You are a delight. And your videos are getting better! I've got to try these recipes, and although I've never owned a toaster oven, you've convinced me to buy a small one for the sole purpose of making single serving small batches of cookies. 😊
@catragecheese4595Күн бұрын
I’ve made this recipe before with non-vegan bananas! It was a real treat 😊
@veryveganvalКүн бұрын
@catragecheese4595 at least you didn't use non-vegan yogurt 😉
@mir7tahmid2 күн бұрын
Thank you
@veryveganval2 күн бұрын
Happy Baking!
@RuminantGum4 күн бұрын
Hey! Great idea! Always nice to see more vegan recipes 💕 If I may give you advice (please don’t consider me rude), I think you only may improve your thumbnail for this video. It’s third time KZbin suggested me to watch it, but I decided to enter it only now, because before I was scrolling and saw you with a cup of something. Only now I actually read the title, so I understood it might be something interesting for me. If you had a pic with already made wraps and maybe a zoomed image of oats it would be visually more understandable and catchy (but it’s only my opinion, I’m not a KZbin guru lol) Anyway thanks for your video and good luck 👍🏻
@veryveganval3 күн бұрын
@@RuminantGum glad you finally watched! I've experimented some with different thumbnails, so thanks for the feedback!
@-johnny-deep-10 күн бұрын
Nice. *And that's a *wrap* "! I suppose if you add some baking powder to the mixture, you could make some pretty easy pancakes?
@veryveganval10 күн бұрын
@@-johnny-deep- get oat-ta here with those puns! I think you could make pretty good pancakes that way, you might also want to add a little less water so the batter is thicker
@-johnny-deep-10 күн бұрын
@@veryveganval Yup. And I think I'd probably use unsweetened soy milk instead of water for some extra protein.
@-johnny-deep-24 күн бұрын
Yum!
@veryveganval24 күн бұрын
@@-johnny-deep- thanks Johnny!
@underchad438824 күн бұрын
Were you using a scale? Or are you just that good and visualising amounts? Any way those cherry pie bars look amazing!!,
@veryveganval24 күн бұрын
@@underchad4388 a little bit of scale, a little bit of eyeball measuring lol
@underchad438824 күн бұрын
@@veryveganval Wow, well you seem like an excellent baker!
@surajpoudel3215Ай бұрын
the veggie balls are vegan?
@veryveganvalАй бұрын
@@surajpoudel3215 yes, both the veggie balls and the plant balls are vegan!
@underchad4388Ай бұрын
Oh how interesting, I didn’t realise there were so many vegan eats there!
@veryveganvalАй бұрын
@@underchad4388 almost makes one want to go get a giant curio cabinet...
@underchad4388Ай бұрын
Six out of six!
@veryveganvalАй бұрын
Congrats! You can now do all our daylily foraging!
@scubadiva666Ай бұрын
Fortunately I never really cared for milk chocolate-preferring dark or even unsweetened chocolate-but I'm happy to see all the oat milk chocolate that's now available!
@veryveganvalАй бұрын
@@scubadiva666 I'm a dark chocolate fan myself, but the variety is great!
@underchad4388Ай бұрын
Banana pudding pops! For the win!
@veryveganvalАй бұрын
Absolutely, puddin!
@janz6988Ай бұрын
Could you use tahini on the bark?
@veryveganvalАй бұрын
I bet that would be delicious! You could even sprinkle some sesame seeds on top for added crunch!
@lilzemba2 ай бұрын
Wow. Well. I guess I'm not a real fan. It's fine. I get it. This is totally completely fine. I'm cool, it's totally cool.
@veryveganval2 ай бұрын
Or maybe we should just call you Rebecca...
@janz69882 ай бұрын
I know the feeling
@underchad43882 ай бұрын
Fun exploration!
@veryveganval2 ай бұрын
Thanks!
@underchad43882 ай бұрын
What a rad trip!
@veryveganval2 ай бұрын
It was a delicious one!
