Country Kitchen SweetArt

Пікірлер

@ms.curenton4436 18 сағат бұрын

Thank you!! I was about to buy the Wilton cups but after seeing that first method I'm sold on that one.

@StillBusyBaking 3 күн бұрын

Would love the tag for credit for this technique! ❤

@ShopCountryKitchen Күн бұрын

Sorry- we didn't realize you had a KZbin channel! Added the tag!

@StillBusyBaking Күн бұрын

@@ShopCountryKitchen much appreciated 🫶

@user-hx2si4fi3i 3 күн бұрын

That's adorable!!!!!

@tamstarella 3 күн бұрын

Looks beautiful! What piping tips do you use? I’m can’t read what tips you’re using as there is writing over the top of it.

@ShopCountryKitchen Күн бұрын

Tip #070 (ruffle), tip #17, tip #2D, and tip #44.

@Baswana 3 күн бұрын

A 🦷 cake. Yum

@DolsySingla 4 күн бұрын

Are they reusable??if yes,,for lifetime??

@ShopCountryKitchen Күн бұрын

Yes! They are reusable for many years. If they get dirty, you can handwash them!

@maryjsgirl 5 күн бұрын

These are super cute.

@raquelhernandez6200 12 күн бұрын

That's so cute and adorable ❤❤❤❤❤❤😂😂😂😂😂😂😮😮😮😮😮😮🎉🎉🎉🎉🎉🎉

@ceneblock 14 күн бұрын

Wait... I'm not supposed to just eat the batter?

@socialbutterfly4146 19 күн бұрын

Well.. you didn’t say what you added to the bowl OR how much 🤦‍♀️

@Sara-qf4bg 19 күн бұрын

Wow!Definitely using this for my 5th kids 21st birthday 🎂 ❤

@PaulaIacono 20 күн бұрын

I alwways dip in a tall glass, but how do you NOT get a flat side when yo lay them on the parchment paper? Also please give more details on the drizzling part - yours are so even - mine come out clumpy!

@ShopCountryKitchen 19 күн бұрын

If you shake off as much excess chocolate as possible, it will help to reduce the "flat side" when setting the chocolate covered pretzel rod on parchment paper. If your chocolate is coming out clumpy, try adding paramount crystals to the chocolate. We recommend adding 1-2TBSP per 1# of chocolate. This will thin out the chocolate to the perfect consistency for dipping & drizzling!

@cindychance5658 21 күн бұрын

Too cute!! But what is cake cloth..?

@ShopCountryKitchen 21 күн бұрын

Cake cloth is a material we sell that is used to help smooth out buttercream! I will link it for you below. It only works on a crusting buttercream. Please let us know if you have any other questions :) www.countrykitchensa.com/shop/icing-fondant-tools/cake-cloth/38/529/2234/655608/

@madrid3335 21 күн бұрын

So cute! I'd use a goldfish cracker because I can't pipe as beautifully as u!

@Im.k.m.aka.kalaashnikov 21 күн бұрын

It looks good! Wish I wasn't so lazy lol

@alvinkusnadi8958 22 күн бұрын

can you mix the white chocolate with oil or butter to add the volume of the chocolate? just to cheaper the cost

@ShopCountryKitchen 21 күн бұрын

Oil and butter are both either soft or liquid at room temperature. We do not recommend adding either of these. If you do not want to use paramount crystals, the next best sub is coconut oil as it is solid at room temp.

@maryannwalsh-fl3fv 26 күн бұрын

If making a week ahead of time, should they be stored in the refrigerator or at room temperature?

@ShopCountryKitchen 21 күн бұрын

They will be perfect at room temperature- just make sure they are sealed & kept out of the sun!

@baplotnik 27 күн бұрын

hmmmmmm... I wanna eat it

@seekklseekkl9348 Ай бұрын

Is good and delicious!

@LauraRehling Ай бұрын

Can you please share your turntable link?

@ShopCountryKitchen Ай бұрын

www.countrykitchensa.com/shop/essentials/mini-turntable/40/530/162/653167/

@loveyisaac4214 Ай бұрын

You made this look so easy. Will definitely attempt it. Thank you!

@vilewillow Ай бұрын

So cute!!

@mywaterfountain Ай бұрын

This is brilliant. I’ve been searching for a while to get a new idea on how to decorate my cupcakes and this just nails it! I’m so excited to try this.

@merida5585 Ай бұрын

so cute! love love love

@cherylp.3347 Ай бұрын

I made a batch. Put it in a gummy bear mold, then unmolded it and tossed it in icing sugar. ( powdered sugar). I put it in a ziplock bag. A week later, it is one giant mass. I live in a humid climate. I think I needed to boil it slightly longer too. I’ll try that next time to see if it helps. 😊

@wheezer-the-weezer Ай бұрын

pupcake 🐶🧁

@grapetex 2 ай бұрын

this video is so bright and pretty! 🤍

@floragomes7896 2 ай бұрын

Com esta unha deste tamanho desisto e falta de higiene.

@ungratefulmango 2 ай бұрын

Wait where's the AI voice reading reddit posts?

@natisalie 2 ай бұрын

that mouse is so cute 🥺🥺

@HotdogMike-ww2vd 2 ай бұрын

Rats have pink ears and tails

@iararosa894 2 ай бұрын

Do it like this then

@easycookingplus 2 ай бұрын

What can we use instead of alcohal

@ShopCountryKitchen 2 ай бұрын

You need to use something that evaporates quickly- water would not work. You could try using the Color Solution, but not entirely sure it would work! www.countrykitchensa.com/shop/ingredients-icing-colors-flavors/the-color-solution/46/593/1118/659625/

@rachelsantiago4576 2 ай бұрын

Thank you!

@maxrocks00 2 ай бұрын

7 days? i feel like this would last so much longer, no?

@ad0reee.shayyy Ай бұрын

it doesn't have a preserver in the mix but you can buy the mold inhibitor by lorann to make them last longer.

@user-xp8rs5uy8s 2 ай бұрын

So pretty ❤

@jaclynndani9802 2 ай бұрын

Why is she talking like that 😂

@hermancookie9566 2 ай бұрын

Fantastic. Do you have a recipe for buttercream? Do you use American buttercream? Thank you

@ShopCountryKitchen 2 ай бұрын

We used American Buttercream that we sell in our store. I will put the link below :) www.countrykitchensa.com/shop/ingredients-icing-colors-flavors/white-decorating-buttercream-icing/46/532/1013/653979/