comfort food, thanks for sharing.

i like eat

Nice sharing 👍✅💙🧡💜💚🌹💯🖐

Wow love this recipe Will try 👍

This just fried chicken

I will try tomorrow than give you feedback

They cook even better under the broiler, if you don't have a grill. Flip them over every 30 seconds, until the international temperature reaches 161-163°F. Let them rest for a few minutes. If you're using Kosher salt, use 1 tsp for every pound of ground meat. Use at least 80-20 ground meat, since leaner meat won't stick to the skewers.

I have tried this recipe. It was super delicious😋😋😋

Too many spices to overwhelm the meat taste. Good quality meat has a flavorful aroma & needs not many spices. Simpler the better

Looks great! What type of fish is it?

I make it wd samm recipe bt in this chkn quantity made very less mean just ten😢😢

Really no coconut

Very yummy.. thanks for sharing..

Freeze kar sakty hain ye?

Why no recipe or ingredient amounts??

Wow yummy this fish

Thank you for this lovely recipe, it is not an Egyptian recipe. I like your version of basbousa. Cheers!

😋😋😋👍

I got to go buy Middle East spices

Tried with chicken and they turned out super yummy. Thanksss.

Amazing

Awesome

I like men

no good... inside no cook...

An can i use egg with crumb without flour?

Hi i can freeze? An how much do i get from one lot

From Wikipedia: “Broasting is a method of cooking chicken and other foods using a pressure fryer technique invented by L. A. M. Phelan and marketed by the Broaster Company.[10] The method essentially combines pressure cooking with deep frying to pressure fry chicken that has been marinated and breaded.” What I just watched is simply fried chicken.

I like when somebody uses their voice to explain a certain recipe instead of music in the background I don't like that

Dang clickbait. This is not broasted chicken at all. You use a pressure cooker for the broasting procedure.

This is Mandi not bukhari

Can we freeze thid and for how many days.

Sub aakkeetto, thirichum

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Variety dish, video super ayittund. Ntha puthiyathonnum edathe?

Want to know what's in that mixed herbs.

😋😋😋😋

🤝🤝🤝 വന്നൂട്ടോ ❤️❤️❤️

Poli

Delicious mouthwatering well prepared 👌👍

sorry this is not broested chicken

*W Yummmmy..* 😋

Is there a way to change the frying phase to a bake instead if you don't have a lot of cooking oil? Thank you.

saan ba sir itong broasted ninyo... ang alam ko na pinakamasarap ng broasted chicken ay nasa riyadh saudi arabia ito na siguro ang pinaka masarap na broasted chicken sa buong middle east at baka nga sa buong mundo na...wala ng tatalo pa sa lasa nito wow talaga kung nasa luzon ka at nasa mindanao ito mangungutang ka ng pang bili ng ticket matikman mo alng ito ha ha ha .. enjoy sana matikman ko din ang version ng iyong menu ..

This is not broasted....you need sealed vessel for pressure.

Which fish is this?

Great video - music terrible

Thank you for the great recipe. Couple of questions. 1. Can u store the braided dough with the chicken filling in the refrigerator overnight and bake the bread next morning? 2. How do you recommend reheating for serving in case baked in advance?

Perfect outcome 👌

That's fried chicken not broasted chicken. 2 similar but different things.

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