@tktyga773 ай бұрын
I think nattō is also often topped with an east asian style mustard, even if served with rice
@veryveganval3 ай бұрын
Yes, thank you! I love natto with mustard ❤
@dmtdisco34673 ай бұрын
I eat miy natto with good salt and flax oil. Reminds a bit of stinky cheeses.
@franchescafenestor11513 ай бұрын
Thank you so much for this video!Can we add seasonings (salt) before the fermentation process?
@veryveganval3 ай бұрын
Thanks! I wouldn't recommend adding seasoning before fermentation- my understanding is that the bacteria that makes natto won't grow well in a salty environment.
@dmtdisco34673 ай бұрын
It can be grown even on loose red lentil puree , actually this way there is almost no funkiness, tastes kinda like yogurt. 2 inch layer of puree in a pot, than clingwrap the top of the pot without perforation - keeps moisture inside and there is plenty of air trapped in the pot. At the end of fermentation it will grow a wrinly skin on top(i guess with spores for reproduction)
@veryveganval3 ай бұрын
Interesting! I'll have to give that a try
@dmtdisco34673 ай бұрын
@@veryveganval you can even make tempeh this way with thin enough layer(tempeh likes his O2) of legumes. No extra pots, no extra sterilization) Just cook some it a pot, keep a spoon in - its gonna be sterile too, than ferment in that sterile pot with sterile cling wrap(it gotta be freshly rolled out - there gonna be condensation on it dripping down on the substrate). Fermented it a 1-2 bit cooler than natto. Maybe open it up for a couple of breaths, but do not stir - could contaminate(usually it yeast). Tempeh really doesn't like any fondling which cause internal bruising in it's structure. Tempeh is the food of Gods too. And I like pre fermenting my grains too, making dosas etc. Really brings in another dimension of nourishment.
@dmtdisco34673 ай бұрын
@@veryveganval 2 inch for natto on a puree is pushing it, it's rather 1-1.5 inch
@AlissaSss233 ай бұрын
Why not eat the leaves too???
@veryveganval3 ай бұрын
I think some people do, but I'd always been told not to eat the leaves since they're higher and oxalic acid then the stems.
@owensmusicalmisadventures23123 ай бұрын
Comment for exposure purposes! I hope more people see this video and you do some more fermenty experiments
@veryveganval3 ай бұрын
Thanks Owen! Always great to find someone enthusiastic about fermenting foods!
@lilzemba4 ай бұрын
Your tip on using a few different sources of umami makes so much sense--I've made the mistake of only using one before and tbh it never works all that well...
@underchad43884 ай бұрын
Also, I am a huge fane of mushroom’s! Probably my favourite umami bomb! But honestly I don’t have that much experience with some of the others - I look forward to trying!
@underchad43884 ай бұрын
Thank for this awesome and informative video! I love making vegan food, and this is giving some great ideas to take my food to the next level! Love it!
@louishancock81544 ай бұрын
Promo>SM 😏
@doctork17085 ай бұрын
Disgusting
@scrane55006 ай бұрын
These look great--thanks
@veryveganval6 ай бұрын
Thank you!
@alomjahangir20236 ай бұрын
Ways to increase views on videos.
@powerpuff4ever6 ай бұрын
This video is exactly what I was just looking for! I’m trying to be a bit more intentional with my spending this year and simple meal preps seem like the perfect starting place. The only thing is trying to find ones that hold to the “simple” part 😅
@veryveganval6 ай бұрын
Thank you! I'm also trying to be a little more thoughtful in how I'm spending money, so I get it. We tried on the simple part- it's not really my forte, but I think I did pretty well!
@DirtBear6 ай бұрын
Love these ideas - thanks for sharing! That cauliflower rice looks so good
@veryveganval6 ай бұрын
Thanks for the comment! Honestly I never knew I liked cauliflower rice until I tried it like that 😂
@kevingeorge57306 ай бұрын
Hey! What can I use instead of brown sugar?
@veryveganval6 ай бұрын
I've only ever made these with brown sugar, but white sugar should also work. Hope that helps!
@lilzemba Жыл бұрын
Idk if pulverizing the Grinch's heart is really the move to save whoville tho
@veryveganval Жыл бұрын
Idk this hummus is delicious- for sure better than roast beast 😂
@underchad4388 Жыл бұрын
Looks so good!
@veryveganval Жыл бұрын
Thanks!
@phyllisgordon6577 Жыл бұрын
Could you use pickling salt as well Thank you.
@veryveganval Жыл бұрын
Absolutely!
@emmettunderwood6858 Жыл бұрын
"Promo SM"
@lilzemba Жыл бұрын
Ich liebe saurkraut!
@veryveganval Жыл бұрын
Wer liebt sauerkraut nicht?
@veganradiation Жыл бұрын
As a neophyte in the world of veganism, I find your channel to be an indispensable tool in guiding me towards a more ethical and compassionate lifestyle, and I extend my heartfelt appreciation to you.
@veryveganval Жыл бұрын
Such a kind comment, thank you ❤
@Mary7nlov Жыл бұрын
Thank you for the recipe ❤
@veryveganval Жыл бұрын
My pleasure 😊
@jesusnino776 Жыл бұрын
Have you seen Duncan
@Ryuukene Жыл бұрын
How long should you wait?
@veryveganval Жыл бұрын
There is no official "done" time for sauerkraut, it's all up to your taste- I usually ferment mine about a week or two. I have a longer video I just put on my channel that has a lot more information if you're interested!
He has to nap sometime... If we were cooking tofu, he might be more concerned with supervising the activities, but plums are just fruit.
@lilzemba Жыл бұрын
@@veryveganval hm. Well if I had plums, I'd make something Dougie would enjoy out of them #treats4dougie
@DSJVNdsjnvf4356 Жыл бұрын
which type of lye did you use? sodium hydroxide? pickling lime - calcium hydroxide? potash - potassium hydroxide. which one? thanks
@veryveganval Жыл бұрын
Great question- I used sodium hydroxide here
@DSJVNdsjnvf4356 Жыл бұрын
@@veryveganval oh cool. That's what I used in my last hominy batch. I'm new to cooking hominy and from I can tell, sodium hydroxide has a bad rap. Like I posted a question about it on a chemistry and cooking forum on Reddit and people did not like it. Sodium hydroxide isn't something to be play with which is probably why they downvoted me. But that's the thing, I'm not playing with it. I'm just using it to make food. I guess not a lot of ppl are familiar with the process of making hominy. But if done correctly, sodium hydroxide is definitely a must. Plus there are so many advantages. IMO it's cheap, you don't need that much to make the hominy (literally like 1.5 teaspoons for 2 gallons) and it tastes more natural because it's Sodium not Calcium or ashy. If there is one big disadvantage, it's that it is extremely caustic, even 1 granule can do some damage. That's why I only use this stuff when I'm outside. I make sure to not breathe the dust, or get on my skin, that I don't spill any, I tighten the cap really good after use and I store it somewhere where it won't get touched. Follow those simple rules, sodium hydroxide is definitely worth it. Plus, if you ever have a clogged drain, you can just make your own drano. Talk about win win!
@cathychats2 жыл бұрын
Thank you for your recipe. I will definitely try it but without the flax meal. This is one thing I read but maybe you can do some research to. Just be careful please. "In addition to being an allergen, flaxseed is an unneeded filler. It is very difficult for dogs’s metabolism to convert it into a useful omega 3s (the reason most companies use for including it)"
@kiplittle2 жыл бұрын
I just spent the weekend devising a jury-rigged steaming "device" on the stove to make noodles for Pad See Ew. Using a microwave looks SO much easier. Nice job!
@acera20432 жыл бұрын
Looks yummy ... I guess this could be replicated on a stove
@veryveganval2 жыл бұрын
Thanks! I'm sure you could make these using a steamer on a stovetop, but the direct heat of the stove will give a different result.
@Ngan.marianguyen2 жыл бұрын
Hey Val! Can you make more vids please?🥺 I recently just a transitioned into a plant based diet. I find your channel really helpful
@liliaeurich96842 жыл бұрын
They look delicious, I will be making them very soon. Thank you for sharing.